Customization Guide - Royal Caribbean

150 CENTRAL PARK* Sample Menu
The multi-course dégustation menu your clients will enjoy in this amazing specialty venue has been created using
distinctive ingredients and designed to pair beautifully with the featured wine selections from 150 Central Park’s
comprehensive wine tasting program. We hope they’ll enjoy their dining experience. 150 Central Park Culinary
and Service Team.
MAIN COURSES / ENTREES
Trio of Melon Parisienne
Champagne - crystallized ginger gelée,
crisp prosciutto, Parmigiano - Reggiano
Camembert and Lager Soup
Spiced caramel corn, bacon bits, watercress
Swiss Chard Ricotta Caramelle Pasta
Romesco Sauce, chorizo, roasted red peppers,
garlic chips
Salmon With Moroccan Spices
Ras al-hanout cauliflower beurre blanc, chickpeas,
preserved lemon, cucumber- yogurt salad
Provençal Lamb Loin
Dijon potato purée, ratatouille, olive tapenade stuffed
pattypan squash, lamb jus
Chocolate Mousse Duo
Grand Marnier spiked white chocolate, coffee scented dark
chocolate and an almond-orange tuile
WINES
Royal Pairing 75
Selbach-Oster, Riesling, Spatlese
Mosel, Germany
La Crema, Chardonnay
Russian River, California
Feudi Di San Gregorio
Greco di Tufo, Italy
Kim Crawford, Sauvignon Blanc
Marlborough, New Zealand
Jean-Luc Colombo, Châteauneuf-Du-Pape,
“Les Bartavelles” France
Graham’s, Porto,
“Six Grapes” Douro, Portugal
Wine Accompaniment
To elevate your clients’ dining experience we have selected
wines to compliment this menu. These wines were chosen to
enhance the enjoyment of the cuisine your clients will savor as
well as allow them to enjoy a wide spectrum of offerings, from
the world’s most exciting producers.
*Dining surcharges will apply.
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