Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...
Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...
Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
The <strong>Detroit</strong> <strong>Symphony</strong> Orchestra<br />
Volunteer Council<br />
cordially invites you to<br />
<strong>Musical</strong> <strong>Feasts</strong> <strong>XXIV</strong><br />
<strong>2011</strong><br />
Chairs<br />
Marlene Bihlmeyer<br />
Debra Partrich<br />
<strong>Musical</strong> <strong>Feasts</strong> <strong>XXIV</strong><br />
<strong>2011</strong><br />
Welcome to a festival of fine dining<br />
and musical entertainment<br />
presented by generous hosts<br />
and the talented musicians<br />
of the <strong>Detroit</strong> <strong>Symphony</strong> Orchestra.<br />
Set in some of this area's finest homes,<br />
each of these events will be a unique<br />
culinary experience and a true feast<br />
for the senses.<br />
Committee<br />
Mary Beattie<br />
Marla Feldman<br />
Julie Glazier<br />
Sandie Knollenberg<br />
Eva Meharry<br />
Sandra Moers<br />
Gloria Nycek<br />
Karla Sherry<br />
Sue Simon<br />
Marleen Spaulding<br />
Ellie Tholen<br />
Charlotte Worthen<br />
Orchestra Liaisons<br />
Caroline Coade<br />
Glenn Mellow<br />
DSO Volunteer Council President<br />
Janet M. Ankers<br />
Please join us in this twenty-fourth season of<br />
<strong>Musical</strong><br />
<strong>Feasts</strong><br />
Every event that you attend will benefit<br />
the <strong>Detroit</strong> <strong>Symphony</strong> Orchestra.<br />
A Special Thank You to<br />
Our Generous Hosts<br />
and<br />
Leonard Slatkin<br />
<strong>Detroit</strong> <strong>Symphony</strong> Orchestra<br />
Music Director and Conductor<br />
and<br />
Peter Oundjian<br />
Toronto <strong>Symphony</strong> Orchestra Conductor
The Two of Us Invite You for Tea<br />
Bloomfield Hills<br />
Marlene and Debra are having an English tea<br />
To celebrate the launch of the<br />
<strong>2011</strong> <strong>Musical</strong> Feast Season with glee<br />
Please join us to kick off the first of twenty-one<br />
With our fabulous committee the planning has been<br />
great fun!<br />
Maestro Slatkin and Friends<br />
Bloomfield Hills<br />
This architect’s jewel, built in 1924 and perched on<br />
a hill overlooking six acres of land on Lower Long Lake,<br />
reminds you of a bygone era. John Stahlin, a famous<br />
landscape architect of Henry Ford, commissioned<br />
George D. Mason, a well-known architect, to design a<br />
Grand Manor English summer estate. The home remains<br />
as it was built; the owners have been very careful to<br />
“only conserve” the history of this house. Join us for an<br />
unforgettable evening with Maestro Slatkin, friends,<br />
and food that will tantalize.<br />
MENU<br />
Assorted Scones served with Lemon Curd<br />
Parisian Fruit Salad in Grand Marnier Syrup with Basil<br />
Tea Sandwiches<br />
Turkey Salad with Raspberry Mayonnaise on Cracked Wheat<br />
Smoked Salmon and Cucumber on Pumpernickel with Green Onion<br />
Stilton Cheese Crumbled over Pear Slices on Oatmeal Bread<br />
Blueberry and Peach Tartlets<br />
Chocolate Covered Strawberries<br />
Earl Grey Tea<br />
Chamomile Tea<br />
Green Tea<br />
MENU<br />
Roasted Eggplant Salad with Peppers, Mint and Parsley<br />
Pupusas Stuffed with Black Beans, Chèvre and Tomatillo Salsa<br />
Edamame Salad with Corn, Tomatoes, Buffalo Mozzarella,<br />
and Spring Onions with Lime Dressing<br />
Noodle Salad with Sliced Sirloin, Peapods, Julienne Red Peppers,<br />
and Sliced Green Onions<br />
Classic Poached Salmon with Watercress Mustard Sauce<br />
and Sour Cream/Yogurt Sauce with Cucumbers and Dill<br />
Medley of Mini Desserts<br />
Wines will be selected to complement the menu<br />
Tuesday, March 15, <strong>2011</strong><br />
1:30 p.m.<br />
Your Hosts<br />
Marlene Bihlmeyer and Debra Partrich<br />
Catered By<br />
Opus One<br />
<strong>Musical</strong> Performance<br />
Kyoko Kashiwagi, violin<br />
Ron Fischer, violin<br />
Wednesday, April 6, <strong>2011</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Myrna and Spencer Partrich<br />
Catered By<br />
Canapé Cart<br />
<strong>Musical</strong> Performance<br />
A Surprise Awaits You!<br />
Number of Guests: 40<br />
Attire: Tea Finery<br />
$65 per person<br />
Fair Market Value: $30<br />
Number of Guests: 30<br />
Attire: Elegant Casual<br />
$275 per person<br />
Fair Market Value: $135
