Publications and Presentations 2006-2007 - The Graduate School

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Yang, L., and Y. Li. 2006. Quantum dot bioconjugates for simultaneous detection of Escherichia coli O157:H7 and Salmonella Typhimurium. The Analyst 131(3): 394-401. Osaili, T., C.L. Griffis, E.M. Martin, B.L. Beard, A. Keener, and J.A. Marcy. 2006. Thermal Inactivation Studies of Escherichia coli O157:H7 , Salmonella, and Listeria monocytogenes in Ready-to-Eat Chicken-Fried Beef Patties. J. Food Protection 69:1080-1086. Osaili, T. M., C. L. Griffis, E. M. Martin, E. E. Gbur, and J. A. Marcy. 2006. Modeling Cooking Time to Inactivate Salmonella in Chicken Leg Quarters Cooked in an Air–Steam Impingement Oven. J. Food Sci. 71 (5): M146-M149. Fanatico, A.A., P.B. Pillai, L.C. Cavitt, J.L. Emmert, J.F. Meullenet, and C.M. Owens, 2006. Evaluation of slower-growing broiler genotypes grown with or without outdoor access: Sensory attributes. Poult. Sci. 85:337-343. Mehaffey, J.M., S.P. Pradhan, J.F. Meullenet, J.L. Emmert, S.R. McKee and C.M. Owens, 2006. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains. Poult. Sci. 85:902-908. Xiong, R., Cavitt, L. C., Meullenet, J.-F., and Owens, C.M. 2006. Comparison of Allo-Kramer, Warner-Bratzler and Razor Blade shears for predicting sensory tenderness of broiler breast meat cooked in bags immersed in water. J. Texture Studies 37: 179-199. Pillai, P.B., T. O’Connor-Dennie, C. M. Owens, and J. L. Emmert. 2006. Efficaan Escherichia coli Phytase in broilers fed adequate or reduced phosphorus diets and its effect on carcass characteristics. Poult. Sci. 85:1737-1745. Howard, Z.R., R.W. Moore, I.B. Zabala Diaz, W.K.. Kim, S.G. Birkhold, J.A. Byrd, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2006. In vitro survival and growth of Salmonella Typhimurium inoculated on yolk membrane after long term refrigerated storage of shell eggs. J. Consumer Prot. Food Safety 1: 30-34. Chalova, V., C.L. Woodward, and S.C. Ricke. 2006. Assessment of an Escherichia coli lysine auxotroph containing green fluorescent protein for quantifying bioavailable lysine in animal protein samples under nonsterile and autofluorescence background. Lett. Appl. Microbiol. 42: 265-270. Kim, W.K., R.C. Anderson, D.J. Nisbet, and S.C. Ricke. 2006. Growth inhibition by nitrocompounds of selected uric-utilizing microorganisms isolated from poultry manure. J. Environ. Sci. Health 41B: 97-107. Dittmar, R.S., M.M. Kundinger, C.L. Woodward, L.M, Donalson, J.L. Golbach, W.K. Kim, V. Chalova, and S.C. Ricke. 2006. Quality control laboratory design project for poultry science 38
undergraduate students enrolled in an advanced food microbiology course. J. Consumer Prot. Food Safety 1: 77-82. Kim, W.K., L.M. Donalson, A.D. Mitchell, L.F. Kubena, D.J. Nisbet, and S.C. Ricke. 2006. Effects of alfalfa and fructooligosaccharide on molting parameters and bone qualities using dual energy X-ray absorptiometry and conventional bone assays. Poult. Sci. 85:15-20. Howard, Z.R., L.M. Donalson, W.K.. Kim, X. Li, I.B. Zabala Diaz, K.L. Landers, K.G. Maciorowski, and S.C. Ricke. 2006. Development of research paper writing skills of poultry science undergraduate students taking food microbiology. Poult. Sci. 85:352-358. Saengkerdsub, S., W.