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N E W S L E T T E R<br />
No. 16<br />
editorial<br />
Dear readers,<br />
The fifteenth edition of our company newsletter<br />
was a jubilee issue in every way. After<br />
this milestone, we would like to present you<br />
with the sixteenth edition of our quarterly<br />
bulletin “THE BRIDGE”. This is the first edi-<br />
tion since its first publication in the summer<br />
of 2008 in a brand-new layout.<br />
“THE BRIDGE” was launched by <strong>Hamburger</strong><br />
<strong>Lloyd</strong> in order to build just that, a bridge:<br />
Between you, dear colleagues on board our<br />
vessels, and our shore staff, as well as all<br />
our interested readers from the Financial,<br />
Maritime and Port Management Sectors.<br />
Since the summer of 2012, <strong>Reederei</strong> Ham-<br />
burger <strong>Lloyd</strong>, Wappen <strong>Reederei</strong> and their<br />
corporately managed company WLCM<br />
have been operating from the same<br />
address, the “Astra Tower” in Hamburg.<br />
It has since been the overall goal of all<br />
partners to achieve a certain amount of<br />
synergy between the different companies,<br />
to optimise and harmonise already existing<br />
structures, yet without going all the way<br />
to a fusion under company law.<br />
From the left: Wolfgang Goerz, Director Chartering & Operations (<strong>RHL</strong>); Jens Langmann, Managing<br />
Director (HHSI and WR); Stefan Koleczko, Director Finance & Accounting (<strong>RHL</strong>); Michael Brandhoff<br />
Technical Director (<strong>RHL</strong>) and Managing Director (WLCM); John Goes Managing Director (WLCM); Peter<br />
Frömming Fleet Director (WR); Hauke Pane Managing Partner (<strong>RHL</strong>) and Managing Director (WR)<br />
THE BRIDGE<br />
SHORE TO SHIP<br />
“Change is the only constant.” This is the<br />
motto under which we have established a<br />
regular exchange between our shipping<br />
companies, by creating a common management<br />
team – always driven by the idea of a<br />
more transparent, more rational and, therefore,<br />
more efficient collaboration.<br />
With the creation of WLCM in 2010, both<br />
companies’ crew management now shares<br />
the same foundation. It is WLCM’s foremost<br />
goal to achieve and preserve a good relation-<br />
THE BRIDGE I No. 16<br />
ship between the employees on our ships<br />
and those in the shipping companies. The<br />
Finance and Accounting departments of<br />
all three companies have been under a<br />
common leadership since the beginning<br />
of the year, which was another important<br />
milestone. The Tecnnical Inspection,<br />
Purchasing and Insurance departments<br />
are still being attuned and optimised – we<br />
are by no means finished yet, but: We are<br />
constantly changing.<br />
This sixteenth edition of “THE BRIDGE”, and<br />
all that will follow, is for all of you together.<br />
It is for the crews, office teams and business<br />
partners of<br />
• <strong>Reederei</strong> <strong>Hamburger</strong> <strong>Lloyd</strong><br />
• Wappen <strong>Reederei</strong><br />
• WLCM Crewmanagement<br />
We have tried to emphasise this by a colour-<br />
neutral layout which incorporates all three<br />
company logos. As well as publishing the<br />
crew lists of all 26 vessels, you will find inter-<br />
esting <strong>article</strong>s covering container and tank<br />
shipping topics. All employees on board,<br />
ashore and in our branch offices in Riga and<br />
Shanghai are warmly invited to contribute<br />
their own <strong>article</strong>s and stories to our communal<br />
newsletter, thus making “THE BRIDGE” a<br />
veritable bridge between all of us – the crews<br />
and the three companies in the Astra Tower.<br />
A ship can only brave heavy seas with a good<br />
crew – a crew in which each and every member<br />
