Customization Guide - Royal Caribbean

CUSTOMIZATION 

OPTIONS TO ENHANCE YOUR PROGRAM 

TABLE OF CONTENTS 

3 Customizing your Event 

5 Group Beverage Packages 

7 Culinary Packages 

11 Specialty Restaurants & Sample Menus 

19 Oasis Class Neighborhood Buyouts 

20 Team Building Options 

23 Professional Photography Services 

25 Group Shore Excursion Programs 

26 Connectivity 

27 Charters 

28 Group Air and Transfers

DON’T GET CLOSE TO PERFECT. 

GET ALL THE WAY THERE. 

Group SHORE EXCURSIONS 

Group Dining 

NEIGHBORHOOD BUYOUT 

RoyalCaribbeanIncentives.com

They’ll feel like the cruise 

was created just for them. 

Because it was. 

Royal Caribbean gives you the ability to customize your program. We provide endless options for you 

to fine tune the experience to suit the unique needs of your group. And that means you have everything 

you need to take any event or activity to a higher level – a much higher level. From private receptions to 

team building events to turndown gifts, customization can make their cruise everything they hoped for 

and more. 

Beverage Package Options 

Looking for a truly inclusive cruise package 

Why not add one of our many beverage package 

options, from refreshing juices, bottled water 

and soft drinks to a selection of the world’s finest 

wines and liquors. 

PRIVATE RECEPTIONS AND EVENTS 

Make your top performers feel even more special 

with customized receptions and events complete 

with private entertainment – everything from 

karaoke to a jazz ensemble. You can also choose 

from a variety of culinary options, including 

cocktail reception packages or an ice cream social 

celebration. 

Company Logo Options 

Personalize every aspect of the experience with 

your corporate logo. We can arrange for it to 

be on practically anything and everything, from 

banners to menus to stateroom door plaques. 

Specialty Dining 

Reserve a section or reserve an entire restaurant 

just for your group. What a fantastic way to 

recognize your top performers! 

NEIGHBORHOOD BUYOUTS 

Dial up the experience and reserve one of our 

neighborhoods onboard the Oasis® and Allure 

of the Seas®. Choose from Central Park® with 

its specialty restaurants, cafes and boutique 

shopping or the Boardwalk® with an Aquatheater 

featuring live high-diving aqua shows and a 

vintage Carousel. 

Team Building OPTIONS 

From rock climbing to karaoke, onboard and 

onshore, we have activities that are guaranteed to 

break the ice and strengthen the bonds between 

colleagues. 

Group Shore Excursions 

We can customize an excursion in any port of 

call just for your group. Go where you want to go 

onshore and do what you want to do – kayaking, 

sailing, golf, duty-free shopping tours. The 

possibilities are virtually limitless. 

CONNECTIVITY 

Our innovative fleet of ships help you stay 

up-to-date and online with our web-connected 

computer workstations in the internet café or on 

your own laptop via Wi-Fi. 

CHARTERS 

A Royal Caribbean ship can be “your ship” for a 

complete sailing with a full ship charter. You can 

even customize your cruise itinerary and charter 

program from top to bottom. Now, that’s the 

ultimate in customization! 

TEAM BUILDING OPTIONS 

PRIVATE RECEPTIONS 

CUSTOMIZATION 4

GROUP Beverage PackageS 

You can make their cruise even more special by adding an inclusive beverage package. There’s a generous, 

all-inclusive package for every budget. Choose from the following options: 

GROUP BEVERAGE PACKAGE OPTIONS 

BEER & WINE 

$39 Per Person/Per Day 

Includes: Beer under $5.75 per bottle and house wines by the glass 

STANDARD PACKAGE 


Includes: House & Call brand spirits, Domestic & Imported beer, 

and house wine by the glass 

PREMIUM PACKAGE 


Includes: House, Call and Premium brand spirits, Domestic & Imported beer, 

and house wine by the glass 

PREMIUM PLUS WATER 


Includes: House, Call and Premium brand spirits, Domestic & Imported beer, house wine 

by the glass, plus bottled water (500 ml) and bottled sparkling water (375 ml) 

BEVERAGE PACKAGE TERMS & CONDITIONS 

• Prices are subject to change 

• Minimum group size is thirty two (32) guests 

• Package must be purchased for the entire group for the duration of the cruise 

• These packages are not available for purchase onboard 

• Groups with minors (guests under the age of 21) can purchase the package provided 

that all minors are under the age of 13 and the total number of adults (21 years and 

older) meet the minimum group size requirement 

• Packages can be used in open bars during regular bar hours and on our private 

islands of Coco Cay and Labadee 

• House wines by the glass in bars, Dining Room and Windjammer Café 

• Unlimited fountain sodas and juices in bars, Dining Room and Windjammer Café 

• Above packages exclude: Super Premium Brands, food items, liquor or wine by the 

bottle, beverages through Room Service, cigarettes or cigars, energy drinks, souvenir 

glassware and beverages from Connoisseurs Club, Specialty Restaurants, Mini Bar, 

Johnny Rockets or gangway sales 

UNLIMITED FOUNTAIN SODA PACKAGE 

Soda package entitles guests to unlimited consumption of fountain sodas (no cans) 

at all bars and lounges, the Windjammer Café, Dining Room and private destinations 

(CocoCay and Labadee) 

Adult Package $7.48 per person/per day 

Youth Package $5.18 per person/per day 

BOTTLED WATER PACKAGE 

Water package allows guests to order bottled water in various package sizes at a 

discounted price. The water package will be delivered to the stateroom on the date 

requested. Each package consists of 8, 12, 16, or 24 – 750ml Evian bottles. 

8 Bottles - $28.45 plus 15% gratuity 

12 Bottles- $40.30 plus 15% gratuity 



Bottled water in mini-bar are not included in this package 

WINE & DINE PACKAGE 

Our Wine and Dine Packages allow you to individually pre-reserve your wine before 

your program begins. With our Gold, Platinum or Diamond Packages, you can 

purchase wines from our special selection and save up to 25% off regular list prices. 

Wine can be consumed in any of our Specialty Restaurants, Dining Rooms and other 

dining venues 


everage PACKAGES for private GROUP events 

Add even more sparkle with a cocktail or themed reception. We can provide you with a wide range of 

memorable venues and a variety of imaginative themes to choose from. 

COCKTAIL RECEPTION 

Domestic & Imported Beer, Wine by the Glass, 

House Sparkling Wine, Soda, Juices, Mixers, 

and one Featured Specialty Cocktail 

Rum Punch / Bloody Mary Or Tropical Drinks 

Frozen Drinks 

PRICE - PER PERSON / PER HOUR* 

House $12.25 

Call $15.25 

Premium $18.25 

Super Premium $21.25 

House $12.25 

Call $15.25 


House $14.25 

Call $17.25 


Sparkling House Wine $9.25 

Beer, Wine & Soda $11.25 

Champagne $22.25 

Nonalcoholic (Sodas & Juices) $8.25 

ADDITIONAL OPTIONS 

Dry Snacks 

On-Consumption Reception 

Bar Server (for On-Consumption Receptions) 

COST 

$3.00 Per Person / Per Hour 

$125 Per Bartender / Per Hour Plus Bar Server Fee 

(1 server for every 25 guests required) 

$50 Per Server / Per Hour 

*Prices subject to change. All prices include gratuities. Cocktail Receptions must be purchased for every member of your group. 

SAMPLE Beverage BrandS 

SPIRITS 

HOUSE BRANDS 

Rum • Vodka • Gin • Scotch • Bourbon • 

Blended Whiskey Sweet Vermouth (Red) • Dry 

Vermouth (White) 

CALL BRANDS 

Bacardi Light • Smirnoff Vodka • Beefeater Gin 

• JW Red Whiskey • Jack Daniels Whiskey • 

Seagram’s VO Whiskey Sweet Vermouth (Red) • 

Dry Vermouth (White) 

PREMIUM BRANDS 

Myers’s Rum • Absolut Vodka • Bombay 

Sapphire 

JW Black Whiskey • Blanton’s Bourbon • Crown 

Royal Whiskey • Sweet Vermouth (Red) • Dry 

Vermouth (White) 

SUPER PREMIUM BRANDS 

Grey Goose • Ketel One • Tanqueray 10 

Sauza Conmemorativo • Knob Creek • Bacardi 8 

mixers 

Bloody Mary Mix • Sour Mix • Orange 

Juice • Cranberry Juice • Grapefruit Juice 

Pineapple Juice • Coke • Diet Coke • Sprite 

Ginger Ale • Tonic Water • Club Soda 

beer 

Budweiser • Miller Lite • Coors Light • Heineken 

Amstel Light • O’Doul’s Non-Alcoholic 

WINE 

Royal Caribbean offers a wide selection of wines 

from all over the world. Inquire about specific 

brand selections. 

