Customization Guide - Royal Caribbean

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GIOVANNI’S* Sample Menu Appetizers and Salads Focaccio Della Casa – Flat Italian bread with potatoes and herb, marinated artichokes, olives and pesto Carpaccio di Manzo, Zabaione Freddo al Tartufo di Norcia, Pomodorini ed Insalatina di Campo – Thinly sliced beef tenderloin, black truffle sabayon, grape tomatoes and mâche lettuce Antipasti per Due – Two kinds of Italian salami, prosciutto, marinated anchovies, grilled artichokes, roasted peppers, zucchini, olives and Gambonzola cheese, served with grilled ciabatta Insalata Caprese per Due – A salad of vine ripe tomatoes and bocconcini mozzarella for two Carpaccio di Salmone Marinato all’ Olio di Oliva, Capperi e Limone – Thin slices of dry cured salmon with lemon segments, capers and extra virgin olive oil, served with grilled ciabatta Insalatina Tiepida di Petto d’Anatra Marinato in Aceto Balsamico, Asparagi ed Insalatina Mista – Pink roasted duck breast marinated in balsamic vinegar, served atop rösti potatoes with asparagus and mixed lettuces Sformato di Fontina e Spinaci con Funghi Trifolati e Pomodorini – Double baked Fontina and spinach soufflé, Italian-style sautéed mushrooms and grape tomatoes Insalata alla Cesare – Your choice of romaine or radicchio lettuce, Caesar dressing and croutons Soups Zuppa di Porcini al Pomodoro – Porcini-tomato soup served with ciabatta-ricotta toasts Cioppino con Pesce Misto – Fennel scented seafood-tomato stew and a garlic-herb crostini Pastas Gnocchi di Patate con Crema al Gorgonzola o Sugo d’Agnello – Potato gnocchi tossed in light bleu cheese sauce or thyme-scented baby lamb and root vegetable sauce (also available for two) Pappardelle alla Crema di Radicchio e Pancetta – Pappardelle pasta in a radicchio cream and pancetta Risotto Pomodoro, Basilico, Mozzarella e Verdure Grigliate – Tomato, basil and mozzarella risotto topped with grilled vegetables and herb oil Penne al Brandy, Crema di Gamberetti e Salmone – Penne pasta, baby shrimp and smoked salmon in a brandy sauce Agnolotti Ripieni d’Ossobuco Conditi nella loro Salsa – Ossobuco filled agnolotti au jus Ravioli di Polpa di Granchio – Maryland crab ravioli with shrimp, chili oil and grape tomato sauce Entrées Tonno con Olive e Patate – Pepper-crusted tuna fillet atop a potato-olive ragoût Filetto di Manzo alla Griglia, Patate Fritte all’Olio Agliato, Salsa al Barolo o Burro di Gorgonzola – 8 ounces of grilled beef tenderloin, served with garlic fries and your choice of Barolo reduction or Gorgonzola butter Filetto di Pollo Ripieno di Ricotta e Funghi, Salsa alla Salvia e Chardonnay – Chicken breast filled with ricotta and mushroom, wrapped in prosciutto and served with Chardonnay-sage sauce Gamberoni al Forno, Patate Agliate, Asparagi e Zucchine – Baked jumbo shrimp, garlic tossed potatoes, baby zucchini and asparagus Ossobuco Alla Piemontese – Veal ossobuco au jus, with tomatoes, mushrooms, cheese polenta and sautéed green beans Filetto di Spigola Arrosto su Letto di Lenticchie minute e Salsa ai Carciofi Trifolati – Baked fillet of sea bass atop baby lentils, red wine reduction and artichoke cream Scaloppine di Vitello al Granchio – Veal scaloppini topped with crab and basil hollandaise *Dining surcharges will apply. CUSTOMIZATION 14 Selling TOOLS – menus