-K. Kim, R.C. Anderson, C.L. Woodward, D.J. Nisbet, and S.C. Ricke. 2006. Effects of nitrocompounds and feedstuffs on in vitro methane production in chicken fecal contents and rumen fluid. Anaerobe 12: 85-92. Dimitrijevic, M., R.C. Anderson, T.R. Callaway, Y.S. Jung, R.B. Harvey, S.C. Ricke, and D.J. Nisbet. 2006. Inhibitory effect of select nitrocompounds on growth and survivability of Listeria monocytogenes in vitro. J. Food Prot. 69: 1061-1065. McReynolds, J.L., R.W. Moore, L.F. Kubena, J.A. Byrd, R.C. Anderson, D.J. Nisbet, and S.C. Ricke. 2006. Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella Enteritidis during forced molt. Poult. Sci. 85: 1123-1128. Kim, W.K., C.A. Froelich, Jr., P.H. Patterson, and S.C. Ricke. 2006. The potential to reduce poultry nitrogen emissions with dietary methionine or methionine analogues supplementation. World’s Journal of Poult. Sci. 62:338-353. Maciorowski, K.G., P. Herrera, F.T. Jones, S.D. Pillai, and S.C. Ricke. 2006. Cultural and immunological detection methods for Salmonella spp. in animal feeds- A review. Vet. Res. Comm. 30: 127-137. Maciorowski, K.G., P. Herrera, M.M. Kundinger, and S.C. Ricke. 2006. Animal production and contamination by foodborne Salmonella. J. Consumer Prot. Food Safety 1: 197-209. Varschney, M., Y. Li, B. Srinivasan, S. Tung, G. Erf, M. Slavik, Y. Ying, and W. Fang. 2006. A microfluidic filter biochip based chemiluminescence biosensing method for detection of Escherichia coli 0157:H7. ASABE 49(6):2061-2068. Waldroup, P.W., C.A. Keen, F. Yan, and K. Zhang. 2006. The effects of levels of α- galactosidase enzyme on performance of broilers fed diets based on corn and soybean meal. J. Appl. Poult. Res.: 15:48-57. 39
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Page 5 and 6: Horticulture Clark, J.R., E.T. Staf
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Page 9 and 10: sensory characteristics of beef fro
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Page 13 and 14: Lau S., Carrier D. J., Howard L., L
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Page 17 and 18: Varshney, M., and Y. Li. 2006. “I
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Page 21 and 22: Jackson, E.W., C. Feng, P. Fenn, an
Page 23 and 24: Popp, M., J.T. Edwards, L.C. Purcel
Page 25 and 26: Gomez, S.K., D.M. Oosterhuis, D.L.
Page 27 and 28: Chalova, V., C.L. Woodward, and S.C
Page 29 and 30: Mehaffey, J.M., S.P. Pradham, J-F.
Page 31 and 32: Marini, R.P., C.R. Rom, etal. 2006.
Page 33 and 34: Huang, J., Taylor, J.P, Chen, J.G.,
Page 35 and 36: Bacteriocins reduce Campylobacter c
Page 37: P.Y. Hester, C.Z. Alvarado, S.F. Bi
Page 41 and 42: Chapman, M. E., and Wideman, R. F.
Page 43 and 44: K. A. K. Moldenhouer (eds.). B. R.
Page 45 and 46: Settlage, Latisha, Bruce Dixon, Bru
Page 47 and 48: traits in Brangus-crossbred calves.
Page 49 and 50: Quilo, S.A., F.W. Pohlman, P.N. Dia
Page 51 and 52: Bullington, J.A, N. R. Burgos, K. L
Page 53 and 54: Hawkins, Carrie, E.M. Rutledge, Mar
Page 55 and 56: Pearson, B.A., N.R. Burgos, M.M. An
Page 57 and 58: (ed.) W. E. Sabbe Arkansas Soil Fer
Page 59 and 60: Meisch, M.V. 2006. Excitation poten
Page 61 and 62: Garcia, M.E. 2006. Nutrition of Dec
Page 63 and 64: Stafne, E.T. and J.R. Clark. 2006.