April in Paris<br />
Beverly Hills<br />
Welcome spring with the spectacular cuisine of <strong>Detroit</strong>’s<br />
Cuisine Restaurant. Paris-trained owner-chef Paul Grosz<br />
fuses contemporary French and American palates to<br />
produce intensely flavored and gorgeously paired foods.<br />
Our culinary journey to Paris leads us to perhaps the most<br />
intriguing figure in classical music history, Antonio Salieri.<br />
Court composer to the Hapsburgs, Salieri is often viewed<br />
as having hated – some say even poisoned – the young<br />
genius Mozart. While they were rivals, the truth is much<br />
more complex. Paris was a springboard for each. Mozart<br />
wrote his first adult symphonic pieces in Paris. Salieri’s<br />
reputation as an opera composer was cemented there.<br />
You have heard Mozart. You have probably not heard<br />
Salieri. Our musicians will sample their contrasting styles<br />
for you, as you imagine that you are in Paris.<br />
MENU<br />
Profiteroles with Smoked Salmon and Caviar<br />
Foie Gras Torchon and Fig Butter on Brioche Toast<br />
Chanterelle Goat Cheese Tarts<br />
Lobster Bisque<br />
Butter Poached Lobster with Spring English Peas<br />
May Day Celebration<br />
Bingham Farms<br />
In ancient Rome, tributes were paid to Flora, the goddess<br />
of flowers. In Sweden fires were built, and Old Man Winter<br />
was burned in effigy. In Bingham Farms, May Day will<br />
be celebrated at this spectacular, contemporary home<br />
nestled in the woods. The home is May-Day ready with<br />
walls of glass, so the view is tranquil and lush. The joyous<br />
sounds of beautiful music and fabulous fare will make the<br />
celebration complete.<br />
MENU<br />
Asparagus Frittata with Dill and Shrimp<br />
Beef Bruschetta with Coarse Grain Mustard<br />
Eggplant Roulade with Goat Cheese and Arugula<br />
Fresh Mozzarella and Tomato Croustade with Basil<br />
Michigan Salad with Fresh Berries and Raspberry Vinaigrette<br />
Grilled Salmon with Julienne Vegetables and Sweet Chili<br />
Fresh Vegetable and Noodle Spring Rolls<br />
Assortment of Pastries and Coffee<br />
Pear Thyme Sorbet<br />
Chateaubriand over Gnocchi Niçoise<br />
Fromage Course<br />
Grand Marnier Soufflé<br />
Wines will be paired with the meal<br />
Sunday, April 10, <strong>2011</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Janet and Norm Ankers<br />
Catered By<br />
Cuisine Restaurant<br />
<strong>Musical</strong> Performance<br />
Mark Abbott, French horn<br />
Corbin Wagner, French horn<br />
Sunday, May 1, <strong>2011</strong><br />
6:00 p.m.<br />
Your Hosts<br />
Dr. Norman and Harriet Rotter<br />
Catered By<br />
Parties by Paula<br />
<strong>Musical</strong> Performance<br />
Don Baker, oboe<br />
Brian Ventura, oboe<br />
Shelley Heron, oboe<br />
Number of Guests: 10<br />
Attire: Casual<br />
$200 per person<br />
Fair Market Value: $100<br />
Number of Guests: 30<br />
Attire: Casual<br />
$150 per person<br />
Fair Market Value: $75
A Bistro Dinner<br />
Birmingham<br />
Join our wonderful hosts along with renowned conductor<br />
Peter Oundjian and DSO musicians for an elegant,<br />
relaxed evening. This white stucco “Bauhaus” home in<br />
downtown Birmingham showcases a modern art<br />
collection in a relaxed, effortless setting that inspires art,<br />
music and conversation. Your hosts will serve fare that<br />
reflects their favorite bistros in Paris.<br />
French Countryside<br />
Bloomfield Hills<br />
Join us for a wonderful evening of culinary and cultural<br />
delights as we bring you a traditional French provençal<br />
experience, in a beautifully designed and decorated<br />
French country home. Enjoy culinary excellence prepared<br />
by Chef Jeff Glover, graduate of Johnson and Wales<br />
University. Relax in the serenity of the breathtaking view<br />
overlooking the Bloomfield Hills Country Club golf course<br />
and the elegant music of the DSO, as the sun sets and the<br />
flavors of the rich French countryside come to life!<br />
MENU<br />
Assorted Charcuterie including Rillette and Confit with Condiments<br />
Moules with Persillade<br />
Steak Frites<br />
Poulet Rôti<br />
Macaroni and Cheese<br />
Celeriac Remoulade<br />
Salade Frisée aux Lardons<br />
Gateau Chocolate Surprise<br />
Thursday, May 12, <strong>2011</strong><br />
6:00 p.m.<br />
Your Hosts<br />
Linda Dresner Levy and Edward Levy, Jr.<br />
Catered By<br />
Savoir Fare<br />