makes the right contribution at the right<br />
time. In this spirit, I would like to wish all of<br />
you a safe journey, and a happy return home.<br />
Sincerely,<br />
Hauke Pane<br />
OCTOBER MARCH 2012
Condition-Based Maintenance (CBM)<br />
Technical management meets risk management<br />
In the present economic situation within<br />
the maritime industry, we are forced to<br />
re-evaluate the way ships are managed.<br />
This includes the way machinery is maintained<br />
and leads to a development of new<br />
strategies in this field.<br />
The existing strategies can be summarized<br />
as follows:<br />
1. Reactionary – The operator reacts to an<br />
event, such as a failure, by only then<br />
carrying out maintenance, which is not<br />
necessarily compliant with Class/SOLAS.<br />
2. Compliant – The maintenance strategy<br />
is in compliance with Rules and Regu-<br />
lations, i. e. on a 5-year opening-up cycle,<br />
or the conventional Continuous Machi-<br />
nery Survey.<br />
3. Managed – The operator works according<br />
to a Planned Maintenance System.<br />
4. Innovative – The operator adopts a more<br />
scientific approach to maintenance; cer-<br />
tain items may be condition-monitored.<br />
5. Leading – A Condition-Based Mainte-<br />
nance strategy includes the entire<br />
machinery outfit (and more).<br />
Nowadays, the majority of vessels are operating<br />
on Continuous Survey or Planned<br />
Maintenance Systems, to ensure com-<br />
pliance with Classification Society rules and<br />
to minimize defects and repairs.<br />
The present economic and strategic needs<br />
require full reliability and commercial<br />
availability of the vessels, and at the same<br />
time a most cost-effective machinery<br />
management. It is essential to have a<br />
cost control system in place and – where<br />
possible – to extend Class survey intervals<br />
and thereby reduce the need for over-<br />
hauling operational equipment. The Classification<br />
Societies are presently developing<br />
new Class guidelines and Class notations for<br />
this purpose.<br />
Industry experience has shown that successful<br />
implementation of Condition Monitoring<br />
prevents major failures of (critical)<br />
equipment, increases maintenance intervals,<br />
and on the bottom line saves money.<br />
In short: All targets are achieved.<br />
One could now say that additional training<br />
of the crews and sending the required<br />
measurement devices on board should<br />
do the job. Condition Monitoring is the<br />
tool for saving money! Let’s start now, and<br />
collect the savings by the end of the year!<br />
But the targets can only be achieved<br />
by carefully analysing the criticality of<br />
each piece of equipment, and by enhancing<br />
the existing Planned and Preventive<br />
Maintenance guidelines with appropriate<br />
Condition Monitoring, based on risk<br />
management.<br />
Defining the standards for Condition-Based<br />
Maintenance is a complex and long-lasting<br />
process. It requires the definition of the<br />
information required for measuring, and<br />
the continuous collection of this data.<br />
However, it is not easy to analyse the data<br />
on board a moving object in varying climates,<br />
and with constantly changing staff<br />
collecting this data.<br />
For proper vibration measurements, for<br />
example, the interactions with the surrounding<br />
fixtures must be carefully<br />
analysed and filtered in order to be able to<br />
analyse the specific equipment on a longterm<br />
basis.<br />
Effective Condition Monitoring is not a<br />
one-time solution, but rather a continuous<br />
process cycle of<br />
➜ defining requirements,<br />
➜ collecting data,<br />
➜ analysing data,<br />
➜ implementing corrective measures and<br />
maintenance means, and<br />
THE BRIDGE I No. 16<br />
➜ continuously improving the system,<br />
