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Sweet temptations…

Martin Braun – The Company 

The Martin Braun KG was founded in 1931 and 

has grown to be one of the leading companies 

in the fields of baking ingredients and flavouring 

compounds worldwide. 

It all started in Berlin, the pastry chef Martin 

Braun began producing flavouring compounds. 

Thanks to his hard work and quality products, 

the assortment kept on growing with great 

acceptance. 

After World War II, the headquarters moved to 

Hannover. The first export activities to Hungary 

and the Netherlands started already in the late 

sixties. 

In 1973 the cooperation with the company 

C. Siebrecht Söhne KG began. 

Since 1990, Martin Braun is proud to be part of 

the Oetker-Gruppe. 

The growth continues as in 1992 Martin Braun 

merged with the Swiss company Agrano AG. Furthermore, 

the companies Arconsa in Spain and 

Wolf ButterBack KG in Germany were acquired 

in 2004. In 2005 the subsidiaries in Poland and 

Hungary were founded. There is an organisational 

merge of this group of companies into 

the Martin Braun–Gruppe that is in the area of 

“Food Service Baking” of the Oetker-Gruppe. 

The company Cresco spa in Italy is since 2008 

also a member of the Martin Braun-Gruppe. 

Martin Braun has nowadays subsidiaries in 

Poland, Hungary, Turkey and a representative 

office in the Republic of Singapore. 

All companies from the area Professional baking 

market of the Oetker-Gruppe are consolidated 

under the name “Martin Braun-Gruppe”. 

The Martin Braun-Gruppe produces and distributes 

a complete assortment of convenience products 

with a focus on sweet and savoury bakery 

products, bread/rolls, desserts and ice-cream 

for professional application across all applicable 

sales channels worldwide. The assortment includes 

pre-products and convenience products for 

further commercial processing as well as sweet 

and spicy frozen dough pastries. 

Martin Braun-Gruppe 

Today, the Martin Braun-Gruppe has nearly 

1,100 employees at eight European locations 

and is represented with products in over 70 

countries. Excellent product quality based on 

top ingredients, advanced manufacturing technology 

as well as high quality in service and 

consulting have secured the group a leading 

position in the European market. 

2

Martin Braun – The Company 

Braun Sales International 

Braun offers more than 500 products in more 

than 70 countries worldwide. 

The export of the brand Braun comprehends 

mainly confectionary and pastry products. 

The success and continuous international 

growth is due to the ability to customize its flexible 

products and services to the specific needs 

of each country. 

Support to partners is offered through seminars 

and local demonstrations done by our baking 

specialists and through our international recipe 

service. 

As a principle Braun has always focused on quality 

and service with the strong belief that this 

is a main pillar for a competitive edge. 

In order to ensure a long term successful relationship 

with its customers, Martin Braun created 

in 2007 the perfect platform to support them: 

In the new BACKFORUM, product development, 

quality control, product training as well as 

marketing come together to achieve the perfect 

“mix” for customer support. 

Customers and partners have the opportunity 

to simulate all different kinds of scenarios and 

experiment with products to see the various 

applications and develop together new ideas. 

The BACKFORUM offers practical demonstrations, 

marketing and sales seminars, as well as presentations 

on top topics from the baking and 

foodstuff industry. It offers more than 4900 m² 

with 4 bakery rooms. 3 show rooms that have 

a capacity of 120 guests, each one completely 

equipped with all bakery machines and modern 

communication technology. A centre hall with 

more than 20 ovens where you find the latest 

technique in all possible variations, from in-shop 

baking ovens, multi-deck ovens, rack ovens and 

others; a 26 m long Rondo line and more… 

The Martin Braun-Gruppe, in cooperation with 

its partners, has made of the BACKFORUM a 

meeting point for the industry and a benchmark. 

3

Martin Braun – High Standards 

Quality and Sustainability 

The vision of the Martin Braun KG is to achieve 

a sustainable and responsible growth of the 

company. This means thinking and handling 

sustainably with all resources at all levels. 

Constant improvement of employees through 

trainings and seminars, of raw material and 

packaging through an accurate screening of its 

providers, of production and delivery procedures 

through quality management and logistic 

management systems, as well as environmental 

management and waste control management 

systems are key components in the sustainable 

growth policy. Just as important is the quality 

and service policy towards partners and customers 

to ensure a long, sustainable and profitable 

relationship. 

Quality as a main concern; this requires the 

implementation of the highest standards in all 

processes. 

The high standards maintained by Martin Braun 

comply with the HACCP norms and are certified 

with IFS, ISO 9001 and an Environmental Certification 

DIN ISO 14001. 

IFS 

4 

International Featured Standards 

The increase of legal requirements and the 

globalization of product supply made it essential 

to develop a uniform quality assurance and 

food safety standard. Also, a solution had to 

be found to reduce the time associated with 

a multitude of audits, for retailers as well as 

suppliers. 

IFS covers common internationally accepted audit 

standards in order to continuously improve 

safety for the consumers. HACCP (Hazard Analysis 

and Critical Control Point) and GMP (Good 

Manufacturing Practice) standards are carefully 

observed for the certification. 

Martin Braun is IFS certified since 2007.

ISO 9001 

Martin Braun is ISO certified since 1994, being 

one of the first companies in Germany with this 

certification in the food industry. 

