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MANAGER AT ThE END OF ThE WORLD<br />

MORE 25 Th ANNIVERSARY CELEBRATIONS<br />

RECORD NUMBER OF ChAPTERS<br />

December August 2007 No. <strong>42</strong> 41<br />

<strong>Connection</strong> alumni news<br />

www.ritz.edu


EDITORIAL<br />

Dear Graduates,<br />

The close connections between<br />

“<strong>César</strong> <strong>Ritz</strong>” alumni is increasingly<br />

important for many of you and this<br />

is reflected in the increase in alumni<br />

activities around the world as well as<br />

the creation of new chapters – nine<br />

chapters this year alone! In this<br />

edition you’ll find information about<br />

some of these chapters as well as a<br />

host of other information to keep you<br />

“connected” to the alumni network.<br />

In April, we had our very first Latin<br />

American chapter created in Panama,<br />

and then during our very successful<br />

CREDITS<br />

We would like to thank everybody<br />

who has contributed to this magazine,<br />

including our partner colleges,<br />

staff, and graduates. We’re looking<br />

forward to your future participation.<br />

The next “<strong>Connection</strong>” is scheduled<br />

for April 2008.<br />

Dear alumni, please keep us<br />

updated on your career moves<br />

and changes of address which<br />

can be sent to: alumni@ritz.edu.<br />

Don’t forget to check our website<br />

regularly. This edition and further<br />

news about “<strong>César</strong> <strong>Ritz</strong>” <strong>Colleges</strong><br />

are published on our website:<br />

www.ritz.edu<br />

May reunion here in Switzerland (attended<br />

by most Chapter Presidents),<br />

Boon Low and Karin Adale found<br />

the inspiration to start chapters in<br />

their respective countries: Malaysia<br />

and Sweden. Also, after the reunion,<br />

Tine Brodnjak decided to launch a<br />

chapter for alumni in Slovenia and<br />

Croatia, and got in contact with two<br />

other “<strong>César</strong> <strong>Ritz</strong>” alumni to get the<br />

ball rolling; Arni Solonsson established<br />

one in Iceland; Svea Steinberg<br />

did the same for the Rhein-Ruhr<br />

region in Germany; Momoko Sato<br />

for Japan; Olga Krougliak and Ilia<br />

Vladimirov got together to launch<br />

a Russian chapter, while here in<br />

Switzerland, a second chapter was<br />

launched for our alumni in the<br />

French-speaking part of the country.<br />

So we now offer you the possibility<br />

to be members of 27 different alumni<br />

chapters and even more are coming<br />

soon. We keep on receiving messages<br />

from alumni wishing to organize<br />

reunions or asking when a chapter<br />

meeting will take place in their<br />

area. This shows how the “<strong>César</strong><br />

<strong>Ritz</strong>” network is important to you all!<br />

At the moment, we are hoping one of<br />

“<strong>Connection</strong>” is prepared<br />

for you by:<br />

“<strong>César</strong> <strong>Ritz</strong>” <strong>Colleges</strong> Switzerland<br />

1897 Le Bouveret<br />

Switzerland<br />

Tel: + 41 24 482 82 82<br />

Fax: + 41 24 482 88 99<br />

alumni@ritz.edu, www.ritz.edu<br />

Editorial management,<br />

production and graphic design:<br />

Paul English/Heather Dittmar<br />

English Communications SA<br />

62 Ave des Alpes<br />

1023 Crissier, Switzerland<br />

www.englishcommunications.com<br />

info@englishcommunications.com<br />

Tel: + 41 21 635 15 30<br />

you might like to start the first American<br />

chapter (surprising that one has<br />

not yet sprung up) and also one for<br />

Africa. If you’re interested in becoming<br />

a member of a chapter in these<br />

parts of the world, please let us know.<br />

And as you are aware, this year<br />

we’ve been celebrating the 25 th<br />

anniversary of “<strong>César</strong> <strong>Ritz</strong>” <strong>Colleges</strong>.<br />

Our main event was held on<br />

19 October in Brig with staff,<br />

students, alumni and special guests.<br />

Inside this edition, you’ll find<br />

comments from some of our alumni<br />

who explain what this anniversary<br />

year means to them! You’ll also find<br />

our usual roundup of who’s doing<br />

what and where, who’s married,<br />

who’s had babies, handy contact<br />

details and, of course, some pictures<br />

from the present as well as the past.<br />

Finally, as this is the last “<strong>Connection</strong>”<br />

for the year, let me take the<br />

opportunity to wish you all the very<br />

best for the festive season and wish<br />

you a wonderful New Year, wherever<br />

you find yourself.<br />

Michèle Patry<br />

AlumNi Network mANAger<br />

The editors take every care in<br />

presenting the correct details at<br />

the time of printing but take<br />

no responsibility for contributions<br />

from third parties.<br />

The People ‘n’ Stuff and Family<br />

<strong>News</strong> sections were collected<br />

by Marga Cretton, Director<br />

of <strong>Alumni</strong> Affairs, and Michèle<br />

Patry, <strong>Alumni</strong> Network<br />

Manager.<br />

Cover photo:<br />

hakon gjerde, mustafa Almasri,<br />

Barnabi luna and Fair Suparerk<br />

thongsuk in thailand<br />

CONTENTS<br />

CAMPUS NEWS – SWITZERLAND<br />

editorial .................................................................................................................................2<br />

Campus <strong>News</strong> ............................................................................................................. 3–5<br />

Switzerland ................................................................................................................3–4<br />

Down under ...................................................................................................................5<br />

<strong>Alumni</strong> gatherings .................................................................................................. 6–9<br />

people ‘n’ Stuff ......................................................................................................10–19<br />

Profile .............................................................................................................................10<br />

Success stories ............................................................................................................11<br />

Photo gallery ....................................................................................................... 12–13<br />

Updates .................................................................................................................. 14–17<br />

Family <strong>News</strong> ...........................................................................................................18–19<br />

Weddings ......................................................................................................................18<br />

Babies .............................................................................................................................19<br />

A success story: “<strong>César</strong> <strong>Ritz</strong>” <strong>Colleges</strong> Switzerland<br />

