New Baillis Mark Wilson, Calgary and - la Chaine des Rotisseurs ...
New Baillis Mark Wilson, Calgary and - la Chaine des Rotisseurs ...
New Baillis Mark Wilson, Calgary and - la Chaine des Rotisseurs ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
IN THE NEWS<br />
David R. Tetrault, Bailli Délégué du Canada<br />
Thanks to Jöri Guetg as retiring Argentier of<br />
Canada. Welcome to Tony Catanese!<br />
Jori Guetg.<br />
Tony Catanese.<br />
After three extremely successful<br />
years as Argentier of Canada, Jöri<br />
Guetg has decided to step down as<br />
Argentier. Jöri is Director of<br />
Operations with Canadian Mountain<br />
Holidays, a new home in Cochrane,<br />
two teenage kids <strong>and</strong> horses. He is<br />
also an MBA, <strong>and</strong> is considering<br />
studying for his CMA <strong>des</strong>ignation.<br />
As you can see, his life has become<br />
extremely busy (i.e. much busier),<br />
<strong>and</strong> he has less time to focus on his<br />
Chaîne work.<br />
Over the past three years Jöri has<br />
done an extraordinary job for the<br />
Chaîne in Canada. Jöri has taken the<br />
existing financial system <strong>and</strong> made it<br />
more precise <strong>and</strong> easier to use, not<br />
only for the Bailliage of Canada but<br />
also for the Vice-Argentiers. I am<br />
sure that your Vice-Argentier would<br />
agree with me in this respect. My<br />
thanks to Jöri for three exceptional<br />
years in the position of Argentier <strong>and</strong><br />
my personal appreciation for the<br />
advice <strong>and</strong> counsel Jöri has given me<br />
<strong>and</strong> his dedication to the Chaîne in<br />
Canada.<br />
I would also like to welcome Tony<br />
Catanese, CA, CBV, CFE from<br />
Winnipeg to the position of Argentier<br />
on the National Council, <strong>and</strong> wish<br />
him success in this new position.<br />
Tony is a chartered accountant <strong>and</strong><br />
Winnipeg Office Managing Partner of<br />
PricewaterhouseCoopers LLP <strong>and</strong> the<br />
office’s Audit <strong>and</strong> Assurance Practice<br />
Leader. He has over 30 years of<br />
experience in public practice, with<br />
extensive involvement <strong>and</strong> experience<br />
in assurance <strong>and</strong> accounting<br />
services. Tony has managed the<br />
annual audits of a broad spectrum of<br />
corporations (public, private multinational<br />
<strong>and</strong> government re<strong>la</strong>ted<br />
organizations) including those in the<br />
broadcasting, food processing, newspaper,<br />
retail, venture capital,<br />
manufacturing, real estate, insurance<br />
<strong>and</strong> construction sectors.<br />
A Chevalier member since 2007,<br />
Tony often travels internationally to<br />
attend Chaîne functions. Tony is<br />
married with two children <strong>and</strong> enjoys<br />
golf, squash, travel, good food <strong>and</strong><br />
the company of friends. He currently<br />
serves as Director <strong>and</strong> Chair of the<br />
Capital Campaign for St. Paul’s High<br />
School <strong>and</strong> is a member of the Major<br />
Gifts Committee of the United Way<br />
of Winnipeg, along with being Past<br />
Treasurer <strong>and</strong> Director of the Health<br />
Sciences Centre Research Foundation.<br />
Welcome to <strong>New</strong> <strong>Baillis</strong> <strong>Mark</strong> <strong>Wilson</strong>, <strong>Calgary</strong><br />
<strong>and</strong> Susie Sirri, Nanaimo<br />
We would like to also take this opportunity<br />
to thank Cynthia Find<strong>la</strong>y, Bailli<br />
Régional, <strong>Calgary</strong>, <strong>and</strong> Stephen<br />
Burchert, Bailli Régional, Nanaimo,<br />
for their years of dedicated leadership<br />
to their Bailliages <strong>and</strong> to the Chaîne<br />
nationally <strong>and</strong> internationally. As<br />
they now take up their new<br />
Honoraire positions, we would like to<br />
welcome <strong>Mark</strong> <strong>Wilson</strong> <strong>and</strong> Susie Sirri<br />
as the Bailli Régionaux for <strong>Calgary</strong><br />
<strong>and</strong> Nanaimo respectively. Here is a<br />
background on the new <strong>Baillis</strong>.<br />
<strong>Mark</strong> <strong>Wilson</strong> – A Background<br />
A long <strong>and</strong> varied career in hospitality<br />
has brought <strong>Mark</strong> to his current<br />
position as the Vice-President of the<br />