Note: Specific brand selections are subject to change. 

CUSTOMIZATION 6

Dazzles 


Culinary PACKAGES for private GROUP events 

Very special food for very special occasions 

Nothing makes an occasion memorable like the right food. This is where Royal Caribbean really shines. 

Whether you’re planning a reception, an awards ceremony, a kick-off meeting or any private event, we 

can provide culinary delights that will elevate the occasion to something truly special. And we can do it 

for a price that can accommodate any budget. 

Category Description Includes 

Cocktail 

Reception 

Cocktail 

Reception 

Cocktail 

Reception 

Cocktail 

Reception 

Cocktail 

Reception 

Standard 

Upgrade Menu 1 



VIP 

Hot Canapés: Breaded Mozzarella Sticks, Deep 

Fried Chicken Drumettes or Wings, Sausage Rolls, Mini 

Vegetarian Spring Rolls 

Cold Canapés: Brie with Dried Apricots and Walnuts, Baby 

Shrimp Tartlet with Caviar, Asparagus Rolled in Roast Beef 

Hot Canapés: Miniature Quiche, Chicken or Beef 

Kebab, Breaded Fried Shrimp, Mini Vegetarian Spring Rolls 

Cold Canapés: Smoked Salmon and Guacamole 

on Crostini, Caviar with Sour Cream, Shrimp with Horseradish 

Cocktail Sauce, Brie with Walnuts and Grapes 

Hot Canapés: Mexican Meatballs, Breaded Fried Shrimp, Chicken 

Samosas, Mini Crab Cakes 

Cold Canapés: Smoked Salmon and Guacamole 

on Crostini, Cocktail Prawns in Curry Cocktail Sauce, Brie with 

Walnuts and Grapes 

Hot Canapés: Grilled Sesame Shrimp, Sweet and 

Sour Meatballs, Miniature Quiche, Pot Stickers 

Cold Canapés: Cocktail Prawns in French Cocktail Sauce, Duck 

Terrine with Cumberland Mousseline, Smoked Salmon and Caper 

Tartare, Tomato and Mozzarella Crostini 

Hot Canapés: Shrimp in Tempura Sauce, Breaded Mushrooms, 

Chicken Samosas, Spinach and Cheese Turnovers 

Cold Canapés: Caviar with Sour Cream, Cocktail Prawns in 

French Cocktail Sauce, Brie with Dried Apricots and Walnuts, 

Smoked Salmon and Caper Tartare 

Price 

Per Person/ 

Per Hour 

$12.00 

$13.00 

$13.50 

$14.00 

$19.00 

Cocktail 

Reception 

Vegetarian 

Hot Canapés: Corn Fritters, Spinach and Cheese Turnovers, 

Teriyaki Tofu, Vegetarian Cocktail Spring Rolls 

Cold Canapés: Brie with Walnut and Grapes, Savory Miniature 

Scones, with Grilled Yellow Squash, Marinated 

Artichokes, Herbed Foccacia 

$9.00 

Sweet Indulgence 

Dessert Reception 

Dessert 

Assortment of Petite Fours and Dessert Canapés. Specific items 

will be determined by Executive Chef Onboard (based on 8 

pieces per guest) 

$11.00* 

Specialty Pkgs. 

Cookies & Milk 

Fresh Baked Cookies: Chocolate Chip, Peanut Butter, White 

Chocolate Chip. Served with Milk (Whole or Low Fat). 

$6.00* 

Specialty Pkgs. Petite Fours Plate 





Shrimp Display 

Carving Station – 

Beef 


Turkey 


Pork 

Decadent Selection of Miniature Chocolate 

Pastries. 

Plump Shrimp artfully arranged on a tray. 

Garnished with Lemon Slices and served with Cocktail Sauce 

(based on 8 pieces per guest) 

$7.00* 

$12.00* 

Roasted Beef Tenderloin $13.00* 

Smoked Turkey Breast $8.00* 

Roasted Pork Loin $8.00* 

Specialty Pkgs. Meat Carver Fees 

Minimum charge of 2 hours. Applies to Beef, Turkey and Pork 

carving station. 

$35.00* 

CUSTOMIZATION 8

Culinary PACKAGES continued 


Additional 

options 

Additional 

options 

Additional 

options 

Additional 

options 

Additional 

options 

Breakfast 

Breakfast 

Crudité Display 

Cheese Display 

Fruit Display 

Cold Canapes 

Display 

Hot Canapes 

Display 

Upgraded 

Continental 

American 

Breakfast 

Minimum Order 10 Guests. Selection of Fresh Vegetables, 

Garnish and Sauces/Dressings 

Minimum Order 10 Guests. Selection of Domestic and 

Imported Cheeses: Swiss, Cheddar, Edamer, Camembert or 

Brie, Provolone, Port Salut. Includes Crackers and/or Breads. 

Minimum Order 10 Guests. Sliced Fresh Melons Garnished 

with Fresh Seasonal Berries. 

Includes a selection of the following: Baby Shrimp Tartlet 

with Caviar, Smoked Salmon and Guacamole on Crostini, Brie 

with Walnuts and Grapes, Vegetarian Cocktail Spring Rolls, 

Tomato and Mozzarella Crostini, Marinated Artichokes 

Includes a selection of the following: Breaded Mozzarella 

Sticks, Deep Fried Chicken Drumettes or Wings, Mexican 

Meatballs, Breaded Fried Shrimp, Chicken Samosas, Chicken 

or Beef Kebabs 

Coffee, Hot Tea, Orange Juice, Tap Water, Sliced Fresh Fruit, 

Breakfast Pastries (3 pastries per guest) 

Coffee, Hot Tea, Orange Juice, Tap Water, Danishes (3 Per 

Guest) and Bread, Sliced Fresh Fruit, Scrambled Eggs, Bacon/ 

Sausages, Chef’s Potatoes 

Price 

Per Person/ 

Per Hour 

$8.00* 

$9.50* 

$8.50* 

$8.00* 

$10.50* 

$6.00* 

$8.00* 

Breakfast 

Bagel Breakfast 

Smoked Salmon, Sliced Bagels, Jams and Cream Cheese. 

Package also includes Sliced Fruit Tray. Coffee, Hot Tea, 

Assorted Juices and Water are included. 

$8.50* 

Breakfast 

Coffee/Danish or 

Cookie Set Up 

Coffee, Hot Tea, Tap Water, and Cookies or Danish (3 per guest) 

complimentary* 

Breakfast 

Brunch 

A sophisticated and elegant buffet. Items will include but are not 

limited to: Scrambled eggs, waffles, link sausage, smoked bacon, hash 

brown potatoes with peppers and onions. Caesar salad, seasonal fresh 

fruit salad, Chicken Picatta and roasted salmon. An assortment of 

domestic and imported cheeses, fresh fruit, cakes and pastries are also 

included for your enjoyment! Coffee, hot tea, assorted juices and tap 

water are included. 

Sparkling Wine/Champagne is not included with this package and must 

be ordered separately if requested. 

$32 

Meeting Break 

Meeting Break 

Coffee/ 

Danish Set Up 

Upgraded 

Tea Time 

Coffee, Hot Tea, Tap Water, Danish (2 Danish Per Guest) 

Coffee, Hot Tea, Orange Juice, Tap Water, Cookie 3 oz. (2 Per Guest), 

Assorted Pastries (1 Chocolate, 1 Fruit Based Tart, 1 Cheesecake) 

complimentary* 

$7.00* 

Meeting Break 

Snack Break 

Full-Sized Candy Bars (3 Per Person Total) Including: M&M’s, 

Snickers, Milky Way, Gummy Bears, Reese’s Peanut Butter Cups, 

Nestlé Crunch, Swizzles. Coffee, Water and Iced Tea are included. 

