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Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...

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Rhapsody at the Rectory<br />

Bloomfield Hills<br />

World-renowned pianist, James Tocco, brother of<br />

Monsignor Anthony M. Tocco, will perform Gershwin’s<br />

“Rhapsody in Blue” on the concert grand in St. Hugo’s<br />

main sanctuary as a prelude to the evening. Join this<br />

intimate gathering at the piano, followed by a second<br />

fabulous performance of “Rhapsody of Cuisine” from<br />

the rectory’s kitchen.<br />

Cruise into Luxury<br />

Troy<br />

Delight in an evening when <strong>Detroit</strong>’s premier Acura<br />

dealership assumes a fresh elegance for your dining<br />

and listening pleasure. You will be treated to vivacious<br />

sounds from our talented brass quintet and a tantalizing<br />

strolling dinner.<br />

MENU<br />

MENU<br />

First Course<br />

Deep Fried Boiled Egg over Lobster Prepared by Paul Grosz<br />

Second Course<br />

Lobster Pasta Prepared by Father Tony with<br />

Squid Ink Linguini<br />

Third Course<br />

Short Ribs with Morels and Truffles<br />

Fourth Course<br />

Fruit and Cheese Plate Served with Port Wine<br />

Dessert<br />

Blitz Torte Prepared by Father Tony<br />

with Cappuccino, Espresso or Coffee<br />

Appropriate wines will be served with each course<br />

Station I<br />

Niçoise Salad and Haricots Verts Salad<br />

Char-grilled Vegetables<br />

Chicken Crêpes with Mushrooms, Tarragon and Sauce Poulette<br />

Station II<br />

Jumbo Shrimp with Cocktail Sauce<br />

Smoked Norwegian Salmon and Whitefish with Garnishments<br />

Lobster Macaroni and Cheese<br />

Alaskan King Crab Cakes with Sauce Béarnaise<br />

Station III<br />

Create Your Own ‘Sinful Spud’<br />

Short Ribs of Beef Jardinière<br />

Station IV<br />

Sweets Table with Assorted Pastries<br />

Gourmet Coffee and Tea<br />

Wine will accompany the dinner<br />

Friday, May 20, <strong>2011</strong><br />

6:30 p.m.<br />

Your Hosts<br />

Monsignor Anthony M. Tocco,<br />

Pastor, St. Hugo of the Hills<br />

Paul Grosz, Chef/Owner, Cuisine Restaurant<br />

Sue and Paul Nine<br />

<strong>Musical</strong> Performance<br />

James Tocco, Piano<br />

Sunday, May 22, <strong>2011</strong><br />

6:30 p.m.<br />

Your Hosts<br />

Deborah and Michael Savoie<br />

Catered By<br />

Opus One<br />

<strong>Musical</strong> Performance<br />

Motor City Brass Quintet<br />

Dave Ammer, trumpet<br />

Derek Lockhart, trumpet<br />

John Rutherford, trombone<br />

Dave Everson, French horn<br />

Jacob Cameron, tuba<br />

Number of Guests: 10<br />

Attire: Dressy<br />

$300 per person<br />

Fair Market Value: $150<br />

Number of Paying Guests: 100<br />

Attire: Casual Chic<br />

$150 per person<br />

Fair Market Value: $75

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