Tour of Kitchens Program - The Junior League of Cincinnati

Welcome to the Junior League of Cincinnati’s Tour of Kitchens! Your participation helps our members continue to
make an impact, both through the JLC’s signature project, “Kids in the Kitchen,” and community involvement. Your
support is greatly appreciated and we hope you enjoy today’s event.
MISSION STATEMENT
The Junior League of Cincinnati is an organization of women committed to promoting voluntarism,
developing the potential of women, and improving communities through the effective action and leadership of
trained volunteers. Its purpose is exclusively educational and charitable.
SCHEDULE OF EVENTS
9:30 a.m.
Check in begins at Joseph-Beth Booksellers.
11:00 a.m. – 3:00 p.m.
Kitchens open and designer and chef demonstrations will begin at Columbia-Tusculum, Hyde
Park, Indian Hill, Mt. Lookout, Newport and Walnut Hills residences.
THE JUNIOR LEAGUE OF CINCINNATI
Shannon Glass, President
Lisa Hubbard, President –Elect
Susan Shelton, Sustainer Advisor
Lauren Bosse, VP Training & Development
Vicki Calonge, VP Community Projects
Meredith Comin, VP Communicatoins
2012-2013 EXECUTIVE BOARD
Sara Cooperrider, Legal Advisor
Brooke Hiltz, Recording Secretary
Lizzie Polston, VP Fund Development
Jennifer Reed, VP Membership
Pam Wise, VP Finance
COOKBOOK/ TOUR OF KITCHENS COMMITTEE MEMBERS
Katie Hayden, Co-Chair
Jacklyn Olinger, Co-Chair
Stefanie Hertvik, Co-Vice Chair
Ami Hidaka, Co-Vice Chair
Carolyn Fovel, Sustainer Advisor
Martha Bond
Ashlee Dagenbach
Mary Ellen Farrell
Erica Finnan
Michelle Gardner
Nicole Giles
Libra Henry
Lisa Houston
Katharine Morgan
Sarah Murphy
Amy Myer
Ai Nguyen
Jenifer Reese
Amy Starr
Amy Taylor
Janell Walton
Sara Wildner
– 1 –

Watch Hill | Newport
Donated by Mark Kallick and David Moore
For the past nine years, homeowners Mark Kallick
and David Moore have hosted many charitable
events in their unique kitchen. Taking advantage of
an amazing view of the entire city was the “design
decision” that combined five distinct spaces –living
room, dining room, music room, breakfast room
and kitchen, into one open floor plan. Interior
Designer, Judy Holland of Greiwe Interiors enlisted
Kathy Dietz and Ed Kramer of CabitDesign and
together, the team worked to create a sophisticated
and functional kitchen. The use of top grade
appliance (Sub-Zero and Wolf), a custom door
style and range hood and a unique footprint has
kept this kitchen current.
Cabinetry is primarily cherry with Makoraoutlined
diamonds, as well as curly maple
accents. The island is both curved and angled. It
is an incredibly eye-catching kitchen, completely
original and a dream for cooking and entertaining.
– 2 –