$7.50* 



Price 

Per Person/ 

Per Hour 

Onboard Lunch 

Cold Cut Lunch 

Assorted Cold Cut Tray (Bread Rolls, Condiments, Chips), 2 

Desserts (1 Chocolate And 1 Fruit Base), Cookies 1.5 oz. (2 Per 

Guest). Coffee, Tea, Tap Water, Iced Tea. Served buffet-style. 

$12.00* 

Onboard Lunch 

Hot Lunch 

Mixed Greens With 5 Condiments And Dressings (1 creamy/ 

1 Vinaigrette), 1 Pasta (Vegetarian) 1 Fish Or Chicken (Guests’ 

Choice), 2 Desserts (1 Chocolate, 1 Fruit Based) & Cookies 

1.5 oz. (2 Per Guest), Coffee, Tea, Tap Water, Iced Tea. 

Served buffet-style. 

$15.00* 

Onboard Lunch 

Pasta Bar Lunch 

Penne Pasta and Ravioli along with Marinara and Alfredo 

Sauces, Tossed Salad and Garlic Bread. Desserts, Coffee, 

Water and Iced Tea are included. Served buffet-style. 

$12.00* 

Onboard Lunch 

Pizza Lunch 

3 Kinds Of Pizza: Cheese, Pepperoni and Margherita, Tossed 

Salad and Breadsticks. Desserts, Coffee, Water and Iced Tea 

are included. 

$12.25* 

Onboard Lunch 

Taco Bar 

Make Your Own Taco Creation With Either Seasoned Beef or 

Grilled Chicken. Package includes Hard and Soft Taco Shells, 

Cheese, Sour Cream, Guacamole, Seasoned Rice and Refried 

Beans. Desserts, Coffee, Water and Iced Tea are included. 

$12.00* 

Onboard Lunch 

Ice Cream Social 

Build Your Own Sundae—Just The Way You Like It. Package 

includes 3 Flavors of Ice Cream (Chocolate, Strawberry and 

Vanilla) and a Variety of Toppings. Coffee, Water, and Iced Tea 

are included. Ben & Jerry’s ® ice cream is not included. 

Please specify at time of order if any guests have Nut or 

Peanut Allergies. 

$7.75* 

Additional 

options 

Special 

Occasion Cake 

Cake Serves From 2 To 10 Guests. Flavors: Chocolate Sponge 

Cake or Vanilla Sponge Cake. Available only in dining room or 

as delivery to staterooms. 

$14.95* 

Additional 

options 

Sheet Cake 

Minimum Order 15 Guests. Flavors: Chocolate Sponge Cake 

and Vanilla Sponge Cake. 

$5.95* 

Additional 

options 

Ice Carving 

If a specific logo is desired, the logo must be provided five 

weeks in advance. 

$160.00* 

per ice carving 

Prices for Canapes are based on one canape of each selection per guest. *Additional set up or labor fees apply. Food items are not replenished 

and not substituted. All prices and food items are subject to change without notice. 

COMPANY LOGO OPTIONS 

Brand your program as your own by adding your logo to a range of items from desserts to signage. It’s an 

easy way to give your program a consistent look and a distinctive presence onboard. Choose from any of 

these options: 

• Chocolates 

• Menus 

• SeaPass Card TM 

• Cruise Compass 

Prices available upon request. Inquire about additional customization options. 

• Desserts 

CUSTOMIZATION 10

specialty restaurants 

A dining experience to suit every taste 

From Chops Grille, our signature steakhouse, to the fine Italian cuisine they’ll experience in Portofino, to an 

unforgettable six-course tasting menu at 150 Central Park*, we offer restaurants for every taste. Your group 

can dine together in a restaurant or have the restaurant to themselves with our buy-out option. 

Specialty Dining Pricing & GROUP Buy-out Options 

Excluding Oasis Class 

VENUE 

PER PERSON 

RATE 

BUY OUT RATE MINIMUM AGE AVAILABLE SHIPS 

Chops Grille 

Signature Steak House 

$30 

$3000 

$3500 

(High Demand Itineraries) 

No age restriction 

Oasis Class 

Freedom Class 

Voyager Class: 

Navigator and Mariner 

Radiance Class 

Vision Class: 

Splendour, Grandeur, 

Rhapsody, Enchantment 

Chops Grille* 

California Vineyards 

Wine Dinner Series 

$74.50 

Based on the per person 

rate of maximum capacity 

21 Years 

(alcohol featured) 

Varies by ship 

Portofino 

Classic Italian Cuisine 

Portofino* 

Vini D’Italia 

Wine Dinner Series 

Portofino* 

Mystery Dinner 

Theater 

Giovanni’s Table 

Family Style 

Italian Cuisine 

Samba Grill 

A Brazilian Steak House 

$20 

$54.50 

$49.50 

$2000 

$2500 

(High Demand Itineraries) 





No age restriction 

21 Years 


13 Years (alcohol served 

for ages 21 and higher) 

$20 $2000 No age restriction 

$25 $2500 No age restriction 

Freedom Class 

Voyager Class: 

Voyager, Explorer, 

Adventure, Navigator 

Radiance Class 

Varies by ship 

Oasis Class 

Voyager Class: Mariner 

Radiance Class: 

Radiance, Serenade 

Vision Class: 

Grandeur, Rhapsody 

Oasis Class: 

Allure 


Radiance 

Chef’s Table 

A private dining 

experience hosted by 

the Chef 

$95 

$1520 

(for 16 guest - max capacity) 

21 years 


Oasis Class 


Radiance, Serenade 

Vision Class: 

Splendour, Grandeur, Rhapsody 

Chops Grille California Vineyards- Wine Dinner Series* 

In our signature steakhouse, savor five incredible courses paired with wine from one of California’s most iconic 

wineries, the Wagner family vineyards, renowned for fine pinot noir and chardonnay and revered for their 

Caymus cabernet. From smoked duck salad to the crème brulee, learn how each wine was selected to enhance 

your enjoyment of the dish. On select ships and sailings. 

Vini D’Italia- Wine Dinner Series* 

Experience a four-course seasonal menu designed to perfectly complement the flavor profiles of wine from 

the Frescobaldi family vineyards, a leading Italian producer for centuries. An enlightening and flavorful evening 

at Portofino, our Italian specialty restaurant. On Freedom-, Liberty- and Radiance-class ships; sailings vary. 

Limited space available. 

Mystery Dinner Theater* 

Our professional cast hosts an evening of theater packed with mystery, intrigue and lots of laughs. Solve the 

crime in Portofino and Giovanni’s Table (varies by ship), our gourmet Italian specialty restaurant, over an exquisite 

multi-course dinner paired with fine wine. An exclusive event on Freedom-, Liberty- and Radiance-class 

ships; sailings vary. Limited space available. 


Specialty Dining Pricing & GROUP Buy-out Options continued 

Oasis of the Seas® and Allure of the Seas ® only 

Per Person GROUP RATES 

Per Person Rate 

Chops Grille 

Signature Dining Steak House 

150 Central Park 

$40 

The most upscale restaurant onboard 

Giovanni’s Table—Dinner 

Family style Italian Cuisine 

Solarium Bistro 

(Oasis Only) Healthy Fresh Spa Café 

Samba Grill 

(Allure Only) A Brazilian Steakhouse 


A private dining experience hosted by the Chef 

Minimum Age 

$30 No age restriction 

13 years. For 12 and under restriction 

reservation required by 7pm 




$95 21 years 

Chops Grille 

Specialty Dining Steak House 

150 Central Park 

The most upscale restaurant onboard 





Samba Grill 


Staggered Buy-Outs with Full Menu 

Max Total 

Guests 

Max Guests 

per 30 min. 

