MICK'S BIG NIGHT OUT 2013 - TAFE Directors Australia
MICK'S BIG NIGHT OUT 2013 - TAFE Directors Australia
MICK'S BIG NIGHT OUT 2013 - TAFE Directors Australia
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1<br />
Menu served alternatively<br />
Entrée<br />
Smoked salmon, local prawns, celeriac remoulade, crisp soughdough GF on request<br />
Tea smoked chicken, pickled radish, cucumber salad, mango salsa GF<br />
Pre-ordered vegetarian:<br />
Artichoke and goat cheese tart, asparagus, tomato and new season olive oil<br />
Main<br />
Pan-fried barramundi, roasted kipfler potatoes, buttered green beans and sauce vierge GF<br />
Slow-cooked rib eye, potato purée, red wine eshallots, celeriac chips, port glaze GF<br />
Pre-ordered vegetarian:<br />
Roasted pumpkin ravioli, sage butter sauce, rocket<br />
Dessert<br />
Trio of Chocolate; Chocolate brownie, macaroon,<br />
chocolate cup with mascarpone cream, ganache tarte, mint ice cream<br />
Citrus tasting plate; Lemon meringue tart, cheesecake,<br />
white chocolate and cointreau mousse, blood orange sorbet<br />
Accompanied by:<br />
Croser Non Vintage Sparkling<br />
Wither Hills Sauvignon Blanc<br />
Knappstein Riesling<br />
Wither Hills Pinot Noir<br />
St Hallet Shiraz<br />
James Boag’s, Premium Light, Hahn Super Dry, Corona, Becks<br />
Soft drinks and sparkling mineral water<br />
All beverages proudly sponsored by