Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...
Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...
Musical Feasts Musical Feasts XXIV 2011 - Detroit Symphony ...
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April in Paris<br />
Beverly Hills<br />
Welcome spring with the spectacular cuisine of <strong>Detroit</strong>’s<br />
Cuisine Restaurant. Paris-trained owner-chef Paul Grosz<br />
fuses contemporary French and American palates to<br />
produce intensely flavored and gorgeously paired foods.<br />
Our culinary journey to Paris leads us to perhaps the most<br />
intriguing figure in classical music history, Antonio Salieri.<br />
Court composer to the Hapsburgs, Salieri is often viewed<br />
as having hated – some say even poisoned – the young<br />
genius Mozart. While they were rivals, the truth is much<br />
more complex. Paris was a springboard for each. Mozart<br />
wrote his first adult symphonic pieces in Paris. Salieri’s<br />
reputation as an opera composer was cemented there.<br />
You have heard Mozart. You have probably not heard<br />
Salieri. Our musicians will sample their contrasting styles<br />
for you, as you imagine that you are in Paris.<br />
MENU<br />
Profiteroles with Smoked Salmon and Caviar<br />
Foie Gras Torchon and Fig Butter on Brioche Toast<br />
Chanterelle Goat Cheese Tarts<br />
Lobster Bisque<br />
Butter Poached Lobster with Spring English Peas<br />
May Day Celebration<br />
Bingham Farms<br />
In ancient Rome, tributes were paid to Flora, the goddess<br />
of flowers. In Sweden fires were built, and Old Man Winter<br />
was burned in effigy. In Bingham Farms, May Day will<br />
be celebrated at this spectacular, contemporary home<br />
nestled in the woods. The home is May-Day ready with<br />
walls of glass, so the view is tranquil and lush. The joyous<br />
sounds of beautiful music and fabulous fare will make the<br />
celebration complete.<br />
MENU<br />
Asparagus Frittata with Dill and Shrimp<br />
Beef Bruschetta with Coarse Grain Mustard<br />
Eggplant Roulade with Goat Cheese and Arugula<br />
Fresh Mozzarella and Tomato Croustade with Basil<br />
Michigan Salad with Fresh Berries and Raspberry Vinaigrette<br />
Grilled Salmon with Julienne Vegetables and Sweet Chili<br />
Fresh Vegetable and Noodle Spring Rolls<br />
Assortment of Pastries and Coffee<br />
Pear Thyme Sorbet<br />
Chateaubriand over Gnocchi Niçoise<br />
Fromage Course<br />
Grand Marnier Soufflé<br />
Wines will be paired with the meal<br />
Sunday, April 10, <strong>2011</strong><br />
6:30 p.m.<br />
Your Hosts<br />
Janet and Norm Ankers<br />
Catered By<br />
Cuisine Restaurant<br />
<strong>Musical</strong> Performance<br />
Mark Abbott, French horn<br />
Corbin Wagner, French horn<br />
Sunday, May 1, <strong>2011</strong><br />
6:00 p.m.<br />
Your Hosts<br />
Dr. Norman and Harriet Rotter<br />
Catered By<br />
Parties by Paula<br />
<strong>Musical</strong> Performance<br />
Don Baker, oboe<br />
Brian Ventura, oboe<br />
Shelley Heron, oboe<br />
Number of Guests: 10<br />
Attire: Casual<br />
$200 per person<br />
Fair Market Value: $100<br />
Number of Guests: 30<br />
Attire: Casual<br />
$150 per person<br />
Fair Market Value: $75
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