The ISO regulations are in the first instance a 

tool for managing quality. 

Through its quality management, Martin Braun 

is able to offer consistently the highest quality 

results. These results are evaluated and registered 

on a daily basis, having a continuous 

improvement process in all aspects, from the 

development, production and sales to administration 

procedures. 

HACCP (Hazard Analysis and Critical Control Point) 

HACCP is a systematic approach to the identification, 

evaluation, and control of food safety 

hazards. 

Complying with the HACCP regulations allows 

Martin Braun to have a better control throughout 

the processes in its production and therefore 

enabling it to guarantee continuously safe 

products. 

ASU Environmental Certification DIN ISO 14001 

The ISO 14001 serves as a framework to develop 

a “custom made” environmental management 

system to minimize processes that affect 

the environment, complying with applicable 

laws and regulations as well as environmental 

oriented requirements and aims at a continuous 

improvement. 

The protection of the environment is part of the 

Martin Braun KG philosophy. The company sees 

it as its duty to motivate and instruct its employees 

to be more environmentally conscious 

and requests this also from partners and providers 

of raw materials, packaging and services. 

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6 

Flavouring Compounds

Flavouring Compounds 

Liquid Essences 

Art. No Article Unit Packing 

1100001 Sizilia, lemon essence 1 kg (2 lb 3 oz) bt 

1100003 Sizilia, lemon essence 3 kg (6 lb 10 oz) ca 

1100032 Sizilia, lemon essence 12,5 kg (27 lb 8 1/2 oz) ca 

1120001 Combani, vanilla essence 1 kg (2 lb 3 oz) bt 

1120003 Combani, vanilla essence 3 kg (6 lb 10 oz) ca 

1120032 Combani, vanilla essence 12,5 kg (27 lb 8 1/2 oz) ca 

1140001 Caribia, rum essence 1 kg (2 lb 3 oz) bt 

1140003 Caribia, rum essence 3 kg (6 lb 10 oz) ca 

1171001 Aprima, apple essence 1 kg (2 lb 3 oz) bt 

1178001 Almond Essence 1 kg (2 lb 3 oz) bt 

1178025 Almond Essence 25 kg (55 lb 1 1/2 oz) ca 

1178032 Almond Essence 12,5 kg (27 lb 8 1/2 oz) ca 

1181001 Mocca Essence 1 kg (2 lb 3 oz) bt 

1184003 Butter Cream Essence 3 kg (6 lb 10 oz) ca 

Packing: 6 tins in a tray 

Liquid Essences 

Natural, bake-proof, liquid flavour 

for yeast dough, shortpastry, 

sponge mixes and pound cakes. 

Yield per 1,0 l 

ˍˍ200 – 300 kg dough 

Dosage 

ˍˍ3 – 5 : 1000 

Pasty Aromas 


1240001 Dessert Paste Pineapple 1 kg (2 lb 3 oz) pt 

1242001 Dessert Paste Banana 1 kg (2 lb 3 oz) pt 

1246101 Dessert Paste Strawberry 1 kg (2 lb 3 oz) pt 

1248001 Dessert Paste Peach 1 kg (2 lb 3 oz) pt 

1248101 Dessert Paste Apricot 1 kg (2 lb 3 oz) pt 

1250001 Dessert Paste Raspberry 1 kg (2 lb 3 oz) pt 

1254001 Dessert Paste Cherry 1 kg (2 lb 3 oz) pt 

1256001 Dessert Paste Mandarine 1 kg (2 lb 3 oz) pt 

1257001 Dessert Paste Almond-Pistachio 1 kg (2 lb 3 oz) pt 

1257101 Dessert Paste Pistachio 1 kg (2 lb 3 oz) pt 

1262001 Dessert Paste Orange 1 kg (2 lb 3 oz) pt 

1273001 Dessert Paste Walnut 1 kg (2 lb 3 oz) pt 

1275001 Dessert Paste Mocca 1 kg (2 lb 3 oz) pt 

1276301 Dessert Paste Caramel 1 kg (2 lb 3 oz) pt 

1278001 Dessert Paste Lemon 1 kg (2 lb 3 oz) pt 


Pasty Aromas 

For ganaches, jellies, toppings, 

butter, dairy and non dairy creams, 

ice creams and syrups. 

Yield per 1,0 kg 

ˍˍ20 tortes à 26 cm Ø 

ˍˍ7 frames 60 x 40 cm 

Dosage 

ˍˍ40 – 60 : 1000 

Packing: pt = plastic tin; bt = bottle; ca = canister 

See packing illustrations on last page's strap. 

7


Pasty Aromas, alcoholic flavours 



1266001 Dessert Paste Rum 1 kg (2 lb 3 oz) pt 

1245001 Dessert Paste Egg-Flip 1 kg (2 lb 3 oz) pt 




1268001 

Dessert Paste 

Blackforest Kirschwasser 

1 kg (2 lb 3 oz) pt 

Dosage 

ˍˍ40 – 60 : 1000 

1272001 Dessert Paste Brandy 1 kg (2 lb 3 oz) pt 

Royal Pastes, alcoholic flavours 



1279502 Royal Paste Cointreau 2 kg (4 lb 6 1/2 oz) pt 

1274002 Royal Paste Williams-Christ 2 kg (4 lb 6 1/2 oz) pt 

1280002 Royal Paste Amaretto 2 kg (4 lb 6 1/2 oz) pt 

Royal Pastes 

Premium paste for flavouring dairy 

and non dairy products, toppings, 

marzipan and truffle fillings. 