based on reviews of comapliance and<br />
performance.<br />
All involved personnel must be trained, and<br />
it is recommended to get external specialists<br />
to analyse the data. This way, a bene-<br />
fit of information from sister vessels can<br />
be gained.<br />
The main target for a successful implementation<br />
must be to minimize the additional<br />
workload from data collection, and to allow<br />
the crews to focus on those pieces of equipment<br />
which require their attention.<br />
Overhauling well-working equipment only<br />
because it has reached its defined running<br />
hours should be avoided. On the other<br />
hand, Condition Monitoring may also identify<br />
damages well before breakdown and<br />
allows for failure avoidance during critical<br />
operations.<br />
Implementing Condition Monitoring is<br />
worth considering and has many advantages.<br />
The implementation should be carefully<br />
planned, as it requires making a number<br />
of changes and using valuable resources.<br />
Therefore this <strong>article</strong> aims only to mark the<br />
first step in such a process.<br />
Before closing this <strong>article</strong>, I would like to<br />
highlight that proper watch-keeping, awareness<br />
and good seamanship on board<br />
remain the best Condition-Based Maintenance,<br />
which should be lived on board all<br />
vessels and never be underestimated.<br />
Peter Frömming
Hamburg to become bonded seaport<br />
Termination of Hamburg’s free-port status as from January 1 st 2013<br />
On December 31 st 2012, the Hamburg<br />
Senate “Law of the Termination of the<br />
Free-Trade Zone” will come into effect.<br />
In the interest of port development and the<br />
autonomy of urban planning, the free-port<br />
status will be lifted after almost exactly 125<br />
years. Subsequently, the EU directives for<br />
Bonded Seaports will apply for Hamburg’s<br />
entire port area.<br />
What does this mean for port-related companies?<br />
Hamburg’s free-port area is a free-trade<br />
zone, and will continue to be one up until<br />
January 1st 2013. Free-trade zones are<br />
enclosed by border fences with customs<br />
checkpoints. This kind of custom-free area<br />
serves to facilitate storing, processing and<br />
refining of imported merchandise: Since the<br />
goods are not considered to be within the<br />
EU customs area for the duration of their<br />
storage, no tolls need to be paid for them.<br />
So far, companies have been able to store<br />
seaborne goods duty-free within the freetrade<br />
zone, without time limitation, and<br />
declaration-free. Yet with the termination<br />
of the free-trade zone, companies in contact<br />
with community goods – these are goods<br />
which were won and/or produced within<br />
the area of the EU customs union, e.g. a<br />
bicycle built entirely in Germany – will no<br />
longer need to account for or register the<br />
community status of these goods, which<br />
is a European free-port necessity. This will<br />
mean facilitated processing and clearance.<br />
The discontinuation of customs inspections<br />
of empty and through traffic will also be<br />
advantageous, since the checkpoints will<br />
be removed and the former borders crossed<br />
without restrictions.<br />
With Hamburg’s conversion to a bonded<br />
seaport, duty-free storage will still be avail-<br />
able for all goods, yet only for a maximum<br />
duration of 45 days. Before this period ends,<br />
companies have to decide whether they<br />
want or need to hold merchandise from<br />
third-party countries available for longer.<br />
If an extension of storage time is deemed<br />
necessary, or in the case of further processing<br />
of the goods, specific legal procedures<br />
such as customs warehousing or active<br />
processing traffic need to be applied for<br />