Designer
JUDY HOLLAND
Greiwe Interiors
Even though Judy Holland
began her career in the
field of private aviation,
she had massive exposure
to architecture and
interiors across the world.
After attending Drake
University in Des Moines,
Iowa, she embarked on a
diverse career in the field
of interior design. Over the last 31 years, she had
worked extensively with the builder community
in both residential and commercial projects. She
has owned a high-end retail furniture store with a
wood-mode cabinet dealership. Attending many
regional and international home-furnishing
markets, she also knows where to find some of
the most unique and original home furnishings
and antiques. Judy’s work has appeared in
numerous ASID show houses and over a dozen
builder Homearamas. In addition to working
on numerous Cincinnati residences, Judy has
completed projects throughout the greater United
States. Interior design should be a fun processthat
is her goal for all of her clients!
www.greiweinteriors.com
Chef
AMY TOBIN
Taramy Enterprises
Amy Tobin, Culinary
Director of EQ at The Party
Source and President of
Taramy Enterprises is a
self-taught expert guided by
decades of experience. Amy
has established herself as a
food and lifestyle consultant,
media personality and
corporate spokesperson.
Taramy Enterprises is a lifestyle consulting business
that works with major consumer brands to elevate
product awareness. Founded in 2003, Taramy offers
educational programs, product consultation, media
representation and recipe/content development.
Based in Cincinnati, Taramy works with some of
the best-known brands in food, culinary education
and lifestyle entertainment, including Dole, The
J.M. Smucker Co. (Jif, Martha White, Pillsbury,
Crisco) and Certified Angus Beef.
Prior to Taramy Enterprises, Amy was recruited
by Proctor & Gamble to serve as director of its
Culinary Sol cooking school in Cincinnati. Amy,
who acquired the school in 2002, devised the
concept, hired the chefs, developed the curriculum
and trained a staff of 30.
Today, Amy hosts a weekly radio program, “Amy’s
Table,” on Q102 FM(101.9). Amy offers regular
lifestyle tips and recipes on the weekly TV show
HomeWoRx with Gary Sullivan, as well as on his
radio show, “At Home with Gary Sullivan,” which
airs on 200 stations and XM. Her cookbook, Amy’s
Table: Food for Family and Friends, was published
in 2007. Amy lives with her husband in Cincinnati,
Ohio.
www.amy-tobin.com
www.thepartysource.com
Follow Amy on Facebook and on Twitter @
AmyTobinCinci
– 3 –

Watch Hill | Newport
Donated by Curtis & Susan Smith
Photography courtesy of Cincinnati Magazine
Curtis and Susan Smith’s Italian travels inspired their hillside
Tuscan Villa overlooking our city. As depicted in the painting on
the range hood, a peaceful warm countryside environment was
the goal. Interior Designer, Judy Holland of Greiwe Interiors chose
CabitDesign to provide the cherry cabinets with a light chocolate
glaze to achieve the warm tones that are echoed in the African Sapele
flooring. Featuring Sub-Zero and Wolf appliances, along with a
custom-painted limestone island, this “kitchen with a view” embodies
timeless design.
Feature
ALISON BUSHMAN
AMY BUSHMAN
EMMA BUSHMAN
Bake Me Home
Bake Me Home is a non-profit
organization founded in 2008 by
Junior League of Cincinnati member
Alison Bushman and her then 7-year
twin daughters, Amy and Emma. Their
mission it to promote volunteerism
by providing volunteer opportunities
for kids as young as 4 years old, and to
encourage shared family experiences
for disadvantaged moms and kids.
Bake Me Home has four programs that
served over 1,600 people this past year
from 20 different organizations. Their
Tote Bag Program provides homeless
shelter families with Bake Me Home
Oatmeal Chocolate Chip Cookie
Mix, baking supplies, toothbrushes &
toothpaste, and a $20.00 Kroger gift
card as a housewarming gift when
they move into a new home; it is the
foundation of the organization.
www.bakemehome.org
Designer
JUDY HOLLAND
Greiwe Interiors
Even though Judy Holland began her career in the field of private aviation,
she had massive exposure to architecture and interiors across the world. After
attending Drake University in Des Moines, Iowa, she embarked on a diverse
career in the field of interior design. Over the last 31 years, she had worked
extensively with the builder community in both residential and commercial
projects. She has owned a high-end retail furniture store with a wood-mode
cabinet dealership. Attending many regional and international home-furnishing
markets, she also knows where to find some of the most unique and original
home furnishings and antiques. Judy’s work has appeared in numerous ASID
show houses and over a dozen builder Homearamas. In addition to working on
numerous Cincinnati residences, Judy has completed projects throughout the greater United States.
Interior design should be a fun process-that is her goal for all of her clients!
www.greiweinteriors.com
– 4 –