“<strong>César</strong> ritz” <strong>Colleges</strong> Switzerland<br />

officially marked its 25th anniversary<br />

on 19 october. it celebrated<br />

in Brig with almost 300 people,<br />

including special guests from<br />

all over the world, staff members,<br />

alumni and current students.<br />

The event was held at the<br />

Simplonhalle in Brig where<br />

students and the Culinary Arts<br />

Academy prepared an aperitif<br />

and gala dinner. A number of<br />

presentations and a retrospective<br />

of the last 25 years livened up<br />

the evening.<br />

To some, a 25th anniversary<br />

may not sound a great deal when<br />

compared to those marked by<br />

some other schools or universities.<br />

But it is quite an achievement<br />

for all those involved in our<br />

small but dynamic college that<br />

has taken on international<br />

dimensions.<br />

Today’s success is down to the<br />

efforts and contributions made<br />

by many employees, including<br />

teachers, administrators, kitchen<br />

and housekeeping teams. They<br />

have always been determined to<br />

impart excellence to our students<br />

and they continue to do so.<br />

The achievement is also due to the<br />

vision of Dr Petri, who took the risk<br />

of founding the school and fought<br />

for its survival and development.<br />

There are also the many officials in<br />

the State of Valais who have helped<br />

in officially recognizing our degrees<br />

and diplomas.<br />

I would also like to thank our colleagues<br />

from the United States of<br />

America and from other universities<br />

for their belief in the quality<br />

of our programmes. I express my<br />

gratitude too to the members of the<br />

Board of Trustees who have given<br />

Dr Petri with Mrs <strong>Ritz</strong>, Mr Kisseleff and Mr Schwestermann<br />

their time and advice, thus contributing<br />

to the success of our colleges.<br />

My heartfelt thanks and appreciation<br />

go out to Mrs Monique <strong>Ritz</strong>,<br />

the daughter-in-law of the famous<br />

hotelier, <strong>César</strong> <strong>Ritz</strong>, and former<br />

owner and manager of The <strong>Ritz</strong><br />

hotel in Paris. She has made an<br />

invaluable contribution to the colleges’<br />

reputation and has always<br />

given encouraging words at our<br />

graduation ceremonies.<br />

Mrs <strong>Ritz</strong> honoured us with her<br />

presence at the 25th anniversary<br />

2 December 2007 No. <strong>42</strong> <strong>Connection</strong> alumni news 3


CAMPUS NEWS – SWITZERLAND CAMPUS NEWS – DOWN UNDER<br />

The Simplonhalle, wonderfully decorated, welcomes the 300 guests<br />

Fireworks celebrating the 25 th anniversary were watched by guests and students from the<br />

kitchen and service teams<br />

celebrations in Brig. She expressed<br />

her gratitude to the school and<br />

congratulated the management for<br />

their efforts in ensuring the perpetuity<br />

of the <strong>César</strong> <strong>Ritz</strong> name and the<br />

spirit of excellence that is forever<br />

linked to this legendary hotelier.<br />

Thanks to you as well, our 15,000<br />

have you also met “<strong>César</strong> ritz”<br />

friends around the world?<br />

Share your<br />

news with us!<br />

Send us a story with a good<br />

quality photo for the next issue.<br />

students and your parents for choosing<br />

“<strong>César</strong> <strong>Ritz</strong>” <strong>Colleges</strong>. We know<br />

that you had a choice about where<br />

to continue your education and we<br />

hope that “<strong>César</strong> <strong>Ritz</strong>” <strong>Colleges</strong> has<br />

exceeded your expectations.<br />

mArtiN kiSSeleFF<br />

preSideNt<br />

Come to the Annual <strong>Alumni</strong><br />

Reunion in Switzerland held<br />

each year in May!<br />

Why don’t you come to<br />

celebrate your 10 th or 20 th<br />

graduation anniversary?<br />

The next reunion will be held<br />

from 29 to 31 May 2008.<br />

don’t miss it!<br />

did you get your copy<br />

of our special<br />

25 th anniversary<br />

magazine?<br />

if not, here’s what<br />

you missed.<br />

the founder and his idea<br />

1982: the dream comes true<br />

interview with the founder:<br />

dr wolfgang-d. petri (by marga<br />

Cretton, director of public<br />

relations and <strong>Alumni</strong>)<br />

1986: institut hôtelier “<strong>César</strong> ritz” –<br />

the move to le Bouveret<br />

1986: mrs monique ritz<br />

1992: international College of<br />

hospitality management – going<br />

west and discovering the uSA!<br />

1992: international College of<br />

hospitality Administration, Brig<br />

1994: postgraduate studies –<br />

master degree<br />

1996: international College of<br />

management Sydney, Australia –<br />

going global<br />

2005: the handover<br />

2005 – 2007: Adjustments,<br />

the global concept, and investments<br />

For your free copy,<br />

send an email to<br />

alumni@ritz.edu<br />

ICMS names<br />

new General<br />

Manager<br />

the international College of<br />

management, Sydney, has<br />

recently appointed mr Frank<br />

prestipino as its new general<br />

manager.<br />

Mr Prestipino, Australian-born,<br />

was most recently the President<br />

of US-based UnicornhRO, a provider<br />

of state-of-the-art software<br />

solutions and services for human<br />

resources and payroll management<br />

departments. Prior to this,<br />

Mr Prestipino spent more than<br />

nine years as the Vice President<br />

of Worldwide Marketing for San<br />

Francisco-based Oracle Corporation<br />

and two years as the Senior<br />

Director for Oracle Asia Pacific,<br />

Singapore.<br />

Mr Prestipino has said, “On<br />

the worldwide stage, ICMS offers<br />

a unique value proposition to<br />

its students by providing them<br />

not only with the highest level<br />

of academic and professional<br />

training, but also with the<br />

opportunity to obtain jobs upon<br />

graduation. These two factors<br />

differentiate the college from<br />

others, enabling it to be a major<br />

player in today’s demand-driven<br />

services economy.”<br />

Dr Petri and Mr Prestipino in Brig,<br />

during the 25 th anniversary event<br />

Queenstown Resort College (QRC)<br />

Executive Education Series popular<br />

with industry professionals<br />

The 2007 leadership course presented by Professor Judi Brownell, Cornell<br />

University, USA.<br />

QrC offers to the hospitality industry far more than diploma programmes.<br />

For the tourism and hospitality industry’s emerging and senior managers,<br />

QrC also offers a dedicated executive programme, which is gaining strong<br />

recognition in New Zealand, Australia and the Asia-pacific region.<br />

held in the QRC Executive Suite<br />

which consists of a well-appointed<br />

boardroom and a stylish lounge<br />

ideal for networking purposes, the<br />

Executive Education series comprises<br />

10 courses throughout the year. The<br />

short courses are led by international<br />

experts from the likes of Cornell<br />

and New York Universities. Courses<br />

range from human Resources Management,<br />

to Rooms Management<br />

for Maximum Profitability, to Tourism<br />

Product Development, to Strategic<br />

Management to name a few.<br />

Terri Godfrey, Regional hR<br />

Manager for the Millennium,<br />

Capthorne and Kingsgate<br />

hotels Group participated in<br />

the hR course. “This course has<br />

given me the inspiration to try<br />

new things with motivation and<br />

development with my hODs<br />

and supervisors.”<br />

The 2008 Executive Education<br />

schedule will be revised shortly.<br />

4 December 2007 No. <strong>42</strong> <strong>Connection</strong> alumni news 5


ALUMNI GAThERINGS<br />

Launch of “<strong>César</strong> <strong>Ritz</strong>” Swedish <strong>Alumni</strong> Chapter<br />

karin Adale was appointed Chapter president of the newly established<br />

Swedish <strong>Alumni</strong> Chapter in Stockholm on 6 September. thanks to everybody<br />

