Tioga County Food Service Employee Safety Course

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Welcome to the Tioga County Food Service Employee Safety Course The following slides and videos will present the course material needed to complete the Tioga County Food Course Exam. You can take the course by clicking on the link that is provided to you at the end of the presentation. •The course begins with links to tools for you to reference and use while working in the food service industry. The tools are located in the Materials For the Tioga County Food Course Slide. •The Power point slides located within this course are a summary of the videos which you will watch by clicking on the video links. •You are responsible for understanding and following all of the requirements that are located within the New York State Sanitary Code Subpart 14-1.
Materials for the Tioga County Tioga Food Service Employee Safety Course • New York State Sanitary Code Subpart 14-1. http://www.health.ny.gov/regulations/nycrr/title_10/part_14/subpart_14-1.htm • Tioga Food Course Reference Manual http://www.tiogacountyny.com/images/stories/PDFs/departments/health/food.c ourse/20130326092540772.pdf
Page 1: Tioga County Food Service Employee
Page 5 and 6: HACCP (Cont.) • Quality begins wi
Page 7 and 8: Employee Health and Hygiene Video T
Page 9 and 10: Hand Washing and Hair Restraints
Page 11 and 12: Cooling Potentially Hazardous Foods
Page 13 and 14: Thawing Frozen Foods • Never thaw
Page 15 and 16: Service Equipment • Tableware o o
Page 17 and 18: Single Service Items and Garbage Cl
Page 19 and 20: Food Course Conclusion • If you a

Tioga County Food Service Employee Safety Course

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