SUMMER 2014 SPECIAL SECTION

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Naked Cakes Ideal for rustic weddings, these gorgeous cakes are uncovered and feature generous layers of buttercream, jams, conserves, fruit purees or curds. In keeping with the natural look, they can be decorated with fresh flowers or fruit. 42 www.EdibleArtistsNetwork.com Photographed by Celine Chaplin Photography
Cupcakes Reports of the demise of the cupcake may be a little premature. Whilst there has been many challengers to the cupcake throne and these little delights may have lost their shine a little, they are still being requested by many brides. The fight back for cupcakes may be in the way they are adorned with the most realistic edible jewellery, sugar flowers. They can even be tiered so take that cronuts, donuts and macaroons! Geometric Cakes Geometric patterns on cakes has been a growing phenomenon. They appeal to the sensibilities of modern brides with their structured patterns and elegant clean lines. Photographed by Cristina Rossi Photography Photographed by Celine Chaplin Photography Elizabeth’s Cake Emporium is an internationally renowned cake company with a reputation for creating beautifully handcrafted cakes that are adorned with the most realistic edible jewellery, sugar flowers, lace, pearls and gems. Their creations have been featured in numerous blogs and national and international publications, and on TV and Radio. www.elizabethscakeemporium.com
Page 1: SUMMER 2014 MAGAZINE THE Informatio
Page 4: Summer www.edibleartistsnetwork.com
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Page 9 and 10: Bodice 1. To create the shorts, sta
Page 11 and 12: Hair 1. Use the black gumpaste to c
Page 14: Ken is the owner of The Social Gloo
Page 17 and 18: Stamen Step 3 Wrap yellow cotton th
Page 19 and 20: Assembly Step 10 Tape the 3 stigmas
Page 21 and 22: Simi Cakes & Confections, LLC Sidne
Page 23 and 24: The key and lock elements served mu
Page 25 and 26: Cheetah Drape Cake By Peggy Tucker
Page 27 and 28: Sugar Art School Online Cake Decora
Page 29 and 30: stayed and did what was actually su
Page 31 and 32: Napa that weekend for a wedding, an
Page 33 and 34: products, they’ll continue to be
Page 35 and 36: Background Image © Alexandr Vasily
Page 37 and 38: Photographed at The Royal Exchange
Page 39 and 40: Photographed by Cristina Rossi Phot
Page 41: Vintage Wedding Cakes Some may be o
Page 45 and 46: 1. Marzipan and sugar-paste your 2i
Page 47 and 48: 10. Dust the buttons and brooches i
Page 49 and 50: Let CakeSafe save you time and mone
Page 52 and 53: 52 www.EdibleArtistsNetwork.com Cak
Page 56 and 57: Simply Gold by Chef Joshua Simpson
Page 58 and 59: Step Four In the glass jar, mix the
Page 60 and 61: Baroque In Chocolate DOWNLOAD THE P
Page 62 and 63: Top Layer Step 1 Roll out burgundy
Page 66 and 67: Step 4 Apply the gear print pattern
Page 68 and 69: Step 11 Use a small round piping ti
Page 70 and 71: Insticaketion Because we know you c
Page 72 and 73: Helenna Mannila Clearly Cake www.fa
Page 74 and 75: Chef Mitchie Mitchies Munchies www.
Page 76 and 77: Krishanthi Armitt Cakes by Kristhia
Page 78 and 79: 78 www.EdibleArtistsNetwork.com Ros
Page 80 and 81: Anna Elizabeth Anna Elizabeth Cakes
Page 82 and 83: How To Grow Your Customer Base Onli
Page 84 and 85: Once all of your business listings
Page 86 and 87: ComposiMold-FC ComposiMold www.Comp
Page 88 and 89: Michigan Sugar Art Showcase By Gary
Page 90 and 91: Cake created by Dawn Parrott Jelly
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Incredible Edible Art Roseann Filos
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