1283002 

Royal Paste 

Marc de Champagne 

2 kg (4 lb 6 1/2 oz) pt 

1283502 Royal Paste Batida de Coco 2 kg (4 lb 6 1/2 oz) pt 




Dosage 

ˍˍ100 : 1000 

8 

Packing: pt = plastic tin 

See packing illustrations on last page's strap.


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Powdered Aromas 

Bake-proof, powdered aromas to flavour dough, 

shortpastry, sponge mixes, etc.. 

Powdered Aromas 

Art. No Article Unit Packing Yield per Packing Unit Dosage 

1304034 

Kovanil, powdered 

vanilla flavour 

0,7 kg (1 lb 6 1/2 oz) pt approx. 75 kg dough 10 : 1000 

1306035 

Limone, powdered 

lemon flavour 

0,5 kg (1 lb 1 1/2 oz) pt 10 kg dough 5 – 10 : 1000 

1310001 Dresdner Stollen Spice 1 kg (2 lb 3 oz) c approx. 216 Stollen of 1,0 kg 5 – 10 : 1000 

1316001 Gingerbread Spice 1 kg (2 lb 3 oz) c approx. 50 kg dough 15 – 20 : 1000 

1318001 

Orangella, granulated 

orange flavour 

1 kg (2 lb 3 oz) c approx. 80 kg dough 10 – 15 : 1000 

Flavouring Pastes 

Art. No Article Unit Packing Yield per Packing Unit Dosage Application 

1282031 

Hazelnut Cream 

Fine 

2,5 kg 

(5 lb 8 oz) 

pt 40 tortes à 26 cm Ø 60 : 1000 

For flavouring of 

butter cream, truffle 

fillings, desserts and 

sponge mixes 

1290003 

Othello, cocoa paste 

(with 3% Brandy) 

3 kg 

(6 lb 10 oz) 

pt 

depending on 

application 

40 – 100 : 1000 

For flavouring of 

creams and for decoration 

and writing 

purposes 

1295005 

Caokrem, 

natural cocoa paste 

5 kg 

(11 lb) 