at the Main Customs Office. Concerning<br />
customs laws and regulations of this kind,<br />
the companies will need to assume much<br />
more responsibility in the future.<br />
In free-port storage, it has so far been<br />
possible to treat and process goods in ways<br />
typical for customs warehouses, like labelling<br />
or packaging them. In a bonded seaport,<br />
these activities exceed the permissible<br />
conservation treatment. If goods are to be<br />
modified in appearance, in preparation for<br />
sale by retail, their status has to be changed<br />
via a customs procedure with economic<br />
significance (e.g. customs warehousing)<br />
before they can be commercially cleared.<br />
In order for a company to fulfil these new<br />
requirements, they will have to adapt<br />
some of their operational procedures.<br />
Hamburg’s Bureau for Economy, Traffic<br />
and Innovation (“Behörde für Wirtschaft,<br />
Verkehr und Innovation”, BWVI) has introduced<br />
two promotional programmes to aid<br />
companies in this new situation.<br />
THE BRIDGE I No. 16<br />
The programme “Modernisation of Customs<br />
Declarations” (“Modernisierung Zolldeklarierung”)<br />
offers financial support for companies<br />
in need, for example, of technical<br />
resources to help adapt their accounting<br />
and customs declarations to the new<br />
regulations (IT solutions), or maybe of constructional<br />
investments for customs safety<br />
reasons.<br />
The programme “Qualification Bonus –<br />
Customs Sector 2013” („Weiterbildungsbonus<br />
Zoll-Landschaft 2013“) financially supports<br />
personnel qualification, to help the<br />
companies adapt to all aspects of the new<br />
customs environment as from 2013.<br />
What does this mean for ships – and their<br />
crews – entering Hamburg?<br />
<strong>RHL</strong> Flottbek und <strong>RHL</strong> Barmbek passing under the “Köhlbrandbrücke”, in the current free-port area<br />
Until the end of 2012, ships entering the<br />
free-trade zone from sea do not have to<br />
report or prepare a declaration. Also, lists<br />
of the ship’s, crew’s and any passengers’<br />
supplies, provisions and personal effects<br />
only need to be held available on board. As<br />
from January 1st 2013, however, generally<br />
all commercial ships must report to the Port<br />
Authorities and send those same lists in<br />
advance, via the relevant forms.<br />
Bettina Pane<br />
Sources: http://www.aeb.de/multi-media/de/docs/fachartikel/<br />
aw-prax-05-12-seezollhafen-hamburg.pdf, http://www.hamburg.<br />
de/aufhebung-freihafen/
Rank<br />
Master<br />
Chief Officer<br />
Second Officer<br />
Third Officer<br />
Chief Engineer<br />
Second Engineer<br />
Third Engineer<br />
Electrical Engineer<br />
Electrician Cadet<br />
Fitter<br />
Cook<br />
Bosun<br />
Able Seaman 1<br />
Able Seaman 2<br />
Able Seaman 3<br />
Able Seaman 4<br />
Ordinary Seaman 1<br />
Ordinary Seaman 2<br />
Engine Cadet<br />
Deck Cadet<br />
Oiler 1<br />
Oiler 2<br />
Wiper<br />
Messman<br />
Rank<br />
Master<br />
Chief Officer<br />
Second Officer<br />
Third Officer<br />
Chief Engineer<br />
Second Engineer<br />
Third Engineer<br />
Electrical Engineer<br />
Electrician Cadet<br />
Fitter<br />
Cook<br />
Bosun<br />
Able Seaman 1<br />
Able Seaman 2<br />
Able Seaman 3<br />
Able Seaman 4<br />
Ordinary Seaman 1<br />
Ordinary Seaman 2<br />
Engine Cadet<br />
Deck Cadet<br />
Oiler 1<br />
Oiler 2<br />
Wiper<br />
Messman<br />
Rank<br />
Master<br />
Chief Officer<br />
Second Officer<br />
Third Officer<br />
Chief Engineer<br />
Second Engineer<br />
Third Engineer<br />
Electrical Engineer<br />
Electrician Cadet<br />
Fitter<br />
Cook<br />
Bosun<br />
Able Seaman 1<br />
Able Seaman 2<br />
Able Seaman 3<br />
Able Seaman 4<br />
Ordinary Seaman 1<br />
Ordinary Seaman 2<br />
Engine Cadet<br />
Deck Cadet<br />
Oiler 1<br />
Oiler 2<br />
