Fragrant telosma
Fragrant telosma
Fragrant telosma
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>Fragrant</strong> <strong>telosma</strong><br />
Telosma cordata<br />
Asclepiadaceae<br />
Common Names<br />
<strong>Fragrant</strong> <strong>telosma</strong>, Tonkin creeper, Pakalana vine (En); parfum nocturne (Fr);<br />
fragancia nocturna (Sp); hoa thiên lý (Vn); , (Cn)<br />
Plant Distribution<br />
Southeast, East and South Asia, Europe, North and South America<br />
Botanical Features<br />
Woody vine, 3-6 m tall; stems yellowish green, hairy to nearly hairless; leaves<br />
opposite, blade ovate, 4-12 x 3-10 cm, base deeply cordate, with petioles 2-5 cm long;<br />
cymes with 15-30 flowers and 0.5-1.5 cm peduncles; flowers very fragrant that yield<br />
perfumed oil; sepals oblong-lanceolate; corolla yellowish green, tube 6-10 x 4-6 mm;<br />
pods 10-15 cm long; seeds broadly ovate, ca 1 x 1 cm, flat, apex slanting, margin<br />
membranous.<br />
Leaves<br />
246
Environmental Factors<br />
Light requirement: full sun, partial sun; photoperiod: long-day; temperature<br />
requirement: warm; preferred soil type: well-drained sandy loam; optimum soil pH:<br />
6.1-7.5; tolerance: drought, infertile soil; sensitivity: flooding, cold.<br />
Inflorescence (early stage)<br />
Inflorescence (ready for harvesting)<br />
247
Production Methods<br />
System: as hedge in home gardens; planting material: cuttings; planting method:<br />
direct planting of cuttings; irrigation: moderate; priority fertilizer: potassium,<br />
st<br />
organic matter; crop management: staking, trellis; planting to 1 harvest: 150-180<br />
days; harvesting: daily pinching of inflorescences with 50% of flower buds ready to<br />
open; yield: 15-25 t/ha.<br />
Open flower<br />
Field production<br />
248
Edible Parts<br />
Flower buds are consumed stir-fried or boiled.<br />
Health Values<br />
Beta-carotene: low in flower buds; vitamin E: medium; folic acid: medium; ascorbic<br />
acid: high; calcium: low; iron: low; protein: 3.1%. Geraniol, beta-ionone, dihydrobeta-ionone,<br />
dihydro-beta-ionol, and cis- and trans-theaspirane are the ingredients for<br />
the characteristic scent of the flower. They are used in cooking and medicinally to<br />
treat conjunctivitis (pinkeye).<br />
Packing for marketing<br />
249