PORTOFINO* Sample Menu Antipasti Appetizers Prosciutto in Insalata – An unusual combination of flavors; crisp apples, bocconcini mozzarella salad, prosciutto and red wine vinaigrette Minestrone alla Genovese – Traditional Genoa-style minestrone Ciuppin – Smooth Ligurian soup of fish and tomatoes Antipasti alla Portofino per Due – Mezze plate with Soppressata, Bresaola, Prosciutto, bocconcini mozzarella, Roman-style marinated artichokes, Schiacciatella green olives, Baresane olives, grilled zucchini and Arugula Risotto ai Gamberetti – Sautéed prawns atop a creamy, saffron-scented Arborio rice and a garnish of fried onions Crostini per Due – A sampler for two of our favorite crostinis; marinated fresh tuna and tomato bruschetta; duck and truffle mushroom pâté; and marinated eggplant stew Ligurian-style Frittelle di Patate e Zucchini per Due – An appetizer tasting for two; pine nuts and pesto potato fritters, traditional fried veal stuffed olives Ascolana-style and fried zucchini served with spicy tomato sauce Carpaccio di Tonno – Tuna carpaccio finished with a citrusdill dressing Carpaccio di Manzo – Thinly sliced seared beef tenderloin with Parmesan shaving and artichoke paste Insalata alla Cesare – Caesar Salad Insalata Riviera Ligure per Due – Ligurian Riviera salad for two; tomatoes, cucumbers, mixed peppers, spring onions, baby iceberg lettuce, white anchovies, oregano and a red wine vinaigrette Pietanze Main Courses Risotto alla Polpa di Granchio e Gamberetti – Prawn and crab risotto Taglierini Al Pesto – Taglierini egg pasta with traditional pesto sauce Pappardelle Ai Funghi – Ribbons of pasta and thyme-roasted mushrooms lightly tossed in Mascarpone cream sauce Tonno Ai Ferri – Lemon-herb oil marinated tuna steak, grilled and served with assorted vegetables and a marjoram-garlic drizzle Spiedino di Mare – Skewer of Maine lobster, gamberoni, scallops and salmon, grilled and served with Ligurian potatoes, and sundried tomato beurre blanc Costatine d’Agnello Arrosto – Roasted lamb chops, asparagus, fried eggplant and a pinot noir-rosemary reduction Bistecca alla Fiorentina – Char-grilled T-bone steak served with fresh haricots verts Saltimbocca alla Romana – Thinly sliced veal wrapped with fresh sage and prosciutto, pan-fried with porcini mushroom risotto and Marsala jus Filetto di Manzo – North American beef tenderloin, grilled radicchio, broccolini, baby carrots and red wine-thyme sauce Ossobuco alla Piemontese – Veal osso buco braised in its own jus with tomatoes and mushrooms COFFEES Royal Caribbean proudly serves Seattle’s Best Coffee ® featuring a specially crafted Royal Caribbean Blend (available in regular or decaffeinated) and specialty beverages. All beverages are served at current bar menu prices. Ask your waiter for details. *Dining surcharges will apply. RoyalCaribbeanIncentives.com
Page 2 and 3: CUSTOMIZATION OPTIONS TO ENHANCE YO
Page 4 and 5: They’ll feel like the cruise was
Page 6 and 7: everage PACKAGES for private GROUP
Page 8 and 9: Culinary PACKAGES for private GROUP
Page 10 and 11: Category Description Includes Price
Page 12 and 13: Specialty Dining Pricing & GROUP Bu
Page 16 and 17: CHOPS GRILLE SM Sample Menu APPETIZ
Page 18 and 19: CHEF’S TABLE Sample Menu Spinach
Page 20 and 21: Team building options Activities th
Page 22 and 23: EXTRAS Staff Charges for Activities
Page 24 and 25: CANDID PHOTO FILES* Quantity of dig
Page 26 and 27: connectivity They may be out at sea
Page 28: Royal Caribbean makes your land and

Customization Guide - Royal Caribbean

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