who attended and to karin for taking up the presidential challenge.<br />

Many people had been looking<br />

forward to the establishment of a<br />

Swedish <strong>Alumni</strong> Chapter for several<br />

years. After my return to Switzerland<br />

in May for the school’s 25 th<br />

anniversary, during the <strong>Alumni</strong><br />

Reunion I was really inspired to get<br />

the ball rolling. Bit by bit, things<br />

started to happen during the summer.<br />

hundreds of e-mails were<br />

sent out in an effort to contact all<br />

the Swedish alumni!<br />

On the evening itself, Florence<br />

Monnard, Area Manager for<br />

Sweden, was joined at the hard<br />

Rock Café by Charlotte Ekdahl,<br />

Maria Funes, Nina Kilström, helena<br />

Stenudd and Yael Elad. Mattias<br />

Nilsson drove three hours to see<br />

everybody and Eran Lifshitz joined<br />

us as well.<br />

We talked of our memories,<br />

about shared friends, what we<br />

were doing, the future of the<br />

Chapter and the possibilities for<br />

our next meeting. Everyone was<br />

very excited about the Chapter’s<br />

prospects which is good news for<br />

me as President.<br />

I tried to get in touch with as many<br />

of you as possible but if, for whatever<br />

reason, you didn’t receive my invitation<br />

and are interested in joining<br />

the Swedish <strong>Alumni</strong> Chapter please<br />

e-mail me at karin.adale@ritz.edu.<br />

kAriN AdAle, SwediSh<br />

ChApter preSideNt<br />

25 th alumni anniversary dinner – Kunlun hotel, Beijing<br />

After europe and the middle east, it was time to celebrate the 25 th<br />

anniversary of “<strong>César</strong> ritz” <strong>Colleges</strong> Switzerland in Asia. with the<br />

2008 olympics looming and extensive hotel development under way,<br />

Beijing was chosen to host the alumni event to showcase the dynamism<br />

of China and the rest of Asia.<br />

The alumni event took place in<br />

the Kunlun hotel located in the<br />

Chaoyang district in the rapidly<br />

developing embassy area. One luxury<br />

shopping mall has opened under<br />

the Kunlun banner; close by, the<br />

hilton hotel is building an extension;<br />

and opposite the Kunlun, the second<br />

Westin hotel in Beijing will open in<br />

May 2008. It will also have its own<br />

four-floor luxury shopping mall.<br />

The event was deliberately timed<br />

to coincide with the Career Development<br />

trip from Le Bouveret and Brig.<br />

A group of 22 students and 3 staff<br />

came from Switzerland. This was<br />

the second career trip to Beijing and<br />

The Malaysian Chapter is born!<br />

the launch of the malaysian Chapter took place<br />

in August. Boon low, who graduated in 1983, is<br />

the Chapter’s president.<br />

Boon spent weeks organizing the launch event. he<br />

even roped his wife Irene, and Connie, our alumnus,<br />

into helping him out with the preparations.<br />

The venue was the Chalet Suisse. Traditional Swiss<br />

food, such as air-dried beef, cheese fondue and beef<br />

tartar, was chased down with glasses of Fendant wine.<br />

This helped graduates travel back down memory lane<br />

students had a very intensive schedule:<br />

8 hotel visits in 3 days and an<br />

alumni celebration only a few hours<br />

after arriving in Beijing.<br />

<strong>Alumni</strong> Chapter President Nicholas<br />

Luo Guofeng organized the evening<br />

and selected the menu. It was a<br />

chance for graduating students to<br />

meet alumni and obtain valuable information<br />

about career development<br />

opportunities from former students<br />

now working in China in the hotel<br />

or related service industries. After the<br />

aperitif and dinner, it was time for<br />

the speeches. Afterwards, Mr Kisseleff<br />

cut the birthday cake – not only<br />

for “<strong>César</strong> <strong>Ritz</strong>” <strong>Colleges</strong> but also for<br />

Thai student, Ken Wanlop Rerksantia,<br />

who was celebrating his birthday<br />

the same day.<br />

We were also delighted to share the<br />

celebration with students’ relatives,<br />

showing that the “<strong>César</strong> <strong>Ritz</strong>” family<br />

is not only about students but also<br />

about the parents who make it all<br />

possible. Many thanks are also<br />

owed to Mrs Christine Kyburz,<br />

Cultural Attaché from the Swiss<br />

Embassy, for her attendance.<br />

Students and alumni present represented<br />

around 15 nations. Indicative<br />

of the evening’s international nature,<br />

we were celebrating the anniversary<br />

to the good old days at Lax, Le Bouveret and Brig.<br />

As Boon said, “It ended up sounding very much like<br />

the noisy student bar in Le Bouveret! If I had closed<br />

my eyes, I could have sworn I was back in Switzerland<br />

again.”<br />

The surprise of the evening was the cake produced by<br />

a bakery that belongs to one of our alumni, Kok-hong<br />

Tek, to celebrate the 25 th anniversary of “<strong>César</strong> <strong>Ritz</strong>”<br />

<strong>Colleges</strong>. The cake was so beautifully decorated that<br />

it was a shame to cut it. It was the perfect ending to<br />

the meal.<br />

This get-together was eagerly anticipated by the<br />

34 alumni and the 7 spouses who came along as<br />

well as by the two “<strong>César</strong> <strong>Ritz</strong>” representatives from<br />

iEduCare Services. Friends were able to catch up<br />

and new friendships were sealed.<br />

The event was a roaring success. Kudos goes to Boon<br />

for doing such a fantastic job.<br />

SuBmitted By: viwAN opANukiJ, AreA<br />

mANAger & BooN low, ChApter preSideNt<br />

of a Swiss hotel school in a Thai<br />

restaurant in a Chinese hotel; the<br />

meal was accompanied by a French<br />

wine, and guests with enough<br />

energy continued the festivities at<br />

the Kempinski hotel’s German bar,<br />

drinking beer served by Chinese<br />

women dressed in traditional Bavarian<br />

costumes while listening to a<br />

group from the Philippines singing<br />

American pop music.<br />

Sometimes when you travel it is difficult<br />

to know exactly where you are!<br />

JoNAthAN hiltoN, direCtor<br />

oF eNrolmeNt mANAgemeNt<br />

ANd AdmiSSioNS<br />

6 December 2007 No. <strong>42</strong> <strong>Connection</strong> alumni news 7


ALUMNI GAThERINGS<br />

A fiesta latina for the <strong>Alumni</strong> Association<br />

on the occasion of the 25 th Anniversary of “<strong>César</strong> ritz” <strong>Colleges</strong> Switzerland, the worldwide <strong>Alumni</strong><br />