Wiper<br />
Messman<br />
<strong>RHL</strong> FELICITAS<br />
First name(s) Surname<br />
Duro Bagovic<br />
Dmytro Smelsky<br />
Adrian Gheorghe<br />
Petar M. Todorov<br />
Spiro Vulovic<br />
Chaminda Kamal K. Wanniarachchi<br />
Sofronio J. Marquez<br />
Alejandro Jr. A. Biago<br />
Diego E. Masiado<br />
Ronwaldo J. Gelle<br />
Edilberto Jr. L. Hautea<br />
John Wilbert M. Torres<br />
Russel G. Equina<br />
Jayson P. Cantimbuhan<br />
Libby M. Gadudo<br />
Alfie M. Caimbon<br />
Crisanto W. Piape<br />
Joe Eric E. De La Cruz<br />
Noe C. Butanas<br />
Leonardo P. Laus<br />
<strong>RHL</strong> AGILITAS<br />
First name(s) Surname<br />
Neven Dujmic<br />
Weerasekara M. Ranasinghe<br />
Ievgen Cherniata<br />
Elbert Jr. D. Arriesgado<br />
Rumen D. Stoyanov<br />
Henry H. Brillo<br />
Thalapitiya P. K. Somaveera<br />
Roy A. Dalu Sherwin<br />
Miguel A. Lumogdang<br />
Joel T. Ido<br />
Allan M. Lutero<br />
Amando P. Torres<br />
Jay Karl Martin Jr. M. Hernando<br />
Roberto T. Cruz<br />
John Gabriel T. Juanga<br />
Joseph Star C. Sebua<br />
Dawit A. Alemu<br />
Benhur Jr. T. Buala<br />
Sunny Jr. Z. Raquel<br />
Mark Vincent E. Casibu<br />
Laurence R. Bautista<br />
<strong>RHL</strong> BARMBEK<br />
First name(s) Surname<br />
Jurij Sackij<br />
Igor Orlov<br />
Robert H. Villaflores<br />
Neil Kent P. Tenchavez<br />
Ranulfo M. Tubog<br />
Andrey Sharyy<br />
Carlos Jr. D. Torres<br />
Goran Andlar<br />
Matias III R. Misagal<br />
Ronald D. Radovan<br />
Virgilio Jr. A. Laurea<br />
Crisostomo Allan F. Monakil<br />
Arthur S. Umlas<br />
Ryan A. Neptuno<br />
Ramil J. Alejandro<br />
Jayson S. Garcia<br />
Tito E. Fernando<br />
Rowel I. Abrigonda<br />
<strong>RHL</strong> FIDELITAS<br />
First name(s) Surname<br />
Antun Dlacic<br />
Emil Asenov<br />
Sergej Jurov<br />
Odelon M. Elias<br />
Plamen I. Ryahov<br />
Dragan Rosandic<br />
Peregrino I. Nico<br />
Igor Khytryk<br />
Romeo R. Mendoza<br />
Sergio Fernando L. Oreta<br />
Estalin G. Gabuya<br />
Jay B. Ballesteros<br />
Manuel III B. Barral<br />
Richard A. Lim<br />
Rizaldy M. Alcaide<br />
Rommel P. Montalban<br />
Alexander B. Nunez<br />
Allan V. Maranon<br />
George G. Galletes<br />
Edwin J. Cabral<br />
<strong>RHL</strong> AQUA<br />
First name(s) Surname<br />
Nathaniel P. Nanglihan<br />
Florante I. Nico<br />
Ivica Jurjevic<br />
Erwin A. Dulce<br />
Ilya Shleynikov<br />
Manjula U. Gunarathna<br />
Oleg Kalayda<br />
Liyana P. Pathirane<br />
Rolando G. Llanita<br />
Alano M. Lumanao<br />
Dennis Mangabat<br />
Heriberto T. Agustin<br />
Richard D. Zaraspe<br />
Santiago C. Gonzales<br />
Eric Q. Bayog<br />
Mark Ian P. Flores<br />
Abebaw K. Yigzaw<br />
Salvador T. Lapidez<br />
Patrocinio Jr. L. Viernes<br />
Andrew O. Del Socorro<br />
Lenwill B. Parde<br />
<strong>RHL</strong> EILBEK<br />
First name(s) Surname<br />
Viktor Volkov<br />
Stanislav K. Kaludov<br />
Mihajlo Cavor<br />
Oleksandr Milovanov<br />
Oleksandr V. Radionov<br />
Lepe Jorge A. Alvarez<br />
Ranushka P. Siriwansa<br />
Sergey Gnizdilo<br />
Elmer S. Aquino<br />
Michael Ross D. Bautista<br />
Selderico III S. Jover<br />
Eddie A. Laguisma<br />
Reagan S. Villanueva<br />
Jose Edwin B. Almenso<br />
Joerex E. Ramillete<br />
Jose Vermon D. Ortega<br />
Julius L. Bautista<br />
Leonard Y. Balabat<br />
<strong>RHL</strong> FIDUCIA<br />
First name(s) Surname<br />
Zoran Radisic<br />
Mykhaylo Ostroglyad<br />
Sandro Uljarevic<br />
Elman Jett H. Taton<br />
Adrian Glomnicu<br />
Ireneo H. Abuyen<br />
Yury Konovalov<br />
Dragan Samardzic<br />
Ram N. Chauhan<br />
Jeric Bimbo N. Asuncion<br />
Noel C. Collado<br />
Timoteo Jr. D. Silan<br />
Danilo G. Umlas<br />
Christian F. Deloy<br />
Federico Jr. D. Borja<br />
Christopher C. H. Tiantes<br />
Esmeraldo L. Ersan<br />
Georgie D. Plameras<br />
Joezaldy P. Segovia<br />
Arnaldo V. Atienza<br />
<strong>RHL</strong> ASTRUM<br />
First name(s) Surname<br />
