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10. Dust the buttons and brooches in edible white lustre powder.<br />
11. Create edible sugar<br />
paste pearls by rolling<br />
small amounts of sugar<br />
paste into crease free<br />
balls of paste. Dust with<br />
Edible white lustre<br />
powder to create a<br />
pearlised finish.<br />
12. Secure the sugar brooch and pearls to the cake<br />
with a small amount of royal icing<br />
13. To complete<br />
the Couture<br />
Cake Design,<br />
add a little sugar<br />
button to the<br />
side of cake.<br />
Louise Scofield is an inspirational Sugar Craft<br />
teacher and Cake Decorating Artist, with many<br />
years of experience in teaching all areas of cake<br />
decoration, wedding cakes and sugar flower making.<br />
Based in Ludlow Shropshire Louise teaches<br />
from her private home studio, where she has created<br />
a beautiful environment for students to learn.<br />
Please visit Louise at www.louisescofield.co.uk<br />
www.EdibleArtistsNetwork.com<br />
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