Time Range for 

Seatings 

Buy-Out FEE 

100 20 5:30 – 9:00 pm $5,000 

50 10 6:00 – 8:30 pm $4,500 

80 20 5:30 – 9:00 pm $4,000 

70 20 6:00 – 9:00 pm $3,000 

100 25 6:00 – 9:00 pm $5,000 

Chops Grille 

Specialty Dining Steak House 





Solarium Bistro - B 


Solarium Bistro - M 


Samba Grill 


Rita’s Cantina 

Rita’s Fiesta (Allure Only) 


A private dining experience hosted by the Chef 

ONE SEATING BUY-OUTS WITH SET MENU 

Max Total Guests 

Time Range for 

Seatings 

Buy-Out FEE 

80 6:00 – 9:00 pm $5,000 

70 6:00 – 8:30 pm $3,500 

70 6:00 – 8:30 pm Set Menu $3,000 

80 

6:00 – 9:00 pm 

Buffet Style 

$4,000 

80 

6:00 – 9:00 pm 

Buffet Style/Mixed Specialty* 

$6,000 

70 6:00 – 9:00 pm $5,000 

100 Fixed $2,000 

16 Fixed $1,520 

*Features a selection of items from each specialty restaurant. Beverages are not included in the cost of specialty 

restaurants. Prices subject to change without notice. Cancellation policy and other terms and restrictions apply. 

Contact us for more information. 

CHOPS GRILLE 

GIOVANNI’S TABLE 

CUSTOMIZATION 12

150 CENTRAL PARK* Sample Menu 

The multi-course dégustation menu your clients will enjoy in this amazing specialty venue has been created using 

distinctive ingredients and designed to pair beautifully with the featured wine selections from 150 Central Park’s 

comprehensive wine tasting program. We hope they’ll enjoy their dining experience. 150 Central Park Culinary 

and Service Team. 

MAIN COURSES / ENTREES 

Trio of Melon Parisienne 

Champagne - crystallized ginger gelée, 

crisp prosciutto, Parmigiano - Reggiano 

Camembert and Lager Soup 

Spiced caramel corn, bacon bits, watercress 

Swiss Chard Ricotta Caramelle Pasta 

Romesco Sauce, chorizo, roasted red peppers, 

garlic chips 

Salmon With Moroccan Spices 

Ras al-hanout cauliflower beurre blanc, chickpeas, 

preserved lemon, cucumber- yogurt salad 

Provençal Lamb Loin 

Dijon potato purée, ratatouille, olive tapenade stuffed 

pattypan squash, lamb jus 

Chocolate Mousse Duo 

Grand Marnier spiked white chocolate, coffee scented dark 

chocolate and an almond-orange tuile 

WINES 

Royal Pairing 75 

Selbach-Oster, Riesling, Spatlese 

Mosel, Germany 

La Crema, Chardonnay 

Russian River, California 

Feudi Di San Gregorio 

Greco di Tufo, Italy 

Kim Crawford, Sauvignon Blanc 

Marlborough, New Zealand 

Jean-Luc Colombo, Châteauneuf-Du-Pape, 

“Les Bartavelles” France 

Graham’s, Porto, 

“Six Grapes” Douro, Portugal 

Wine Accompaniment 

To elevate your clients’ dining experience we have selected 

wines to compliment this menu. These wines were chosen to 

enhance the enjoyment of the cuisine your clients will savor as 

well as allow them to enjoy a wide spectrum of offerings, from 

the world’s most exciting producers. 

*Dining surcharges will apply. 

RoyalCaribbeanIncentives.com 

www.cruisingpower.com

GIOVANNI’S* Sample Menu 

Appetizers and Salads 

Focaccio Della Casa – Flat Italian bread with potatoes and 

herb, marinated artichokes, olives and pesto 

Carpaccio di Manzo, Zabaione Freddo al Tartufo di Norcia, 

Pomodorini ed Insalatina di Campo – Thinly sliced beef 

tenderloin, black truffle sabayon, grape tomatoes and 

mâche lettuce 

Antipasti per Due – Two kinds of Italian salami, prosciutto, 

marinated anchovies, grilled artichokes, roasted peppers, 

zucchini, olives and Gambonzola cheese, served with 

grilled ciabatta 

Insalata Caprese per Due – A salad of vine ripe tomatoes and 

bocconcini mozzarella for two 

Carpaccio di Salmone Marinato all’ Olio di Oliva, Capperi e 

Limone – Thin slices of dry cured salmon with lemon segments, 

capers and extra virgin olive oil, served with grilled ciabatta 

Insalatina Tiepida di Petto d’Anatra Marinato in Aceto 

Balsamico, Asparagi ed Insalatina Mista – Pink roasted 

duck breast marinated in balsamic vinegar, served atop rösti 

potatoes with asparagus and mixed lettuces 

Sformato di Fontina e Spinaci con Funghi Trifolati e 

Pomodorini – Double baked Fontina and spinach soufflé, 

Italian-style sautéed mushrooms and grape tomatoes 

Insalata alla Cesare – Your choice of romaine or radicchio 

lettuce, Caesar dressing and croutons 

Soups 

Zuppa di Porcini al Pomodoro – Porcini-tomato soup served 

with ciabatta-ricotta toasts 

Cioppino con Pesce Misto – Fennel scented seafood-tomato 

stew and a garlic-herb crostini 

Pastas 

Gnocchi di Patate con Crema al Gorgonzola o Sugo 

d’Agnello – Potato gnocchi tossed in light bleu cheese sauce 

or thyme-scented baby lamb and root vegetable sauce (also 

available for two) 

Pappardelle alla Crema di Radicchio e Pancetta – 

Pappardelle pasta in a radicchio cream and pancetta 

Risotto Pomodoro, Basilico, Mozzarella e Verdure Grigliate – 

Tomato, basil and mozzarella risotto topped with grilled 

vegetables and herb oil 

Penne al Brandy, Crema di Gamberetti e Salmone – Penne 

pasta, baby shrimp and smoked salmon in a brandy sauce 

Agnolotti Ripieni d’Ossobuco Conditi nella loro Salsa – 

Ossobuco filled agnolotti au jus 

Ravioli di Polpa di Granchio – Maryland crab ravioli with 

shrimp, chili oil and grape tomato sauce 

Entrées 

Tonno con Olive e Patate – Pepper-crusted tuna fillet atop a 

potato-olive ragoût 

Filetto di Manzo alla Griglia, Patate Fritte all’Olio Agliato, 

Salsa al Barolo o Burro di Gorgonzola – 8 ounces of grilled 

beef tenderloin, served with garlic fries and your choice of 

Barolo reduction or Gorgonzola butter 

Filetto di Pollo Ripieno di Ricotta e Funghi, Salsa alla 

Salvia e Chardonnay – Chicken breast filled with ricotta 

and mushroom, wrapped in prosciutto and served with 

Chardonnay-sage sauce 

Gamberoni al Forno, Patate Agliate, Asparagi e Zucchine – 

Baked jumbo shrimp, garlic tossed potatoes, baby zucchini 

and asparagus 

Ossobuco Alla Piemontese – Veal ossobuco au jus, with 

tomatoes, mushrooms, cheese polenta and sautéed green beans 

Filetto di Spigola Arrosto su Letto di Lenticchie minute 

e Salsa ai Carciofi Trifolati – Baked fillet of sea bass atop 

baby lentils, red wine reduction and artichoke cream 

Scaloppine di Vitello al Granchio – Veal scaloppini topped 

with crab and basil hollandaise 


CUSTOMIZATION 14 

Selling TOOLS – menus

PORTOFINO* Sample Menu 

Antipasti 

Appetizers 

Prosciutto in Insalata – An unusual combination of flavors; 

crisp apples, bocconcini mozzarella salad, prosciutto and red 

wine vinaigrette 

Minestrone alla Genovese – Traditional Genoa-style 

minestrone 

Ciuppin – Smooth Ligurian soup of fish and tomatoes 

Antipasti alla Portofino per Due – Mezze plate with 

Soppressata, Bresaola, Prosciutto, bocconcini mozzarella, 

Roman-style marinated artichokes, Schiacciatella green olives, 

Baresane olives, grilled zucchini and Arugula 

Risotto ai Gamberetti – Sautéed prawns atop a creamy, 

saffron-scented Arborio rice and a garnish of fried onions 

Crostini per Due – A sampler for two of our favorite crostinis; 