Strafer Street | Columbia-Tusculum
Donated by Curtis & Susan Smith
Photography courtesy of Lauren Olthaus Photography
This modern day interpretation of a gourmet kitchen includes all of the most up-to-date cabinetry,
appliances, countertop and lighting details and designs. Amy Holt and Jill Koch of Designs on Madison
designed this striking kitchen. Brad and Jeff Olinger of Pinnacle Custom Building Group led the
construction of the home.
Designer
AMY HOLT
Designs on Madison
Amy Holt is drawn to great
textures and patterns and often
begins her creative process with
their many interpretations in
fabric. Having graduated magna
cum laude from Antonelli College,
Amy kicked off her design
career 14 years ago and started collecting awards right
away. Since 2003 alone she has designed more than 20
Homearama, Lifestyle, and Citirama homes, and won
first-place recognition from Cincinnati Magazine, as
the Peoples’ Choice, and as the creator of the favorite
interior design of 2009. She continues her artistry today
with a portfolio of creative interiors that are warm
and cozy. As one of seven children and the founder of
Designs on Madison, Amy is most comfortable with
compromise and uniquely qualified to integrate a
client’s ideas, wants, and needs into design that carries
them beyond what they ever dreamed possible.
www.designsonmadison.com
– 5 –
Designer
JILL KOCH
Designs on Madison
Jill Koch, an Interior Design
graduate of the College of
Mount Saint Joseph, begins
every project focused on
functionality to ultimately
create an attractively rendered
finished space. She
frames each project with her client’s needs and
desires in mind, and brings them to life with the
patterns, textures, and colors that inspire her. With
more than seven years of interior design experience,
Jill keeps her skills sharp and inspiration
cutting edge by forecasting trends and staying
current on new products in the industry. She
specializes in residential and commercial design
and is happy to assist with project management of
everything from new home construction, singleroom
redesigns, to entire-home makeovers.
www.designsonmadison.com

Builder
JEFF OLINGER
BRAD OLINGER
Pinnacle Custom Building Group
Pinnacle Custom Building Group is a leader in
LEED certified building. “Preferring to be the
Best – Rather than the Biggest” custom builder in
the region, The Pinnacle Custom Building Group
Partners with an award winning team of skilled
professionals to design and build architecturally
distinctive homes of exceptional quality. We
believe the most important member of our team is
you, the Homeowner. Whether creating your first
home or your last, Pinnacle’s skilled professionals
will combine your thoughts, suggestions and ideas,
with our experience to custom-design a truly
unique custom home.
www.pinnaclebuildinggroup.com
Chef
AMANDA ECKMANN
ChefNAround
Creation dinners can be given a theme or
guidelines, or hosts/hostess can choose to let their
guests have ultimate creative control. The chef
promises no less than eight courses over the span
of around four hours. Chef Amanda Eckmann
received her culinary degree from the Midwest
Culinary Institute. Chef Eckmann is currently the
owner of ChefN Around, an in-home personal chef
service. Her specialties are on creation dinners and
cooking classes. Creation dinners focus on guests
bringing an array of ingredients and the chef creates
a dinner party from various items. Cooking classes
can focus on any element the student wants to
learn. Some popular series are Stocks, Sauces, and
Cooking 101.
Follow us on Facebook at ChefNAround
– 6 –

