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New Baillis Mark Wilson, Calgary and - la Chaine des Rotisseurs ...

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IN THE NEWS<br />

David R. Tetrault, Bailli Délégué du Canada<br />

Thanks to Jöri Guetg as retiring Argentier of<br />

Canada. Welcome to Tony Catanese!<br />

Jori Guetg.<br />

Tony Catanese.<br />

After three extremely successful<br />

years as Argentier of Canada, Jöri<br />

Guetg has decided to step down as<br />

Argentier. Jöri is Director of<br />

Operations with Canadian Mountain<br />

Holidays, a new home in Cochrane,<br />

two teenage kids <strong>and</strong> horses. He is<br />

also an MBA, <strong>and</strong> is considering<br />

studying for his CMA <strong>des</strong>ignation.<br />

As you can see, his life has become<br />

extremely busy (i.e. much busier),<br />

<strong>and</strong> he has less time to focus on his<br />

Chaîne work.<br />

Over the past three years Jöri has<br />

done an extraordinary job for the<br />

Chaîne in Canada. Jöri has taken the<br />

existing financial system <strong>and</strong> made it<br />

more precise <strong>and</strong> easier to use, not<br />

only for the Bailliage of Canada but<br />

also for the Vice-Argentiers. I am<br />

sure that your Vice-Argentier would<br />

agree with me in this respect. My<br />

thanks to Jöri for three exceptional<br />

years in the position of Argentier <strong>and</strong><br />

my personal appreciation for the<br />

advice <strong>and</strong> counsel Jöri has given me<br />

<strong>and</strong> his dedication to the Chaîne in<br />

Canada.<br />

I would also like to welcome Tony<br />

Catanese, CA, CBV, CFE from<br />

Winnipeg to the position of Argentier<br />

on the National Council, <strong>and</strong> wish<br />

him success in this new position.<br />

Tony is a chartered accountant <strong>and</strong><br />

Winnipeg Office Managing Partner of<br />

PricewaterhouseCoopers LLP <strong>and</strong> the<br />

office’s Audit <strong>and</strong> Assurance Practice<br />

Leader. He has over 30 years of<br />

experience in public practice, with<br />

extensive involvement <strong>and</strong> experience<br />

in assurance <strong>and</strong> accounting<br />

services. Tony has managed the<br />

annual audits of a broad spectrum of<br />

corporations (public, private multinational<br />

<strong>and</strong> government re<strong>la</strong>ted<br />

organizations) including those in the<br />

broadcasting, food processing, newspaper,<br />

retail, venture capital,<br />

manufacturing, real estate, insurance<br />

<strong>and</strong> construction sectors.<br />

A Chevalier member since 2007,<br />

Tony often travels internationally to<br />

attend Chaîne functions. Tony is<br />

married with two children <strong>and</strong> enjoys<br />

golf, squash, travel, good food <strong>and</strong><br />

the company of friends. He currently<br />

serves as Director <strong>and</strong> Chair of the<br />

Capital Campaign for St. Paul’s High<br />

School <strong>and</strong> is a member of the Major<br />

Gifts Committee of the United Way<br />

of Winnipeg, along with being Past<br />

Treasurer <strong>and</strong> Director of the Health<br />

Sciences Centre Research Foundation.<br />

Welcome to <strong>New</strong> <strong>Baillis</strong> <strong>Mark</strong> <strong>Wilson</strong>, <strong>Calgary</strong><br />

<strong>and</strong> Susie Sirri, Nanaimo<br />

We would like to also take this opportunity<br />

to thank Cynthia Find<strong>la</strong>y, Bailli<br />

Régional, <strong>Calgary</strong>, <strong>and</strong> Stephen<br />

Burchert, Bailli Régional, Nanaimo,<br />

for their years of dedicated leadership<br />

to their Bailliages <strong>and</strong> to the Chaîne<br />

nationally <strong>and</strong> internationally. As<br />

they now take up their new<br />

Honoraire positions, we would like to<br />

welcome <strong>Mark</strong> <strong>Wilson</strong> <strong>and</strong> Susie Sirri<br />

