Publications and Presentations 2006-2007 - The Graduate School

Szalanski, A.L., C.B. Owens, J.A. Lewter and A.B. Broce. 2006. Genetic structure of Aedes
vexans (Diptera: Culicidae) populations from central United States based on mitochondrial ND5
sequences. Annals of the Entomological Society of America, 99:157-163.
Taylor, D.B., R. Moon, G. Gibson and A. Szalanski. 2006 Genetic and morphological
comparisons of New and Old World populations of Spalangia species (Hymenoptera:
Pteromalidae). Annals of the Entomological Society of America, 99:799-808.
Thompson, G.T. and F.L. Goggin. Transcriptomics and functional genomics of plant defense
induction by phloem-feeding insects. Journal of Experimental Botany, 57:755-766.
Tripodi, A.D., J.W. Austin, A.L. Szalanski, J. McKern, M.K. Carroll, R.K. Saran and M.T.
Messenger. 2006. Phylogeography of Reticulitermes termites (Isoptera: Rhinotermitidae) in
California inferred from mitochondrial DNA sequences. Annals of the Entomological Society of
America, 99:697-705.
Untalan, P.M., J.H. Pruett, H.N. Attebery and C.D. Steelman. 2006. Thrombostasin insoform
frequency in Central Texas field population of the horn fly, Haematobia irritans. Veterinary
Parasitology. 142:359-366.
Ware, V.L. and F.M. Stephen. 2006 Facultative intraguild predation of red oak borer larvae
(Coleoptera: Cerambycidae). Environmental Entomology. 35:443-447.
Wiedenmann, R.N. 2006. Non-target feeding by Galerucella calmariensis on sandbar willow
(Salix interior) in Illinois. Great Lakes Entomologist 38:100-103.
Wiedenmann, R.N. and J.W. Smith, Jr. 2006. Use of ablated stalks to assess field rates of
parasitism of Diatraea saccharalis (Lepidoptera: Crambidae) by Cotesia flavipes (Hymenoptera:
Braconidae). Biocontrol Science and Technology 16:37-48.
Food Science
Ballentine, C.W., P.G. Crandall, C.A. O’Bryan, D.Q. Duong, F.W. Pohlman. 2006. The preand
post-grinding application of rosemary and its effects on lipid oxidation and color during
storage of ground beef. Meat Science. 73(3) :413-421.
Baublitz, R.T., J-F. Meullenet, J.T. Sawyer, J.M. Mehafey and A. Saha. 2006. Pump rate and
cooked temperature effects on pork loin instrumental, sensory descriptive and consumer- rated
characteristics. Meat Science. 72:741-750.
Cameron, D.K. and Y.-J. Wang. 2006. Application of protease and high-intensity ultrasound in
corn starch isolation from degermed corn flour. Cereal Chem. 83:505-509.
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