Page 65 and 66: Bae, Chang-Hwan, A.L. Szalanski, an
Page 67 and 68: Dwarf Long- and Medium-Grain Cultiv
Page 69 and 70: Parsons, C.E., Yingling, J.A., Pars
Page 71 and 72: Wilson, C.E. (editor). Rice Info Sh
Page 73 and 74: M.K. Manangi and C.N. Coon. 2006. T
Page 75 and 76: Dirain, M.L., F. Solis de los Santo
Page 77 and 78: Plumlee, B. L., and G. F. Erf. 2006
Page 79 and 80: Liu, F., X. Su and Y. Li. 2006. Det
Page 81 and 82: Brewer,V. P. Pillai, A. Saha. J. Me
Page 83 and 84: Yang, J., F. Yan, and P. W. Waldrou
Page 85 and 86: Yazwinski, T.A. Parasite Control in
Page 87 and 88: Chen, P. 2006. Molecular Marker Dev
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Goggin, F.L. 2006. Mechanisms of br
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Proctor, A. and V.P. Jain. 2006. Ph
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Richardson, M.D. 2006. Setting up a
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Plant Pathology Kirkpatrick, T.L. 2
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Erf. G. “Smyth animal model for v
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Settlage, Latisha A., Bruce L. Dixo
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Apple, J. K., C. V. Maxwell, D. L.
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Harrington, T., J. Pennington, Z. J
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Yancey, J. W. S., J. K. Apple, C. V
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Mutlu Buyuran, E. O., I. Chaubey, H
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Toor, G. S. and B. E. Haggard. 2006
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Kotagiri , N. PhD, and J. W. Kim. 2
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Cooney, L., Y. Li, R. Tian, W. Dong
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Chaubey, I., B.K. Schaffer, E. Vori
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Avila, C.A., and J.McD. Stewart. 20
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Chen, P., B. Cornelious, C. Feng, A
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Duren, M.W., C.E. Wilson,Jr., R.J.
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Karim, K. G.J. Thoma, P.-T. Hsu, T.
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Ottis, B.V., J.D. Mattice, and R.E.
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Slaton, N.A., R.E. DeLong, R.J. Nor
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Tomlinson, P.T., A. T. McClymont, a
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Fierke, M.K., J.B. Murphy and F.M.
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Singh, N., D.T. Johnson, R.J. Bryan
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lactoferrin on the antimicrobial ac
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Meullenet, J.-F., C. Lovely, R. Thr
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Schluterman, D.A. and T.J. Siebenmo
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Garcia, M.E. 2006. Blackberries in
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Ellis, M., J.D. Webb, and H. Sattar
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Correll, J.C. 2006. Races of the do
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Rothrock, C.S. 2006. Arkansas state
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Bramwell, R. Keith, Pete Sbanotto a
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Kelly, J., C. Parsons, R. Bacon and
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Altus, AR.; Cowie Wine Cellars, Par
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BOOKS and BOOK CHAPTERS School of A
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Beatty, Frances G. “Reflections o
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Blackwell, Marlon. University of Ut
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Smith, Korydon. “Universal Design
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Fields, Darell. Superbia Rapid Prot
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Hughes, Michael and Selma Catovic-H
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Recombinant Design: Ecology and the
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Nolan, Justin M. & Mary Jo Schneide
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Marvin Kay: Microwear Analysis of L
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D’Alisera, JoAnn. Panel Discussan
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Ungar, P.S. “Paleoecology of the
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Springer, Bethany. Gallery Talk at
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CHAPTERS Buchanan, P. K., R. E. Bee
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Spurrier, S. E., and K. G. Smith. 2
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Use of an intermittent Ozark stream
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Populations and habitat selection o
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Histone function on chromosome segr
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Wilkins, C.L.; Lay, Jr., J.O., in C
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Jordan, J.B.; Shobana, S.; Andersen
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Yu, W.W. Peng, X., “Formation of
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Wright, A.; Gabaldon, J.; Burckel,
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Vicic, D.A., “Making Carbon-Carbo
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Scheide, F. M. (2006) Catalog of th
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Reid, M. F., Riemenschneider, C., A
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Alternate Americas: Science Fiction
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“Totò Merúmeni” by Guido Gozz
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“With a Frond Like This Who Needs
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HAYS, DONALD. Dying Light and Other
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Luis Fernando Restrepo, “La Conqu
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Reina Ruiz,“Raptos que dan risa.