pt 

depending on 

application 

100 : 1000 

Natural cocoa paste 

to flavour butter 

creams, sponge 

mixes, fillings and 

toppings 

10 

Packing: pt = plastic tin; c = carton 



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12 

Fillings

Fillings 

Bake-proof Fillings 

Art. No Article Unit Packing Yield per Packing Unit 

1338114 Mandelkrone, almond filling 14 kg (30 lb 14 oz) pb approx. 240 almond macaroons 

1356012 Cremium Hazelnut, hazelnut filling 12 kg (26 lb 7 oz) pb 

1362012 Cremium Chocolate, chocolate filling 12 kg (26 lb 7 oz) pb 

1382010 

Creme Classico / Cremo, 

hot cream vanilla powder 

10 kg (22 lb 1/2 oz) c 

depending on application 

1384725 KSK, cold custard 25 kg (55 lb 1 1/4 oz) s 

1385015 Frio, cold custard 15 kg (33 lb 3/4 oz) s 

1385025 Frio, cold custard 25 kg (55 lb 1 1/4 oz) s 

1394912 Nosetto, powdered hazelnut filling 12 kg (26 lb 7 oz) s 

1394925 Nosetto, powdered hazelnut filling 25 kg (55 lb 1 1/4 oz) s 

approx. 815 croissants 

containing 25 g filling 

approx. 1700 croissants 

containing 25 g filling 

1395006 Stabichoc, chocolate cream 6 kg (13 lb 3 1/4 oz) pb 

approx. 500 pcs of 

Danish pastries or croissants 

1400504 Bon Citron, ready to use filling 4 kg (8 lb 13oz) pb 

1400604 Bon Caramel, ready to use filling 4 kg (8 lb 13oz) pb 

1400704 Bon Vanille, ready to use filling 4 kg (8 lb 13oz) pb 


1400804 Bon Chocolat, ready to use filling 4 kg (8 lb 13oz) pb 

Packing: pb = plastic bucket; c = carton; s = sack 


13

Fillings 

Cream Fillings 


1342006 

Schokobella White, 

white chocolate cream 

6 kg (13 lb 3 1/4 oz) pb 

34 coatings or 12 chocolate 

cream tortes à 26 cm Ø 

1349006 

Schokobella Milk Chocolate, 

milk chocolate cream 

6 kg (13 lb 3 1/4 oz) pb 



1366006 Schokobella, dark chocolate cream 6 kg (13 lb 3 1/4 oz) pb 

1366012 Schokobella, dark chocolate cream 12 kg (26 lb 7 oz) pb 





1366306 

Schokobella Bittersweet, 

bittersweet chocolate cream 

6 kg (13 lb 3 1/4 oz) pb 

34 coatings or 12 chocolate cream 

tortes à 26 cm Ø 

1380010 Bianka, cream filling 10 kg (22 lb 1/2 oz) sl 

approx. 26 cream tortes à 28 cm Ø 

or 50 Swiss rolls 

1380315 Bianka Soft, cream filling 15 kg (33 lb 3/4 oz) t 

approx. 39 cream tortes à 42 cm Ø 

or 75 Swiss rolls 

1380906 Bellanossa 6 kg (13 lb 3 1/4 oz) pb 

34 coatings or 12 Bellanossa cream 


1390010 Nugotin, hazelnut cream 10 kg (22 lb 1/2 oz) sl 

50 coatings or 23 nut cream 


1394006 

1394012 

Nut-Nougat-Cream, 

hazelnut cream with nut pieces 

Nut-Nougat-Cream, 

hazelnut cream with nut pieces 

6 kg (13 lb 3 1/4 oz) pb 240 nougat rings à 8 cm Ø 

12 kg (26 lb 7 oz) pb 480 nougat rings à 8 cm Ø 

14 

Packing: pb = plastic bucket; sl = slab; t = tub 


Fillings 

15

Fillings 

Fruit Filling 


1398604 Fruttifine Lemon 4 kg (8 lb 13 oz) pb depending on application 

3305115 Confrutti Raspberry 5 kg (2 lb 3 3/4 oz) pb depending on application 

3305116 Confrutti Cherry 5 kg (2 lb 3 1/4 oz) pb depending on application 

NEW 

NEW 

3305117 Confrutti Strawberry 5 kg (2 lb 3 1/4 oz) pb depending on application 

NEW 

Bake-proof Fruit Fillings 


1390806 Fruchti-Top Orange 6 kg (13 lb 3 1/4 oz) pb 

1390812 Fruchti-Top Orange 12 kg (26 lb 7 oz) pb 

1393306 Fruchti-Top Strawberry 6 kg (13 lb 3 1/4 oz) pb 

1393312 Fruchti-Top Strawberry 12 kg (26 lb 7 oz) pb 

1395406 Fruchti-Top Cherry 6 kg (13 lb 3 1/4 oz) pb 

1395412 Fruchti-Top Cherry 12 kg (26 lb 7 oz) pb 


1395706 Fruchti-Top Apricot-Peach 6 kg (13 lb 3 1/4 oz) pb 

1395712 Fruchti-Top Apricot-Peach 12 kg (26 lb 7 oz) pb 

1395806 Fruchti-Top Apple 6 kg (13 lb 3 1/4 oz) pb 

1395812 Fruchti-Top Apple 12 kg (26 lb 7 oz) pb 

16 

Packing: pb = plastic bucket 


Fillings 

17

18 

Desserts & Toppings

Desserts & Toppings 

Desserts 


1392305 Crème Française 5 kg (11 lb 3 oz) c 360 portions à 60 g 

1392310 Crème Française 10 kg (22 lb 1/2 oz) c 720 portions à 60 g 

Desserts, Gelatine-free 


1413510 

Montibene, 

economical whip cream alternative 

NEW 

10 kg (22 lb 1/2 oz) c depending on application 

1378001 Mousse Neutre 1 kg (2 lb 3 1/4 oz) b 30 portions à 75 g 

1388001 

Mousse au Chocolat, 

powdered chocolate mousse 

1 kg (2 lb 3 1/4 oz) b 30 portions à 75 g 

1389001 

Mousse au Chocolate White, 

powdered white chocolate mousse 


1510001 

Mousse Strawberry, 

powdered strawberry mousse 


1513001 Mousse Nut, powdered nut mousse 1 kg (2 lb 3 1/4 oz) b 30 portions à 75 g 

1515001 

Mousse Lemon, 

powdered lemon mousse 


1391001 Crème Brûlée 1 kg (2 lb 3 1/4 oz) b 30 portions à 75 g 

1590501 Panna Cotta Dessert 1 kg (2 lb 3 1/4 oz) b 100 portions à 75 g 

1593001 Crème Caramel 1 kg (2 lb 3 1/4 oz) b 100 portions à 60 g 

These desserts are packed in 5 x 1 kg (2 lb 3 1/4 oz) bags in a carton. 

Packing: b = bag; c = carton 


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Toppings 


3304105 Topping Mango 1,2 kg (2 lb 10 1/2 oz) bt 

3304106 Topping Strawberry 1,2 kg (2 lb 10 1/2 oz) bt 

3304108 Topping Kiwi 1,2 kg (2 lb 10 1/2 oz) bt 

3304888 Topping Chocolate 1,2 kg (2 lb 10 1/2 oz) bt 


3304889 Topping Caramel 1,2 kg (2 lb 10 1/2 oz) bt 

3305012 Topping Coffee 1,2 kg (2 lb 10 1/2 oz) bt 

3305013 Topping Raspberry 1,2 kg (2 lb 10 1/2 oz) bt 

20 

Packing: bt = bottle 



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22 

Fresh Cream Stabilizers

Fresh Cream Stabilizers 

Alaska-express Fruity Flavours 


1402001 AE Pineapple 1 kg (2 lb 3 1/4 oz) b 

1404901 AE Cranberry 1 kg (2 lb 3 1/4 oz) b 

1406001 AE Strawberry 1 kg (2 lb 3 1/4 oz) b 

1406010 AE Strawberry 10 kg (22 lb 1/2 oz) c 

1407001 AE Mango 1 kg (2 lb 3 1/4 oz) b 

1410001 AE Raspberry 1 kg (2 lb 3 1/4 oz) b 

1410010 AE Raspberry 10 kg (22 lb 1/2 oz) c 

1411001 AE Kiwi-Gooseberry 1 kg (2 lb 3 1/4 oz) b 

Alaska-express is packed in 

5 x 1 kg (2 lb 3 1/4 oz) 

bag in a box. 

