Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...

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The Two of Us Invite You for Tea Bloomfield Hills Marlene and Debra are having an English tea To celebrate the launch of the 2011 Musical Feast Season with glee Please join us to kick off the first of twenty-one With our fabulous committee the planning has been great fun! Maestro Slatkin and Friends Bloomfield Hills This architect’s jewel, built in 1924 and perched on a hill overlooking six acres of land on Lower Long Lake, reminds you of a bygone era. John Stahlin, a famous landscape architect of Henry Ford, commissioned George D. Mason, a well-known architect, to design a Grand Manor English summer estate. The home remains as it was built; the owners have been very careful to “only conserve” the history of this house. Join us for an unforgettable evening with Maestro Slatkin, friends, and food that will tantalize. MENU Assorted Scones served with Lemon Curd Parisian Fruit Salad in Grand Marnier Syrup with Basil Tea Sandwiches Turkey Salad with Raspberry Mayonnaise on Cracked Wheat Smoked Salmon and Cucumber on Pumpernickel with Green Onion Stilton Cheese Crumbled over Pear Slices on Oatmeal Bread Blueberry and Peach Tartlets Chocolate Covered Strawberries Earl Grey Tea Chamomile Tea Green Tea MENU Roasted Eggplant Salad with Peppers, Mint and Parsley Pupusas Stuffed with Black Beans, Chèvre and Tomatillo Salsa Edamame Salad with Corn, Tomatoes, Buffalo Mozzarella, and Spring Onions with Lime Dressing Noodle Salad with Sliced Sirloin, Peapods, Julienne Red Peppers, and Sliced Green Onions Classic Poached Salmon with Watercress Mustard Sauce and Sour Cream/Yogurt Sauce with Cucumbers and Dill Medley of Mini Desserts Wines will be selected to complement the menu Tuesday, March 15, 2011 1:30 p.m. Your Hosts Marlene Bihlmeyer and Debra Partrich Catered By Opus One Musical Performance Kyoko Kashiwagi, violin Ron Fischer, violin Wednesday, April 6, 2011 6:30 p.m. Your Hosts Myrna and Spencer Partrich Catered By Canapé Cart Musical Performance A Surprise Awaits You! Number of Guests: 40 Attire: Tea Finery $65 per person Fair Market Value: $30 Number of Guests: 30 Attire: Elegant Casual $275 per person Fair Market Value: $135
April in Paris Beverly Hills Welcome spring with the spectacular cuisine of Detroit’s Cuisine Restaurant. Paris-trained owner-chef Paul Grosz fuses contemporary French and American palates to produce intensely flavored and gorgeously paired foods. Our culinary journey to Paris leads us to perhaps the most intriguing figure in classical music history, Antonio Salieri. Court composer to the Hapsburgs, Salieri is often viewed as having hated – some say even poisoned – the young genius Mozart. While they were rivals, the truth is much more complex. Paris was a springboard for each. Mozart wrote his first adult symphonic pieces in Paris. Salieri’s reputation as an opera composer was cemented there. You have heard Mozart. You have probably not heard Salieri. Our musicians will sample their contrasting styles for you, as you imagine that you are in Paris. MENU Profiteroles with Smoked Salmon and Caviar Foie Gras Torchon and Fig Butter on Brioche Toast Chanterelle Goat Cheese Tarts Lobster Bisque Butter Poached Lobster with Spring English Peas May Day Celebration Bingham Farms In ancient Rome, tributes were paid to Flora, the goddess of flowers. In Sweden fires were built, and Old Man Winter was burned in effigy. In Bingham Farms, May Day will be celebrated at this spectacular, contemporary home nestled in the woods. The home is May-Day ready with walls of glass, so the view is tranquil and lush. The joyous sounds of beautiful music and fabulous fare will make the celebration complete. MENU Asparagus Frittata with Dill and Shrimp Beef Bruschetta with Coarse Grain Mustard Eggplant Roulade with Goat Cheese and Arugula Fresh Mozzarella and Tomato Croustade with Basil Michigan Salad with Fresh Berries and Raspberry Vinaigrette Grilled Salmon with Julienne Vegetables and Sweet Chili Fresh Vegetable and Noodle Spring Rolls Assortment of Pastries and Coffee Pear Thyme Sorbet Chateaubriand over Gnocchi Niçoise Fromage Course Grand Marnier Soufflé Wines will be paired with the meal Sunday, April 10, 2011 6:30 p.m. Your Hosts Janet and Norm Ankers Catered By Cuisine Restaurant Musical Performance Mark Abbott, French horn Corbin Wagner, French horn Sunday, May 1, 2011 6:00 p.m. Your Hosts Dr. Norman and Harriet Rotter Catered By Parties by Paula Musical Performance Don Baker, oboe Brian Ventura, oboe Shelley Heron, oboe Number of Guests: 10 Attire: Casual $200 per person Fair Market Value: $100 Number of Guests: 30 Attire: Casual $150 per person Fair Market Value: $75
Page 1: The Detroit Symphony Orchestra Volu
Page 5 and 6: Rhapsody at the Rectory Bloomfield
Page 7 and 8: English Country Garden Sterling Hei
Page 9 and 10: We’re Puttin’ on the Pasta Birm
Page 11 and 12: Devil’s Night Delight Bloomfield
Page 13 and 14: The Musical Feasts XXIV Committee o

Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...

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