McGuffey Avenue | Mt. Lookout
Donated by Jeff & Molly Ziegler
The brilliant white marble island
serves as the centerpiece of this
kitchen, representing an immaculate
canvas waiting for culinary
inspiration. Gorgeous crystal
chandeliers above bounce light off
the stainless steel appliances. A rustic,
yet refined, dining table provides an
unlikely contrast of white-on-white
with the brilliant backdrop of floor-toceiling
windows. Decorative accents
provide touches of color on this blank
slate creating quintessential elegance,
perfect for this home.
Feature
DEE OPPEDISANO
CAbi Clothes
Dee Oppedisano, local Independent
CAbi Consultant, will host a trunk
show with the homeowner for the
benefit of the Junior League of
Cincinnati (10% of gross sales in
direct donation).
Carol Anderson by Invitation (CAbi)
is a designer line of women’s clothing
from California, well known locally for
their unique shopping experience and
career opportunities.
www.cabionline.com
Chef
COOPER THOMAS
Mick and Mack’s Contemporary Café
Chef Cooper Thomas, a Cincinnati native, joined the University Dining Services team in 2011 as the new
Executive Chef for Mick and Mack’s Contemporary Café. A graduate of the Midwest Culinary Institute at
Cincinnati State, Cooper has worked in various kitchens throughout the Cincinnati area including Jeff Ruby’s
Carlo & Johnny and most recently as the Executive Chef at Mariemont’s Quarter Bistro, where he was praised for
his noteworthy seasonal menus. He has been featured in Carnegie’s The Art of Food exhibition showcasing local
culinary artists and restaurants, and has been reviewed in Cincinnati Magazine. Cooper enjoys creating food with
great flavor and texture and has added his unique culinary twist to Mick and Mack’s menu.
Mick and Mack’s Contemporary Café, located on University of Cincinnati’s campus near Tangeman University
Center, provides a fine dining atmosphere and high quality cuisine for guests, students and faculty. Mick and
Mack’s was named after UC’s two stone lion statues that sit in front of McMicken Hall. The lion statues have been
a symbol of the university and a source of school pride throughout UC’s history. Accessible, friendly, convenient
and fresh! It is surely a great spot for a lunch meeting, wine tasting or pre-game party.
www.magazine.uc.edu/explore/living_dining/mickmack.html
– 7 –

Crocus Lane | Mt. Lookout
Donated by Drew & Megan Stacey
This tri-level home boasts high
ceilings and an inviting open floor
plan. The eat-in kitchen is located
on the second level and opens
up into a dining room and great
room. Floor-to-ceiling windows
reveal an outdoor patio with a
built-in gas fireplace. This Mount
Lookout residence is elegantly
decorated with a comfortable
modern aesthetic. Cherry cabinets
contrast nicely against light
colored walls and dark granite.
Stainless steel appliances, ample
counter space and intricate
pendant lighting create a pleasant
workspace for any chef. With a
large wet bar on the third level,
this home is made for entertaining.
Feature
DEBORA’S
DeBora’s was founded in July 2010
by Chris Rohde of Cincinnati,
Ohio. Chris grew up in a family of
food lovers. His family’s functions
always included great food and
great friends. While Chris’ family
is very supportive of each other, he
credits his mom, Debbie, for his
adventurous and fearless love of
cooking. DeBora was his mother’s
childhood nickname and as a
tribute to the countless times they
spent together cooking as well as
her insistence that Chris never stop
pursuing his dreams, he decided to
name the company in memory of
her. Chris’ mother died of melanoma
in March of 2009, but remains
with him every day as he believes
each dish has just a little bit of her
influence and inspiration in it.
www.deborascatering.com
Chef
CHRIS ROHDE
A good chef is a combination of training and
inspiration. I try to gravitate toward sustainable
cooking. Early memories from my childhood
family vacations in Leland, Michigan helped
teach me the importance and benefits of
practicing sustainable cooking. It was while
walking through historic Fish Town that I first
learned the value of the freshest fish. I watched
boats bring in fresh salmon, lake trout and
walleye and stood in awe as the fishermen
cleaned the catch of the day right in front of the
customers and sold it fresh or maintained the flavor in their in-house
smokers. To complement the catch, my family would stop at one of the
numerous farmers markets and select the seasonal produce.
My professional training was no less inspirational. From my informal
role as cook for my Pi Kappa Alpha fraternity brothers at Ohio
University, to the general business understanding I gained with an
Associate’s Degree in Business Management at the University of
Cincinnati, I was increasingly sure about my budding career as a chef.
My skill-based training at The Midwest Culinary Program at Cincinnati
State was focused and enlightening. My various employment
opportunities - as a level three Corporate Trainer, a Head Line Cook,
Sous Chef and finally, an Apprentice at the prestigious La Petite Pierre
in Madeira, Ohio, gave me real world knowledge and cemented my love
for food preparation. It was in this last position that I knew I wanted
to start a business perfecting the art of custom private catering. What
better way to honor my mother and duplicate my family history of
food, family and friends gathered in celebration
– 8 –

