DAFTAR PUSTAKA Airaksinen, S. (2005). Role of Excipients - USU ...
DAFTAR PUSTAKA Airaksinen, S. (2005). Role of Excipients - USU ...
DAFTAR PUSTAKA Airaksinen, S. (2005). Role of Excipients - USU ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>DAFTAR</strong> <strong>PUSTAKA</strong><br />
<strong>Airaksinen</strong>, S. (<strong>2005</strong>). <strong>Role</strong> <strong>of</strong> <strong>Excipients</strong> in Moisture Sorption and Physical<br />
Stability <strong>of</strong> Solid Pharmaceutical Formulations. Helsinki : Helsinki<br />
University Printing House: 3-11<br />
Anonim a. (2008). Disintegration Test General Chapter. London : European<br />
Medicines Agency: 7<br />
Anonim b. (2010). Infra-Red Absorption Spectroscopy. Diambil dari:<br />
http://teaching.shu. ac.uk/hwb/chemistry/tutorial/molspec/irspec1.html.<br />
Anonim c. (<strong>2005</strong>). Moisture Vapor Transmission Rate. Diambil dari:<br />
http://www.wikipedia/ Moisture vapor_transmission_rate.html.<br />
Ansel, H.C. (<strong>2005</strong>). Pengantar Bentuk Sediaan Farmasi. Edisi keempat. Jakarta.:<br />
UI Press: 217-218<br />
Bangun, H., Hutabarat, R., Sembiring, R. J. dan Karsono. (2007). Alginate<br />
Capsules Prevented The Gastrointestinal Injury by Aspirin. Dalam:<br />
International Seminar On Pharmaceutics. Bandung. 2007, October 31-<br />
November 1: 1<br />
Bangun, H., Simanjuntak, M. T. dan Khairiah. (<strong>2005</strong>). Perbandingan Disolusi<br />
Obat pada Kapsul Alginat dengan Kapsul Gelatin. Media Farmasi 13 (2):<br />
182-188<br />
Bangun, H., Sumaiyah, Karsono dan Simanjuntak, M. T. (2007). Pencegahan Efek<br />
Iritasi Lokal FeSO4 pada Mukosa Lambung dengan Pemakaian Cangkang<br />
Kapsul yang Tahan terhadap Asam Lambung. Dalam: Kongres Nasional<br />
ke XII Ikatan Farmakologi Indonesia (IKAFI). Medan. 2007. 14-16<br />
Februari: 56-57<br />
Bangun, H., Tarigan, P., Simanjuntak, M. T. dan Ismanelly, T. (<strong>2005</strong>). Pembuatan<br />
dan Karakterisasi Kapsul Alginat yang Tahan terhadap Asam Lambung.<br />
Media Farmasi 13 (1): 70-79<br />
Belitz, H.D. dan Grosch, W. (1987). Food Chemistry , Translation from the<br />
second German edition. Berlin. Springer-Verlag: 45-56<br />
Canefe, K., Bozkir, A. dan Badri, S. (1996). Analysis <strong>of</strong> Moisture Content In Hard<br />
Gelatin Capsules At Different Stability Conditions. Acta Pharmaceutica<br />
Turcica. 38 (I): 1-4<br />
Carulo, M.F. dan Kieckbusch, T.G. (2004). Water Vapor Permeability in<br />
Biodegradable Calcium Alginate Films : Effect <strong>of</strong> Lipid Addition. Brasil :<br />
Enpromer: 3-7<br />
Universitas Sumatera Utara
Chang, R.K., Raghavan, K.S. dan Hussain, M.A. (1998). A study on gelatin<br />
capsule brittleness: moisture tranfer between the capsule shell and its<br />
content. J Pharm Sci. May;87(5): 556-8<br />
Chaplin, M.F. (2009). Alginate. Diambil dari:<br />
http://www.lsbu.ac.uk/Alginate/hyalg.html.<br />
Chaplin, M.F. (<strong>2005</strong>). Water activity. In: Water structure and behavior. Diambil<br />
dari: http://www.lsbu.ac.uk/water/activity.html.<br />
Chiwede, I., Jones, B.E. dan Podczeck, F. (2000). The Shell Dissolution <strong>of</strong><br />
Various Empty Hard Capsules. Chem. Pharm. Bull. 48(7) : 951-956<br />
Ditjen POM. (1995). Farmakope Indonesia. Edisi IV. Jakarta: Departemen<br />
Kesehatan RI: xlix<br />
Fontana, J.A. (2000). Handbook <strong>of</strong> Food Analysis. Second Edition. New York:<br />
Marcell Dekker, Inc.: 40-45<br />
Fennema, O.R. (1985). Food Chemistry. Second Edition. New York: Marcell<br />
Dekker, Inc: 46-50<br />
Gennaro, R.A. (2000). Remington: The Science and Practice <strong>of</strong> Pharmacy. 20th<br />
Edition. New York. Lippincott Williams & Wilkins: 885<br />
Grigioni, G., Biolatto, A., Irurueta, M., Sancho, A. M., Paez, R. dan Pensel, N.<br />
