SWITCHING GEARS
A new year is upon us. All the trappings and trimmings of the holidays have been packed away (maybe), and thoughts have turned to all the things we will and will not do (maybe) in the coming year. In our house, there was no Christmas tree to take down and haul away. We didn’t make the trek to the tree farm to labor over the decision of which conifer was the perfect size, shape and color. We never put one up at all, in fact. Our living room is in a state of semi-chaos, a rather lengthy one resulting from an enduring remodel-in-the-works. So, we made the most of the situation. My daughter Chloe recently turned 13, and part of the celebration of such a momentous occasion was a slumber party, where she and her friends Maya, Clare and Holly painted a Christmas tree on one wall of the living room, complete with decorations and presents underneath. Why not? After all, the wall will eventually be repainted when the remodeling project is complete. Maybe. There’s nothing wrong with shaking up the routine. In this issue, you’ll meet four locals who shook up their own routines, taking big detours from their chosen paths and embarking on new adventures. The payoff, it seems, often far outweighs a little fear and trepidation. We also take a look at some of the projects that have altered our city’s cultural landscape – many that made it better, a few that can’t quite get off the ground and others that hold promise for the future. All things change, and we change with them. And so we arrive at the dawn of a new year, taking stock of what is behind us and what lies ahead. We seek to correct mistakes, but will likely repeat a few, and to undertake new endeavors – large and small – that will make life better for ourselves and those around us. As you embark on your journey, we at Slice wish you peace, love and laughter in the coming year. May your approach be unique and your confidence unwavering. You never know what’s just around the bend.
A new year is upon us. All the trappings and trimmings of the holidays have
been packed away (maybe), and thoughts have turned to all the things we
will and will not do (maybe) in the coming year.
In our house, there was no Christmas tree to take down and haul away.
We didn’t make the trek to the tree farm to labor over the decision of which
conifer was the perfect size, shape and color. We never put one up at all, in
fact. Our living room is in a state of semi-chaos, a rather lengthy one resulting
from an enduring remodel-in-the-works. So, we made the most of the situation.
My daughter Chloe recently turned 13, and part of the celebration of such
a momentous occasion was a slumber party, where she and her friends Maya,
Clare and Holly painted a Christmas tree on one wall of the living room, complete
with decorations and presents underneath. Why not? After all, the wall
will eventually be repainted when the remodeling project is complete. Maybe.
There’s nothing wrong with shaking up the routine.
In this issue, you’ll meet four locals who shook up their own routines, taking
big detours from their chosen paths and embarking on new adventures.
The payoff, it seems, often far outweighs a little fear and trepidation. We also
take a look at some of the projects that have altered our city’s cultural landscape
– many that made it better, a few that can’t quite get off the ground and others
that hold promise for the future.
All things change, and we change with them. And so we arrive at the dawn
of a new year, taking stock of what is behind us and what lies ahead. We seek to
correct mistakes, but will likely repeat a few, and to undertake new endeavors
– large and small – that will make life better for ourselves and those around us.
