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Fragrant telosma

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<strong>Fragrant</strong> <strong>telosma</strong><br />

Telosma cordata<br />

Asclepiadaceae<br />

Common Names<br />

<strong>Fragrant</strong> <strong>telosma</strong>, Tonkin creeper, Pakalana vine (En); parfum nocturne (Fr);<br />

fragancia nocturna (Sp); hoa thiên lý (Vn); , (Cn)<br />

Plant Distribution<br />

Southeast, East and South Asia, Europe, North and South America<br />

Botanical Features<br />

Woody vine, 3-6 m tall; stems yellowish green, hairy to nearly hairless; leaves<br />

opposite, blade ovate, 4-12 x 3-10 cm, base deeply cordate, with petioles 2-5 cm long;<br />

cymes with 15-30 flowers and 0.5-1.5 cm peduncles; flowers very fragrant that yield<br />

perfumed oil; sepals oblong-lanceolate; corolla yellowish green, tube 6-10 x 4-6 mm;<br />

pods 10-15 cm long; seeds broadly ovate, ca 1 x 1 cm, flat, apex slanting, margin<br />

membranous.<br />

Leaves<br />

246


Environmental Factors<br />

Light requirement: full sun, partial sun; photoperiod: long-day; temperature<br />

requirement: warm; preferred soil type: well-drained sandy loam; optimum soil pH:<br />

6.1-7.5; tolerance: drought, infertile soil; sensitivity: flooding, cold.<br />

Inflorescence (early stage)<br />

Inflorescence (ready for harvesting)<br />

247


Production Methods<br />

System: as hedge in home gardens; planting material: cuttings; planting method:<br />

direct planting of cuttings; irrigation: moderate; priority fertilizer: potassium,<br />

st<br />

organic matter; crop management: staking, trellis; planting to 1 harvest: 150-180<br />

days; harvesting: daily pinching of inflorescences with 50% of flower buds ready to<br />

open; yield: 15-25 t/ha.<br />

Open flower<br />

Field production<br />

248


Edible Parts<br />

Flower buds are consumed stir-fried or boiled.<br />

Health Values<br />

Beta-carotene: low in flower buds; vitamin E: medium; folic acid: medium; ascorbic<br />

acid: high; calcium: low; iron: low; protein: 3.1%. Geraniol, beta-ionone, dihydrobeta-ionone,<br />

dihydro-beta-ionol, and cis- and trans-theaspirane are the ingredients for<br />

the characteristic scent of the flower. They are used in cooking and medicinally to<br />

treat conjunctivitis (pinkeye).<br />

Packing for marketing<br />

249

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