The Soils of Middlesex County - Agriculture and Agri-Food Canada
The Soils of Middlesex County - Agriculture and Agri-Food Canada
The Soils of Middlesex County - Agriculture and Agri-Food Canada
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
DETAILED PROFILE DESCRIPTIONS AND ANALYSES<br />
VITTORIA SOIL ONTARIO 1987 PROFILE NO . TPHDO13<br />
LOCATION Township <strong>of</strong>Caradoc, Lot 16, Con . II, NTS MapArea 401/14,17 TPT 5965 4945<br />
ELEVATION<br />
SITE<br />
LANDFORM AND<br />
PARENTMA TERIAIS<br />
SLOPE<br />
SOIL WATER REGIME<br />
STONINESS<br />
CLASSIFICATION<br />
STATUS<br />
245 metres<br />
Row crop<br />
Very gently to gently undulating knoll on a glaciolacustrine plain,<br />
eolian s<strong>and</strong> overlying loamy glaciolacustrine material<br />
25% complex<br />
Imperfeclty drained, conductivity medium, saturation periodmedium<br />
Nonstony<br />
Brunisolic Gray Brown Luvisol<br />
Typical<br />
Depth Colour<br />
(range) moist<br />
Horizon cm dry Texture Primary Structure Secondary Structure Consistence Mottles<br />
Ap 0-23 10YR3/2m LFS single grain nonsticky, loose,<br />
(22-26) nonplastic<br />
Bm 23-34 10YR4/6m LFS single grain nonsticky, loose,<br />
(6-11) nonplastic<br />
Aegj 34-49 10YR6/4m FS single grain nonsticky, loose, many, medium,<br />
(15-19) nonplastic distinct, 10YR5/6<br />
Btgj 49-61 7.5YR5/6m LFS weak, medium, nonsticky, very common, medium,<br />
(7-12) platy firm, nonplastic prominent, 7.5YR5/6<br />
IICkg 61-110 10YR6/2m SIL moderate, coarse, weak, medium, slightly sticky, many, coarse,<br />
platy platy friable, slightly prominent, 7.5YR5/8<br />
plastic<br />
Horizon<br />
Depth<br />
cm<br />
S<strong>and</strong><br />
Grav.<br />
>2<br />
mm<br />
Fraction<br />
VCS<br />
2-1<br />
mm<br />
%<br />
CS<br />
1-5<br />
mm<br />
MS<br />
5- .25<br />
mm<br />
FS<br />
.25-.1<br />
mm<br />
VFS<br />
.1-.05<br />
mm<br />
S<strong>and</strong><br />
°Xo<br />
Silt<br />
%<br />
Clay<br />
°k<br />
Fine<br />
Clay<br />