Chapter 3 Resource: Interactions of Human Systems

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Name Date Class Teaching Transparency Activity (continued) 1. What do organ systems working together form 2. Name the levels of organization in the human body. 3. What are tissues 4. What does blood tissue transport to and from cells Transparency Activities 5. What do cardiac cells working together make up Copyright © Glencoe/McGraw-Hill, a division of the McGraw-Hill Companies, Inc. 48 Interactions of Human Systems
Name Date Class Assessment Transparency Activity Interactions of Human Systems Directions: Carefully review the table and answer the following questions. Copyright © Glencoe/McGraw-Hill, a division of the McGraw-Hill Companies, Inc. Whole Milk Nutrition Facts Serving Size 1 cup (240 mL) Servings per container 16 Amount per Serving Calories 150 Calories from Fat 70 % Daily Value * Total Fat 8g 12% Saturated Fat 5g 25% Cholesterol 35mg 11% Sodium 125mg 5% Total Carbohydrate 11g 4% Dietary Fiber 0g 0% Sugar 10g Protein 8g Vitamin A 6% • Vitamin C 4% Calcium 30 % • Iron 0% Vitamin D 25% • Phosphorus 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 1. The body needs organic compounds such as carbohydrates, fats, proteins, and nucleic acids to survive. Which of these is NOT listed on a standard food label like the one shown A Carbohydrates C Proteins B Fats D Nucleic acids 2. Which vitamin or mineral makes up 30 percent of your recommended daily intake according to the label F Vitamin C H Vitamin A G Calcium J Phosphorus 3. According to the label, if Bobby drank a 16-ounce glass of whole milk, how many grams of fat would he ingest A 8 g C 4 g B 16 g D 12 g Transparency Activities Interactions of Human Systems 49
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Chapter 3 Resource: Interactions of Human Systems

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