SWITCHING GEARS
A new year is upon us. All the trappings and trimmings of the holidays have been packed away (maybe), and thoughts have turned to all the things we will and will not do (maybe) in the coming year. In our house, there was no Christmas tree to take down and haul away. We didn’t make the trek to the tree farm to labor over the decision of which conifer was the perfect size, shape and color. We never put one up at all, in fact. Our living room is in a state of semi-chaos, a rather lengthy one resulting from an enduring remodel-in-the-works. So, we made the most of the situation. My daughter Chloe recently turned 13, and part of the celebration of such a momentous occasion was a slumber party, where she and her friends Maya, Clare and Holly painted a Christmas tree on one wall of the living room, complete with decorations and presents underneath. Why not? After all, the wall will eventually be repainted when the remodeling project is complete. Maybe. There’s nothing wrong with shaking up the routine. In this issue, you’ll meet four locals who shook up their own routines, taking big detours from their chosen paths and embarking on new adventures. The payoff, it seems, often far outweighs a little fear and trepidation. We also take a look at some of the projects that have altered our city’s cultural landscape – many that made it better, a few that can’t quite get off the ground and others that hold promise for the future. All things change, and we change with them. And so we arrive at the dawn of a new year, taking stock of what is behind us and what lies ahead. We seek to correct mistakes, but will likely repeat a few, and to undertake new endeavors – large and small – that will make life better for ourselves and those around us. As you embark on your journey, we at Slice wish you peace, love and laughter in the coming year. May your approach be unique and your confidence unwavering. You never know what’s just around the bend.
A new year is upon us. All the trappings and trimmings of the holidays have
been packed away (maybe), and thoughts have turned to all the things we
will and will not do (maybe) in the coming year.
In our house, there was no Christmas tree to take down and haul away.
We didn’t make the trek to the tree farm to labor over the decision of which
conifer was the perfect size, shape and color. We never put one up at all, in
fact. Our living room is in a state of semi-chaos, a rather lengthy one resulting
from an enduring remodel-in-the-works. So, we made the most of the situation.
My daughter Chloe recently turned 13, and part of the celebration of such
a momentous occasion was a slumber party, where she and her friends Maya,
Clare and Holly painted a Christmas tree on one wall of the living room, complete
with decorations and presents underneath. Why not? After all, the wall
will eventually be repainted when the remodeling project is complete. Maybe.
There’s nothing wrong with shaking up the routine.
In this issue, you’ll meet four locals who shook up their own routines, taking
big detours from their chosen paths and embarking on new adventures.
The payoff, it seems, often far outweighs a little fear and trepidation. We also
take a look at some of the projects that have altered our city’s cultural landscape
– many that made it better, a few that can’t quite get off the ground and others
that hold promise for the future.
All things change, and we change with them. And so we arrive at the dawn
of a new year, taking stock of what is behind us and what lies ahead. We seek to
correct mistakes, but will likely repeat a few, and to undertake new endeavors
– large and small – that will make life better for ourselves and those around us.
As you embark on your journey, we at Slice wish you peace, love and laughter
in the coming year. May your approach be unique and your confidence
unwavering. You never know what’s just around the bend.
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must be received two<br />
months prior to publication.<br />
AMERICAN<br />
ANN’S CHICKEN FRY HOUSE A Route<br />
66 classic with copious decorative<br />
memorabilia, and huge portions of excellent<br />
chicken-fried steak. 4106 NW 39th, OKC,<br />
943.8915 $<br />
BOULEVARD CAFETERIA Chicken and<br />
dumplings, liver and onions - one of the last<br />
of the area’s independent cafeterias is still<br />
pounding out the hits. 525 NW 11th, OKC,<br />
239.6861 $<br />
CAFÉ 7 Fast and casual, with varied<br />
salad, sandwich, pizza and pasta options,<br />
all priced under $7. 14101 N May, OKC,<br />
748.3354; 120 N Robinson, Suite W 175,<br />
OKC, 748.3354 $<br />
CAFÉ 501 Pizzas, salads and specialty<br />
sandwiches on artisan breads. 501 S<br />
