Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...

English Country Garden
Sterling Heights
On this summer day in June, you will be lulled by the splashing
fountain and koi-inhabited pond, while some of the best
musicians in the world play sweet music for you. Following the
musical delight is a scrumptious French Provençal banquet
in an English country garden setting. This will be a day that you
will remember for the remainder of the season.
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Hors d’Oeuvres on the Deck
Baked Ricotta Soufflé with Michigan Heirloom Apples and Cherries
Fennel, Leek and French Chèvre Stuffed Cremini Mushrooms
Truffle Mousse with Fresh Figs in Port Wine Sauce on Toast Rounds
Lavender Scented Iced Tea (non-alcoholic)
Chilled Champagne and Assorted Wines
Strolling Dinner Stations Throughout the Garden
STATION I
Individual Lamb Pizzas
Baby Carrots with Roasted Garlic and Fresh Herbs
Oven Roasted Fingerlings with Rosemary
STATION II
Special House-Smoked Salmon with
Purple Onion, Capers, Mustard Sauce and Black Breads
Quinoa with Roasted Vegetables
Grilled Asparagus and Green Beans with Sauternes Vinaigrette
Garnished with Chopped Hard Boiled Egg and Pistachios
Fritzel Salad: Soft Summer Greens, Hearts of Palm,
Avocado and Artichokes Garnished with Boiled Egg and
Dried Cherries with a Sweet Mustard Champagne Vinaigrette
STATION III
Crème Brûlée Garnished with Candied Ginger
Served in Miniature Sake Cups
Shortcakes with Grande Marnier-Scented Strawberries with
Whipped Cream
Mini Chocolate Bumpy Cakes
Saturday, June 4, 2011
11:30 a.m.
Your Hosts
Ann and William Sachs
Catered By
Canapé Cart
Musical Performance
Joseph Striplin, violin
Han Zheng, viola
Mario DiFiore, cello
Stephen Edwards, double bass
Dana Striplin, piano
A Flavor of the Old World
Grosse Pointe
Enjoy a Sunday afternoon strolling a four-acre estate
on Lake St. Clair. The English Tudor mansion was
built in 1928 and houses a religious art collection.
Its architect was William Stratton, founder of Pewabic
Pottery. Awaiting you is lively music, good cheer and
deliciously authentic Polish dishes prepared by your
host for your dining pleasure.
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Home-made Polish Soup
Michigan Salad
Delightful Varieties of Beef, Pork and Chicken
Including Sausages and Chops of Polish Heritage
Assorted Side Dishes
A Medley of Polish-American Sweets
Premium Open Bar
Sunday, June 5, 2011
5:30 p.m.
Your Host
Dr. Clark Okulski
Musical Performance
Laurie Landers Goldman, violin
Adrienne Ronmark, violin
Shanda Lowery-Sachs, viola
Mario DiFiore, cello
Number of Guests: 20
Attire: Elegant Casual
$125 per person
Fair Market Value: $60
Number of Guests: 25
Attire: Casually Elegant
$100 per person
Fair Market Value: $50