Publications and Presentations 2006-2007 - The Graduate School

Pirani, A.L., K.R. Brye, T.C. Daniel, B.E. Haggard, E.E. Gbur, and J.D. Mattice 2006. Soluble
metal leaching from a poultry-litter-amended Udult under pasture vegetation. Vadose Zone
Journal. 5: 1017-1034.
Kirkpatrick, M.T., C.S. Rothrock, J.C. Rupe and E.E. Gbur 2006. The effect of Pythium ultimum
and soil flooding on two soybean cultivars. Plant Disease. 90: 957-902.
Cordell, M.L., K.R. Brye, D.E. Longer and E.E. Gbur 2006. Residue management practices in a
young wheat-soybean double-cropping system. I. Effects on soybean establishment and growth.
Journal of Sustainable Agriculture. 29: 97-120.
Brye, K.R., M.L. Cordell, D.E. Longer and E.E. Gbur 2006. Residue management practices in a
young wheat-soybean double-crop system. II. Effects on soil surface properties. Journal of
Sustainable Agriculture. 29: 121-150.
Bass, M.A., Ford, A., Brown, B., Mauromoustakos, A., & Keathley, R.S. 2006. Variables for the
prediction of femoral bone mineral status in American women. Southern Medical Journal. 99(2):
115-122.
Animal Science
Apple, J. K., E. B. Kegley, D. L. Galloway, T. J. Wistuba, L. K. Rakes, and J. W. S. Yancey.
2006. Treadmill exercise is not an effective methodology for producing the dark cutting
condition in young cattle. J. Anim. Sci. 84:3079-3088.
Balentine, C.W., P.G. Crandall, C.A. O’Bryan, D.Q. Duong, and F.W. Pohlman. 2006. The preand
post- grinding application effects on the antioxidant and bacteriostatic properties of rosemary
extract in ground beef. Meat Sci. 73:413-421.
Baublits, R.T., F.W. Pohlman, A.H. Brown, Jr., D.C. Rule, Z.B. Johnson, D.O. Onks, C.M.
Murrieta, B.A. Sandelin, C.J. Richards, H.D. Loveday, and R.B. Pugh. 2006. Comparison of
fatty acid and sensory profiles of beef from forage-fed cattle compared with retail United States
Department of Agriculture Choice and Select beef. J. Muscle Foods 17(3):311-329.
Baublits, R.T., F.W. Pohlman, A.H. Brown, Jr., and Z.B. Johnson. 2006. Enhancement with
varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps
femoris quality and sensory characteristics. Meat Sci. 72:404-414.
Baublits, R.T., F.W. Pohlman, A.H. Brown, Jr., and Z.B. Johnson. 2006. Effects of enhancement
with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef
biceps femoris instrumental color characteristics. Meat Sci. 72:503-512.
Baublits, R.T., F.W. Pohlman, A.H. Brown, Jr., D.C. Rule, Z.B. Johnson, D.O. Onks, C.M.
Murrieta, C.J. Richards, H.D. Loveday, B.A. Sandelin, and R.B. Pugh. 2006. Fatty acid and
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