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Cothren, J., A. Payne, F. Limp. 200
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Davis, R.K., E. Saul, and F. Kitto,
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Shih-shan Henry Tsai, Chinese trans
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Jeannie Whayne, presented “Shaken
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INVITED LECTURES Alessandro Brogi,
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David Chappell, review essay “Did
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Watkins, Patsy. Paper presentation:
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) Author of Chapter 12, Assessment:
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Jura Margulis, re-release: "Live on
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Philosophy BOOKS: 0 CHAPTERS: 2 REF
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“The nature of ferroelectricity u
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“Vortex-to-Polarization Phase Tra
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INVITED LECTURES A partial list of
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“Vortex-to-polarization phase tra
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INVITED LECTURES AND CONFERENCE PAP
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Leen-Feldner, E. W., Zvolensky, M.
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Feldner, M. T., Lewis, S. F., Leen-
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Christy-McMullin, K. (2006). An evi
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Davis, R.K. and S. Shepherd, 2007,
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Nelson, M.A., 2006, Water Quality S
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Gorham, Bruce Jason D. Luscier; Wil
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Winters, Snow Snow Winters; Angelia
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Shook, C. (Author Only), Brusa, J.
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Norwood, J., “Bank liability for
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Shook, C., Presentation to Beta Alp
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Gay, D. (Presenter & Author), "Haye
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Malakhov, A. and Vohra, R. V. “Op
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Cao, Q., Maruping, L. M., Takeuchi,
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Davis, Fred D., DSI Annual Conferen
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Levy, P. E, Rosen, C. C., O'Malley,
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Nag R, Gioia, D.A., “The socio-co
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CHAPTERS Murray, Jeff B., and Ozann
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Kees, J., Creyer, E., Knowles, E. "
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Rubin, S., & Roessler, R. (2007). I
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Nafukho, F. M. (2007). Ubuntuism: A
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Graham, C. M. & Nafukho, F. M. (200
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Nafukho, F. M. (2007, March). The p
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Education Reform. University of Ark
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Lu, M. Y., Mao, C. L., & Miller, M.
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Roessler, R., & Rumrill, P. (2006).
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Daugherty, M.K. (2006). Problem bas
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Powers, M., DiBrezzo, R., Shaden, B
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Toner, M.A. & Helmer D. (2006). Whe
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Gartin, B. G., Murdick, N. L., & Rh
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Imbeau, M.B. (2006). Instructional
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Kissinger, D.B. (2006). Negative ev
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Miller, M. T., Miles, J., & Newman,
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Tavano, J. (2007). Marketing contin
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OTHER CREATIVE ENDEAVORS Greene, J.
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College of Engineering BOOKS Asfahl
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List, G.R. and J.W. King “Hydroge
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Baker, Matt and Amy Apon, “Method
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Davis, R.K., G. Thoma, R. Perkins,
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Haggard, B. E., and Soerens, T. S.
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Hestekin, C.N., J.P. Jakupciak, T.N
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Kim, J.W., Chen, J., R. Deaton, M.
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Al-Fandi, M., J.-W. Kim, A. Malshe,
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Chung, D., B.D. deBuys, and C.S. Na
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Asmundsson, J., R. Uzsoy, and R. Ra
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Proceedings of 2006 Annual TMS (The
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Varadan, V. V., Swetha Puligalla an
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Zou, M., L. Cai, and S. Dorey, “S
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Technique,” NSF Design, Service a
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Penney, W.R. and E.C. Clausen “La
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the Restoration of Oil and Brine-im
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Thompson, Craig, Dale Thompson, “
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Clausen, E.C. “Bioenergy 101: A S
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Hall, Kevin D., “TRC-0504: Develo
Page 351 and 352:
King, J.W. “Development and comme
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Saxena, A., “Use of Molecular Dyn
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Baker, Matt and Amy Apon, “Method
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Bajwa, S. G. and Kulkarni, S. and.
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Chaubey, I., Sudheer, K.P., and V.
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Chimka, J.R., and H. Nachtmann. “
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Haggard, B., and J. Giovanetti. 200
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Staton, B., Do, N., Ruiz, E., and H
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Kim, J. W., J.S. LeePhD, and R. Dea
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Annual Meeting, October 1-3, Fayett
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Miman, M., and E.A. Pohl. “Contin
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Spicer, T.O. and E.C. Clausen ”Cr
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Malshe, A.P. and P. Parishram “La
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Uché Ewelukwa, Associate Professor
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LECTURES/SPEECHES/PRESENTATIONS Fou
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REFEREED PUBLICATIONS University Li
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G. Nutt. “The Enemies of History:
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