Association founded the first latin American chapter in panama.<br />

Breaking the ice – a new chapter opens in Iceland<br />

27 AuguSt 2007<br />

the weather was great on this<br />

late August day: beautiful sunshine<br />

and almost 20°C! the venue<br />

was the Centerhotel, where Arni<br />

Solonsson, our newly appointed<br />

Chapter president, is director of<br />

operations for their four hotels<br />

in reykjavic. on top of his busy<br />

schedule, Arni is the liaison for<br />

faculty members working on the<br />

joint “<strong>César</strong> ritz” <strong>Colleges</strong> and<br />

hospitality and Culinary School<br />

of iceland Certificate programme,<br />

“Certificate in hotel and restaurant<br />

operations”.<br />

Around half of the 50 graduates<br />

from Iceland live and work in their<br />

With a growing Latin population<br />

at our campuses in Switzerland,<br />

the Panama Chapter – and hopefully<br />

many more to come in Latin<br />

America – will contribute to the student<br />

network on one of the remaining<br />

“continents” where, until recently<br />

there wasn’t an alumni organization.<br />

The President of the Panama Chapter<br />

is Lourdes Ecker, a 2004 MBA<br />

graduate from University Centre<br />

“<strong>César</strong> <strong>Ritz</strong>”. After two local alumni<br />

reunions, one in June and one in<br />

September, Lourdes is now considering<br />

a regional one for Latin America<br />

and the Caribbean. She hopes<br />

that many alumni from different<br />

countries will participate.<br />

At the first reunion in June, George<br />

Ortiz, Service Lecturer in Brig, joined<br />

the group of past, current and future<br />

students at the Champions Bar in<br />

the Marriott hotel. This seemed to be<br />

the perfect place to celebrate this first<br />

home country. Twelve alumni<br />

attended the reunion hosted by<br />

the President of “<strong>César</strong> <strong>Ritz</strong>”<br />

<strong>Colleges</strong>, Mr Kisseleff. All work<br />

in the hospitality industry, many<br />

in top positions.<br />

There is a shortage of qualified<br />

managers and professionals in<br />

Iceland to the point that foreign<br />

labour, especially from Eastern<br />

Europe, is employed in large<br />

numbers. This is why the hospitality<br />

and Culinary School of Iceland<br />

has entered into the agreement to<br />

offer the one-year certificate from<br />

“<strong>César</strong> <strong>Ritz</strong>” <strong>Colleges</strong>. Graduates<br />

will then have direct access to the<br />

get-together for some of our<br />

Panamanian champions.<br />

The second reunion in September<br />

welcomed 10 former and current<br />

students and another special guest:<br />

Tarsila Fercher, former Programme<br />

Director at the Brig campus now in<br />

charge of Academic Relations in Latin<br />

America. This reunion was held at Las<br />

Tinajas Restaurant, an original venue<br />

with traditional food and dance.<br />

If you live and work in Latin<br />

America or the Caribbean and<br />

would like to participate more<br />

actively in our <strong>Alumni</strong> Association,<br />

please write to Michèle Patry at<br />

michele.patry@ritz.edu. We are<br />

constantly increasing our activities in<br />

your part of the world and are looking<br />

forward to having many more of<br />

you join us in the association.<br />

reto leder, direCtor oF mArketiNg<br />

ANd CommuNiCAtioN<br />

second year of the Bachelor<br />

of International Business in hotel<br />

and Tourism Management offered<br />

at University Centre “<strong>César</strong><br />

<strong>Ritz</strong>”.<br />

how about starting your career<br />

in Iceland? The hilton hotel is<br />

opening this year and many other<br />

hotels are under construction,<br />

among them a ‘W’ hotel by<br />

Starwood. Iceland could be your<br />

opportunity!<br />

SuBmitted By:<br />

mArtiN kiSSeleFF, preSideNt<br />

oF “CéSAr ritZ” CollegeS<br />

SwitZerlANd<br />

Did you know that<br />

60 alumni reunions<br />

were organized for<br />

you this year?<br />

our alumni network is getting<br />

stronger and stronger. Not only<br />

that, but the presidents of our<br />

27 alumni chapters around the<br />

world are working hard to find<br />

exciting ideas and venues for<br />

your alumni reunions. make sure<br />

you don’t miss the gatherings in<br />

your area!<br />

In 2006, we organized 24 alumni<br />

reunions and this year 60 reunions<br />

were organized! Make sure you’re<br />

a part of the reunion! Check our<br />

website for the list of upcoming<br />

events: www.ritz.edu<br />

here’s where our chapters exist:<br />

Australia<br />

Bavaria, Germany<br />

Berlin, Germany<br />

Canada<br />

China<br />

Geneva & Swiss Romande<br />

(since April 2007)<br />

Frankfurt, Germany<br />

hong Kong & Macau<br />

Iceland (since August 2007)<br />

India<br />

Japan (since January 2007)<br />

Jordan<br />

Lebanon<br />

Malaysia (since August 2007)<br />

Norway<br />

Panama (since June 2007)<br />

Rhein-Ruhr, Germany<br />

(since Sept. 2007)<br />

Russia (since October 2007)<br />

Slovenia & Croatia (since Nov. 2007)<br />

South Korea<br />

Sweden (since Sept. 2007)<br />

Taiwan<br />

Thailand<br />

Turkey<br />

United Arab Emirates<br />

United Kingdom<br />

Zurich & Swiss German region<br />

8 December 2007 No. <strong>42</strong> <strong>Connection</strong> alumni news 9


PEOPLE ‘N‘ STUFF – PROFILE<br />

The road to the world’s southernmost city via<br />

“<strong>César</strong> <strong>Ritz</strong>” <strong>Colleges</strong> – Pablo Bazze<br />

i was about 17 years old when i decided to pursue an education in hospitality, with a view to becoming a hotel<br />

general manager. i started by studying business administration and then went on to see what the world’s top<br />

hospitality schools had to offer, so that i could specialize in the business. After a meeting with the Cultural<br />

representative of the Swiss embassy in Argentina, i decided that “<strong>César</strong> ritz” <strong>Colleges</strong> was the school for me.<br />

