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SUMMER 2014 SPECIAL SECTION

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Stamen<br />

Step 3<br />

Wrap yellow cotton<br />

thread around 1<br />

finger about 25-30<br />

times. Put a hooked<br />

26g wire around<br />

one end pinching it<br />

together. (you will<br />

need 3 groups or<br />

you can purchase<br />

ready made<br />

stamens)<br />

Petals<br />

5 petals for the first 2 layers<br />

& 7 for the last layer<br />

Step 4<br />

Wrap ¼ width white<br />

floral tape from the<br />

top over the hooked<br />

wire down a way.<br />

Cut the thread in half.<br />

Dip the ends into egg<br />

white then into yellow<br />

cornmeal gently<br />

shaking off excess.<br />

(Note: leave some in<br />

clusters stuck together).<br />

Allow to dry.<br />

Step 5<br />

Roll out gumpaste on grooved celboard fairly thin.<br />

Cut the petals out and place under plastic sheet<br />

while working on them. Insert a 26g wire dipped in<br />

egg white.<br />

Step 6<br />

Work on the celpad using the thinner end of<br />

a Dresden tool to pull the edges out fringing<br />

the tips. Add texture to the entire petal with<br />

Silk Veining Tool by rolling it back and forth.<br />

Do not widen the petal<br />

www.EdibleArtistsNetwork.com<br />

17

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