Yield per 5 x 1,0 kg = 5,0 kg 


ˍˍ12 frames à 60 x 40 cm 

Basic recipe for AE fruity 

and special flavours 

ˍˍ200 g (7 oz) Alaska-express 

ˍˍ250 g (9 oz) liquid, 25 °C (77 °F) 

ˍˍ1000 g (2 lb 3 1/4 oz) whipped cream 

Dissolve Alaska-express in liquid and then 

fold in the whipped cream. 

1414001 AE Mandarine 1 kg (2 lb 3 1/4 oz) b 

1415001 AE Apple 1 kg (2 lb 3 1/4 oz) b 

1424001 AE Lemon 1 kg (2 lb 3 1/4 oz) b 

1442101 AE Banana 1 kg (2 lb 3 1/4 oz) b 

1453001 AE Blood Orange 1 kg (2 lb 3 1/4 oz) b 

1453010 AE Blood Orange 10 kg (22 lb 1/2 oz) c 

1601001 AE Apricot 1 kg (2 lb 3 1/4 oz) b 

1604001 AE Cherry 1 kg (2 lb 3 1/4 oz) b 

Processing information 

ˍˍIf adding more liquid, the stability 

will be reduced. 

ˍˍDo not whip the cream too long. 

Fold into the fond carefully. 

Put in the fridge to set for 

approx. 1 hour. 

ˍˍClose the bag after usage or use 

up the products as soon as 

possible to avoid lumps or loss 

of flavour. 

ˍˍAn increase of the liquid temperature 

allows a longer processing time. 

1612001 AE Wildberries 1 kg (2 lb 3 1/4 oz) b 

1620001 AE Pear 1 kg (2 lb 3 1/4 oz) b 

1621001 AE Cassis 1 kg (2 lb 3 1/4 oz) b 

1622001 AE Passion Fruit 1 kg (2 lb 3 1/4 oz) b 



23


Alaska-express Special Flavours 


1401001 AE Caramel 1 kg (2 lb 3 1/4 oz) b 

1401601 AE Catalana 1 kg (2 lb 3 1/4 oz) b 

1402801 AE Bittersweet Chocolate 1 kg (2 lb 3 1/4 oz) b 

1412001 AE Cappuccino 1 kg (2 lb 3 1/4 oz) b 

1412201 AE Latte Macchiato 1 kg (2 lb 3 1/4 oz) b 

1413101 AE Peach-Mascarpone 1 kg (2 lb 3 1/4 oz) b 

1418001 AE Nut 1 kg (2 lb 3 1/4 oz) b 

1422001 AE Chocolate 1 kg (2 lb 3 1/4 oz) b 

1422010 AE Chocolate 10 kg (22 lb 1/2 oz) c 


5 x 1 kg (2 lb 3 1/4 oz) 

bag in a box. 




Basic recipe for AE fruity 

and special flavours 

ˍˍ200 g (7 oz) Alaska-express 



Dissolve Alaska-express in liquid and then 


1431001 AE Honey-Almond 1 kg (2 lb 3 1/4 oz) b 

1598001 AE Tiramisú 1 kg (2 lb 3 1/4 oz) b 

1598008 AE Tiramisú 8 kg (16 lb 26 oz) c 

1599001 AE Tiramisú (beef) 1 kg (2 lb 3 1/4 oz) b 

Alaska-express Cream Cheese / Yoghurt Flavours 


1404101 AE Yoghurt-Maracuya 1 kg (2 lb 3 1/4 oz) b 

1405101 AE Yoghurt-Lime 1 kg (2 lb 3 1/4 oz) b 

1420001 AE Cream-Cheese 1 kg (2 lb 3 1/4 oz) b 

1420010 AE Cream-Cheese 10 kg (22 lb 1/2 oz) c 

1602501 AE Cream-Cheese (beef) 1 kg (2 lb 3 1/4 oz) b 




Basic recipe 

for cream cheese / yoghurt flavours 

ˍˍ500 g (1 lb 1 1/2 oz) Alaska-express 

ˍˍ1000 g (2 lb 3 1/4 oz) liquid, 20 °C (68 °F) 


Dissolve Alaska-express in liquid. Allow 

to swell for 2 minutes and then fold in the 

whipped cream. 

1425001 AE Yoghurt 1 kg (2 lb 3 1/4 oz) b 

1426001 AE Yoghurt Blueberry 1 kg (2 lb 3 1/4 oz) b 

1407301 AE Yoghurt-Coconut 1 kg (2 lb 3 1/4 oz) b 

24 




25


Deli-express Range 


1604101 DE Vanilla 1 kg (2 lb 3 1/4 oz) b 

1604201 DE Tiramisú 1 kg (2 lb 3 1/4 oz) b 

1604301 DE Caramel 1 kg (2 lb 3 1/4 oz) b 

Alaska-express Neutral Range 



5 x 1 kg (2 lb 3 1/4 oz) 

bag in a box. 

Deli-express 

Gelatine-free cream stabilizers for 

cream tortes, slices, desserts, Swiss 

rolls, etc. 




