the Kitchen Wizz Pro - Breville

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BASIC FOOD PROCESSING TECHNIQUES Round fruit and vegetables Prepare fruit or vegetables by washing or peeling, and coring or seeding (if necessary). For small fruit and vegetables (e.g. kiwi fruit, roma tomatoes), trim one end so the food sits flat in the feed chute. For large fruit and vegetables (e.g. apples), cut in half (if required) to fit in the feed chute. Pack into the feed chute with the adjustable slicing disc at the slot number required for the thickness. Long fruit and vegetables Prepare fruit or vegetables by washing or peeling. First cut the food to fit the length of the feed chute (no more than 14cm). If food fits without the need to cut, trim one end so that it sits flat in feed chute or the food should be able to lie on the side if you require a long thin slice of vegetable or fruit. Pack food vertically or horizontally, into the feed chute with cut side facing disc. The small feed chute can be used for long vegetables such as carrots and zucchini. Tomatoes in chute Sliced tomatoes Zucchini in chute Sliced zucchini WARNING When slicing and shredding, always use the food pusher to guide food down the feed chute. Never put your fingers or spatula into the feed chute. Always wait for the disc to stop spinning before removing the lid. Apples in chute Sliced apples 26
BASIC FOOD PROCESSING TECHNIQUES Leafy vegetables For cabbage, wash and shake off excess water. Cut into wedges to fit feed chute. For lettuce, separate leaves, wash and dry thoroughly, then roll up and pack vertically into feed chute. Slice or shred. Deli meats Cut the meat to fit the length of the feed chute (no more than 14cm). Pack into the feed chute with cut side facing disc. NOTE Slicing or shredding is not recommended for spinach. To process spinach, wash and dry thoroughly, tear into pieces and use chopping blade or quad blade. Salami in chute Sliced salami Raw meat Partially freeze trimmed meat that has been cut to fit the feed chute until firm. Recommended cuts: pork and lamb fillet, thickly cut boneless sirloin. Pack into the feed chute vertically. Slice. Lettuce in chute Sliced lettuce Cheese Caution should always be taken when processing cheese in a food processor. For soft cheese such as Mozzarella and Bocconcini, partially freeze, until firm otherwise it will jam in the blades. For hard cheese such as Parmesan, check first that it is not too hard otherwise it will damage the blades - the cheese should slice easily with a sharp knife. For round cheese such as Mozzarella and Bocconcini, slice one end and pack into the feed chute so the flat end is facing the disc. For wedge-shaped cheese, pack 2 pieces side by side into chute to form a rectangular shape (one piece with tip facing down, other piece with tip facing up). Slice or shred. Suet Remove skin from suet and cut into pieces large enough to fit feed chute. Partially freeze until firm otherwise it will stick to the blades causing them to jam. Pack into the feed chute. Shred. Chocolate Break block of chocolate into pieces. Chill until firm. Pack into the small feed chute. Shred. 27
Page 1 and 2: the Kitchen Wizz Pro Instruction Bo
Page 3 and 4: Contents 4 Breville recommends safe
Page 5 and 6: Breville recommends safety first
Page 7 and 8: KNOW your Breville Kitchen Wizz Pro
Page 9 and 10: KNOW your Breville Kitchen Wizz Pro
Page 11 and 12: ASSEMBLING YOUR BREVILLE Kitchen Wi
Page 13 and 14: ASSEMBLING YOUR BREVILLE Kitchen Wi
Page 16 and 17: BASIC FOOD PROCESSING TECHNIQUES fo
Page 18 and 19: BASIC FOOD PROCESSING TECHNIQUES Ga
Page 20 and 21: BASIC FOOD PROCESSING TECHNIQUES Pu
Page 22 and 23: BASIC FOOD PROCESSING TECHNIQUES Di
Page 24 and 25: BASIC FOOD PROCESSING TECHNIQUES Br
Page 28: BASIC FOOD PROCESSING TECHNIQUES Mi
Page 31 and 32: FOOD PROCESSING AT A GLANCE For mor
Page 33 and 34: FOOD PROCESSING AT A GLANCE FOOD Ci
Page 35 and 36: FOOD PROCESSING AT A GLANCE PROCESS
Page 37 and 38: CARE, CLEANING & STORAGE Care and c
Page 40 and 41: TROUBLESHOOTING
Page 42: TROUBLESHOOTING Problem The motor s
Page 45 and 46: RECIPES Hommous Makes approximately
Page 47 and 48: RECIPES 6. To make the Cheese Sauce
Page 49 and 50: RECIPES Tangy tomato soup Makes app
Page 51 and 52: RECIPES Peanut satay meatballs Make
Page 53 and 54: RECIPES Beef burgers Makes 4 serves
Page 55 and 56: RECIPES Creamed spinach Makes 4 ser
Page 57 and 58: RECIPES Beetroot Carpaccio with ora
Page 59 and 60: RECIPES Quick Bearnaise sauce Makes
Page 61 and 62: RECIPES Pizza dough Makes 6 pizzas
Page 63 and 64: RECIPES Fruit mince pies Makes 36 s
Page 65 and 66: RECIPES Pikelets Makes 24-30 serves
Page 67 and 68: RECIPES Strawberry crêpes Makes 8
Page 69 and 70: RECIPES Hot Cross Buns Makes 12 ING
Page 71 and 72: NOTES 71

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