Fragrant telosma

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Edible Parts

Flower buds are consumed stir-fried or boiled.

Health Values

Beta-carotene: low in flower buds; vitamin E: medium; folic acid: medium; ascorbic

acid: high; calcium: low; iron: low; protein: 3.1%. Geraniol, beta-ionone, dihydrobeta-ionone,

dihydro-beta-ionol, and cis- and trans-theaspirane are the ingredients for

the characteristic scent of the flower. They are used in cooking and medicinally to

treat conjunctivitis (pinkeye).

Packing for marketing

249

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Edible Parts Flower buds are consumed stir-fried or boiled. Health Values Beta-carotene: low in flower buds; vitamin E: medium; folic acid: medium; ascorbic acid: high; calcium: low; iron: low; protein: 3.1%. Geraniol, beta-ionone, dihydrobeta-ionone, dihydro-beta-ionol, and cis- and trans-theaspirane are the ingredients for the characteristic scent of the flower. They are used in cooking and medicinally to treat conjunctivitis (pinkeye). Packing for marketing 249

Page 1 and 2: Fragrant telosma Telosma cordata As
Page 3: Production Methods System: as hedge

Fragrant telosma

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