Basic recipe Deli-express 

ˍˍ200 g (7 oz) Deli-express 



Dissolve Deli-express in liquid and then 





1609001 AE Neutral 1 kg (2 lb 3 1/4 oz) b 

1609010 AE Neutral 10 kg (22 lb 1/2 oz) c 

1600001 AE Neutral (beef) 1 kg (2 lb 3 1/4 oz) b 

1600010 AE Neutral (beef) 10 kg (22 lb 1/2 oz) c 

Basic recipe 

Alaska-express Neutral 

ˍˍ150 g (5 oz) Alaska-express Neutral 



Dissolve Alaska-express in liquid and 

then fold in the whipped cream. 

Alaska 666 


1428005 

1428010 

Alaska 666, 

Cream Stabilizer (beef) 

Alaska 666, 

Cream Stabilizer (beef) 

5 kg (11 lb 3 oz) c 

10 kg (22 lb 1/2 oz) c 

Yield per smallest packing unit 



Basic recipe for Alaska 666 

ˍˍ40 – 60 g (1 1/2 – 2 oz) Alaska 666 

ˍˍ100 – 200 g (3 1/2 – 7 oz) liquid, 

40 °C (104 °F) 


Dissolve Alaska 666 in liquid and then 


26 




27

28 

Fine Baking Ingredients

Fine Baking Ingredients 



1070005 Braun Siebolett, emulsifier 5 kg (11 lb 1/4 oz) pb 300 sponges à 26 cm Ø / 5 cm thick 

1440010 Bienex, Florentine mix 10 kg (22 lb 1/2 oz) c 600 Florentines 

1440042 Bienex, Florentine mix 7,2 kg (15 lb 13 3/4 oz) c 432 Florentines 

1444010 

1444025 

1450010 

BRAUN Bisquick, 

emulsifying powder, concentrate 

for sponge mixes, Swiss rolls 

BRAUN Bisquick, 

emulsifying powder, concentrate 

for sponge mixes, Swiss rolls 

Choux-Mix, 

powder base with egg powder 

10 kg (22 lb 1/2 oz) c 100 sponges à 26 cm Ø / 5 cm thick 

25 kg (55 lb 1 1/4 oz) s 250 sponges à 26 cm Ø / 5 cm thick 

10 kg (22 lb 1/2 oz) s 1000 cream puffs 

NEW 

1445315 BRAUN'S Choux-Mix 15 kg (33 lb 3/4 oz) s 1500 cream puffs 

1450115 

FruchtSand, 

pound cake/English Cake mix 

15 kg (33 lb 3/4 oz) s 

10 trays à 60 X 40 cm 

or 14 English cakes 

1450515 LebQuick, ginger bread mix 15 kg (33 lb 3/4 oz) s 525 hearts à 10 cm Ø 

1451025 

FruchtSand Quick, concentrate 

for pound cakes/English cakes 

25 kg (55 lb 1 1/4 oz) s 


or 38 English cakes 

1451115 

Choco-Rich Cake, 

chocolate pound cake mix 

15 kg (33 lb 3/4 oz) s 

10 frames à 60 x 40 cm, 75 pound 

cakes in 1 l moulds 

1452010 

1454925 

Nousino, 

heavy hazelnut sponge mix 

Bisquisit 100 plus, emulsifying 

powder for sponge mixes 

10 kg (22 lb 1/2 oz) c 14 sponges à 26 cm Ø 

25 kg (55 lb 1 1/4 oz) s 75 sponges à 26 cm Ø / 5 cm thick 

1458515 Muffin Mix SA 15 kg (33 lb 3/4 oz) s 450 pieces à 60 g 

1461015 

BISCAO, Schoko-Bisquisit 100, 

emulsifying powder for chocolate 

sponge mixes 

15 kg (33 lb 3/4 oz) s 45 sponges à 26 cm Ø / 5 cm thick 

1461515 Braunies, mix for brownies 15 kg (33 lb 3/4 oz) s 


or 260 pieces à 80 g 

1462025 Mürbella, shortpastry mix 25 kg (55 lb 1 1/4 oz) s 30 short pastry bases à 60 x 40 cm 

Packing: pb = plastic bucket; c = carton; s = sack 


29




1465325 

CrossQuick, concentrate for French 

type Croissants and Danisch Pastry 

25 kg (55 lb 1 1/4 oz) s 17300 Croissants à 50 g 

1466004 

Spice-Cake Mix 2000, 

spice-cake mix 

4 kg (8 lb 13 oz) c 22 trays à 60 x 40 cm 

1473010 Othello-Mix, sponge fingers mix 10 kg (22 lb 1/2 oz) c 

1700 Othello shells or 5100 sponge 

fingers 

1484015 

Cream Cheese Fritters 

"Quarkbällchen" 