Perkins Lane | Hyde Park
Donated by Jeremy Campbell & Melanie Chavez
This Hyde Park home features a spacious kitchen with
a French Country meets Traditional look and feel. The
unique island includes plenty of shelf space, providing
a home for a large collection of cookbooks. The vast
amounts of custom cabinetry and intricate woodwork
are as eye-catching as they are functional. This kitchen
is made for entertaining and serves as the heart of this
home. The open floor plan encourages conversation,
mixing and mingling whether a casual family meal or
a dinner party for friends. No matter the occasion this
kitchen is warm and welcoming to all who enter.
Chef
JENN HARDIN
Cinsational Sweet Treats
Cinsational Sweet Treats is an up and coming baking business in the Cincinnati area owned by Jenn
Hardin. The namesake Cinsational is derived from the “Cin” in Cincinnati reflecting Jenn’s love for this
city and how it is embracing young professionals and small businesses.
Jenn’s passion for baking started in her grandmother kitchen and with decades of hands on experience, a
business and marketing degree and a discerning sweet tooth she plans to sweeten things up in Cincinnati.
Cinsational Sweet Treats provides baked items of many varieties from cupcakes, cheesecakes, brownies,
bread puddings to muffins, scones, cookies and quiche. Based out of her home in Northern KY she
provides desserts for various events such as fundraisers, galas, birthday parties and corporate functions.
Currently, you can find many of her fresh baked items at The Bow Tie Café in Mt. Adams and Nordstrom
eBar at Kenwood Towne Centre. The holidays are a great time to order a sweet treat for your family’s
holiday gathering or you can also book Jenn to provide items for your holiday party. Delivery is available
to the Cincinnati area.
www.cinsationalsweettreats.com
– 9 –

Handasyde Avenue | Hyde Park
Donated by Jonathan & Heather Theders
Photography courtesy of Lauren Olthaus Photography
Featuring a new take on the modern-day kitchen, this space presented a challenge for Amy Holt and Jill
Koch of Designs on Madison, because of the numerous windows and doors on every wall. The result is a
stylish design, with the looks of the classic home it’s nestled in. Home remodeled by Brad and Jeff Olinger
of Pinnacle Custom Building Group.
Designer
AMY HOLT
Designs on Madison
Amy Holt is drawn to great
textures and patterns and often
begins her creative process with
their many interpretations in
fabric. Having graduated magna
cum laude from Antonelli College,
Amy kicked off her design
career 14 years ago and started collecting awards right
away. Since 2003 alone she has designed more than 20
Homearama, Lifestyle, and Citirama homes, and won
first-place recognition from Cincinnati Magazine, as
the Peoples’ Choice, and as the creator of the favorite
interior design of 2009. She continues her artistry today
with a portfolio of creative interiors that are warm
and cozy. As one of seven children and the founder of
Designs on Madison, Amy is most comfortable with
compromise and uniquely qualified to integrate a
client’s ideas, wants, and needs into design that carries
them beyond what they ever dreamed possible.
www.designsonmadison.com
– 10 –
Designer
JILL KOCH
Designs on Madison
Jill Koch, an Interior Design
graduate of the College of
Mount Saint Joseph, begins
every project focused on
functionality to ultimately
create an attractively rendered
finished space. She
frames each project with her client’s needs and
desires in mind, and brings them to life with the
patterns, textures, and colors that inspire her. With
more than seven years of interior design experience,
Jill keeps her skills sharp and inspiration
cutting edge by forecasting trends and staying
current on new products in the industry. She
specializes in residential and commercial design
and is happy to assist with project management of
everything from new home construction, singleroom
redesigns, to entire-home makeovers.
www.designsonmadison.com