as the Bailli Régionaux for <strong>Calgary</strong><br />

<strong>and</strong> Nanaimo respectively. Here is a<br />

background on the new <strong>Baillis</strong>.<br />

<strong>Mark</strong> <strong>Wilson</strong> – A Background<br />

A long <strong>and</strong> varied career in hospitality<br />

has brought <strong>Mark</strong> to his current<br />

position as the Vice-President of the<br />

Hotel Arts Group.<br />

This dynamic<br />

hospitality group<br />

has in its current<br />

portfolio the<br />

Hotel Arts, a 185-<br />

room upscale<br />

boutique hotel in<br />

the heart of the<br />

new downtown <strong>Calgary</strong>, <strong>and</strong> the<br />

Kensington Riverside Inn a 19-room<br />

boutique property in the trendy<br />

Kensington area.<br />

In these capacities <strong>Mark</strong> has<br />

accomplished:<br />

• Oversaw the repositioning of an<br />

aging Holiday Inn that became<br />

Hotel Arts.<br />

• Established Hotel Arts as a major<br />

p<strong>la</strong>yer in the downtown market.<br />

• Oversaw the expansion of Hotel<br />

Art’s banquet spaces, providing<br />

additional event space, a state-ofthe-art<br />

banquet kitchen <strong>and</strong> a 9300<br />

square foot ballroom.<br />

• Oversaw the development of<br />

Chef’s Table at Kensington<br />

Riverside Inn which is now one of<br />

the premier high end restaurants in<br />

<strong>Calgary</strong>.<br />

• Oversaw the development of<br />

Yellow Door Bistro in Hotel Arts,<br />

which opened in January 2013<br />

<strong>Mark</strong> opened the Hyatt Regency<br />

<strong>Calgary</strong> as the Director of Catering


<strong>and</strong> Conference Services <strong>and</strong> created<br />

an immediate presence in the marketp<strong>la</strong>ce.<br />

<strong>Mark</strong> also was Executive<br />

Assistant Manager from 2000 to 2005,<br />

overseeing both the Rooms <strong>and</strong> Food<br />

<strong>and</strong> Beverage divisions.<br />

Prior to the Hyatt, <strong>Mark</strong> honed his<br />

leadership skills at the Westin Hotel<br />

from 1985 – 2000. As the Banquet<br />

Manager, <strong>Mark</strong> develop a training<br />

program that elevated service st<strong>and</strong>ards<br />

<strong>and</strong> instilled a foundational<br />

commitment that enabled staff to<br />

improve their professional practice<br />

<strong>and</strong> do well. His assistants ultimately<br />

assumed senior leadership roles in<br />

other hotels. As the Director of<br />

Catering <strong>and</strong> Convention Services at<br />

the Westin, his team achieved or<br />

exceeded p<strong>la</strong>nned goals every year.<br />

<strong>Mark</strong>’s early career at the Westin<br />

saw him work as a front line leader<br />

in a variety of capacities including<br />

Maître d’hôtel of the famous Owl’s<br />

Nest Dining Room <strong>and</strong> Lounge,<br />

Senior Banquet <strong>and</strong> Mid-Shift<br />

Captain.<br />

<strong>Mark</strong> is a graduate of the Southern<br />

Institute of Technology [SAIT<br />

Polytechnic] in Hotel <strong>and</strong> Restaurant<br />

Management. Attesting to his passion<br />

for learning, <strong>Mark</strong> won scho<strong>la</strong>rships<br />

in each year of his enrollment.<br />

In order to give back to his profession,<br />

<strong>Mark</strong> is a member <strong>and</strong> participant<br />

in:<br />

• Board of Directors – Tourism<br />

<strong>Calgary</strong><br />

• Prostate Cancer Fundraiser Board<br />

Member<br />

• Advisory Board – Hospitality<br />

Program SAIT Polytechnic<br />

• Alberta Tourism Education Counsel<br />

– St<strong>and</strong>ards Committee<br />

Susie Sirri – A Background<br />

Susie Sirri was born in Washington<br />

DC. She spent 9 years in Abu-Dhabi,<br />

UAE, then moved to West Vancouver<br />

in 1987 <strong>and</strong> graduated with a<br />

Bachelors in Criminology from Simon<br />

Fraser University. Her family built<br />

<strong>and</strong> own the Gr<strong>and</strong> Hotel in<br />

Nanaimo, but she did not begin<br />

working there for some time.<br />

Susie worked in Silicon Valley<br />

during the dot com boom at Westin<br />

Palo Alto <strong>and</strong> Sheraton Palo Alto,<br />

California. She also worked at the historic<br />

Westin St. Francis-San Francisco<br />

as a Conference Manager. She then<br />

moved to Qatar for 6 years <strong>and</strong><br />

worked at the Aljazeera TV Station.<br />

Susie also worked for the Qatari Diar,<br />

the investment arm of the country.<br />

In 2010, she moved back to<br />

Nanaimo as Director of Operations at<br />

The Gr<strong>and</strong> Hotel. Susie currently<br />

serves as a Director on the Board of<br />

the Nanaimo <strong>and</strong> District Hospital<br />

Foundation, <strong>and</strong> is also on the board<br />

of the Nanaimo Art Gallery.

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