(2007). Color Changes in Milk Powder due to Heat Treatments and Season<br />
<strong>of</strong> Manufacture. Cienc. Tecnol. Aliment 5(5): 335-339<br />
Hidakaa, S. dan Liub, S.Y. (2003). Effects <strong>of</strong> gelatins on calcium phosphate<br />
precipitation: a possible application for distinguishing bovine bone gelatin<br />
from porcine skin gelatin. Dalam: Lee, C. Y., Chen, G. L., Sheu, M. T.,<br />
Liu, C. H., (2006). Physical Characterization and Drug Release Pr<strong>of</strong>illing<br />
for Hard Capsules Prepared with Hydroxypropylcellulose or Polyethylene<br />
Oxide. The Chinese Pharmaceutical Journal 58: 75-84<br />
Honkanen, O. (2004). Biopharmaceutical Evaluation <strong>of</strong> Orally and Rectally<br />
Administered Hard Hydroxypropyl Methylcellulose Capsules. Helsinki :<br />
Yliopistopaino: 1<br />
Kontny , M.J. dan Mulski, C.A. (1989). Gelatin capsule brittleness as a function<br />
<strong>of</strong> relative humidity at room temperature. Int J Pharm. 54: 79–85<br />
Labuza, T.P. (1972). Nutrient Losses during Drying and Storage <strong>of</strong> Dehydrated<br />
Food. Critical Review in Food Technology 3: 217-240<br />
Universitas Sumatera Utara
Landrock, A.H. dan Proctor, B.E. (1951) . A new graphic interpolation method for<br />
obtaining equilibrium data with special reference to its role in food<br />
packaging studies. Food. Tech 5: 332–6<br />
Lee, C.Y., Chen, G.L., Sheu, M.T. dan Liu, C.H. (2006). Physical<br />
Characterization and Drug Release Pr<strong>of</strong>illing for Hard Capsules Prepared<br />
with Hydroxypropylcellulose or Polyethylene Oxide. The Chinese<br />
Pharmaceutical Journal 58: 75-84<br />
Li, Y., Sanzgiri, Y. D. dan Chen, Y. (2003). A Study on Moisture Isotherms <strong>of</strong><br />
Formulations: the Use <strong>of</strong> Polynomial Equation to Predict the Moisture<br />
Isotherms <strong>of</strong> Tablet Products. AAPS PharmSciTech 4 (4): 3-4<br />
Margareth, R.C., Marques, Cole, E., Kruep, D., Gray, V., Murachanian, D.,<br />
Brown, W.E. dan Giancaspro. (2009). Liquid-filled Gelatin Capsules.<br />
Pharmacopeial Forum . Vol. 35(4) [July–Aug. 2009]: 1032-1033<br />
Marshall, M.R., Kim, J. dan Wei, C.I., (2000). Enzymatic Browning in Fruits,<br />
Vegetables and Seafoods. Diambil dari: http://www.fao.org/ag/ags/agsi/<br />
ENZYMEFINAL/EnzymaticBrowning.html.<br />
Mitpracha, Y. (2008). Effect <strong>of</strong> Plasticizers on Physicochemical Properties <strong>of</strong><br />
Alginate Film Containing Model Drug. Mahidol University: 38-44<br />
Morales, F.J. dan van Boekel, M.A.J.S. (1998). A Study on Advanced Maillard<br />
Reaction in Heated Casein/Sugar Solutions: Color Formation.<br />
International Daily Journal 8: 907-915<br />
Murphy, H. W. (1946). Methyl Cellulose Capsules and Process <strong>of</strong> Manufacture.<br />
U.S. Patent 2.526.683<br />
Nagata, S. (2002). Advantages to HPMC Capsules: A New Generation's, Pharm<br />
Tech.. Vol. 2 No. 2: 5-10<br />
Ogura, T., Furuya, Y. dan Matsuura, S. (1998). HPMC capsules: an alternative to<br />
gelatine. Eur. Pharm. Technol.10: 32-42.<br />
Sing, K.S.W., Everett, D.H., Haul R.A.W., Moscou, L., Pierotti, R.A., Rouquerol,<br />
J. dan Siemieniewska, T. (1985). Reporting physisorption data for<br />
gas/solid systems with special reference to the determination <strong>of</strong> surface<br />
area and porosity (recommendations). Pure Appl Chem 57: 603-619<br />
Soares, J.P., Santos, J.E., Chierice, G.O. dan Cavalheiro, E.T.G. (2004). Thermal<br />
Behavior <strong>of</strong> Alginic Acid and its Sodium Salt. Ecletica Quimica, Volume<br />
29 (2): 57-62<br />
Supriyono. (2003). Mengukur Faktor-Faktor dalam Proses Pengeringan. Jakarta :<br />
Depdiknas: 12<br />
Universitas Sumatera Utara