Builder
JEFF OLINGER
BRAD OLINGER
Pinnacle Custom Building Group
Pinnacle Custom Building Group is a leader in
LEED certified building. “Preferring to be the
Best – Rather than the Biggest” custom builder in
the region, The Pinnacle Custom Building Group
Partners with an award winning team of skilled
professionals to design and build architecturally
distinctive homes of exceptional quality. We
believe the most important member of our team is
you, the Homeowner. Whether creating your first
home or your last, Pinnacle’s skilled professionals
will combine your thoughts, suggestions and ideas,
with our experience to custom-design a truly
unique custom home.
www.pinnaclebuildinggroup.com
Feature
JAY ASHMORE
Dutch’s Larder
Dutch’s Bar and Bottle Shop, now featuring the
Larder, remains a true gem in Cincinnati. It’s a
one-stop shopping, relaxing and entertaining
spot for anyone interested in craft beer, quality
wine, and unique food offerings. You won’t want
to miss a single detail of this local treasure. At
Dutch’s, we aren’t the artisan but we share their
passion and seek to advance artisanal food and
beverage.
As the retail outlet to the artisan, our goal
is to provide a unique venue for you to find
knowledge and value; whether shopping for
your evening dinner, weekend party, or simply
enjoying at our bar. We strive to be at the
forefront of the food and beverage market,
all while staying true to our long history in
Cincinnati
Follow us on Facebook at DutchsLarder
– 11 –

Ingleside Avenue | Walnut Hills
Donated by Lee Crooks
This unit embodies the spirit of luxury,
serenity and enjoyment. The galley style
contemporary kitchen features white
cabinets with accents of ebony exotic
laminate. Enjoy the breathtaking Ohio
River view from this 7th floor unit.
Soak in the details of designer-inspired
finishes, professional grade appliances
and architectural details. This home
features Brookhaven Cabinetry and
Electrolux appliances.
Feature
ADAM BANKOVICH
Cavalier Distributing
Photography Courtesy of Robin Victor Goetz
Adam Bankovich
is the Cincinnati
Sales Manager
for Cavalier
Distributing. Adam
has been involved
in the craft beer
industry since 2007 and has been with
Cavalier for more than three years.
Cavalier Distributing was established
in 1992 and is a Craft & Specialty Beer
Wholesaler based in Blue Ash servicing
the entire state of Ohio.
Designer
RANDY BASSELMAN
Greiwe Interiors
With over 20 years of experience, Randy enjoys adapting the styles clients see in
Architectural Digest to fit their own lifestyle and budget. His projects range in scope
from selecting a new living room sofa to comprehensive, whole house renovations.
His talent has been recognized locally, receiving design awards from Cincinnati
Magazine for custom interiors and custom designed products. Other awards
include receiving the Harbine Chatfield award for residential design as well as the
Steven Ely Award given by the Ohio South/ Kentucky chapter of the American
Society of Interior Designers (ASID). Randy worked with the local Little Miami Fire Department which
was selected as a winner of a “Firehouse Spruce-up” sponsored by Maxwell House coffee and HGTV. He
has mastered a wide range of design styles and is always looking for a challenge.
Randy is gifted in visualizing complex spaces and recreating them to meet the needs of his clients. His
discipline in balancing color, texture, and proportion results in a sophisticated composition in all of his
projects. Few designers can match his energy level, resourcefulness, and use of materials. Clients, colleagues,
and fellow design professionals look to him as a visionary.
– 12 –

Old Stable Hill | Indian Hill
Donated by Peter & Vicki Alpaugh
Stainless steel appliances, custom cabinetry and
a built-in espresso machine, which serves as an
in-house café, help create the farmhouse feel with
modern day conveniences. Originally used as a horse
stable, the homeowners chose to retain as much of
the rustic look as possible during the remodel of this
home. Keeping with tradition, a variety of family pets
come and go through the open floor plan, where the
kitchen serves as a gathering place for all to enjoy.
The white cabinets and dark iron hinges bring even
more authenticity to this farmhouse feel. Baskets and
other decorative accents hang from the ceiling and
coupled with additional room accents, give the room
a warm, welcoming feel.
– 13 –