marinated fresh tuna and tomato bruschetta; duck and truffle 

mushroom pâté; and marinated 

eggplant stew Ligurian-style 

Frittelle di Patate e Zucchini per Due – An appetizer tasting 

for two; pine nuts and pesto potato fritters, traditional fried 

veal stuffed olives Ascolana-style and fried zucchini served 

with spicy tomato sauce 

Carpaccio di Tonno – Tuna carpaccio finished with a citrusdill 

dressing 

Carpaccio di Manzo – Thinly sliced seared beef tenderloin with 

Parmesan shaving and artichoke paste 

Insalata alla Cesare – Caesar Salad 

Insalata Riviera Ligure per Due – Ligurian Riviera salad for 

two; tomatoes, cucumbers, mixed peppers, spring onions, 

baby iceberg lettuce, white anchovies, oregano and a red 

wine vinaigrette 

Pietanze 

Main Courses 

Risotto alla Polpa di Granchio e Gamberetti – Prawn and 

crab risotto 

Taglierini Al Pesto – Taglierini egg pasta with traditional 

pesto sauce 

Pappardelle Ai Funghi – Ribbons of pasta and thyme-roasted 

mushrooms lightly tossed in Mascarpone cream sauce 

Tonno Ai Ferri – Lemon-herb oil marinated tuna steak, 

grilled and served with assorted vegetables and a 

marjoram-garlic drizzle 

Spiedino di Mare – Skewer of Maine lobster, gamberoni, scallops 

and salmon, grilled and served with Ligurian potatoes, and sundried 

tomato beurre blanc 

Costatine d’Agnello Arrosto – Roasted lamb chops, asparagus, 

fried eggplant and a pinot noir-rosemary reduction 

Bistecca alla Fiorentina – Char-grilled T-bone steak served 

with fresh haricots verts 

Saltimbocca alla Romana – Thinly sliced veal wrapped with fresh 

sage and prosciutto, pan-fried with porcini mushroom risotto and 

Marsala jus 

Filetto di Manzo – North American beef tenderloin, grilled 

radicchio, broccolini, baby carrots and red wine-thyme sauce 

Ossobuco alla Piemontese – Veal osso buco braised in its own 

jus with tomatoes and mushrooms 

COFFEES 

Royal Caribbean proudly serves Seattle’s Best Coffee ® 

featuring a specially crafted Royal Caribbean Blend 

(available in regular or decaffeinated) and specialty 

beverages. All beverages are served at current bar menu 

prices. Ask your waiter for details. 



CHOPS GRILLE SM Sample Menu 

APPETIZERS 

Shrimp Cocktail – With traditional American 

cocktail sauce 

Dungeness Crab and Shrimp Cake – 

Rémoulade sauce 

Beef Tenderloin and Eggplant Tower – 

Asian-inspired appetizer served with fragrant 

cilantro-lime and garlic dressing 

Lobster Carpaccio – With lemon oil and 

micro greens 

Star Anise Cured Fish Trio – Slices of tuna, 

salmon and halibut with chili-soy drizzle 

Roasted Portabella Caps – On a grilled 

ciabatta and olive tapenade, finished with arugula 

and Parmesan shavings 

Cheese ’n’ Onion Soup – Topped with 

Gruyère cheese 

Forest Mushroom Soup – Scented with white 

truffle oil 

Not So Traditional Caesar Salad – Romaine 

hearts, garlic croutons and chive-Caesar dressing 

Beefsteak Tomato and Purple Onions – Sprinkled 

with blue cheese crumbles 

Chops Signature Salad – Caramelized baby 

beetroots, bacon chips, assorted lettuces, tomatoes 

and red wine vinaigrette 

ENTRÉES 

Alaskan Halibut – Baked in cedar 

Herb-Crusted Jumbo Shrimp – Asparagus, grape 

tomatoes and a lime-crab beurre blanc 

Filet Mignon – 10 ounces of a thick and 

flavorful cut from the tenderloin 

Petite Filet Mignon – 7 ounces of a thick and 

flavorful cut from the tenderloin 

New York Strip Steak – 12 ounces of an all 

time favorite 

Broiled Veal Chop – 10 ounces, served on the bone 

Roasted Rack Of Lamb – 10 ounces rack of lamb, 

with sweet pea purée and Merlot reduction 

Beef Rib Eye – 16 ounces of aged beef, broiled and 

served on the bone 

Boneless Beef Short Rib – Slowly braised in rich 

Burgundy-veal sauce 

Free-Range Chicken Breast – Filled with ricotta and 

sautéed leeks 

SIDES AND VEGETABLES 

Rock Salt Baked Idaho Potato 

Double Whipped Mashed Potato 

Roasted Potatoes with Prosciutto 

and Parmesan 

Sautéed Broccolini 

Crimini Mushrooms and Leeks 

Baby Bok Choy and Shiitake 

Mushrooms in Oyster Sauce 

Steamed Asparagus 

Fried Onion Rings 

Succotash – Lima beans, sweet corn, red and green 

bell peppers and onions, lightly creamed 

SAUCES 

Classic Béarnaise • Green Peppercorn Sauce 

Chimichurri Sauce • Cabernet Reduction 

DESSERTS 

Chocolate Mud Pie – Our tempting interpretation of 

this regional Mississippi favorite 

Passionberry Duo – Refreshing layers of berry and 

tropical passion fruit mousse 

Grannies Caramel Apple Slice – Drizzled with 

caramel sauce 

Uptown Cheesecake – New York-style cheesecake 

served with berry compote 

SPECIALTY COFFEE DRINKS 

Royal Delight – Royal Caribbean’s signature 

coffee cocktail. Grand Marnier, Irish cream, 

Tuaca and espresso Irish Coffee – Irish 

whiskey and piping hot coffee with whipped cream 

Kioki Coffee – Kahlúa, brandy and coffee with a 

mound of whipped cream 

Orange Coffee – Cointreau and coffee with 

whipped cream 

Mocha Berry – Chambord black raspberry liqueur 

and chocolate topped off with piping hot coffee 

and fresh whipped cream 


Chops Grille SM is offered only 

on Mariner of the Seas ® , 

Navigator of the Seas ® , 

Enchantment of the Seas ® , 

Radiance, Freedom 

and Oasis-class ships. 

Additional charges may 

apply. 

CUSTOMIZATION 16

SOLARIUM Sample Menu 

APPETIZERS 

Mexican Shrimp Bowl with Avocado and Zesty Tomato Salsa 

Mediterranean Ratatouille in a Baked Eggplant with Soft 

Mozzarella (v) 

Turkey Rissoles Tossed with Roasted Red Bell Pepper, 

Tomatoes and Almond Sauce 

Toasted Barley Mushroom Risotto Green Asparagus and 

Parmesan Cheese Shavings (v) 

Sea Scallops and Whitefish Ceviche Fresh Lime, Peppers, 

Sweet Potatoes and Red Onions 

YellowTail Tuna Sashimi Enoki Mushrooms, Scallions, 

Daikon Sprouts and Citrus-Ponzu Sauce 

SOUPS 

Hearty Chicken Minestrone with Pappardelle Pasta 

Caribbean Pumpkin-Coconut Pot with Spicy Pumpkin Seeds 

Saffron-Scented Seafood Bouillabaisse and a Fresh Thyme 

Crostini 

Iced Cucumber-Yogurt Bisque Finished with Fresh Dill (v) 

Cauliflower-and-Leek Soup with a D ash of White Wine and T 

oasted Almonds (v) 

SALADS 

Roasted baby Beets and Spinach with Goat Cheese Crumble 

and Chive Vinaigrette 

Crunchy Iceberg Lettuce with Gorgonzola Cheese, Toasted 

Almonds, Chives and Avocado Dressing 

Cucumber-Arugula Ribbons with Artichokes, Fennel, Grape 

Tomatoes, Parmesan and Lemon Drizzle 

Orange, Grapefruit and Asparagus Salad with Crisp 

Watercress,Pecans and Honey-Mustard Dressing 

Warm Poached Egg on Assorted Greens with Yellow Tomatoes, 

Multi-Seeds Croutons and French Vinaigrette 

ENTRÉES 

Red Curry Seared Rare Tuna on Asian Vegetable Panache and 

Lime-Soy Reduction 

Char-Grilled Pork Tenderloin Filet Creamless Creamed Corn 

and Turkey Bacon Vinaigrette 

Orecchiette Pasta Tossed in Roma Tomato Foam with Baby 

Mozzarella and Pesto (v) 