<strong>Musical</strong> Performance<br />
Hai-Xin Wu, violin<br />
Adam Stepniewski, violin<br />
Jim VanValkenburg, viola<br />
Paul Wingert, cello<br />
MENU<br />
Passed Appetizers<br />
Trio of Tartlets Featuring Soft Cheeses, Mushrooms, Caramelized<br />
Onions, and Roasted Tomatoes<br />
Gruyère Gougères with Roasted Red Pepper<br />
Herb Infused Chicken Pâté on Toasted Baguette<br />
Crab and Artichoke Vol-au-Vent<br />
Heavy Hors d’Oeuvres<br />
Herbed Pork Rillettes on Roasted Garlic Baguette<br />
Bacon-Wrapped Figs, Marinated and Grilled<br />
Sea Scallops in Lemon Chive Butter<br />
Tarragon-Poached Chicken Parcels<br />
Provençal White Bean Dip with Marinated Vegetable Crudités<br />
Selection of Marinated Olives, Cured and Dried Meats,<br />
and Prosciutto<br />
Black Forest Ham and Brie on Toasted Petite Ciabatta<br />
Dessert<br />
Delicious Assortment of Petite Sweet Tarts, Madeleines,<br />
and Handmade Truffles<br />
Wines will be selected to complement the menu<br />
Friday, May 20, <strong>2011</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Marilynne and Alan Kiriluk<br />
<strong>Musical</strong> Performance<br />
Randy Hawes, trombone<br />
Kathryn Goodson, piano<br />
Number of Guests: 40<br />
Attire: Elegant Casual<br />
$200 per person<br />
Fair Market Value: $100<br />
Number of Guests: 25<br />
Attire: Business Casual<br />
$150 per person<br />
Fair Market Value: $75
Rhapsody at the Rectory<br />
Bloomfield Hills<br />
World-renowned pianist, James Tocco, brother of<br />
Monsignor Anthony M. Tocco, will perform Gershwin’s<br />
“Rhapsody in Blue” on the concert grand in St. Hugo’s<br />
main sanctuary as a prelude to the evening. Join this<br />
intimate gathering at the piano, followed by a second<br />
fabulous performance of “Rhapsody of Cuisine” from<br />
the rectory’s kitchen.<br />
Cruise into Luxury<br />
Troy<br />
Delight in an evening when <strong>Detroit</strong>’s premier Acura<br />
dealership assumes a fresh elegance for your dining<br />
and listening pleasure. You will be treated to vivacious<br />
sounds from our talented brass quintet and a tantalizing<br />
strolling dinner.<br />
MENU<br />
MENU<br />
First Course<br />
Deep Fried Boiled Egg over Lobster Prepared by Paul Grosz<br />
Second Course<br />
Lobster Pasta Prepared by Father Tony with<br />
Squid Ink Linguini<br />
Third Course<br />
Short Ribs with Morels and Truffles<br />
Fourth Course<br />
Fruit and Cheese Plate Served with Port Wine<br />
Dessert<br />
Blitz Torte Prepared by Father Tony<br />
with Cappuccino, Espresso or Coffee<br />
Appropriate wines will be served with each course<br />
Station I<br />
Niçoise Salad and Haricots Verts Salad<br />
Char-grilled Vegetables<br />
Chicken Crêpes with Mushrooms, Tarragon and Sauce Poulette<br />
Station II<br />
Jumbo Shrimp with Cocktail Sauce<br />
Smoked Norwegian Salmon and Whitefish with Garnishments<br />
Lobster Macaroni and Cheese<br />
Alaskan King Crab Cakes with Sauce Béarnaise<br />
Station III<br />
Create Your Own ‘Sinful Spud’<br />
Short Ribs of Beef Jardinière<br />
Station IV<br />
Sweets Table with Assorted Pastries<br />
Gourmet Coffee and Tea<br />
Wine will accompany the dinner<br />
Friday, May 20, <strong>2011</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Monsignor Anthony M. Tocco,<br />
Pastor, St. Hugo of the Hills<br />
Paul Grosz, Chef/Owner, Cuisine Restaurant<br />
Sue and Paul Nine<br />
<strong>Musical</strong> Performance<br />
James Tocco, Piano<br />
Sunday, May 22, <strong>2011</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Deborah and Michael Savoie<br />
Catered By<br />
Opus One<br />
<strong>Musical</strong> Performance<br />
Motor City Brass Quintet<br />
Dave Ammer, trumpet<br />
Derek Lockhart, trumpet<br />
John Rutherford, trombone<br />
Dave Everson, French horn<br />
Jacob Cameron, tuba<br />
Number of Guests: 10<br />
Attire: Dressy<br />
$300 per person<br />
Fair Market Value: $150<br />
Number of Paying Guests: 100<br />
Attire: Casual Chic<br />
$150 per person<br />
Fair Market Value: $75
On the Brink of Summer<br />
Grosse Pointe<br />
Celebrate Michigan’s season of long, warm evenings<br />
with a stroll around a Grosse Pointe garden, an<br />
evocative musical performance, and an elegant barbeque<br />
served to you at your table.<br />
MENU<br />
Vine-Ripened Tomato Salad with<br />
Fresh Mozzarella, Basil and Balsamic Vinaigrette<br />
Opus One Redskin Potato Salad<br />