15 kg (33 lb 3/4 oz) s 800 cream cheese fritters à 40 g 

1486003 Ovasil, meringue mix 3 kg (6 lb 10 oz) c 2640 meringues 

1486015 Ovasil, meringue mix 15 kg (33 lb 3/4 oz) c 13200 meringues 

1490010 Sacher Spezial Mix 10 kg (22 lb 1/2 oz) c 14 sponges à 26 cm Ø 

1490036 Sacher Spezial Mix 3,5 kg (7 lb 11 oz) c 5 sponges à 26 cm Ø 

1495025 

Yeastquick, 

yeast dough concentrate 

25 kg (55 lb 1 1/4 oz) s 

6250 Berliner / donuts; 

225 frames à 60 x 40 cm 

NEW 

1495905 Macaron 5 kg (11 lb 3/4 oz) c 

240 discs which is 120 

macarons à 3 g 

1496925 AmberCake, heavy pound cake mix 25 kg (55 lb 1 1/4 oz) s 180 pound cakes in 1,0 l moulds 

1498125 

Sand-frisch & locker, 

pound cake mix 

25 kg (55 lb 1 1/4 oz) s 

125 pound cakes in 1,0 l moulds 

30 trays à 60 x 40 cm 

1500005 Lindener Baking Powder 5 kg (11 lb 1/4 oz) c 170 kg flour 

1531015 

Cheese Cake Mix Flat, 

cream cheese filling 

15 kg (33 lb 3/4 oz) s 

18 frames à 60 x 40 cm, 

60 cakes à 26 cm Ø 

1532015 

Cheese Cake Mix High, 

for baked and cooked cheese cake 

15 kg (33 lb 3/4 oz) s 

12 frames à 60 x 40 cm, 

50 cakes à 26 cm Ø 

1532325 

1537025 

Cheesequick, cold set 

cream cheese filling 

Berliner Wolken, 

yeast Berliner / donut-mix 

NEW 

25 kg (55 lb 1 1/4 oz) s 50 tortes à 26 cm Ø 

25 kg (55 lb 1 1/4 oz) s 930 Berliner / donuts 

30 

Packing: c = carton; s = sack 



31

32 

Jellyings & Bindings

Jellyings & Bindings 

Jellyings 

Art. No Article Unit Packing Yield per Packing Unit Application 

1539004 

Cristaline, 

transparent gel 

4 kg 

(8 lb 13 oz) 

pb 

approx. 150 tortes 

à 18 cm Ø 

1539104 

Cristaline 

Chocolate, 

chocolate gel 

4 kg 

(8 lb 13 oz) 

pb 


à 18 cm Ø 

1539304 

1539404 

Cristaline Red, 

strawberry gel 

Cristaline 

Caramel, 

caramel gel 

4 kg 

(8 lb 13 oz) 

4 kg 

(8 lb 13 oz) 

pb 

pb 


à 18 cm Ø 


à 18 cm Ø 

Ready to use, cold setting gel. 

Can be used as piping jelly for the 

decoration of cakes and desserts. 

1539504 

Cristaline Yellow, 

exotic fruit gel 

4 kg 

(8 lb 13 oz) 

pb 


à 18 cm Ø 

1539604 

Cristaline White, 

white gel 

4 kg 

(8 lb 13 oz) 

pb 


à 18 cm Ø 

Packing: pb = plastic bucket 


33


Jellyings 


1540010 

Claro Yellow, 

jelly powder 

10 kg 

(22 lb 1/2 oz) 

c 


à 26 cm Ø, 150 kg jelly 

Jelly powder for glazing and jellying. 

To be used in spray machines. 

Pectin-based. 

1540110 

Claro Neutral, 

jelly powder 

10 kg 

(22 lb 1/2 oz) 

c 



Jelly powder, apricot flavoured, 

for glazing and jellying. To be used 

in spray machines. Pectin-based. 

1541010 

Claro Red, 

jelly powder 

10 kg 

(22 lb 1/2 oz) 

c 



Jelly powder, strawberry flavoured, 

for glazing and jellying. To be used 

in spray machines. Pectin-based. 

1545015 Colorado Yellow 

15 kg 

(33 lb 3/4 oz) 

pb 

approx. 110 fruit flans 

à 26 cm Ø 

Pectin-based jelly for glazing, 

jellying and filling. 

1545515 Colorado Neutral 

15 kg 

(33 lb 3/4 oz) 

pb 


à 26 cm Ø 



1549015 Colorado Red 

15 kg 

(33 lb 3/4 oz) 

pb 


à 26 cm Ø 



1550002 

Universal 

Jelly 20 

2 kg 

(4 lb 6,5 oz) 

pt 


à 26 cm Ø 

Jelly powder for glazing, jellying 

and filling. Suitable for the 

production of wine jellies. 

34 

Packing: pb = plastic bucket; c = carton; pt = plastic tin 



35


Jellystar 


1399315 Jellystar Neutral 15 kg (33 lb 3/4 oz) pb 

Jellystar 

is the new transparent concentrated 

jelly. A ready to use product to decorate 

all kinds of tarts, for fillings, for 

jellying and giving glaze to fruits. 

All Jellystars are freeze stable. 

Basic recipe for Jellystar 

ˍˍ1000 g (2lb 3oz) Jellystar 

ˍˍ300 g to 600 g (10 1/2 oz – 1 lb 5 oz) water 

Mix Jellystar with water then bring it to a boil 

either on the stove or in the microwave. 

Jellystar Spray 


1398813 Jellystar Spray Apricot 13 kg (28 lb 10 oz) bib 

1398913 Jellystar Spray Neutral 13 kg (28 lb 10 oz) bib 

Jellystar Spray 

is a 100% ready to use product. To 

be used directly from the package 

with a spray machine. 

Bindings 


1544008 Kabi, juice-binder 

8,0 kg 

(16 lb 26 oz) 

s 

approx. 52 l 

thickened fruit juice 

Cold soluble juice binder for the 

production of fruit fillings for 

tortes, desserts and flans. 

