the Kitchen Wizz Pro - Breville

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FOOD PROCESSING AT A GLANCE FOOD Mushrooms (cooked) Onion Parsnip Parsnip (cooked) Peas (cooked) BLADE TYPE (Dough/ Quad/Mini) Quad Use: Mushroom Soup Quad or mini Use: Soups, Sauces Quad or mini Use: Vegetable soup Quad Use: Accompaniment Quad or mini Use: Accompaniment, baby food ADJUSTABLE SLICING BLADE THICKNESS 4-6 Use: Salad, vegetable soup, mushroom sauce, mushroom soup 0-5 Use: Salad 2-5 Use: Vegetable lasagna Potatoes 0.5 - 6 Use: Potato bake Potatoes (cooked) Pumpkin Pumpkin (cooked) Spinach Spinach (cooked) Swede Tomatoes Quad or mini Use: Mash potato, Skordallia Quad or mini Use: Pumpkin frittata Quad or mini Use: Mash pumpkin, Pumpkin soup, pumpkin scones Quad or mini Use: Accompaniment Quad or mini Use: Creamed spinach Quad or mini Use: Vegetable Soup, creamed swede Quad or mini Use: Salsa 3-6 Use: Pumpkin sliced salad 3-6 Use: Pumpkin sliced salad 2-5 Use: sandwich filling, Tomato Bocconcini Salad, tomato relish Zucchini 3-6 Use: Accompaniment, zucchini slice, gratin Apple Apple (cooked) Banana Berries Citrus Fruit Quad or mini Use: Apple sauce Quad or mini Use: Baby food Quad or mini Use: Dessert sauces Quad or mini Use: Fruit salad Quad or mini Use: Fruit mince 2-5 Use: Apple galette 4-6 Use: Fruit Salad RECOMMENDED DISC TYPE (Chip/Shred/ Julienne/whisk) Chip / Julienne / Shredder Use: Chips Shredder - Coarse or fine Use: Salad Shredder - Coarse or fine Use: Salad, Frittata 32
FOOD PROCESSING AT A GLANCE FOOD Citrus Peel Dried Fruit Kiwi fruit Mango Melon (Honeydew/rockmelon) Pear Pear (cooked) Pineapple Stone Fruit (Apricot, nectarine, peach, plum) Strawberries Batters Breadcrumbs BLADE TYPE (Dough/ Quad/Mini) Quad or mini Use: Fruit mince Quad or mini Use: Fruit salad, dessert sauce Quad or mini Use: Fruit salad, dessert sauce Quad or mini Use: Fruit salad, dessert sauce Quad or mini Use: Fruit salad Quad or mini Use: Fruit salad Quad or mini Use: Baby food Quad or mini Use: Fruit salad Quad or mini Use: Fruit salad, dessert sauce Quad or mini Use: Fruit salad, dessert sauce Dough Use: Cakes, crepes Quad or mini Use: Coatings, breadcrumb stuffing ADJUSTABLE SLICING BLADE THICKNESS 4-6 Use: Dessert decoration 4-6 Use: Pear pie Cheese 2-5 Use: Garnish, sandwich fillings Chocolate Cream Cheese Doughs Egg Whites use pulse function Eggs (hard boiled) Eggs (whole or yolks) use pulse function Quad or mini Use: Chocolate Ganache Quad or mini Use: Dips, cheese cake Dough Use: Pastry, scones, bread Quad or mini Use: Sandwich filling 2-5 Use: sandwich filling RECOMMENDED DISC TYPE (Chip/Shred/ Julienne/whisk) Whisk Use: cakes, muffins, crepes Shredder - Coarse or fine Use: Grated cheese for pizza Shredder - Coarse or Fine Use: Dessert decoration Whisk Use: Egg foams (not recommended for meringue, pavlova) Whisk Use: Mayonnaise 33
Page 1 and 2: the Kitchen Wizz Pro Instruction Bo
Page 3 and 4: Contents 4 Breville recommends safe
Page 5 and 6: Breville recommends safety first
Page 7 and 8: KNOW your Breville Kitchen Wizz Pro
Page 9 and 10: KNOW your Breville Kitchen Wizz Pro
Page 11 and 12: ASSEMBLING YOUR BREVILLE Kitchen Wi
Page 13 and 14: ASSEMBLING YOUR BREVILLE Kitchen Wi
Page 16 and 17: BASIC FOOD PROCESSING TECHNIQUES fo
Page 18 and 19: BASIC FOOD PROCESSING TECHNIQUES Ga
Page 20 and 21: BASIC FOOD PROCESSING TECHNIQUES Pu
Page 22 and 23: BASIC FOOD PROCESSING TECHNIQUES Di
Page 24 and 25: BASIC FOOD PROCESSING TECHNIQUES Br
Page 26 and 27: BASIC FOOD PROCESSING TECHNIQUES Ro
Page 28: BASIC FOOD PROCESSING TECHNIQUES Mi
Page 31: FOOD PROCESSING AT A GLANCE For mor
Page 35 and 36: FOOD PROCESSING AT A GLANCE PROCESS
Page 37 and 38: CARE, CLEANING & STORAGE Care and c
Page 40 and 41: TROUBLESHOOTING
Page 42: TROUBLESHOOTING Problem The motor s
Page 45 and 46: RECIPES Hommous Makes approximately
Page 47 and 48: RECIPES 6. To make the Cheese Sauce
Page 49 and 50: RECIPES Tangy tomato soup Makes app
Page 51 and 52: RECIPES Peanut satay meatballs Make
Page 53 and 54: RECIPES Beef burgers Makes 4 serves
Page 55 and 56: RECIPES Creamed spinach Makes 4 ser
Page 57 and 58: RECIPES Beetroot Carpaccio with ora
Page 59 and 60: RECIPES Quick Bearnaise sauce Makes
Page 61 and 62: RECIPES Pizza dough Makes 6 pizzas
Page 63 and 64: RECIPES Fruit mince pies Makes 36 s
Page 65 and 66: RECIPES Pikelets Makes 24-30 serves
Page 67 and 68: RECIPES Strawberry crêpes Makes 8
Page 69 and 70: RECIPES Hot Cross Buns Makes 12 ING
Page 71 and 72: NOTES 71

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