Boulevard, Edmond, 359.1501; 5825 NW<br />
Grand, OKC, 844.1501 $$<br />
CLASSEN GRILL Deftly done diner<br />
deliciousness, especially breakfast. 5124 N<br />
Classen Blvd, OKC, 842.0428 $<br />
DEEP FORK GRILL Crisply elegant<br />
atmosphere complements superb seafood<br />
(cedar plank salmon is a specialty) and<br />
steaks. 5418 N Western, OKC, 848.7678<br />
$$<br />
DINER, THE The classics never go out of<br />
style – just ask the locals who flock here<br />
for masterful preparation of ordinary<br />
breakfast and lunch fare. 213 E Main,<br />
Norman, 329.6642 $<br />
DISTRICT 21 This sleek, inexpensive<br />
bastion of creativity is run by Francis<br />
Tuttle’s culinary school. 12777 N Rockwell,<br />
OKC, 717.7700 $<br />
FLINT Casual style plus outstanding<br />
contemporary cuisine makes a winning<br />
combination in the Colcord Hotel. 15 N<br />
Robinson, OKC, 601.4300 $$<br />
HEFNER GRILL Upscale fare and a tempting<br />
brunch to boot, with the enhancements of a<br />
live piano and a spectacular lake view. 9201<br />
Lake Hefner Pkwy, OKC, 748.6113 $$<br />
INTERURBAN Great food (and prices) in<br />
casual comfort – try the chicken-fried<br />
steak and anything with honey-pepper<br />
bacon. 4 metro locations, interurban.us $$<br />
KAISER’S DINER A venerable location<br />
is back in business, offering juicy burgers,<br />
sandwiches, tempting entrees and a<br />
vintage soda-fountain experience. 1039 N<br />
Walker Ave, OKC, 232.7632 $<br />
LEGEND’S A casually upscale landmark<br />
for over 40 years, it still serves<br />
exceptional seafood, steaks and more.<br />
1313 W Lindsey, Norman, 329.8888 $$<br />
MUTT’S AMAZING HOT DOGS Inspired<br />
creations featuring varied prime meats<br />
and unexpected and tasty flavor profiles.<br />
1400 NW 23rd, OKC, 525.3647 $<br />
NEBU This airy provider of chef-prepared<br />
sandwiches, sushi, pizza and more is in<br />
the garden wing of the Devon tower. 280<br />
W Sheridan, OKC $<br />
PACKARD’S NEW AMERICAN KITCHEN<br />
They’re not kidding about the “new” – the<br />
menu is filled with innovative ideas. 201<br />
NW 10th, Suite 100, OKC, 605.3771 $$<br />
PARK HOUSE The staunch wine list and<br />
great view of the Myriad Gardens add to a<br />
menu filled with contemporary American<br />
tastes. 125 Ron Norick Blvd, OKC,<br />
445.7080 $$<br />
PICASSO CAFÉ As creative as its<br />
neighbors in the Paseo Arts District; zippy<br />
sandwiches, salads, pizza and surprises<br />
abound. 3009 Paseo, OKC, 602.2002 $<br />
POPS A bit out of the way but worth<br />
the drive, this café has burgers, salads,<br />
shakes and an unbelievably broad soda<br />
selection. 660 W Highway 66, Arcadia,<br />
233.2020 $<br />
THE R&J LOUNGE The culinary luminaries<br />
behind Ludivine present a more relaxed,<br />
sentimental dining experience; the drinks<br />
menu is a thing of beauty. 320 NW 10th,<br />
OKC, 602.5066 $$<br />
REDROCK CANYON GRILL Rotisserie<br />
chicken, enchiladas and steak in a casual<br />
hacienda-style atmosphere by the lake. 9221<br />
E Lake Hefner Pkwy, OKC, 749.1995 $$<br />
ROCKY MOUNTAIN GRILL Amply portioned<br />
and green chili-amplified burgers, breakfasts<br />
and more fill this inviting diner. 231 S<br />
Coltrane, Edmond, 562.4777 $<br />
RUNNING WILD CATERING Elegance is as<br />
abundant as flavor in the spreads supplied<br />
for special occasions by this full-service<br />
caterer; home to a broad menu and<br />
impeccable execution. Appointment only.<br />
3830 N Maney Ave, OKC, 751.0688 $$<br />
SATURN GRILL A lunch star: inspired pizza,<br />
sandwiches and salads. 6432 Avondale, OKC,<br />
843.7114 $<br />
SCRATCH Isn’t that the best place for food<br />
to come from Entrees, sides and wondrous<br />
craft cocktails are carefully concocted inhouse.<br />
132 W Main, Norman, 801.2900 $$<br />
SYRUP The most enticing meal of the day<br />
is at this unique breakfast boutique (the<br />
crunchy French toast is something special).<br />
123 E Main, Norman, 701.1143 $<br />
VAST Steaks, seafood and globally<br />
inspired American cuisine, with a view truly<br />
unparalleled in Oklahoma. 280 W Sheridan,<br />
49th floor, OKC, 702.7262 $$<br />
VICEROY GRILLE Opulent décor,<br />
comfortable environs and some outstanding<br />
cuisine make a strong recommendation<br />
for the Ambassador Hotel’s in-house<br />
restaurant; don’t overlook the brunch<br />
options. 1200 N Walker Ave, OKC, 600.6200<br />
$$$<br />
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<br />
<br />
DEEP FORK<br />
FINE FOWL & FIXIN’S<br />
come watch your favorite team<br />
at your favorite game spot!<br />
<br />
66 SLICE // JANUARY 2015
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