Grilled and Sliced Angus Beef Tenderloin<br />
with Sauce Béarnaise<br />
Grilled New Zealand Rack of Lamb ‘Greek Style’<br />
Off-the-Cob Grilled Corn<br />
Variety of Grilled Vegetables<br />
Warm Peach Cobbler with Vanilla Ice Cream<br />
French and Italian Wines,<br />
Premium Vodka and Whiskey<br />
Rhapsody by the Lake<br />
Bloomfield Hills<br />
The setting could not be more fabulous. Michigan<br />
architect, Wallace Frost, known for his distinctive<br />
designs, created the plans for this home on Endicott<br />
Lake. Frost, a student of Albert Kahn, also designed the<br />
current Governor’s mansion. Dramatic windows offer<br />
a panoramic view of the well-tended garden and lake.<br />
What a perfect spot for al fresco dining and the music<br />
of the DSO musicians.<br />
MENU<br />
Passed Hors d’Oeuvres<br />
Crispy Soft Shell Crabs with Japanese Ponzu and Fried Spinach<br />
Cold Carrot Vichyssoise with Frizzled Leeks and Crème Fraîche<br />
Roasted Quail with Mascarpone Polenta,<br />
Fresh Figs and Port Wine Glaze<br />
Chocolate Filled Crêpes with<br />
Fresh Raspberries and White Chocolate Ice Cream<br />
Wines will be selected to complement the menu<br />
Sunday, May 29, <strong>2011</strong><br />
6:00 p.m.<br />
Your Hosts<br />
Dedria and Alexander Cruden<br />
Catered By<br />
Opus One<br />
<strong>Musical</strong> Performance<br />
Gamar Duo<br />
Adrienne Ronmark, violin<br />
Debra Fayroian, cello<br />
Wednesday, June 1, <strong>2011</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Brigitte and Mort Harris<br />
Catered By<br />
Peter’s Palate Pleaser<br />
<strong>Musical</strong> Performance<br />
Grigor Poghosyan, flute<br />
Lilit Danielyan, violin<br />
Hang Su, viola<br />
Una O’Riordan, cello<br />
Number of Guests: 10<br />
Attire: Casual<br />
$150 per person<br />
Fair Market Value: $75<br />
Number of Guests: 20<br />
Attire: Dressy Casual<br />
$150 per person<br />
Fair Market Value: $75
English Country Garden<br />
Sterling Heights<br />
On this summer day in June, you will be lulled by the splashing<br />
fountain and koi-inhabited pond, while some of the best<br />
musicians in the world play sweet music for you. Following the<br />
musical delight is a scrumptious French Provençal banquet<br />
in an English country garden setting. This will be a day that you<br />
will remember for the remainder of the season.<br />
MENU<br />
Hors d’Oeuvres on the Deck<br />
Baked Ricotta Soufflé with Michigan Heirloom Apples and Cherries<br />
Fennel, Leek and French Chèvre Stuffed Cremini Mushrooms<br />
Truffle Mousse with Fresh Figs in Port Wine Sauce on Toast Rounds<br />
Lavender Scented Iced Tea (non-alcoholic)<br />
Chilled Champagne and Assorted Wines<br />
Strolling Dinner Stations Throughout the Garden<br />
STATION I<br />
Individual Lamb Pizzas<br />
Baby Carrots with Roasted Garlic and Fresh Herbs<br />
Oven Roasted Fingerlings with Rosemary<br />
STATION II<br />
Special House-Smoked Salmon with<br />
Purple Onion, Capers, Mustard Sauce and Black Breads<br />
Quinoa with Roasted Vegetables<br />
Grilled Asparagus and Green Beans with Sauternes Vinaigrette<br />
Garnished with Chopped Hard Boiled Egg and Pistachios<br />
Fritzel Salad: Soft Summer Greens, Hearts of Palm,<br />
Avocado and Artichokes Garnished with Boiled Egg and<br />
Dried Cherries with a Sweet Mustard Champagne Vinaigrette<br />
STATION III<br />
Crème Brûlée Garnished with Candied Ginger<br />
Served in Miniature Sake Cups<br />
Shortcakes with Grande Marnier-Scented Strawberries with<br />
Whipped Cream<br />
Mini Chocolate Bumpy Cakes<br />
Saturday, June 4, <strong>2011</strong><br />
11:30 a.m.<br />
Your Hosts<br />
Ann and William Sachs<br />
Catered By<br />
Canapé Cart<br />
<strong>Musical</strong> Performance<br />
Joseph Striplin, violin<br />
Han Zheng, viola<br />
Mario DiFiore, cello<br />
Stephen Edwards, double bass<br />
Dana Striplin, piano<br />
A Flavor of the Old World<br />
Grosse Pointe<br />
Enjoy a Sunday afternoon strolling a four-acre estate<br />
on Lake St. Clair. The English Tudor mansion was<br />
built in 1928 and houses a religious art collection.<br />
Its architect was William Stratton, founder of Pewabic<br />
Pottery. Awaiting you is lively music, good cheer and<br />
deliciously authentic Polish dishes prepared by your<br />
host for your dining pleasure.<br />
MENU<br />
Home-made Polish Soup<br />
Michigan Salad<br />
Delightful Varieties of Beef, Pork and Chicken<br />