When I started my postgraduate and<br />

Master’s studies at University Centre<br />

“<strong>César</strong> <strong>Ritz</strong>” (UCCR) in Brig at the<br />

age of 23, a whole new world opened<br />

up to me. Many of the best memories<br />

of my life come from that time.<br />

Once I had obtained my postgraduate<br />

diploma, I continued my<br />

career path in the Opryland hotel,<br />

Nashville, USA, working in the VIP<br />

Services Department. It was a great<br />

experience and I learned the true<br />

meaning of attention to detail and<br />

southern hospitality!<br />

Next, I had the chance to run a<br />

small hotel in my own country,<br />

Argentina, with all the stress<br />

and excitement that entails, and<br />

to go into teaching, one of my<br />

10 December 2007 No. <strong>42</strong><br />

passions. Then, at a career fair in<br />

Washington, not only did I sign<br />

a contract to do management<br />

training at La Casa del Zorro,<br />

California, I was also inspired, by<br />

Mr Gutzwiller, Director of UCCR,<br />

to complete my Masters of Science<br />

degree from Manchester Metropolitan<br />

University via UCCR. This is<br />

the academic achievement of which<br />

I am most proud.<br />

After leaving La Casa del Zorro it<br />

was time to go into the fitness industry<br />

and to work for the biggest<br />

gym company in the world: Fitness<br />

First. I was General Manager of<br />

their 2,500-strong club in Palma,<br />

Majorca, for about two years. It was<br />

a most beautiful place to work and<br />

an amazing place to live.<br />

By then, the hospitality industry in<br />

Argentina was booming. There have<br />

never been so many hotels under<br />

construction; this year, 280 more<br />

are under way! It was time to move<br />

back and seize the opportunity. And<br />

things couldn’t have been better. I<br />

was offered the position of General<br />

Manager of a brand new five-star<br />

property – Los Cauquenes Resort and<br />

Spa – down in the world’s southernmost<br />

city, Ushuaia, Argentina.<br />

That was two years ago, and I am<br />

still there. Nowadays, however, I<br />

also manage to fly to Buenos Aires<br />

once a month to do some consultancy<br />

work for a small resort by the sea<br />

and to teach masters-level hospitality<br />

management at the university.<br />

And what’s more, in July I became<br />

daddy to a little boy, Benjamin!<br />

God has been extremely generous<br />

in my life, and, without a doubt, the<br />

key to the door of the “<strong>César</strong> <strong>Ritz</strong>”<br />

family was one of the best gifts that<br />

he ever gave me!<br />

pABlo BAZZe<br />

pablo.bazze@ritz.edu<br />

PEOPLE ‘N‘ STUFF – SUCCESS STORIES<br />

“It’s all in the shake” – Peter Van Thiel<br />

peter van thiel, who is originally<br />

from the Netherlands, was one of<br />

our first students. he graduated<br />

from hotel School Alpina in Brig<br />

in 1983 and is now a Corporate<br />

mixologist and director of a Catering<br />

division.<br />

After leaving the hotel School Alpina,<br />

I spent five years working on<br />

cruise ships. I then moved to the<br />

world of American “sit-down fast<br />

food”, before heading to Atlantic<br />

City, New Jersey, where I worked<br />

in the Food and Beverage Departments<br />

of several casinos.<br />

I then signed with a company called<br />

Libre Management and created<br />

Nothing to doubt about – Magdalina Chung’s journey to success<br />

“<strong>César</strong> ritz” – the name says it<br />

all. prestige, quality, professionalism…<br />

the list goes on. Six years<br />

have passed since i left le Bouveret,<br />

but the memories remain<br />

close to my heart. As a transfer<br />

student from the international<br />

College of management Sydney<br />

(then iCthm), i will always cherish<br />

having become part of the<br />

“<strong>César</strong> ritz” family. the skills i<br />

learned while in le Bouveret fully<br />

equipped me for a successful career<br />

in the hospitality industry.<br />

I graduated from a Florida university<br />

in 2004 with a Bachelor<br />

of Science degree in hospitality<br />

management and started my career<br />

back home in sunny Malaysia as a<br />

Front Office Agent with Pyramid<br />

Tower at the Sunway Lagoon Resort<br />

hotel. Within a year, I had secured<br />

a challenging managerial position<br />

as Guest Relations Manager with<br />

the hilton Kuala Lumpur. Then I<br />

moved to the Boulevard hotel Kuala<br />

Lumpur as a Duty Manager. Later<br />

a brand new concept for them. I<br />

started by designing cocktails and<br />

finding the right wines to complement<br />

our dishes, and was then promoted<br />

to Corporate Mixologist.<br />

I still work for the company and<br />

am now Director of Operations<br />

in the Catering Division. We are<br />

the sole catering provider at the<br />

National Constitution Center, the<br />

Independence Visitor Center, and<br />

the new Please Touch Museum at<br />

Memorial hall in Philadelphia. Life<br />

is hectic as we cater for up to 2,000<br />

people a day, including presidents<br />

past and present!<br />

here’s my message to everyone<br />

on, after returning to my home city<br />

of Kota Kinabalu in Sabah, I was offered<br />

the post of Front Office Manager<br />

at Le Mercure Waterfront Kota<br />

Kinabalu, which was about to open.<br />

After only a few months I was promoted<br />

to Rooms Division Manager.<br />

One should never be afraid of rejection<br />

and, in spite of some people<br />

doubting my capabilities, I never<br />

Magdalina, second from left, with members of her family<br />

at “<strong>César</strong> <strong>Ritz</strong>” <strong>Colleges</strong>: don’t be<br />

afraid, be yourself, work hard, ask<br />

questions, read, cultivate an enquiring<br />

mind, and surround yourself<br />

with people from whom you<br />

can learn. Take it from me: it’s all<br />

in the “shake”!<br />

nlch62@yahoo.com<br />

doubted myself nor the education<br />

I received at “<strong>César</strong> <strong>Ritz</strong>”. I will<br />

never forget Mr Martin Kisseleff’s<br />

welcome speech when I started at<br />

Le Bouveret: “Success is a journey,<br />

not a destination,” he said, and he’s<br />

right! “<strong>César</strong> <strong>Ritz</strong>” has equipped me<br />

with all the skills I need to be successful<br />

in the hospitality industry.<br />

magdalina.chung@gmail.com<br />

« prestige, quality,<br />

professionalism... the list<br />

goes on.»<br />

<strong>Connection</strong> alumni news 11


PEOPLE ‘N‘ STUFF – PhOTO GALLERY<br />

<strong>Alumni</strong> reunion in Sydney, September<br />

First alumni reunion in Qatar, September<br />

The Berlin Chapter<br />

celebrating the 25 th<br />

anniversary, September<br />

Swiss-German Chapter President,<br />

Norbert, visiting Turkish Chapter<br />

President, Ayhan, with their wives,<br />

at the alumni reunion in Istanbul<br />

Ulf Bremer and Toni<br />

Hinterstoisser while<br />

working together at The<br />

Grand Hyatt Berlin<br />

Mr Kisseleff with Ludy<br />

Prapancha Suryantoro<br />

and Folker Heim at<br />

the alumni reunion in<br />

Geneva, September<br />

<strong>Alumni</strong> reunion in South Korea, October<br />

<strong>Alumni</strong> reunion in Jordan, August<br />

Celebrating our 25th A successful first reunion in Indonesia, August Jamaree Junanunporn and Michelle Lui with Mr Kisseleff,<br />

anniversary in Taiwan, October<br />

Mr Fournier, and our Thai students, during their visit to IHCR<br />

Maria Funes and<br />

Charlotte Ekdahl<br />

<strong>Alumni</strong> reunion in Munich, September<br />

Fondue night in Sydney!<br />

Patrick Main flew from South<br />

Africa to meet Marianne<br />

Kier and Jürgen Birnkraut<br />

in Munich<br />

Reunion in Beirut with Jolanda<br />

Hains, Florence Monnard and<br />

Mr and Mrs Ayoub, September<br />

12 December 2007 No. <strong>42</strong> <strong>Connection</strong> alumni news 13


PEOPLE ‘N‘ STUFF – UPDATES<br />

The adventures of the “Fantastic Four”<br />

hakon, mustafa, Barnabi and Fair explain how they came to be reunited in thailand!<br />