As you embark on your journey, we at Slice wish you peace, love and laughter
in the coming year. May your approach be unique and your confidence
unwavering. You never know what’s just around the bend.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
MAMA ROJA MEXICAN KITCHEN Handrolled<br />
tamales, vendor-style tacos and<br />
more, on the scenic shores of Lake Hefner.<br />
9219 E Lake Hefner Pkwy, OKC, 302.6262<br />
$$<br />
MAMAVECA Familiar Mexican favorites plus<br />
the diverse delights of Peruvian cuisine.<br />
2551 W Hemphill, Norman, 573.4003 $$<br />
TARAHUMARA’S This airy ristorante serves<br />
huge, tasty Tex-Mex classics plus less<br />
ubiquitous fare like mole poblano. 702 N<br />
Porter, Norman, 360.8070 $$<br />
GEORGE, THE High atop Founders Tower, its<br />
spectacular view adds savor to expert chefdriven<br />
creations featuring prime beef. 5900<br />
Mosteller Dr, OKC, 607.4360 $$$<br />
HOLLIE’S FLATIRON STEAKHOUSE Plush<br />
and cozy, with entrees seared on a flatiron<br />
grill and a kick of Southwestern spice in the<br />
menu. 1199 Service Rd, Moore, 799.0300 $$<br />
JAMIL’S STEAKHOUSE Steak, lobster or<br />
prime rib with Lebanese appetizers gratis –<br />
Jamil’s has fed Oklahoma well since 1964.<br />
4910 N Lincoln, OKC, 525.8352 $$<br />
TED’S CAFÉ ESCONDIDO Fast, fresh and<br />
amply portioned, it’s often very crowded<br />
and always supremely delicious. 4 metro<br />
locations, tedscafe.com $$<br />
YUCATAN TACO STAND Feisty Latin fusion<br />
cuisine plus signature nachos and combos…<br />
and over 75 tequilas. 100 E California, Suite<br />
110, OKC, 886.0413 $<br />
ZARATE’S The familiar joys of enchiladas<br />
and chimichangas, plus Peruvian dishes of<br />
plantains, yuca and imported spices. 706 S<br />
Broadway, Edmond, 330.6400 $$<br />
SEAFOOD<br />
FISH CITY GRILL Shrimp and grits, oysters<br />
on the half shell… anyone who wishes<br />
Oklahoma had a coastline should feel right<br />
at home. 1389 E 15th, Edmond, 348.2300 $$<br />
JAZMO’Z BOURBON STREET CAFÉ An<br />
upscale yet casual environment boasting<br />
Cajun and Creole-inspired selections. 100 E<br />
California, OKC, 232.6666 $$<br />
LAND & SEA Chef Sean Cummings<br />
harnesses the delicious possibilities<br />
of multiple biomes in his latest savory<br />
concept. 7523 N May Ave, OKC, 755.2622<br />
$$$<br />
PEARL’S CRABTOWN A huge Bricktown<br />
warehouse where the Crab Boil is a favorite<br />
and taste is king. 303 E Sheridan, OKC,<br />
232.7227 $$<br />
PEARL’S OYSTER BAR A perennial winner in<br />
“best of the metro” polls for fresh, flavorful<br />
seafood and spicy Creole-inspired dishes.<br />
5641 N Classen, OKC, 848.8008 $$<br />
SHACK SEAFOOD & OYSTER BAR, THE A<br />
massive selection of nicely spiced Cajun<br />
and Creole cooking, plus seafood. 13801<br />
Quail Pointe Dr, OKC, 286.5959 $$<br />
SOUL FOOD<br />
BIGHEAD’S Fried alligator, frog legs and<br />
simmering, savory seafood gumbo – it’s a<br />
bayou treat right nearby. 617 S Broadway,<br />
Edmond, 340.1925 $$<br />
THE DRUM ROOM Crispy, juicy fried chicken<br />
(among the city’s best) stars with fried<br />
okra, waffles and a fully loaded bar. 4300 N<br />
Western, OKC, 604.0990 $$<br />
JAX SOUL KITCHEN The team behind<br />
Blackbird and blu dishes up big ol’ helpings of<br />
jambalaya, pork ribs, fried catfish and many<br />
more deep South classics. 575 S University,<br />
Norman, 801.2828 $<br />
KD’S Pork chops, stuffed catfish, shrimp<br />
and grits and more of Kevin Durant’s favorite<br />
foods, presented with skill and vim – and a<br />
dose of star power. 224 Johnny Bench Dr,<br />
OKC, 701.3535 $$<br />
MAMA E’S WINGS & WAFFLES A labor of<br />
love adored by locals seeking authentic<br />
Southern classics. 3838 Springlake, OKC,<br />
424.0800; 900 W Reno, OKC, 231.1190 $<br />