Including Sausages and Chops of Polish Heritage<br />
Assorted Side Dishes<br />
A Medley of Polish-American Sweets<br />
Premium Open Bar<br />
Sunday, June 5, <strong>2011</strong><br />
5:30 p.m.<br />
Your Host<br />
Dr. Clark Okulski<br />
<strong>Musical</strong> Performance<br />
Laurie Landers Goldman, violin<br />
Adrienne Ronmark, violin<br />
Shanda Lowery-Sachs, viola<br />
Mario DiFiore, cello<br />
Number of Guests: 20<br />
Attire: Elegant Casual<br />
$125 per person<br />
Fair Market Value: $60<br />
Number of Guests: 25<br />
Attire: Casually Elegant<br />
$100 per person<br />
Fair Market Value: $50
The Garden at Hickory Hill<br />
Franklin<br />
Enjoy a rare day in June amid the gardens at Hickory Hill,<br />
a historic 1894 estate in Franklin Village. Stroll the ten<br />
garden rooms while sipping champagne, and share in<br />
nature’s bountiful gifts of flowers, friends and music<br />
before dining on the terrace overlooking the rose garden.<br />
MENU<br />
Smoked Salmon-Wrapped Asparagus<br />
Country Pâté with Sweet Onion Marmalade and Cornichon on<br />
French Toast<br />
Black Olive Tapenade Puff Pastry Straws<br />
Golden Beet Borscht with Red Beet Garnish and Fresh Dill<br />
Horseradish Cream Ficelle Toast<br />
Tiny Homemade Pasta Dumplings<br />
with Roasted Cherry Tomato Sauce and Baby Manilla Clams<br />
Veal Loin Tournedos with Madeira Veal Jus, Fava Beans, Ramps,<br />
Wild Mushrooms and Haricot Verts<br />
Pavlova Meringue with Fresh Berries, Whipped Yogurt Cream and<br />
Berry Compote<br />
Wines from the home wine cellar will be paired with the course<br />
Everything from White to Black<br />
Birmingham<br />
When Irv Tobocman was a child he had three<br />
ambitions – to be a musician, an actor or an architect.<br />
A highly regarded architect he is; an actor – well maybe;<br />
but when it comes to being a musician, he now defers<br />
to our symphony. Our talented symphony musicians<br />
will play at his contemporary home, which reflects his<br />
signature architectural style. Inside this home, you will<br />
discover fabulous contemporary art, furniture and<br />
appointments that complement his architectural design.<br />
Join him and his co-hosts for a summer evening you<br />
will not soon forget.<br />
MENU<br />
Lobster Spring Roll, Thai Crab Cakes, Shitake Tartare<br />
Chicken Cellophane Noodle Salad<br />
Asian Vegetable Slaw<br />
Confetti Vegetable Rice Pilaf<br />
Vegetable Stir Fry<br />
Hoisin-Glazed Boneless Short Ribs of Beef<br />
Sesame-Crusted Ahi Tuna<br />
Carmel Apple Wontons<br />
Tropical Fruit Tartlets<br />
Mango Coconut Crème Brûlée<br />
Coffee and Tea<br />
Black Star Farms Sur Lie Chardonnay<br />
Night Harvest Merlot<br />
Monday, June 27, <strong>2011</strong><br />
6:00 p.m.<br />
Your Hosts<br />
Mary Sue and Paul Ewing<br />
Catered By<br />
Peter’s Palate Pleaser<br />
<strong>Musical</strong> Performance<br />
Kyoko Kashiwagi, violin<br />
Ron Fischer, violin<br />
Glenn Mellow, viola<br />
Tuesday, June 28, <strong>2011</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Irv Tobocman and Barbara Mazer<br />
Al Tobocman and Marsha Weiss<br />
Bunny and Mel Shaw<br />
Sher and Sandy Kaplan<br />
Catered By<br />
Opus One<br />
<strong>Musical</strong> Performance<br />
Carole Gatwood, cello<br />
Haden McKay, cello<br />
Una O’Riordan, cello<br />
Paul Wingert, cello<br />
Number of Guests: 20<br />
Attire: Casual Chic<br />
$175 per person<br />
Fair Market Value: $85<br />
Number of Guests: 40<br />
Attire: Casual<br />
$150 per person<br />
Fair Market Value: $75
We’re Puttin’ on the Pasta<br />
Birmingham<br />
Are you in Italy or downtown Birmingham Enter this<br />
beautiful townhouse for an evening that will make<br />
you feel as though you are on La Dolce Vita in Rome<br />
surrounded by the aroma of Italian cooking, the savor<br />
of Italian wines and the sounds of beautiful music from<br />
our world class musicians. Sophia Loren, Luciano<br />
Pavarotti, and Fellini would be envious!<br />
Elegant Fall Harvest<br />
Franklin<br />
Enjoy a lovely fall evening in this country French home.<br />
Built in the 1950s, this residence exudes the elegance<br />
of earlier decades with stunning craftsmanship and<br />
an eclectic collection of visual and decorative arts.<br />
The creative culinary expertise of Chef Zack Sklar will<br />
delight your palate. Conclude your evening with a stroll<br />