the story began in 2006 when<br />

Fair Suparerk thongsuk graduated<br />

from university Centre “<strong>César</strong><br />

ritz” (uCCr). he returned to<br />

koh Samui, thailand, and started<br />

working at his parents’ resort,<br />

the brand new four-star-plus Ban<br />

laem Sai Beach resort and Spa.<br />

he helped out in a variety of departments,<br />

but focused on Front<br />

office. Soon, however, there was<br />

so much work that Fair thought<br />

he needed some help. “And what<br />

better than to hire good friends<br />

whom you can trust?” says Fair.<br />

“how soon can you get to Thailand<br />

and start working?” was the<br />

message received by hakon Gjerde,<br />

originally from Norway, only a few<br />

hours after he had landed in Sydney,<br />

Australia. “I was planning to<br />

travel the world after obtaining my<br />

Bachelor degree in International<br />

Business from UCCR, but I wasn’t<br />

sure where to start. Fair offered me<br />

the post of Guest Relations Manager<br />

and I was so shocked by the offer<br />

that I asked him if I could sleep<br />

on it! Of course, I answered yes the<br />

next day and the job has proven<br />

perfect for me.”<br />

After some persuasion, Fair and<br />

hakon managed to get two other<br />

“<strong>César</strong> <strong>Ritz</strong>” graduates on board.<br />

Mustafa and Barnabi joined them<br />

in May and June 2007.<br />

Barnabi Luna says: “I love travelling<br />

and am always open to new<br />

experiences. When Fair offered<br />

me the chance to work at his parents’<br />

hotel I was in no doubt at all<br />

about accepting. Working here has<br />

been a great experience. I am the<br />

C.h.I.L.L Manager and my job is<br />

to devise activities for our guests. I<br />

enjoy it a lot. And it’s unusual for<br />

them to see a Peruvian working<br />

in Thailand, because it is mainly<br />

Europeans who work here. We,<br />

however, consider ourselves<br />

“citizens of the world”, which I<br />

think is the main reason we came<br />

to Thailand. It’s true that there’s<br />

no place like home, but I think<br />

that home can be anywhere you<br />

feel happy and comfortable doing<br />

what you do.”<br />

The latest addition is Mustafa<br />

Almasri. Mustafa is a graduate of<br />

the Master degree programme at<br />

UCCR and has had a lot of experience<br />

in kitchen and service, which<br />

made him perfect for the position<br />

of Food and Beverage Director.<br />

“I visited Koh Samui for just a<br />

day shortly after presenting my<br />

dissertation. Although I thought<br />

that I would return one day, I<br />

never dreamed that a year later I’d<br />

be working here! I was employed<br />

in Abu Dhabi in the UAE when<br />

hakon mentioned an opportunity<br />

for me to come and work in Thailand.<br />

Shortly after, Fair then asked<br />

me if I’d be interested in joining<br />

the team. A week later, I won<br />

a round trip to Thailand in a<br />

raffle at a gala dinner! What are<br />

the odds? I’m now enjoying living<br />

and working in Thailand, the land<br />

of a thousand smiles.”<br />

barnabi.luna@ritz.edu<br />

hakon.gjerde@ritz.edu<br />

fair6776@hotmail.com<br />

mustafa_almasri@hotmail.com<br />

on the occasion of the 25 th anniversary, Nacky, Boon and Samer send<br />

wishes to “<strong>César</strong> ritz” <strong>Colleges</strong> and share memories from their time<br />

in Switzerland.<br />

Nacky Iu recalls some of her Swiss experiences<br />

Nacky as a student with Mr Kisseleff and<br />

Stephen Coachran, 20 years ago<br />

“i have so many memories after<br />

22 years that could still easily make<br />

me cry and laugh. there are people<br />

who still mean a lot to me.<br />

My Swiss education brought me<br />

to where I am today. It was not<br />

the certificate in my hand but the<br />

attitude that moulded me. Swiss<br />

school life enhanced my decisionmaking<br />

and made me discover that<br />

life is beautiful if you value it every<br />

day. I was 20 then and it was the<br />

shortest year of my life.<br />

“the 25 th anniversary of any<br />

event is always special but more<br />

so for my alma mater. Alas,<br />

Switzerland is so far away from<br />

malaysia where i live! if not for<br />

the constant and gentle persuasions<br />

from the school, i would<br />

have missed the <strong>Alumni</strong> reunion<br />

in may and would not be telling<br />

you what the College meant to me!<br />

I would have missed seeing<br />

Brig and how it has developed, the<br />

old hotel School Alpina, the University<br />

Centre and the future dormitory,<br />

and how much the school<br />

has achieved in terms of status and<br />

Mr Kisseleff visiting Nacky at her House of<br />

Fine Food in Macao, September 2005<br />

I faced the hardship of internship<br />

alone in a new place but came back<br />

for graduation with tears in my eyes.<br />

School was like home and I knew<br />

I had to leave what I loved. I promised<br />

myself to come back and I have<br />

done so many times over the past<br />

20 years. I went back to show the<br />

people I love part of the memories of<br />

which I am so proud. I have seen the<br />

school getting younger while I and<br />

Mr Kisseleff have gotten older (but<br />

he still has the same pipe smell!)”<br />

nacky.iu@ritz.edu<br />

What the College means to me – Boon Low<br />

recognition. And I had the chance<br />

to see the school at Le Bouveret<br />

for the first time. how magnificent<br />

it looks.<br />

I would have missed seeing<br />

my old classmates, Peter Van<br />

Thiel and Mahes Boopalan,<br />

and meeting other wonderful<br />

graduates who are the driving<br />

forces in the alumni network.<br />

I even met Dr Petri again, who<br />

is still the same man, full of<br />

passion and conviction. In 1982,<br />

he introduced discipline and<br />

professionalism and every stu-<br />

Samer El hajj sends<br />

wishes from Montreal,<br />

Canada:<br />

“i would like to congratulate the<br />

faculty and staff on the 25 th anniversary<br />

of the school. may the<br />

coming years be full of success<br />

and growth to the company.<br />

Being a student at “<strong>César</strong> <strong>Ritz</strong>”<br />

<strong>Colleges</strong> had a big impact on my<br />

personal and professional life.<br />

It helped me create a better<br />

understanding of other cultures.<br />

Being in the Swiss environment,<br />

I learned how to be more organized<br />

and manage my time more<br />

efficiently. Overall, it was a<br />

life-altering experience.”<br />

samer.elhajj@ritz.edu<br />

Boon with Peter and Dr Petri in Brig,<br />

May 2007<br />

dent was whipped and forged into<br />

shape and were changed forever.<br />

happy Birthday hotelconsult “<strong>César</strong><br />

<strong>Ritz</strong>” <strong>Colleges</strong>! I am extremely<br />

happy and indebted to be a small<br />

part of this global family!”<br />

bylow33@gmail.com<br />

14 December 2007 No. <strong>42</strong> <strong>Connection</strong> alumni news 15


PEOPLE ‘N‘ STUFF – UPDATES<br />

ikuko iijima recently met up with our Director of Enrolment Management,<br />

Jonathan hilton, and our Japanese President, Momoko Sato.<br />

“After two years working at Front Office at hotel Okura Amsterdam in<br />

the Netherlands, I decided to return to Asia and worked for the Mandarin<br />

Oriental Tokyo in Guest Relations. I then joined The <strong>Ritz</strong>-Carlton<br />

