Tioga County Food Service Employee Safety Course

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Conditions that contribute to <strong>Food</strong>borne Illness • Unsanitary facilities • Personal hygiene- personal cleanliness such as daily showers, washing of hands when handling foods, proper hair restraints • Creating cross contamination • Leaving foods out of the coolers promoting microbial growth. • Remember it is illegal to serve unsafe foods • Gloves are NOT a substitute for hand washing • Aprons are not hand towels • Dirty aprons can cross contaminate
Hand Washing and Hair Restraints • Wash your hands with hot soapy water • Wash from your nails to your elbows • Wash for at least 20 seconds • Hair is a prime breeding ground for bacteria • Use proper hair restraints • Remember your personal hygiene
Page 1 and 2: Tioga County Food Service Employee
Page 3 and 4: Materials for the Tioga County Tiog
Page 5 and 6: HACCP (Cont.) • Quality begins wi
Page 7: Employee Health and Hygiene Video T
Page 11 and 12: Cooling Potentially Hazardous Foods
Page 13 and 14: Thawing Frozen Foods • Never thaw
Page 15 and 16: Service Equipment • Tableware o o
Page 17 and 18: Single Service Items and Garbage Cl
Page 19 and 20: Food Course Conclusion • If you a

Tioga County Food Service Employee Safety Course

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