through the lush grounds followed by a glass of port in<br />
front of the copper hearth.<br />
MENU<br />
MENU<br />
A Sumptuous Italian Meal<br />
Hors d’Oeuvres<br />
Crispy Sweet Potato with<br />
Curried Crème Fraîche, Maple Syrup and Apples<br />
Steak Served on a Fork:<br />
Seared Strip Loin, Blue Cheese, Onion and Romaine<br />
First Course<br />
The Paint Brush: Sweet and Sour Roasted Eggplant,<br />
Fried Chickpeas with Ricotta Salata and Basil Paint<br />
Second Course<br />
Roasted Peach and Beet Martini: Homemade Ricotta Cheese,<br />
Roasted Peaches, Beets, Arugula, Almonds, Toasted Garlic and<br />
Brown Sugar Vinaigrette<br />
Wednesday, June 29, <strong>2011</strong><br />
6:00 p.m.<br />
Your Host<br />
Mystery Host<br />
<strong>Musical</strong> Performance<br />
Adam Stepniewski, violin<br />
Hang Su, viola<br />
Paul Wingert, cello<br />
Third Course<br />
Crispy Veal Cheeks, Smoked Tomato, Spinach and<br />
Corn Bread Pudding<br />
Seared Scallops, Curried Cauliflower, Apples, and<br />
Roasted Squash with Apple Cider Caramel<br />
Dessert<br />
Pumpkin and Fresh Cheese Fritters<br />
Diverse wine pairings will be featured throughout the meal<br />
Sunday, October 2, <strong>2011</strong><br />
6:00 p.m.<br />
Your Hosts<br />
Fritz Morsches and Kareem George<br />
Catered By<br />
Cutting Edge Cuisine<br />
<strong>Musical</strong> Performance<br />
Beatriz Budinszky Staples, violin<br />
Greg Staples, violin<br />
Marcy Chanteaux, cello<br />
Number of Guests: 16<br />
Attire: Casual Chic<br />
$100 per person<br />
Fair Market Value: $50<br />
Number of Guests: 10<br />
Attire: Elegant Casual<br />
$200 per person<br />
Fair Market Value: $100
A Harvest Feast for Your Senses<br />
Pine Lake<br />
This autumn feast will awaken your senses. Enjoy trees in<br />
their colorful fall blaze framed by a beautiful sunset in the<br />
midst of a peaceful lake. The harvest continues as you<br />
enjoy the rich sounds of a musical performance. Dinner,<br />
prepared by your talented hosts, will be the final sensual<br />
awakening with delicious tastes and smells.<br />
3 No Trump<br />
Grosse Pointe Farms<br />
The historic grand mansion, the Alger House,<br />
overlooking Lake St. Clair, is the setting for a delightful<br />
afternoon of bridge, lunch and a musical performance.<br />
Bring a partner or play with a new bridge friend.<br />
We cannot guarantee how you will fare in the friendly<br />
bridge competition, but we can assure you that lunch<br />
will be delicious and the music will be superb.<br />
MENU<br />
Lentil Soup with Artichoke Squares<br />
Green Salad with Apples, Pears, Goat Cheese, Nuts and Vinaigrette<br />
Roasted Chicken with Potatoes and Carrots<br />
Osso Bucco with Couscous<br />
Acorn Squash with Apples and Walnuts<br />
Homemade Desserts<br />
Red and White Wines<br />
MENU<br />
Cheese Straws<br />
Assorted Gourmet Olives<br />
Bridge Snacks<br />
Tomato Basil Soup<br />
Fruit Salad<br />
Potato Salad<br />
Assorted Tea Sandwiches<br />
Assorted Sweets<br />
Wine served with lunch<br />
Coffee and Tea<br />
Sunday, October 23, <strong>2011</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Marci and Marvin Shulman<br />
<strong>Musical</strong> Performance<br />
Shannon Orme, clarinet<br />
Una O’Riordan, cello<br />
Kathryn Goodson, piano<br />
Tuesday, October 25, <strong>2011</strong><br />
11:00 a.m.<br />
Your Hosts<br />
Adel B. Dissett and Carol Skruch<br />
<strong>Musical</strong> Performance<br />
Caroline Coade, viola<br />
Marcy Chanteaux, cello and piano<br />
Number of Guests: 20<br />
Attire: Casual<br />
$125 per person<br />
Fair Market Value: $60<br />
Number of Guests: 20<br />
Attire: Casual<br />
$65 per person<br />
Fair Market Value: $30
Devil’s Night Delight<br />
Bloomfield Village<br />
Once upon a time in the Village of Bloomfield lived a<br />
charming couple who loved to give parties on their<br />
veranda. Alas, each time they tried a disaster would come<br />
upon them. Ahhh… but on Devil’s Night there may be a<br />
chance that all will go well, so we have invited wonderfully<br />
talented musicians to play a concert and bring good<br />
karma to the veranda. Join us and be mesmerized by their<br />
sweet music.<br />
Apples, Pumpkins, & Squash, Oh My!<br />
Farmington Hills<br />
You are welcome to spend a relaxing and entertaining<br />
evening in a traditional English Tudor home furnished<br />
