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Zambia - Oakland Institute

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Food Security<br />

More than half of <strong>Zambia</strong>ns are classified as extremely<br />

poor and unable to meet minimum nutritional needs. 47<br />

The situation is particularly endemic in the rural areas,<br />

where attaining appropriate levels of food security is an<br />

ongoing challenge.<br />

LAND USE<br />

420,000km 2 out of <strong>Zambia</strong>’s 752,000km 2 of land<br />

area is classified as medium to high agricultural<br />

potential, but only 15 percent of the total land area is<br />

cultivated 48 and only 45,980km 2 (6 percent) is under<br />

crop production at one time, as the vast majority of<br />

<strong>Zambia</strong>’s traditional farmers practice land rotation<br />

(estimates range that 6-9 percent of the country<br />

may actually be laying fallow). Of the total land area,<br />

307,080 km 2 is forested 49 and <strong>Zambia</strong> has the 2 nd<br />

highest area of forested lands with high population<br />

densities (60 ha) enjoy high<br />

mechanization and effective supply chain<br />

management 54<br />

Source:http://www.globalbioenergy.org/uploads/media/1005_Imperial_<br />

College_-_Mapping_food_and_bioenergy_in_Africa.pdf<br />

Low production yields among <strong>Zambia</strong>n farmers<br />

have been attributed to four major factors: low<br />

access to technology and information, low access<br />

to markets (property rights, standards, contract law,<br />

adjudication, market facilities, market price and<br />

supply information, marketing extension), lack of<br />

infrastructure (roads, irrigation, rural electrical power,<br />

ports, communications), and poor access to inputs. 55<br />

Generally speaking, the time of year with the highest<br />

The <strong>Oakland</strong> <strong>Institute</strong> UNDERSTANDING LAND INVESTMENT DEALS IN AFRICA: ZAMBIA | 16

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