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Download Connection Alumni News 42 - César Ritz Colleges

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PEOPLE ‘N‘ STUFF – UPDATES<br />

The adventures of the “Fantastic Four”<br />

hakon, mustafa, Barnabi and Fair explain how they came to be reunited in thailand!<br />

the story began in 2006 when<br />

Fair Suparerk thongsuk graduated<br />

from university Centre “<strong>César</strong><br />

ritz” (uCCr). he returned to<br />

koh Samui, thailand, and started<br />

working at his parents’ resort,<br />

the brand new four-star-plus Ban<br />

laem Sai Beach resort and Spa.<br />

he helped out in a variety of departments,<br />

but focused on Front<br />

office. Soon, however, there was<br />

so much work that Fair thought<br />

he needed some help. “And what<br />

better than to hire good friends<br />

whom you can trust?” says Fair.<br />

“how soon can you get to Thailand<br />

and start working?” was the<br />

message received by hakon Gjerde,<br />

originally from Norway, only a few<br />

hours after he had landed in Sydney,<br />

Australia. “I was planning to<br />

travel the world after obtaining my<br />

Bachelor degree in International<br />

Business from UCCR, but I wasn’t<br />

sure where to start. Fair offered me<br />

the post of Guest Relations Manager<br />

and I was so shocked by the offer<br />

that I asked him if I could sleep<br />

on it! Of course, I answered yes the<br />

next day and the job has proven<br />

perfect for me.”<br />

After some persuasion, Fair and<br />

hakon managed to get two other<br />

“<strong>César</strong> <strong>Ritz</strong>” graduates on board.<br />

Mustafa and Barnabi joined them<br />

in May and June 2007.<br />

Barnabi Luna says: “I love travelling<br />

and am always open to new<br />

experiences. When Fair offered<br />

me the chance to work at his parents’<br />

hotel I was in no doubt at all<br />

about accepting. Working here has<br />

been a great experience. I am the<br />

C.h.I.L.L Manager and my job is<br />

to devise activities for our guests. I<br />

enjoy it a lot. And it’s unusual for<br />

them to see a Peruvian working<br />

in Thailand, because it is mainly<br />

Europeans who work here. We,<br />

however, consider ourselves<br />

“citizens of the world”, which I<br />

think is the main reason we came<br />

to Thailand. It’s true that there’s<br />

no place like home, but I think<br />

that home can be anywhere you<br />

feel happy and comfortable doing<br />

what you do.”<br />

The latest addition is Mustafa<br />

Almasri. Mustafa is a graduate of<br />

the Master degree programme at<br />

UCCR and has had a lot of experience<br />

in kitchen and service, which<br />

made him perfect for the position<br />

of Food and Beverage Director.<br />

“I visited Koh Samui for just a<br />

day shortly after presenting my<br />

dissertation. Although I thought<br />

that I would return one day, I<br />

never dreamed that a year later I’d<br />

be working here! I was employed<br />

in Abu Dhabi in the UAE when<br />

hakon mentioned an opportunity<br />

for me to come and work in Thailand.<br />

Shortly after, Fair then asked<br />

me if I’d be interested in joining<br />

the team. A week later, I won<br />

a round trip to Thailand in a<br />

raffle at a gala dinner! What are<br />

the odds? I’m now enjoying living<br />

and working in Thailand, the land<br />

of a thousand smiles.”<br />

barnabi.luna@ritz.edu<br />

hakon.gjerde@ritz.edu<br />

fair6776@hotmail.com<br />

mustafa_almasri@hotmail.com<br />

on the occasion of the 25 th anniversary, Nacky, Boon and Samer send<br />

wishes to “<strong>César</strong> ritz” <strong>Colleges</strong> and share memories from their time<br />

in Switzerland.<br />

Nacky Iu recalls some of her Swiss experiences<br />

Nacky as a student with Mr Kisseleff and<br />

Stephen Coachran, 20 years ago<br />

“i have so many memories after<br />

22 years that could still easily make<br />

me cry and laugh. there are people<br />

who still mean a lot to me.<br />

My Swiss education brought me<br />

to where I am today. It was not<br />

the certificate in my hand but the<br />

attitude that moulded me. Swiss<br />

school life enhanced my decisionmaking<br />

and made me discover that<br />

life is beautiful if you value it every<br />

day. I was 20 then and it was the<br />

shortest year of my life.<br />

“the 25 th anniversary of any<br />

event is always special but more<br />

so for my alma mater. Alas,<br />

Switzerland is so far away from<br />

malaysia where i live! if not for<br />

the constant and gentle persuasions<br />

from the school, i would<br />

have missed the <strong>Alumni</strong> reunion<br />

in may and would not be telling<br />

you what the College meant to me!<br />

I would have missed seeing<br />

Brig and how it has developed, the<br />

old hotel School Alpina, the University<br />

Centre and the future dormitory,<br />

and how much the school<br />

has achieved in terms of status and<br />

Mr Kisseleff visiting Nacky at her House of<br />

Fine Food in Macao, September 2005<br />

I faced the hardship of internship<br />

alone in a new place but came back<br />

for graduation with tears in my eyes.<br />

School was like home and I knew<br />

I had to leave what I loved. I promised<br />

myself to come back and I have<br />

done so many times over the past<br />

20 years. I went back to show the<br />

people I love part of the memories of<br />

which I am so proud. I have seen the<br />

school getting younger while I and<br />

Mr Kisseleff have gotten older (but<br />

he still has the same pipe smell!)”<br />

nacky.iu@ritz.edu<br />

What the College means to me – Boon Low<br />

recognition. And I had the chance<br />

to see the school at Le Bouveret<br />

for the first time. how magnificent<br />

it looks.<br />

I would have missed seeing<br />

my old classmates, Peter Van<br />

Thiel and Mahes Boopalan,<br />

and meeting other wonderful<br />

graduates who are the driving<br />

forces in the alumni network.<br />

I even met Dr Petri again, who<br />

is still the same man, full of<br />

passion and conviction. In 1982,<br />

he introduced discipline and<br />

professionalism and every stu-<br />

Samer El hajj sends<br />

wishes from Montreal,<br />

Canada:<br />

“i would like to congratulate the<br />

faculty and staff on the 25 th anniversary<br />

of the school. may the<br />

coming years be full of success<br />

and growth to the company.<br />

Being a student at “<strong>César</strong> <strong>Ritz</strong>”<br />

<strong>Colleges</strong> had a big impact on my<br />

personal and professional life.<br />

It helped me create a better<br />

understanding of other cultures.<br />

Being in the Swiss environment,<br />

I learned how to be more organized<br />

and manage my time more<br />

efficiently. Overall, it was a<br />

life-altering experience.”<br />

samer.elhajj@ritz.edu<br />

Boon with Peter and Dr Petri in Brig,<br />

May 2007<br />

dent was whipped and forged into<br />

shape and were changed forever.<br />

happy Birthday hotelconsult “<strong>César</strong><br />

<strong>Ritz</strong>” <strong>Colleges</strong>! I am extremely<br />

happy and indebted to be a small<br />

part of this global family!”<br />

bylow33@gmail.com<br />

14 December 2007 No. <strong>42</strong> <strong>Connection</strong> alumni news 15

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