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MICK'S BIG NIGHT OUT 2013 - TAFE Directors Australia

MICK'S BIG NIGHT OUT 2013 - TAFE Directors Australia

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1<br />

Menu served alternatively<br />

Entrée<br />

Smoked salmon, local prawns, celeriac remoulade, crisp soughdough GF on request<br />

Tea smoked chicken, pickled radish, cucumber salad, mango salsa GF<br />

Pre-ordered vegetarian:<br />

Artichoke and goat cheese tart, asparagus, tomato and new season olive oil<br />

Main<br />

Pan-fried barramundi, roasted kipfler potatoes, buttered green beans and sauce vierge GF<br />

Slow-cooked rib eye, potato purée, red wine eshallots, celeriac chips, port glaze GF<br />

Pre-ordered vegetarian:<br />

Roasted pumpkin ravioli, sage butter sauce, rocket<br />

Dessert<br />

Trio of Chocolate; Chocolate brownie, macaroon,<br />

chocolate cup with mascarpone cream, ganache tarte, mint ice cream<br />

Citrus tasting plate; Lemon meringue tart, cheesecake,<br />

white chocolate and cointreau mousse, blood orange sorbet<br />

Accompanied by:<br />

Croser Non Vintage Sparkling<br />

Wither Hills Sauvignon Blanc<br />

Knappstein Riesling<br />

Wither Hills Pinot Noir<br />

St Hallet Shiraz<br />

James Boag’s, Premium Light, Hahn Super Dry, Corona, Becks<br />

Soft drinks and sparkling mineral water<br />

All beverages proudly sponsored by

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