MJ’S Super-tasty individual box meals (hint:<br />
Jambalaya Sammich) or enormous feasts for<br />
parties, give this caterer some prep time and<br />
they’ll rock your taste buds. Appointment<br />
only. 548.5657 $$<br />
STEAKHOUSE<br />
BOULEVARD STEAKHOUSE Perfectly soigné<br />
ambiance and cuisine easily in the metro’s<br />
elite – a sumptuous, if pricy, masterpiece.<br />
505 S Boulevard, Edmond, 715.2333 $$$<br />
CATTLEMEN’S This Oklahoma institution’s<br />
huge corn-fed steaks and matchless<br />
atmosphere are history served anew every<br />
day. 1309 S Agnew, OKC, 236.0416 $$<br />
JUNIOR’S A landmark restaurant where<br />
hand-cut Angus steaks and lobster fight for<br />
attention with knockout fried chicken. 2601<br />
NW Expressway, OKC, 848.5597 $$$<br />
MAHOGANY PRIME STEAKHOUSE The<br />
ambiance and service are sublime, but fine<br />
aged steak broiled to perfection is the star.<br />
3241 W Memorial, OKC, 748.5959 $$$<br />
MICKEY MANTLE’S This lushly atmospheric<br />
social spot in Bricktown serves powerhouse<br />
entrées and sides and with full amenities. 7 S<br />
Mickey Mantle, OKC, 272.0777 $$$<br />
OPUS PRIME STEAKHOUSE Hand-cut<br />
USDA Prime Black Angus steaks, a vast wine<br />
selection and intimate ambience. 800 W<br />
Memorial, OKC, 607.6787 $$$<br />
RANCH STEAKHOUSE Effortless opulence,<br />
custom-aged hand-cut tenderloins and<br />
ribeyes and warm Southern hospitality.<br />
3000 W Britton, OKC, 755.3501 $$$<br />
RED PRIMESTEAK Visionary design and<br />
atmosphere house super-premium steaks,<br />
vibrant, imaginative flavors and amenities.<br />
504 N Broadway, OKC, 232.2626 $$$<br />
TWELVE OAKS Lobster, seafood and divine<br />
steak, enhanced even more by the ambiance<br />
of a hilltop Victorian home. 6100 N Midwest,<br />
Edmond, 340.1002 $$$<br />
THAI<br />
PAD THAI Dine in or carry out beautifully<br />
executed exemplars of soups, curries and<br />
noodles. 119 W Boyd, Norman, 360.5551 $<br />
SALA THAI Pineapple curry, basil squid,<br />
cinnamon beef... the variety is exceptional,<br />
making this a popular midday option. 1614<br />
NW 23rd, OKC, 528.8424 $<br />
SWEET BASIL The enormous aquarium adds<br />
to the cozy ambiance; with its outstanding<br />
curries and soups, it makes a great dinner<br />
date. 211 W Main, Norman, 217.8424 $$<br />
TANA THAI There’s a lot to like here, from<br />
red snapper filet to pad thai. Pay attention to<br />
the soups, and do not play chicken with the<br />
spice level. 10700 N May, OKC, 749.5590 $$<br />
VIETNAMESE<br />
CORIANDER CAFÉ Updating traditional<br />
Vietnamese recipes, this vegetarian-friendly<br />
café makes a quick, casual dining alternative.<br />
323 White, Norman, 801.3958 $<br />
LIDO Spring rolls to vermicelli bowls,<br />
this venerable diner runs the gamut of<br />
Vietnamese,Chinese and even French<br />
cuisine. 2518 N Military, OKC, 521.1902 $$<br />
PHO CA DAO Vermicelli bowls, rice platters,<br />
piping hot pho, icy cold bubble tea and more.<br />
2431 N Classen Blvd, OKC, 521.8819 $<br />
PHO BULOUS Super fresh and super fast,<br />
specialties like Honey Ginger Chicken or<br />
Wasabi Salmon merit closer inspection.<br />
3409 S Broadway, Edmond, 475.5599 $<br />
Check out<br />
our expanded<br />
restaurant listings<br />
and more edible<br />
inspiration online<br />
anytime at<br />
sliceok.com<br />
True Italians believe:<br />
Every meal<br />
should be<br />
a celebration.<br />
Celebrate with Stella<br />
with monthly Monday events,<br />
like Stella’s annual pig roast,<br />
4 course wine dinners<br />
and evenings with<br />
nationally recognized chefs.<br />
Visit stellaokc.com<br />
for upcoming dates.<br />
LUNCH • DINNER • COCKTAILS • SUNDAY BRUNCH<br />
1201 N. Walker<br />
405-235-2200<br />
stellaokc.com<br />
JANUARY 2015 // SLICE 71
Change language