36 

Packing: pb = plastic bucket; bib = bag in box; s = sack 



37

38 

Coatings

Coatings 

Soft Coatings 


1363812 

Covela White, 

white soft coating 

NEW 

12 kg (26 lb 6 oz) pb 68 coatings à 26 cm Ø 

1366912 

Covela, 

chocolate soft coating 

NEW 

12 kg (26 lb 6 oz) pb 68 coatings à 26 cm Ø 

Coatings, in Chips 


1699010 Montego Chips, dark chocolate 10 kg (22 lb 1/2 oz) c 60 tortes à 26 cm Ø 

1636020 MoreGloss Chips Dark Chocolate 20 kg (44 lb 1,5 oz) c 120 tortes à 26 cm Ø 

1636210 MoreGloss Chips Dark Chocolate 10 kg (22 lb 1/2 oz) c 60 tortes à 26 cm Ø 

1773210 MoreGloss Chips Milk Chocolate 10 kg (22 lb 1/2 oz) c 60 tortes à 26 cm Ø 

Coatings, in Slabs 


1636010 Mohrenglanz Dark Chocolate 10 kg (22 lb 1/2 oz) c 60 tortes à 26 cm Ø 

1771010 Mohrenglanz Nut 10 kg (22 lb 1/2 oz) c 60 tortes à 26 cm Ø 

1772010 Mohrenglanz Vanilla 10 kg (22 lb 1/2 oz) c 60 tortes à 26 cm Ø 

1773010 Mohrenglanz Milk Chocolate 10 kg (22 lb 1/2 oz) c 60 tortes à 26 cm Ø 

1774010 Mohrenglanz Lemon 10 kg (22 lb 1/2 oz) c 60 tortes à 26 cm Ø 

Packing: 4 x 2,5 kg slabs in a carton 

Packing: c = carton; pb = plastic bucket 

See packing illustrations on the right. 

39

40 

Decorations

Decorations 

Chocolate Ornaments 

Art. No Article Packing Unit 

1711701 Asia Fan 320 pcs per box 

1713401 Filigran-Trio 320 pcs per box 

1740001 Flower 416 pcs per box 

1741001 Filigran-Mix 432 pcs per box 

1742001 Fan 264 pcs per box 

1743001 Easter Set 432 pcs per box 

1744001 Filigran 432 pcs per box 

Minimum order: 14 boxes 

The 14 boxes come 

packed in a big carton. 

1746001 Florenz 368 pcs per box 

1756001 Taler 512 pcs per box 

1758001 Tannen 520 pcs per box 

1765001 Christmas Set 336 pcs per box 

Printed Chocolate Decorations 


1712001 Cappuccino 240 pcs per box 

1712301 Halloween 192 pcs per box 

1712501 Decoration "Funny X-mas" 240 pcs per box 

1719301 Christmas Set printed 240 pcs per box 

1713001 Marble Fan 240 pcs per box 

1716501 Marble Drop 192 pcs per box 

1717001 Williams-Christ 288 pcs per box 




1722001 Tiramisú 240 pcs per box 

1751001 Marc de Champagne 240 pcs per box 

1753001 Amaretto 240 pcs per box 

1784001 Sachertorte 320 pcs per box 

1785001 Latte Macchiato 240 pcs per box 

1814801 Decoration platter dark chocolate 3 motives 4 X = 12 platters 9 x 28 cm 

Packing: c = carton 

See packing illustrations on the right. 

41

Decorations 

Individual Chocolate Decorations 


1811001 Drop, white 192 pcs per box 

1852001 Drop, dark 192 pcs per box 

1826001 Fan, white 240 pcs per box 

1850001 Fan, dark 240 pcs per box 

1827001 Round Oval, white 240 pcs per box 

1849001 Round Oval, dark 240 pcs per box 

1827101 Round, white 240 pcs per box 

1849101 Round, dark 240 pcs per box 

1827301 Round Oval Big, white 96 pcs per box 

1849201 Round Oval Big, dark 96 pcs per box 

1835001 Long Oval, white 240 pcs per box 

1848001 Long Oval, dark 240 pcs per box 




Vermicelli Decorations Range 


3100166 Chellies red 2 kg (4 lb 6 1/2 oz) 

1700005 Candy Crunch 5 kg (11 lb) 

1700025 Candy Crunch 25 kg (55 lb 1 1/4 oz) 

1702005 Chocolate Paillettes 5 kg (11 lb) 

1704002 Chocolate Shavings 2 kg (4 lb 6 1/2 oz) 

1706005 Hazelnut Candy Crunch 5 kg (11 lb) 

1710005 Sugar Cocoa Vermicelli 5 kg (11 lb) 

1800001 Mocca Beans 1 kg (2 lb 3 oz) 

Pasty Decoration Concentrate 


1541301 Gold Sparkle 1 kg pt BRAUN Speciality 

42 

Packing: c = carton, pt = plastic tin 


Decorations 

43

…to enjoy! 

www.martinbraun.com 

Martin Braun KG 

Hannover - Germany 

e-mail: info@martinbraun.de 

A company of

The Packing Units 

ca = canister 

pt = plastic tin 

s = sack 

bt = bottle 

bib = bag in box 

b = bag 

sl = slab 

pb = plastic bucket 

t = tub 

c = carton

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