Wheat Germ-Citrus Crusted Salmon Squash Julienne, Tomato 

Petals and Parsnip-Spinach Coulis 

Pimentón Roasted Chicken Breast Atop Grilled Pineapple Slices 

and a Warm Carrot-Cilantro-Scallion Slaw 

Peppercorn Seared Bison Tenderloin Asparagus, Grilled 

Vegetables and Balsamic Vinegar Glaze 

Muscovy Duck Breast on Lentils Seasonal Vegetables, 

Pomegranate Pearls and Black Currant Glaze 

Rosemary Roasted Lamb Loin Medallions Chickpea-Soy Bean 

Succotash and Red Wine Vinaigrette 

Chipotle-Spiced Basa Fish Fillet Steamed in Corn Husk with 

Root Vegetables, Fresh Thyme and Cilantro 

Sautéed Veal Scaloppini Barley Risotto, Chef’s Vegetables, 

Lemon-Caper Sauce and Crisp Basil 

SIDE DISHES 

Steamed Spinach • Toasted Barley-Mushroom Risotto 

White Bean Ragoût • Char-Grilled Sweet Potatoes 

Broccolini with Soft-Baked Garlic Chips 

Cabbage-Mango Slaw with Rice Wine Vinaigrette 

DESSERT BUFFET 

To stay true to the Solarium idea of healthy living through 

healthful eating, our talented pastry team proudly presents 

a grand variety of delectable Low Fat and No Sugar-added 

desserts to delight all your senses. 

(v) - Vegetarian Selection 



CHEF’S TABLE Sample Menu 

Spinach and Ricotta Blini* 

With graved lax and smoked halibut 

Thierry et Pascale Matrot Meursault Blanc,Chardonnay, Burgundy, France 

Soup Trio: 

Sunchoke cream, asparagus consommé, tomato soup with basil foam 

Cakebread Cellars, Chardonnay, Napa, California 

Miso Brushed North Atlantic Black Cod 

Sautéed baby corn, bok choi, parsnip purée, candied meyers lemon and carrot buerre blanc 

Belle Glos, Pinot Noir Blanc, Rosé, “Oeil de Pedrix”, Yorkville Highlands, California 

Pink Roasted Beef Tenderloin* 

Black truffle spaetzle, asparagus, yellow baby carrots, and port wine reduction 

Robert Mondavi Winery, Cabernet Sauvignon, Napa, California 

Orange Crunch Parfait 

With mascarpone fruit zabaglione 

Chilled Disaronno, Amaretto Liquor 


CUSTOMIZATION 18

OASIS Class Neighborhood Buy-outs 

There’s nothing like your own neighborhood 

Royal Caribbean offers the option of reserving an entire shipboard neighborhood for a private event 

onboard both the Oasis® and Allure of the Seas®. Choose from the Boardwalk, Central Park or the 

Solarium.* Each is unique. Each features spectacular décor and remarkable ambiance. Whichever neighborhood 

you choose, your group is in for an unforgettable experience. 

NEIGHBORHOOD GROUP BUY-OUT RATE Guest Capacity 

Boardwalk ® 

Deck 6 

Central Park ® 

Deck 8 

$1,000 1 Hour 

$1,500 2 Hours 

$2,000 3 Hours 

$7,000 

Includes Vintages Bar and Trellis Bar 

600 

300 

Solarium* 

Deck 16 

$1,000 650 

Solarium* 

Decks 15 and 16 

With specialty 

restaurant buy-out 

Oasis $4000 

Allure $6,000 

1,500 

*Neighborhood buy-outs are based on availability during select hours. There are minimum/maximum guest requirements. 

Buy-outs require approval. Buy-out fees do not include food and beverage. Prices are subject to change. Contact us for more details. 

Central Park NEIGHBORHOOD 

Solarium DECK 15 

The Boardwalk NEIGHBORHOOD 


Team building options 

Activities that break down barriers and build teamwork 

We offer a wide variety of activities that are exciting, challenging and designed to promote teamwork. 

Experience has proven that relationships built during these activities lead to increased productivity in 

the work environment. Our highly trained staff can help with planning and will be there to make sure 

everything goes smoothly. 

PRIVATE SESSIONS 

ACTIVITY PRICE PER HOUR* DESCRIPTION / COMMENTS 

Beach Olympics 

$75 + Staff Fee 

Only permitted on private islands of 

CocoCay and Labadee. Ship must preapprove 

and will advise how many staff 

are required for the particular events 

requested. Standard prizes included for 

winners. One sports staff needed for 

every 25 guests. 

STAFF FEES 

(Per Person/Per Hour) 

$30 per sports staff 

Craft Class 


Private craft class, such as scrapbooking, 

jewelry making, towel folding, or napkin 

folding. One cruise staff required for every 

25 guests. Craft supplies will be sold 

at prevailing rates onboard. 

$30 per cruise staff 

Scavenger Hunt 


Group must confirm whether they would 

like to provide their own clues/items. One 

cruise staff required to open and close 

the hunt. Additional staff members may 

be requested at standard rate. Standard 

prizes included for winners. Option available 

for video scavenger hunt. 


Dance Classes 


Requires a minimum of one cruise staff 

for every 25 guests. 


Karaoke 


Requires two cruise staff members and 

one sound tech for the event. Additional 

staff may be requested at standard rate. 

$30 per cruise staff, 

$75 per sound tech 

Ship Tour/All Access Tour 

$150 per person 

Includes two escorts. 15 guests per session 

maximum (if more than 15 guests, a 

separate tour must be booked at approval 

of the ship). Includes tour and gifts. 

Bingo 


Private Bingo session to include equipment 

and cards. Group must provide 

their own prizes. Requires two cruise 

staff members. Additional staff may be 

requested at standard rates. 


Private Teen 

Club Experience 


Available for teenage groups (Ages 12 – 

17). Groups can rent the teen club at night 

for dancing or rent various other lounges 

at the approval of the ship. Requires a 

minimum of 2 youth staff per every 100 

teenagers. Group must provide at least 1 

adult chaperone per every 100 teenagers. 

$30 per youth staff 

SPORTS DECK 

FLOWRIDER 

CUSTOMIZATION 20

SPORTS ACTIVITIES 


STAFF FEES 


Basketball Court 


Private use of court. Group can play any 

type of Sports Court activity they like, 

such as: Basketball, soccer, dodgeball, 

touch football, volleyball, and relay races. 

Requires one sports staff to close court. 


Basketball Court 

w/Hosted Activities 


Private use of court. Requires one sports 

staff to close court and one sports staff to 

host activities. Standard prizes included 

for tournament winners. Group can play 

any type of Sports Court activity they 

like, such as: Basketball, soccer, dodgeball, 

touch football, volleyball, and relay 

races. 


Private FlowRider® 

Session 


Requires two sports staff. Staff are there 

for supervision and safety of the guests. 

Staff do not supply instruction. If divider 

is placed up, an additional sports staff is 

required. 


Private FlowRider® 

Lesson 


Requires two FlowRider experts, who will 

enter the wave with the guests, show the 

guests tricks, and provide expert instruction. 

If divider is placed up, an additional 

FlowRider expert is required. 

$100 per 

FlowRider® expert 

Rock Wall 


Private use of Rock Wall for 15 guests or 

less. Minimum of two staff members required. 

Additional staff member required 

for every additional 15 guests. 


Mini Golf 


Private miniature golf tournament. One 

staff member required to open and close 

the event. Additional staff members may 

be requested. Standard prizes included 

for winners. 


Ice Skating 


Requires three ice skating staff for 

exclusive use of ice rink. Maximum of 50 

guests allowed on the ice at any one time. 

Hockey is not permitted on the ice at any 

time. Private skating lessons are available 

at an additional charge. Requires shipboard 

approval. 

$50 per ice skating staff 

ZipLine 


Requires minimum of four sports staff, 

maximum of six. Maximum of 30 guests 

can be serviced in an hour. If more than 

30 guests, group is required to reserve an 

additional hour. 

$30 per staff 

GAME SHOWS 


STAFF FEES 


Game shows 


Requires a Cruise Director or Activity 

Manager to host the show and the appropriate 

number of staff members based on 

group participation and show selected. 