Chef
ABIGAIL A. KNOWLES (ABBY)
Life of Riley Foods, Ltd.
Abby has always has a passion for sharing good
food with others, and from a young age she enjoyed
helping around the kitchen. Like many jobs aspiring
chefs have in their past, she started washing dishes
as the Camargo Cooking Company while attending
high school at Cincinnati Country Day School, and
later taking summer positions or internships at
several restaurants including La Petite Pierre and the
Five Star, Maisonette.
After graduating from the University of Colorado in
2004 with a B.A. degree in Environmental Studies
she decided to make her passion for food and
cooking a career, and enrolled at the Le Cordon
Bleu College of Culinary Arts in Portland, Oregon.
Following graduation in 2006, Abby began working
at Cincinnati’s Four Star restaurant, Pigall’s under
Chef Jean-Robert de Cavel.
Following a successful stint with Pigall’s, Abby
helped open Lavomatic Café with Chef de Cavel
in the Gateway Quarter of Over-The-Rhine. After
leaving Lavomatic Café to get married and start
a family she stayed involved by starting her own
culinary company, Life of Riley Foods.
At the advent of Life of Riley Foods, Abby began
catering private dinner parties for select clientele
in their homes. Most recently, Life of Riley Foods
has expanded, with Abby currently producing a
line of small batch sauces, salad dressing and nut
butters. She has created these specialty products
in particular to cater to high-level athletes in the
CrossFit community where she is heavily involved.
All products are locally sourced and organic
whenever possible and do not contain preservatives
or additives.
Life of Riley Foods, Ltd. products are currently
available at Park & Vine on Main St. in
Over-the-Rhine or through special events around
the city.
Follow us on Facebook at LifeofRileyFoods
– 14 –

Indian Hill Road | Indian Hill
Donated by Dr. David & Nancy Aichholz
This beautiful, country federal style
home by Michael McInturf, built
by Joe Stewart, features a stunning
kitchen designed by Kimball
Derick. The warm tones on the
walls really bring out the white tile
backsplash above the professional
gas range. A Butcher block counter
with a farmhouse sink serves as the
focal point for this chef’s haven.
Custom cabinetry enables the other
major appliances to blend in nicely
creating a blank slate for culinary
creation.
– 15 –

Chef
NANCY AICHHOLZ
NanCakes
Nancy owns and operates NanCakes. NanCakes Carrot
Cake recipe is based on one she found in a cookbook nearly
twenty years ago. Over time she experimented with it to
make it her own. After countless requests for her cake and at
the urging of friends and family, Nancy decided to take her
creation to the next level and founded NanCakes in February
2010. Her first official event, a baby shower, created such a
buzz that a retail opportunity surfaced just a few weeks later.
Today, NanCakes operates out of a local co-op kitchen and
employs a network of individuals who focus on expanding
NanCakes’ business with retail partners and fulfilling special
orders including charity events, private parties and corporate
functions. NanCakes now offers Heavenly Devil Chocolate,
NanApple Caramel Apple Cake, and Festive Pumpkin in
addition to Carrot Cake. Aichholz’s background in consumer
marketing and branding has allowed her to build a brand
around her product while combining her passion for baking
and family….one cake at a time!
Need a little help revamping your holiday decor Get a few
fresh ideas for this holiday season. This home will also feature
a party-decorating demo using items that you already have at
home. This demonstration will add a nice twist to your next
dinner party or event!
www.nancakes.com
Follow us on Facebook at NanCakes
Feature
MIRASSOU WINERY
For over 150 years the Mirassou
family has crafted expressive wines
made with equal parts optimism
and California sunshine. Sharing
the gift and joy of winemaking has
been the Mirassou family’s great
privilege for six generations, and
it continues today. We are happy
to partner with the Junior League
of Cincinnati and hope you’ll
enjoy our wines today and in your
kitchens for years to come.
www.mirrasou.com
Served by Judy Rice of Little
Miami River Wines and available
at www.littlemiamiriverwines.com
– 16 –

Thank you to all our donors!
– 17 –

– 18 –

Industry Premier Sponsor:
www.keidel.com
Presenting Sponsors:
www.greiweinteriors.com
www.maids.com
www.josephbeth.com/Bronte
www.josephbeth.com
Presented by:
www.jlcincinnati.org
Program Design by:
www.ReversedOut.com