Hotel Arts Group.<br />
This dynamic<br />
hospitality group<br />
has in its current<br />
portfolio the<br />
Hotel Arts, a 185-<br />
room upscale<br />
boutique hotel in<br />
the heart of the<br />
new downtown <strong>Calgary</strong>, <strong>and</strong> the<br />
Kensington Riverside Inn a 19-room<br />
boutique property in the trendy<br />
Kensington area.<br />
In these capacities <strong>Mark</strong> has<br />
accomplished:<br />
• Oversaw the repositioning of an<br />
aging Holiday Inn that became<br />
Hotel Arts.<br />
• Established Hotel Arts as a major<br />
p<strong>la</strong>yer in the downtown market.<br />
• Oversaw the expansion of Hotel<br />
Art’s banquet spaces, providing<br />
additional event space, a state-ofthe-art<br />
banquet kitchen <strong>and</strong> a 9300<br />
square foot ballroom.<br />
• Oversaw the development of<br />
Chef’s Table at Kensington<br />
Riverside Inn which is now one of<br />
the premier high end restaurants in<br />
<strong>Calgary</strong>.<br />
• Oversaw the development of<br />
Yellow Door Bistro in Hotel Arts,<br />
which opened in January 2013<br />
<strong>Mark</strong> opened the Hyatt Regency<br />
<strong>Calgary</strong> as the Director of Catering
<strong>and</strong> Conference Services <strong>and</strong> created<br />
an immediate presence in the marketp<strong>la</strong>ce.<br />
<strong>Mark</strong> also was Executive<br />
Assistant Manager from 2000 to 2005,<br />
overseeing both the Rooms <strong>and</strong> Food<br />
<strong>and</strong> Beverage divisions.<br />
Prior to the Hyatt, <strong>Mark</strong> honed his<br />
leadership skills at the Westin Hotel<br />
from 1985 – 2000. As the Banquet<br />
Manager, <strong>Mark</strong> develop a training<br />
program that elevated service st<strong>and</strong>ards<br />
<strong>and</strong> instilled a foundational<br />
commitment that enabled staff to<br />
improve their professional practice<br />
<strong>and</strong> do well. His assistants ultimately<br />
assumed senior leadership roles in<br />
other hotels. As the Director of<br />
Catering <strong>and</strong> Convention Services at<br />
the Westin, his team achieved or<br />
exceeded p<strong>la</strong>nned goals every year.<br />
<strong>Mark</strong>’s early career at the Westin<br />
saw him work as a front line leader<br />
in a variety of capacities including<br />
Maître d’hôtel of the famous Owl’s<br />
Nest Dining Room <strong>and</strong> Lounge,<br />
Senior Banquet <strong>and</strong> Mid-Shift<br />
Captain.<br />
<strong>Mark</strong> is a graduate of the Southern<br />
Institute of Technology [SAIT<br />
Polytechnic] in Hotel <strong>and</strong> Restaurant<br />
Management. Attesting to his passion<br />
for learning, <strong>Mark</strong> won scho<strong>la</strong>rships<br />
in each year of his enrollment.<br />
In order to give back to his profession,<br />
<strong>Mark</strong> is a member <strong>and</strong> participant<br />
in:<br />
• Board of Directors – Tourism<br />
<strong>Calgary</strong><br />
• Prostate Cancer Fundraiser Board<br />
Member<br />
• Advisory Board – Hospitality<br />
Program SAIT Polytechnic<br />
• Alberta Tourism Education Counsel<br />
– St<strong>and</strong>ards Committee<br />
Susie Sirri – A Background<br />
Susie Sirri was born in Washington<br />
DC. She spent 9 years in Abu-Dhabi,<br />
UAE, then moved to West Vancouver<br />
in 1987 <strong>and</strong> graduated with a<br />
Bachelors in Criminology from Simon<br />
Fraser University. Her family built<br />
<strong>and</strong> own the Gr<strong>and</strong> Hotel in<br />
Nanaimo, but she did not begin<br />
working there for some time.<br />
Susie worked in Silicon Valley<br />
during the dot com boom at Westin<br />
Palo Alto <strong>and</strong> Sheraton Palo Alto,<br />
California. She also worked at the historic<br />
Westin St. Francis-San Francisco<br />
as a Conference Manager. She then<br />
moved to Qatar for 6 years <strong>and</strong><br />
worked at the Aljazeera TV Station.<br />
Susie also worked for the Qatari Diar,<br />
the investment arm of the country.<br />
In 2010, she moved back to<br />
Nanaimo as Director of Operations at<br />
The Gr<strong>and</strong> Hotel. Susie currently<br />
serves as a Director on the Board of<br />
the Nanaimo <strong>and</strong> District Hospital<br />
Foundation, <strong>and</strong> is also on the board<br />
of the Nanaimo Art Gallery.