Welcome to “rhubarb's" Box Catering at the Royal Albert Hall, the ...

Hot dishes
Chicken and leek pie
Free range chicken, Kent leeks and wild mushroom topped with
creamed horseradish mash
£50.00 per dish (serves up to 8 people)
£80.00 per dish (serves up to 12 people)
Fish pie
Premium fish pie of Scottish salmon, smoked haddock and tiger
prawns topped with creamed chive mash
£50.00 per dish (serves up to 8 people)
£80.00 per dish (serves up to 12 people)
Macaroni cheese (v)
Macaroni cheese with mature cheddar, grain mustard and
parsley herb crust
£7.50 per dish (serves 1 person)
£40.00 per dish (serves up to 8 people)
Canapés
Canapé selection
Truffled cauliflower panna cotta, shortbread, toasted grains (v)
Char-grilled courgette, ricotta, honey, rocket (v)
Carpaccio of Scottish beef, rocket, mascarpone, croute, truffle
dressing, Parmesan shavings
Peeled prawns, chilli, lime zest, Japanese mayonnaise
Ras el Hanout spiced lamb, spicy red pepper jam
Cucumber sushi, mango salsa (v)
£24.00 for 12 canapés (2 each of the above items) 1-2 people
£48.00 for 24 canapés (4 each of the above items) 3-4 people
Salmon blinis
12 Russian style pancakes with smoked salmon, sour cream,
chives and lemon wedges
£27.00 for 12 blinis
Spanish ham croutes
12 chargrilled focaccia croutes with Spanish Teruel ham, honey,
mascarpone and caper berry
£27.00 for 12 croutes