Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...
Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...
Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...
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The Garden at Hickory Hill<br />
Franklin<br />
Enjoy a rare day in June amid the gardens at Hickory Hill,<br />
a historic 1894 estate in Franklin Village. Stroll the ten<br />
garden rooms while sipping champagne, and share in<br />
nature’s bountiful gifts of flowers, friends and music<br />
before dining on the terrace overlooking the rose garden.<br />
MENU<br />
Smoked Salmon-Wrapped Asparagus<br />
Country Pâté with Sweet Onion Marmalade and Cornichon on<br />
French Toast<br />
Black Olive Tapenade Puff Pastry Straws<br />
Golden Beet Borscht with Red Beet Garnish and Fresh Dill<br />
Horseradish Cream Ficelle Toast<br />
Tiny Homemade Pasta Dumplings<br />
with Roasted Cherry Tomato Sauce and Baby Manilla Clams<br />
Veal Loin Tournedos with Madeira Veal Jus, Fava Beans, Ramps,<br />
Wild Mushrooms and Haricot Verts<br />
Pavlova Meringue with Fresh Berries, Whipped Yogurt Cream and<br />
Berry Compote<br />
Wines from the home wine cellar will be paired with the course<br />
Everything from White to Black<br />
Birmingham<br />
When Irv Tobocman was a child he had three<br />
ambitions – to be a musician, an actor or an architect.<br />
A highly regarded architect he is; an actor – well maybe;<br />
but when it comes to being a musician, he now defers<br />
to our symphony. Our talented symphony musicians<br />
will play at his contemporary home, which reflects his<br />
signature architectural style. Inside this home, you will<br />
discover fabulous contemporary art, furniture and<br />
appointments that complement his architectural design.<br />
Join him and his co-hosts for a summer evening you<br />
will not soon forget.<br />
MENU<br />
Lobster Spring Roll, Thai Crab Cakes, Shitake Tartare<br />
Chicken Cellophane Noodle Salad<br />
Asian Vegetable Slaw<br />
Confetti Vegetable Rice Pilaf<br />
Vegetable Stir Fry<br />
Hoisin-Glazed Boneless Short Ribs of Beef<br />
Sesame-Crusted Ahi Tuna<br />
Carmel Apple Wontons<br />
Tropical Fruit Tartlets<br />
Mango Coconut Crème Brûlée<br />
Coffee and Tea<br />
Black Star Farms Sur Lie Chardonnay<br />
Night Harvest Merlot<br />
Monday, June 27, <strong>2011</strong><br />
6:00 p.m.<br />
Your Hosts<br />
Mary Sue and Paul Ewing<br />
Catered By<br />
Peter’s Palate Pleaser<br />
<strong>Musical</strong> Performance<br />
Kyoko Kashiwagi, violin<br />
Ron Fischer, violin<br />
Glenn Mellow, viola<br />
Tuesday, June 28, <strong>2011</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Irv Tobocman and Barbara Mazer<br />
Al Tobocman and Marsha Weiss<br />
Bunny and Mel Shaw<br />
Sher and Sandy Kaplan<br />
Catered By<br />
Opus One<br />
<strong>Musical</strong> Performance<br />
Carole Gatwood, cello<br />
Haden McKay, cello<br />
Una O’Riordan, cello<br />
Paul Wingert, cello<br />
Number of Guests: 20<br />
Attire: Casual Chic<br />
$175 per person<br />
Fair Market Value: $85<br />
Number of Guests: 40<br />
Attire: Casual<br />
$150 per person<br />
Fair Market Value: $75
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