Tokyo for its opening in the position of Sales Coordinator. Experiencing<br />

the opening of a hotel is just wonderful. All my previous work, skills and<br />

the knowledge gained from UCCR helped me a lot!<br />

The memories of my time in Brig keep me motivated and I miss my<br />

friends and teachers. I would love to be in contact with other alumni in<br />

<strong>Ritz</strong>-Carlton hotels and hope my friends keep me posted with their news<br />

and experiences.”<br />

ikuko.iijima@ritz.edu<br />

BJoerN loeSCh writeS From JordAN:<br />

“Rami Al Fakes and I enjoy working<br />

together as the F&B leading team<br />

at the Kempinski hotel Amman.<br />

We are heavily recruiting and also<br />

sending job offers to UCCR. Rami<br />

graduated from Le Bouveret in 2000<br />

and I from Brig (WSU) in 2002.<br />

Since graduation, Rami married<br />

Rania and after working in the<br />

States for six years with Loews<br />

hotels in F&B, Rooms and Accounting,<br />

he started off in Kempinski<br />

hotel Dead Sea and then transferred<br />

to the Kempinski hotel Amman as<br />

the F&B Assistant Manager.<br />

After graduation, I worked for<br />

Omnihotels in the States, hilton in<br />

Germany and then the Kempinski<br />

hotel before being transferred here<br />

in May 2007 where I am now the<br />

F&B Manager.<br />

We had a lot of people visiting us on<br />

the occasion of Lubna Ali’s wedding.<br />

Barbara Kahl and Katarina Rutz,<br />

another Kempinski employee from<br />

Bejing, visited us and our sister hotel<br />

in Ishtar, Dead Sea.”<br />

bjoern.loesch@kempinski.com<br />

rami.alfakes@kempinski.com<br />

AlumNi At the hyAtt<br />

regeNCy dAllAS<br />

hervé and Susan Fournier attended<br />

the annual conference of<br />

the i-Chrie held in July at the<br />

hyatt regency in dallas. three<br />

“<strong>César</strong> ritz” alumni who work<br />

at the hyatt made the stay of<br />

their former school director and<br />

teacher very special indeed.<br />

Riaan Nel, from South Africa<br />

graduated from IhCR in 1999<br />

and most students remember<br />

him as the Mc<strong>Ritz</strong> supervisor<br />

during his second year in<br />

Le Bouveret. his next move<br />

was to hyatt houston for his<br />

in-training. he was then<br />

transferred to the hyatt Regency<br />

Dallas where he became the<br />

Assistant Restaurant Manager of<br />

The Dome. Now after six years,<br />

he has recently been promoted to<br />

Assistant Food & Beverage Director.<br />

Riaan misses his snowboarding<br />

days in Zermatt but found<br />

love and happiness in Dallas. Yes,<br />

he married in September!<br />

Rahul Bharadwaj has been working<br />

in the Rooms Division since<br />

last January and Rachel Kim<br />

works in the F&B Department<br />

in Dallas. Rachel graduated from<br />

UCCR last December and is now<br />

working in stewarding, settingup<br />

banquets for up to 2,500<br />

covers. She is very happy to<br />

report to a “<strong>César</strong> <strong>Ritz</strong>” alumnus<br />

in her department.<br />

riaan.nel@ritz.edu<br />

rahul.bharadwaj@ritz.edu<br />

jin-mi.kim@ritz.edu<br />

riChArd FArr, our ChApter preSideNt iN AuStrAliA, writeS:<br />

“In August, Tobias Kuhlang spent a<br />

week in Sydney for business. Tobi<br />

and I studied in Brig in 1998 and are<br />

very good mates. We also met up<br />

with Dominic Szambowski and had<br />

a good chat remembering the good<br />

old times in Brig. Congrats Tobi, on<br />

your new position as “Vice President<br />

Revenue Development Asian Pacific”<br />

for Accor hospitality. Impressive<br />

title!”<br />

tobias.kuhlang@ritz.edu<br />

richard.farr@ritz.edu<br />

peter mihelCiC explAiNS ABout hiS thAi, germAN, SloveNiAN,<br />

ANd ChiNeSe CoNNeCtioNS ArouNd the world:<br />

June, Pince, June’s friend, Meta and Peter in Thailand<br />

“During our holidays in Thailand<br />

this July, Meta Tomaz and I had the<br />

chance to meet our school friend,<br />

Prangpilai Limcharoen, at the airport.<br />

It was great seeing her after<br />

such a long time. While resting on<br />

a beautiful island in Koh Samui, we<br />

visited June Phetkaew Piyaphorn<br />

and Pince Orapin Chalermtrakulchai.<br />

And on our return, we stopped<br />

in Dubai, where we met Roland<br />

Peter and Tony in China<br />

Dürr at the Burj Al Arab. And then,<br />

during a business trip to China in<br />

June, I met Tony Shi who works<br />

for The <strong>Ritz</strong>-Carlton hotel in Beijing<br />

as a Sales Executive. I’m glad<br />

I’ve stayed in contact with my old<br />

schoolmates all over the world!”<br />

peter.mihelcic@ritz.edu<br />

iN loviNg memory oF lJuBA peNChevA hriStovA<br />

rajiv Sen gupta proudly informed<br />

us that he and his wife<br />

Roopa participated in an Indian<br />

National Rally Championship<br />

Car Rally (INRC) in Bangalore<br />

in August 2007. They took part<br />

in the Gypsy Class. The rally<br />

involved manoeuvering the car<br />

at high speeds (up to 120–130<br />

km per hour) through three<br />

different terrains – loose mud,<br />

clay and rocky – and they were<br />

placed third on day two in their<br />

very first attempt at driving<br />

in a national event. how did<br />

they finish? Fourth overall and<br />

awarded “Best Local Driver &<br />

Navigator” for the Bosch K1000<br />

Car Rally. Not bad, eh?<br />

rajiv1906@gmail.com<br />

It is with great sorrow that we announce the passing of our alumni friend, Ljuba<br />

Pencheva hristova. Ljuba tragically lost her life in a car accident on her 24th<br />

birthday. Graduating from UCCR earlier this summer, Ljuba was just about to<br />

start her professional life and was looking forward to it with great enthusiasm.<br />