Shipboard approval required. Game 

shows include: The Quest, Copy Cat 

Game Show, 60 Seconds or Less, Battle 

of the Sexes, Finish That Lyric. 

$75 Cruise Director, 

$50 Activities Manager, 


$75 for Sound & Lighting 

tech 


EXTRAS 

Staff Charges for 

Activities 

PRICE PER HOUR* 

DESCRIPTION / COMMENTS 

STAFF FEES 


Cruise Director $75 

Activities Manager $50 

Per person/per hour charge. Limited to 

one per event. 

Per person/per hour charge. Limited to 

one per event.. 

Cruise/Sports/Youth Staff $30 Per person/per hour charge. 

Private Disk Jockey Set $75 

Includes ship’s DJ and music collection. 

Per hour charge. If booked outside of 

disco, S&L tech fees also apply. 

$75 

Portable DJ Rack 

without DJ 

$75 

Includes ship sound system and music 

collection. S&L Tech fees required. 

$75 

Portable Karaoke Unit $75 

Requires Sound & Lighting Tech fees and 

staff member to host the event. 

$75 Sound & 

Lighting Tech 

$30 cruise staff 

Stage Staff $40 Per person/per hour charge. 

Stage Staff to cover 

the ice in Studio B 

$200 flat fee 

Fees to place the floor over the ice in 

Studio B for private group events. 

Sound, Light, 

or Lounge Tech 

$75 Per person/per hour charge. 

Flowrider Expert $100 Per person/per hour charge. 

Solo Musician $120 

Choice of pianist, violinist, guitarist, or 

other based on availability and ship approval. 

May require S&L Tech fees. 

Two piece band+ 

$220 Staff Fee 

Includes lead man and one musician. 

Each additional musician $100 per person/per 

hour. Requires Sound & Lighting 

tech fees. 

$75 Sound & Lighting 

Tech 

Staff Charges for 

Activities 

Production Theater Cast for 

Special Performances 

Production Ice Cast for 

Special Performances 

PRICE PER HOUR* 

Quoted upon 

request 

Quoted upon 

request 

ENTERTAINERS 

DESCRIPTION / COMMENTS 

Requires Approval. 

Requires Approval. 

STAFF FEES 


Dreamworks Character 

Requests 

(On ships 

with Dreamworks) 

$500 one character 

$750 two characters 

Group must meet 100 guest minimum; appearances 

are 20 minutes per character; 

max of 4 characters at any event; multiple 

characters must be from same franchise; 

one wrangler per character required, 

included in pricing. Location determined 

by ship. Requires approval from ship. 

Photographer fee is extra. No alcohol can 

be served while characters stroll around. 

If requested for group photo opportunity, 

photo spot needs to be outside an area 

serving alcohol. 

*Unless otherwise noted, all prices are per hour and do not include the staff fees. FlowRider available on FR and OA 

class ships. Ice Skating rinks available on VY, FR, and OA class ships. Times and venues subject to ship approval for all 

activities. 

CUSTOMIZATION 22

PROFESSIONAL PHOTOGRAPHY SERVICES 

Let us help you commemorate your time onboard with a photo shoot. Our professional photographers 

will capture the energy of your event, so you can show off the results in your newsletters, press releases 

or back at the office. 

Professional Shipboard Event & 

Portrait Studio Photographs 

Guests are photographed at various locations around the 

ship and at the ports of call, and are candid style, shot in 

6x8 format. Portrait studio photographs are taken against 

custom backdrops or ship interiors using professional portrait 

lighting, shot in 8x10 format. 

Get the Picture! Photo disc 

Give the gift of memories by pre-purchasing a digital 

photo disc for each of your guests to take home. Each 

regular shipboard event photo taken during their cruise 

vacation will be on the ‘Get the Picture!’ digital photo disc 

for them to take home to print, upload and remember. 

Photograph Gift Certificates 

Gift certificates can be created exclusively for any group 

or charter using company logos and artwork. These can 

be delivered to Guest staterooms as a turndown gift (for 

a small fee), can be handed out at a special event, or even 

be automatically added to your guests’ SeaPass account. 

Custom Group Photography Services 

Professional Photographers are available for private functions, 

conference meetings, and group photo sessions at 

an hourly rate of $75.00 per photographer. Fees may be 

waived based on qualifying pre-purchases. 

Group photographs are available for purchase as printed 

photographs or digital files (JPEG format), and can 

include your company or charter logo for personalization. 

Digital Photo Files 

Hire one of our professional Photographers to shoot your 

special event and take home the digital files on CD to 

share with your group. Choose either a flat hourly rate of 

$600*, which includes all digital photos taken during the 

designated hour, or select designated candid digital files 

at a la carte pricing. 

*Excludes group photos and other restrictions apply. 


CANDID PHOTO FILES* 

Quantity of digital files 

Candid Photos of less than 20 people 

1-9 $19.95 each 

10-49 $15.95 each 

50-249 $11.45 each 

250+ $9.95 each 

GROUP PHOTO FILES* 

GROUP SIZE 

PRICE PER PERSON 

20-49 $7.95 

50-249 $5.95 

250+ $4.95 

PRINTED PHOTOS 

Quantity 6x8 Photograph 8x10 Photograph 

1-24 $9.95 each $19.95 each 

25-49 $7.95 each $15.95 each 

50-249 $5.95 each $11.95 each 

250+ $4.95 each $9.95 each 

8X10 PORTFOLIO PACKAGES 

QUANTITY 

PORTFOLIO PACKAGE 

1-9 $34.90 

10-49 $30.90 

50-249 $26.90 

250-499 $22.90 

500+ $19.90 

CRUISE IN REVIEW DVD 

QUANTITY 

PRICE PER DVD 

1-9 $19.95 

10-49 $16.95 

50-99 $14.95 

100+ $12.95 

* Hourly rate of $75 applies. 

CUSTOMIZATION 24

Group Shore Excursion Programs 

All ashore that’s going ashore 

No matter what the occasion, we know how important it is to organize a first-class event. With a private 

group shore excursion, your group will have the opportunity to tour some of the most exciting destinations 

in the world. Our handpicked guides will make sure they see it all and experience it all. You can even create 

your own itinerary. 

PLANNING MADE EASY 

Meeting and incentive clients may choose from our 

pre-planned shore excursion programs or custom 

design a program to meet their specific needs. 

QUALITY SERVICE 

• Dedicated group shore excursion team to assist 

with planning all of the shore excursion details so 

your group may have an outstanding cruise experience. 

• Ensure the entire process runs smoothly – ticketing, 

dispatching guests off the ship, the actual tour and 

guests returning. 

• Tours organized and managed by experienced, 

insured tour operators and guides to give you the 

highest available standard of service. 

• At Royal Caribbean we are dedicated to provide 

guests with unique, creative and inventive experiences. 

Imagine the possibilities and we can make it 

happen for you! 

SAMPLE PRIVATE GROUP EXCURSIONS 

• Private train car in Skagway with breakfast or 

lunch included 

• Scuba tour with private boat in Nassau 

• Private whale watching boat tour with snacks and 

beverages in Juneau 

• Mayan ruins tour with lunch included in Costa Maya 

• Tuscan sightseeing in Chianti region with private 

wine tasting 

• St. Malo sightseeing tour with private crepe tasting 

• St. Maarten beach rendezvous with upgraded lunch 

• Playa Mia deluxe beach break with buffet lunch, 

open bar and team building activities in Cozumel 

To request more information, contact: 

The Group Shore Excursion Team 

Email: groupshorex@rccl.com 

Fax: 305-579-0193 

SAMPLE CUSTOM PRIVATE 

GROUP EXCURSIONS 

• Naples city tour with dinner or lunch and opera 

show with 3 sopranos, in a castle 

• Chocolate demonstration or Belgian beer tasting 

with lunch in Brugges 

• Sorrento, mozzarella & olive tasting, Pompeii and 

Amalfi Coast in Naples 

• Amsterdam canal cruise tour with champagne 

and canapes 

• Pre- or post-cruise tour options from airport or 

hotel 

• Golf tournaments 

• Harrisons Cave, Monkey Reserve, beach and lunch 

in Barbados 

• Catamaran, waterfall, hike, snorkel and lunch tour 

in St. Lucia 

• Dubrovnik old town tour with lunch and private 

Revelin Fortress 

Voluntourism Options 

Voluntourism is a new and growing segment of travel 

and at Royal Caribbean International it manifests 

itself in several ways highlighting our commitment 

to the local communities we visit. Guests aboard our 

ships will have the opportunity to contribute to local 

communities and have active participation in various 

community projects. Here are some examples of 

projects that can be organized by Royal Caribbean 

aboard various ships: 

• Venice – Shuttles w/Chorus Pass 

• Venice – Save Venice books 

• Kusadasi – Tree Planting 

• Juneau – Citizen Science Adventure 

• St. Petersburg – Hermitage Museum – Friends of 

the Hermitage 

• Cozumel Red Cross 

• St. John’s National Park Clean Up 


connectivity 

They may be out at sea, but they’ll never be out of touch 

Royal Caribbean ships have everything today’s business person needs to stay connected. 