with an array of art and antiques. Musicians will start<br />
the evening with a grand performance followed by a<br />
feast of autumn-inspired foods.<br />
MENU<br />
Appetizers à la Transylvania<br />
Ghoulish Beet, Orange and Fennel Salad with Citrus Dressing<br />
Frightful Filet Mignon and Scary Chilean Sea Bass<br />
Halloween Harvested Roasted Vegetables<br />
Frankenstein’s Potato and Spinach Flan<br />
Devil’s Food Cake with Vampire Vanilla Gelato<br />
Wines with be paired with the menu<br />
MENU<br />
Pumpkin Soup<br />
Grilled Salmon<br />
Curried Spaghetti Squash<br />
Cooked Greens<br />
Pumpkin Pie and Apple Cobbler<br />
Wine, Beer and Cider<br />
Sunday, October 30, <strong>2011</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Debra and Richard Partrich<br />
Catered By<br />
Opus One<br />
<strong>Musical</strong> Performance<br />
Marguerite Deslippe, violin<br />
Greg Staples, violin<br />
Caroline Coade, viola<br />
John Thurman, cello<br />
Sunday, November 6, <strong>2011</strong><br />
6:00 p.m.<br />
Your Hosts<br />
Mark and Loree Frank<br />
<strong>Musical</strong> Performance<br />
DSO Bassoon Quartet<br />
Bob Williams, bassoon<br />
Vicki King, bassoon<br />
Michael Ma, bassoon<br />
Marcus Schoon, bassoon<br />
Number of Guests: 10<br />
Attire: Devilishly Casual<br />
$150 per person<br />
Fair Market Value: $75<br />
Number of Guests: 14<br />
Attire: Elegant Casual<br />
$110 per person<br />
Fair Market Value: $55
Deck the Halls-Madmen Style<br />
Bloomfield Hills<br />
This extravaganza takes you back to the days when<br />
holiday parties were giddy, glamorous affairs and<br />
dressing up was in vogue! The 1928 Tudor home will<br />
be dressed to the nine’s in the spirit of the season.<br />
Enjoy an elegant evening with sumptuous food and divine<br />
drinks from days gone by. Soak up the holiday ambiance<br />
of a roaring fire, the wonderful scent of fresh evergreens<br />
and the beautiful sounds of our amazing musicians!<br />
‘Tis the season to be merry!<br />
MENU<br />
Roger’s Roast Beef Tenderloin Sandwiches<br />
Don’s Dandy Crab Cakes<br />
Betty’s Best Crudités – Done Three Ways<br />
Ken’s Keen Romaine Bites with Blue Cheese and Bacon<br />
Lane’s Lusty Mixed Grill including Wrapped Teeny Weenies<br />
Madmen Mac and Cheese – The Gourmet Version<br />
Herman’s Holiday Salads<br />
Joan’s “Just Right” Scalloped Potatoes with Gruyère Cheese<br />
Betram’s Best Salmon Dip with Hand Made Chips<br />
Olives and Cheese with Frilly Toothpicks<br />
Other Amazing 60’s Fare with an Updated Twist!<br />
Desserts<br />
Sally’s Sassy Snickerdoodles<br />
Mom’s Cream Wafers (Worth Their Weight in Gold)<br />
Deep Dish Apple Strudel<br />
Freddy’s Fabulous Assortment of Chocolate<br />
Madmen Cocktails and Wines of Distinction<br />
The <strong>Musical</strong> <strong>Feasts</strong> <strong>XXIV</strong> Committee of<br />
The <strong>Detroit</strong> <strong>Symphony</strong> Orchestra Volunteer<br />
Council thank the following musicians for<br />
participating in this year’s <strong>Musical</strong> <strong>Feasts</strong>.<br />
Mark Abbott, French horn<br />
Dave Ammer, trumpet<br />
Don Baker, oboe<br />
Jacob Cameron, tuba<br />
Marcy Chanteaux, cello, piano<br />
Caroline Coade, viola<br />
Lilit Danielyan, violin<br />
Marguerite Deslippe, violin<br />
Mario DiFiore, cello<br />
Stephen Edwards, double bass<br />
Dave Everson, French horn<br />
Debra Fayroian, cello<br />
Ron Fischer, violin<br />
Carole Gatwood, cello<br />
Laurie Landers Goldman, violin<br />
Kathryn Goodson, piano<br />
Sunday, December 4, <strong>2011</strong><br />
6:30 p.m.<br />
Your Host<br />
Karla Sherry<br />
Catered By<br />
Karla Sherry<br />
<strong>Musical</strong> Performance<br />
DSO Horn Quartet<br />
Karl Pituch, French horn<br />
Bryan Kennedy, French horn<br />
Corbin Wagner, French horn<br />
Dave Everson, French horn<br />
Randy Hawes, trombone<br />
Shelley Heron, oboe<br />
Kyoko Kashiwagi, violin<br />
Bryan Kennedy, French horn<br />
Vicki King, bassoon<br />
Derek Lockhart, trumpet<br />
Michael Ma, bassoon<br />
Haden McKay, cello<br />
Number of Guests: 20<br />
Attire: Madmen Chic<br />
$125 per person<br />
Fair Market Value: $60
The <strong>Musical</strong> <strong>Feasts</strong> <strong>XXIV</strong> Committee of<br />
The <strong>Detroit</strong> <strong>Symphony</strong> Orchestra Volunteer<br />
Council thank the following musicians for<br />