She will always be present in our memories and hearts and will be remembered<br />

for her friendly personality and bright smile. May she rest in peace.<br />

16 December 2007 No. <strong>42</strong> <strong>Connection</strong> alumni news 17


FAMILY NEWS – WEDDINGS FAMILY NEWS – BABIES<br />

07/07/07 wAS the hAppy dAy For dAriA rykovA ANd kirill<br />

ZheltukhiN to Commit to oNe ANother For A liFetime.<br />

Martin Kisseleff, his wife Marianne and Marga Cretton flew to Moscow<br />

for the festivities. They were happy to meet some other alumni, friends<br />

and family, like Anton Rykov and his lovely wife Amanda, both living<br />

in Chicago, while Daria and Kirill live in Vancouver, Canada.<br />

daria.rykova@ritz.edu, kirill.zheltukhin@ritz.edu<br />

Bonita Shi married Frank Cui<br />

on 12 May. Bonita is working<br />

at the PricewaterhouseCoopers<br />

Center as an Auditor.<br />

bonita.shi@cn.pwc.com<br />

luBNA Ali got mArried to AdNAN rAhmAN<br />

in a beautiful ceremony attended<br />

by family and friends from around<br />

the world, lubna Ali got married<br />

to Adnan rahman on 21 June 2007<br />

at the grand hyatt Amman.<br />

BooN low got mArried<br />

to ireNe iN mAlAySiA oN<br />

8 July 2007:<br />

“Our wedding was a mix of<br />

traditional Chinese and Western<br />

styles. The photo shows Irene and<br />

me with my nephew who simply<br />

would not let me out of his sight!”<br />

bylow33@gmail.com<br />

“The “<strong>César</strong> <strong>Ritz</strong>” alumni who<br />

attended our wedding were:<br />

Isabelle Vromant; Cecilie holst and<br />

husband Shalab Sharma; Katharina<br />

Rutz; Barbara Kahl; Vanja Kranjec;<br />

Margarita Sannikova; Philippe<br />

Abou Jaoude; and Afif Salibi.<br />

They came a week before the<br />

wedding so we had time to catch<br />

up and talk about the nice old days<br />

in “<strong>César</strong> <strong>Ritz</strong>”. We showed them<br />

around Jordan, had a good time at<br />

several pre-wedding parties, and<br />

of course, at the wedding. This was<br />

preethi veNkAtrAmANi<br />

ANd dAvid<br />

The traditional hindu wedding<br />

between Preethi Venkatramani<br />

and David was celebrated in<br />

India in August 2007.<br />

“I am very happy to tell you<br />

that the wedding went extremely<br />

well and I am now back in<br />

France. I live very close to<br />

Geneva and am slowly settling<br />

in with my husband.”<br />

preethi.venkatramani@ritz.edu<br />

emma mainwaring married<br />

Chris Jordan on 14 July in Wales.<br />

emmam@howes-percival.co.uk<br />

one of the best reunions and having<br />

my friends around meant so much<br />

to me!”<br />

lubna.ali@ritz.edu<br />

After a few years in Malaysia as<br />

General Manager of Shangri-La’s<br />

Tanjung Aru Resort, ulf Bremer is<br />

about to take up a new challenge as<br />

General Manager in Taiwan.<br />

“After having settled in Kota<br />

Kinabalu for the past three years,<br />

it’s now time for me to pack my bags<br />

and move to my next assignment,<br />

the Shangri-La’s Far Eastern Plaza<br />

hotel, Taipei. I am truly honoured<br />

to have been given yet another<br />

opportunity to move elsewhere<br />

within the company.”<br />

ulf.bremer@shangri-la.com<br />

A lot has changed in the life of<br />

Flavia Sales-holman.<br />

“Paul and I had our first baby,<br />

Victoria, in March this year and<br />

we are very happy as parents!<br />

We have also moved from DC to<br />

England and now live in Lincoln<br />

in the East Midlands.<br />

I am very happy to be back in<br />

Europe near a lot of people I know.<br />

Tobias Schoch came for a visit and<br />

I have also met Frederike Rostock<br />

in London. hopefully now it will<br />

be easier to go back to Switzerland<br />

and visit the school.”<br />

fsholman@gmail.com<br />

In August we had the pleasure<br />

of welcoming to Le Bouveret,<br />

ulli kastner and his wife,<br />

Claudia, and baby boy, Ben,<br />

who was born on 13 July.<br />

Ulli left hilton to join Accor<br />

hotels in Munich where he<br />

is their E-Commerce Manager<br />

for Germany, Switzerland and<br />

Austria responsible for all<br />

brand websites.<br />

ullrich.kastner@ritz.edu<br />

Sylvia wan ying Saw:<br />

“I am happily married to a French<br />

hotelier and have a two and a<br />

half-year-old son. We have just<br />

moved to Morocco after Indonesia<br />

and Maldives and I would<br />

love to be in contact with some<br />

ex-classmates from Le Bouveret<br />

(1992–1993). As I am looking<br />

for some new friends, who better<br />

than ex-“<strong>César</strong> <strong>Ritz</strong>” students?”<br />

sylviapascal_m@yahoo.co.uk<br />

Congratulations to Julia hacker<br />

(ex-Gruber) and her husband, who<br />

had a baby girl, Franziska Antonia,<br />

on 24 April 2007.<br />

juliahacker@mac.com<br />

denise Seet Fah montenegro (ex<br />

Wong) is married to James and has<br />

two children, Amber, 6 and Jett,<br />

16 months.<br />

“hi “<strong>César</strong> <strong>Ritz</strong>”. It’s been 15 years<br />

already! After graduation, I returned<br />

to Malaysia and joined the Renaissance<br />

Malacca for 2 years in the F&B<br />

Department. After that, I had the opportunity<br />

to join the ‘Datai’ Langkawi<br />

in Malaysia for a year where I also<br />

worked in F&B. In 1996, I received<br />

an offer to work for the hyatt Regency<br />

Saipan and am still there today!<br />

I started as a Supervisor in Room<br />

Service and am now the Training<br />

Manager. My career path has been<br />

very exciting and challenging.”<br />

montenegro.denise@gmail.com<br />

Jill raub (ex-Cettie) sent news<br />

from Everett in Washington<br />

State where she lives with<br />

her husband, Christopher, and<br />

nine-year-old Spencer and<br />

one-year-old baby twins,<br />

Keegan and Tavish.<br />

“I think of my year in Switzerland<br />

all the time and the great<br />

group of people I met in 1987.<br />

I hope my children get to have<br />

an experience like that someday<br />

too. hotelconsult “<strong>César</strong> <strong>Ritz</strong>”<br />

<strong>Colleges</strong> should be a part of<br />

every curriculum!”<br />

jilopher@comcast.net<br />

18 December 2007 No. <strong>42</strong> <strong>Connection</strong> alumni news 19

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