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Jute mallow

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<strong>Jute</strong> <strong>mallow</strong><br />

Corchorus olitorius<br />

Tiliaceae<br />

Common Names<br />

<strong>Jute</strong> <strong>mallow</strong>, nalta jute (En); corète potagère, jute potager (Fr); gute malevaceo, yute<br />

(Sp); (Cn)<br />

Plant Distribution<br />

South Asia, East Asia, tropical Africa, Middle East, Brazil, the Caribbean<br />

Botanical Features<br />

Erect annual herb, 2-4 m tall, strongly branched; stems reddish or greenish, fibrous<br />

and tough; leaves alternate, simple; stipules narrowly triangular with long point;<br />

petiole 0.5-7 cm long; blade narrowly ovateor elliptical, 4-15 x 2-5 cm, serrate or<br />

crenate, shiny dark green, 3-7 veined from the base; inflorescence 1-4-flowered<br />

axillary clustered together with bracts; flowers bisexual, regular, shortly stalked,<br />

obovate, 5-7 mm long, yellow; fruit cylindrical, 2-5 cm long, ribbed, dehiscing by 5<br />

valves, many-seeded; seeds angular, 1-3 mm long, dark gray; epigeal germination.<br />

Leaves<br />

104


Environmental Factors<br />

Light requirement: full sun; photoperiod: short-day; temperature requirement: hot;<br />

preferred soil type: sand, loam; optimum soil pH: 4.5-8.2; tolerance: heat, high<br />

rainfall, flooding, brief drought; sensitivity: cold.<br />

Flower<br />

Young fruit<br />

105


Production Methods<br />

System: intercropping, monocropping; planting material: seeds; planting method:<br />

direct, transplanting; irrigation: moderate; priority fertilizer: nitrogen, organic<br />

matter; crop management: raised bed in rain season, furrow bottom in dry season, free<br />

st<br />

standing; planting to 1 harvest: 30-40 days; harvesting: once-over (uproot or cut at<br />

ground level), repeated (weekly cutting of 20-30 cm of tender stems and removal of<br />

tip and leaves for 2-5 months); yield: 3-10 t/ha.<br />

Field production and harvesting<br />

106


Edible Parts<br />

Leaves and tender stems are eaten boiled, stew, stir-fried, or in soup. Sticky leaf mass<br />

is used as vegetarian spread.<br />

Health Values<br />

Beta-carotene: extremely high; vitamin E: medium; riboflavin: high; folic acid:<br />

extremely high; ascorbic acid: extremely high; calcium: medium to high; iron: high to<br />

extremely high; protein: 4.5%. Leaves contain mucilage and several phenolic<br />

compounds.<br />

Seeds<br />

Bundled shoots in the market<br />

107

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