WI-FI WIRELESS INTERNET ACCESS* 

Our Wi-Fi service provides easy-to-use internet 

access for you to surf the net and send or receive 

e-mails 24 hours a day through your own Internet 

Service Provider such as AOL, MSN, Yahoo or any 

web-based Internet Service Provider. 

Just follow the easy steps below to get started: 

1. Use any Royal Caribbean Online SM workstation to 

sign up. 

2. Follow the on-screen directions and swipe your 

SeaPass® card. Charging does not automatically 

begin. 

3. Click on the RCI Wi-Fi screen. 

4. Follow the on-screen directions to set up your 

personal User ID and password. 

5. Simply log-on and connect to your favorite web 

site. 

INTERNET ACCESS 

You can log-on at either a Royal Caribbean Online SM 

workstation or via your laptop Wi-Fi at a base per 

minute rate, or take advantage of one of our 

prepaid packages. 

GROUP INTERNET PRICING 

Group discounts may be available for internet packages. 

You can request prices based on the number 

of guests and minutes needed. 

INTERNET ACCESS FOR TEENS AND KIDS 

Club Café 

Now teens ages 12-17 can surf the net, e-mail, instant 

message and send e-cards to their friends. Club 

Café, located in Fuel or The Living Room on Deck 12, 

is available exclusively for teens. 

MOBILE PHONE ACCESS 

Royal Caribbean International has an advanced 

roaming network onboard all ships allowing you to 

make and receive calls, voice mail, text messages 

and GPRS data using your own mobile phone and 

telephone number. 

What are the mobile phone rates while onboard 

• Rates for usage of your mobile phone are determined 

by your mobile phone carrier. 

• You will be billed by your mobile phone carrier for 

your international roaming usage on your regular 

mobile phone bill. 

• For more information, please contact your mobile 

phone carrier’s customer service. 

Can I access data service (i.e. check email, surf the net, 

etc) 

• If your mobile phone carrier supports GPRS data 

service, you can use mobile phone service with 

compatible data capable devices to check e-mail, 

surf the web and share photos while onboard just 

as you would at home. 

How do I call to USA, Canada and the Caribbean 

while onboard 

• Dial 1 + area code and number just as you would at 

home. 

How do I call to other countries when onboard 

• Dial “+”, the country code and the full number. 

• Verizon Wireless/Sprint users dial “011”, the country 

code and the full number. 

ROYAL CONNECT PHONE 

Stay in touch - rent a Royal Connect mobile device 

to use onboard. Carry it with you to call your group 

accross the ship. Available on Oasis of the Seas® and 

Allure of the Seas® 

Internet CAFE 

Wi-Fi 

CUSTOMIZATION 26

charters 

Have an entire ship at your command 

A full ship charter is the ultimate in privacy and exclusivity. When you charter, you are in charge and have the 

freedom to customize the entire experience. 

Sailing worldwide, the Royal Caribbean International 

fleet offers the largest meeting and conference facilities 

at sea. We can create custom itineraries from 

3+ nights and accommodate 1,800 – 6,000 guests. 

With the services of our dedicated charter sales 

team, we are the perfect destination for a variety of 

programs like: 

• Corporate meetings or conventions 

• Incentive programs 

• Product launches 

• Consumer promotions 

• Tr a d e s h o w s 

• Corporate anniversaries 

• Entertainment programs 

A full ship charter offers both value and an incomparable 

experience, allowing personalization on all 

levels. Here are just a few advantages: 

• Exclusivity 

• Control of daily program 

• Flexibility to create customized itinerary 

• Camaraderie / Self-contained environment offers 

undivided attention and most importantly, safety 

• Perceived as high value 

• Various menu choices and unlimited servings (no 

limitations as with banquet meals) 

• Highly personalized service 

• Multiple destinations with minimal hassle (combines 

the pleasures of a resort hotel with the 

adventure of foreign travel) 

• Virtually all-inclusive pricing provides better budget 

control 

• Value of inclusions (especially as compared to a 

land program): 

– Gourmet meals, including 24 hour room service 

– Entertainment 

– Complimentary use of all AV equipment and 

supplies 

– Complimentary meeting and function space 

• Built-in activities offer variety for participants and 

spouses, without extra planning or cost 

• Ability to customize onboard experience and brand 

the ship. Ideas include: 

– Flying a company flag on the mast 

– Hanging logo banners on gangways, pool decks, 

promenades, elevators, stairwells, etc. 

– Re-naming specialty drinks in the bars 

– Customizing daily menus in each restaurant 

– Customizing daily ship newsletter 

– Logo pool liner 

– Customized name plates on stateroom doors 

– Customized suite key cards 

– Logo bar napkins, swizzle sticks, match books, 

etc. 

– In-Stateroom television channels & public area 

broadcasts 

For information on Full Ship Charters please contact us at 800-345-7225, ext. 36134 


Royal Caribbean makes your land 

and air travel relaxing, too 

On land or in the air, we take the stress out of your trip 

We can arrange things so you can relax from the moment you leave your home to the moment you return. 

WORLDWIDE PRIVATE 

TRANSPORTATION 

• Door-to-door private transportation 

• Reserved directly with LimoRes Inc. through a 

dedicated link on the Royal Caribbean website 

AIRPORT TRANSFERS 

• One-way or round-trip transfers are available for 

purchase to/from airport to port of embarkation 

• We offer transfer in all ports of embarkation and 

debarkation worldwide 

• One-way transfer rates range from $20 to $100, 

depending on the city 

HOTEL AND TRANSFER SERVICE 

• Pre and post cruise accomodations offered at 

exclusive hotels in all departure ports. 

• Our hotel packages are inclusive of hotel fees, 

taxes, porterage, resort fees and transfer from 

hotel to pier and/or pier to hotel. Breakfast is 

also included on selected properties. 

• Special groups and VIP transportation services 

available upon request. 

ONBOARD AIRLINE CHECK-IN AND 

LUGGAGE VALET PROGRAM 

• Process your airline check-in onboard to avoid 

long lines at the airport and proceed directly to 

the security check point with carry-on luggage 

• Let us deliver your luggage for you! For $20 per 

person you can receive boarding passes, luggage 

tags and baggage claim checks for checked-in 

luggage. Luggage valet service must be purchased 

onboard and airline specific baggage 

fees for first and second bag apply. 

• Service is available in these selected Ports: 

1. Fort Lauderdale 4. Miami 

2. Port Canaveral 5. Seattle 

3. San Diego 6. Seward 

• Service is available for selected airlines: 

Continental, American, Delta, United, Air Canada, 

AirTran, Alaska Airlines, Jet Blue, Souththwest 

and US Airways 

NOTE: Select airlines vary by port, consult the Guest Services 

Desk onboard for complete program guidelines 

LATE DEPARTURE 

• Guests can relax inside their stateroom until 

9:00 am on the day of departure and can stay 

onboard and enjoy some of the ship’s services 

up to 90 minutes prior to the ship’s scheduled 

departure time 

• Late Departure Fees are $35 per person and 

$17.50 for children 3-12 years of age. Children 

under the age of 3 are free. 

• Guests must purchase onboard. Space is limited. 

• Available on select ships 

CUSTOMIZATION 28

Customization Guide - Royal Caribbean

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