participating in this year’s <strong>Musical</strong> <strong>Feasts</strong>.<br />
Glenn Mellow, viola<br />
Shannon Orme, clarinet<br />
Una O'Riordan, cello<br />
Karl Pituch, French horn<br />
Grigor Poghosyan, flute<br />
Adrienne Ronmark, violin<br />
John Rutherford, trombone<br />
Shanda Lowery-Sachs, viola<br />
Marcus Schoon, bassoon<br />
Beatriz Budinszky Staples, violin<br />
Greg Staples, violin<br />
Adam Stepniewski, violin<br />
Dana Striplin, piano<br />
Joseph Striplin, violin<br />
RESERVATIONS<br />
You may make reservations for as many feasts as you wish.<br />
You may also purchase an entire feast if you act promptly.<br />
All feasts are limited in the number of guests and will be<br />
filled on a first-come, first-served basis. Upon payment,<br />
a confirmation card and map will be sent to your home.<br />
BY PHONE:<br />
Reservations can be made using your MasterCard,<br />
Visa, American Express, or Discover by calling the<br />
DSO Volunteer Council Office at 313-576-5154.<br />
BY MAIL:<br />
If reserving by mail, please complete BOTH SIDES<br />
of the reservation form located on the last pages of<br />
this booklet. Reservations must be accompanied by a<br />
check made payable to:<br />
DSO Volunteer Council<br />
Mail to:<br />
The <strong>Detroit</strong> <strong>Symphony</strong> Orchestra<br />
Volunteer Council Office<br />
3711 Woodward Avenue<br />
<strong>Detroit</strong>, MI 48201-2444<br />
Hang Su, viola<br />
John Thurman, cello<br />
James Tocco, piano<br />
Jim VanValkenburg, viola<br />
Brian Ventura, oboe<br />
Corbin Wagner, French horn<br />
Bob Williams, bassoon<br />
Paul Wingert, cello<br />
Hai-Xin Wu, violin<br />
Han Zheng, viola<br />
DEADLINE FOR RESERVATIONS<br />
OR CANCELLATIONS:<br />
Early reservations are advised as feasts sell out quickly.<br />
The deadline for reservations or cancellations is one<br />
week prior to the date of the feast.<br />
For more information please call 313.576.5154<br />
According to IRS guidelines, the fair market value of each<br />
<strong>Musical</strong> Feast must be subtracted from your payment to<br />
determine its tax-deductible portion.<br />
<strong>Musical</strong> <strong>Feasts</strong> <strong>XXIV</strong> menus and musicians are<br />
subject to change.
<strong>Musical</strong> <strong>Feasts</strong> <strong>XXIV</strong> - <strong>2011</strong><br />
RESERVATION FORM<br />
Name(s)<br />
Address<br />
City<br />
State<br />
Home Telephone<br />
Alternate Telephone<br />
Check one:<br />
Please print names of all those<br />
covered by this reservation.<br />
Zip Code<br />
Visa MasterCard American Express Discover<br />
Account #<br />
Expiration Date<br />
Name as it appears on credit card<br />
Signature<br />
When mailing your payment,<br />
please complete BOTH SIDES of this form.<br />
RESERVATIONS<br />
<strong>Musical</strong> <strong>Feasts</strong> <strong>XXIV</strong> - <strong>2011</strong><br />
Per # of<br />
Date Name of Feast Person persons Total<br />
March 15 The Two of Us Invite You $65 x____=_______<br />
Tuesday<br />
April 6 Maestro Slatkin $275 x_____=______<br />
Wednesday<br />
April 10 April in Paris $200 x_____=______<br />
Sunday<br />
May 1 May Day Celebration $150 x_____=______<br />
Sunday<br />
May 12 A Bistro Dinner $200 x_____=______<br />
Thursday<br />
May 20 Rhapsody at the Rectory $300 x_____=______<br />
Friday<br />
May 20 French Countryside $150 x_____=______<br />
Friday<br />
May 22 Cruise into Luxury $150 x_____=______<br />
Sunday<br />
May 29 Brink of Summer $150 x_____=______<br />
Sunday<br />
June 1 Rhapsody by the Lake $150 x_____=______<br />
Wednesday<br />
June 4 English Country Garden $125 x_____=______<br />
Saturday<br />
June 5 Flavor of Old World $100 x_____=______<br />
Sunday<br />
June 27 Garden at Hickory Hill $175 x_____=______<br />
Monday<br />
June 28 Everything From $150 x_____=______<br />
Tuesday White to Black<br />
June 29 Puttin’ On the Pasta $100 x_____=______<br />
Wednesday<br />
Oct. 2 Elegant Fall Harvest $200 x_____=______<br />
Sunday<br />
Oct. 23 Harvest Feast $125 x_____=______<br />
Sunday<br />
Oct. 25 3 Trump Bridge $65 x_____=______<br />
Tuesday<br />
Oct. 30 Devil’s Night Delight $150 x_____=______<br />
Sunday<br />
Nov. 6 Apples, Pumpkins & Squash $110 x_____=______<br />
Sunday<br />
Dec. 4 Deck the Halls $125 x_____=______<br />
Sunday<br />
Total $____________<br />
When mailing your payment,<br />
please complete BOTH SIDES of this form.