Prohibited Ingredients - TTB

More documents

Recommendations

Info

Prohibited Ingredients (Continued) • Combined Thujone, Coumarin and beta-Asarone GC/MS Method: – Coumarin is an active ingredient of buffalo grass, tonka beans, sweet woodruff – beta-Asarone is an active ingredient of calamus – The goal was to combine these analytes into one GC/MS method – Menthol is the current internal standard for thujone (some samples contain menthol as an ingredient) • Cyclodecanone is being investigated as an alternative to menthol
Prohibited Ingredients (Continued) GC/MS Chromatogram of Thujone, Coumarin, Asarone and Internal Stds 1800000 Menthol 8.35 min 1500000 1200000 α-Thujone 6.59 min Cyclodecanone 9.29 min β-Asarone 13.11 min Abundance 900000 600000 Dihydrocoumarin 12.88 min Coumarin 13.91 min 300000 β-Thujone 6.76 min 0 4 5 6 7 8 9 10 11 12 13 14 15 16 Minutes
Page 1 and 2: 2009 TTB Expo Presentation Laborato
Page 3 and 4: Background • On Jan 24 2003, Home
Page 5 and 6: TTB Duties • Responsible for ensu
Page 7 and 8: Prohibited Ingredients
Page 9: Prohibited Ingredients (Continued)
Page 13 and 14: Prohibited Ingredients (Continued)
Page 19 and 20: Limited Ingredients • Typically,
Page 21 and 22: Limited Ingredients (Continued) •
Page 27 and 28: Pesticides in Wine • Analysis of
Page 29 and 30: Extracted Ion Chromatogram -Dimetho
Page 31 and 32: Ethyl Carbamate • Presence of EC
Page 33 and 34: Ethyl Carbamate (Continued) Abundan
Page 35 and 36: Food Allergens Background and Regul
Page 37 and 38: • Immunological: Food Allergy/Int
Page 39 and 40: Food Allergens and Regulations •
Page 41 and 42: Comments from ANPRM (Continued) •
Page 43 and 44: Comments from ANPRM (Continued) •
Page 45 and 46: Food Allergens and Regulations (Con
Page 47 and 48: Petition Process (if Labeling is Ma
Page 49 and 50: Analytical Methods to Detect Food A
Page 51 and 52: Protein Fining Agents for Wine •
Page 53 and 54: ELISA Technology • Enzyme-linked
Page 55 and 56: Egg Protein Assay ELISA Kits (Conti
Page 57 and 58: Egg Kit Responses to Wine Spiked wi
Page 59 and 60: Response of Egg RM vs. Time Henning
Page 61 and 62:
Wheat Allergens • Gluten is group
Page 63 and 64:
Analyzed Malt Beverage Samples •
Page 65 and 66:
Gluten Assay ELISA Kits (Continued)
Page 67 and 68:
Sample Preparation • Extract malt
Page 69 and 70:
Results (Continued) Gluten Conc (pp
Page 71 and 72:
Results (Continued) Comparison of G
Page 73 and 74:
Results (Continued) Gluten Conc (pp
Page 75 and 76:
Non-ELISA Detection of Food Allerge
Page 77 and 78:
Protein Detection by Mass Spectrome
Page 79 and 80:
Conclusions • TTB mandated by Con
Page 81:
Contact Information Beverage Alcoho
show all

Prohibited Ingredients - TTB

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?