Dimitar G. Georgiev<br />
Sergei Gostev<br />
Chenvie E. Go<br />
Eduardo M. Buenaventura<br />
Andriy Petrukhin<br />
Gerry T. Tayamora<br />
Jose D. Sarmiento<br />
Gistex E. Flojemon<br />
Frenel A. Calangi<br />
Manuel A. Cuerdo<br />
Jessie G. Bueno<br />
Angelo D. Paye<br />
Randy Quimba<br />
Isabelo M. Pioc<br />
Daroy Nomer M. Andres<br />
Andres Aurelio Jr. B. Daroy<br />
Tessema E. Demug<br />
Dioso Francisco A. Segundino<br />
Pepito Oliver F. Navaja<br />
Devinosa Brian B. Navaja<br />
Navaja Rodrigo Jr. S. Navaja<br />
<strong>RHL</strong> FLOTTBEK<br />
First name(s) Surname<br />
Nathaniel D. Dallego<br />
Milen N. Yordanov<br />
Stjepan Gracan<br />
Ramon D. Mendoza<br />
Victor Manuel B. Valladolid<br />
Elmore G. Clavaton<br />
Vasil G. Valchev<br />
Dusan Dijan<br />
Renato C. Tornea<br />
Bimbo G. Sangalang<br />
Antonio J. Melegrito<br />
Ramyther D. Tutong<br />
Roy N. Manayon<br />
Randy S. Laguisma<br />
Fernando J. Josoy<br />
Roberto R. Par<br />
Jovic Q. Espino<br />
Christopher C. Cerbolles<br />
<strong>RHL</strong> CONCORDIA<br />
First name(s) Surname<br />
Oleg Taran<br />
Leonardo Jr. A. Villaester<br />
Leo R. Venasquez<br />
Nikolaj Kazanovskij<br />
Ernesto Armendariz Perez<br />
Warlito D. Giron<br />
Bimbo Bryan V. Mendoza<br />
Alejo C. Poquiz<br />
Marvin M. Buenaflor<br />
Rosendo M. Rongcales<br />
John Edward C. Loretizo<br />
Renato D. Monares<br />
Flor Jr M. Marc<br />
Joshua V. Diaz<br />
Dexter A. Ranis<br />
Biruk S. Taddesse<br />
Abner J. Osum<br />
Manuel F. Javellana<br />
Vincent A. Flores<br />
Melvin F. Sabino<br />
<strong>RHL</strong> AUDACIA<br />
First name(s) Surname<br />
Leonardo C. Lauigan<br />
Igor Goloborodko<br />
Enoc J. Micu<br />
Vincent Jay M. Antigua<br />
Branko Perovic<br />
Andrii Nesterenko<br />
Dennis D. Villarama<br />
Gordon Lancelot S. Perera<br />
Jose Jr. E. Cardino<br />
Fernando Jr. M. Adriano<br />
Roberto C. Franco<br />
Ricardo S. Hijanda<br />
Robel J. Panaguiton<br />
Reynaldo R. Tolete<br />
Mark John B. Java<br />
Joan D. Dela Cruz<br />
Rogelito N. Pacada<br />
Ramon Nonato Jr. O. Patricio<br />
Albrich A. Narciso<br />
Roberto C. Cipriano<br />
<strong>RHL</strong> REINBEK<br />
First name(s) Surname<br />
Tomislav Jurakovic<br />
Salvador A. Damaso<br />
Mark Giovanni H. Cortez<br />
Branimir Pavela<br />
Andrej Mezencev<br />
Antans Ketlerjus<br />
Nikolay A. Nikolov<br />
Stephen S. Sinloc<br />
Antonio C. Dolor<br />
Darwin Lupena<br />
Catalino Jr. T. Millado<br />
Henry S. Cordova<br />
Aaron Glenn E. De Jesus<br />
Felix P. Acob<br />
Rowell G. Motol<br />
Denver S. Tanigue<br />
Ali T. Monje<br />
Rabby C. Matematico<br />
crew lists<br />
<strong>RHL</strong> CONSCIENTIA<br />
First name(s) Surname<br />
Marinko Milotic<br />
Anton Semenas<br />
Nguyen T. Long<br />
Svetlana Ormane<br />
Igor Guriakov<br />
Emil N. Dimitrov<br />
Aleksandar Keilj<br />
Erwin Z. Villanueva<br />
Romeo O. Tataro<br />
Renato M. Takahupikang<br />
Edilberto C. Vicente<br />
Forest March M. Goda<br />
Renato C. Morgia<br />
Pedro M. Piyao<br />
Rex Amen L. Goco<br />
Kim Dominic G. Santillana<br />
Daniel G. Magie<br />
Melvin B. Maranan<br />
Rowie E. Espinosa<br />
Jerico T. Tolentino<br />
Jose Allan D. Cempron<br />
<strong>RHL</strong> AURORA<br />
First name(s) Surname<br />
Michael Plny<br />
Albert Zykov<br />
Erick B. Rodriguez<br />
Vyacheslav Chebanov<br />
Nicolae C. Copot<br />
Mikhail A. Kotlyarov<br />
Eduardo Jr. B. Deseo<br />
Dehiwalage L. Perera<br />
Ricky C. Waniwan<br />
Noel A. Quinopa<br />
Gedion C. Del Rosario<br />
Emmanuel Ron C. Bruzola<br />
Giovanni S. Langamon<br />
Noel C. Labatorio<br />
Loyvir Tyrel G. Natuno<br />
Christopher G. Ramos<br />
Allemayoh T. Dagnachen<br />
Chris T. Matarong<br />
Lolindo A. Rigodon<br />
Kristofer A. G. T. Escubillo<br />
Nestor M. Lumio
Rank<br />
Master<br />
Chief Officer<br />
Second Officer<br />
Third Officer<br />
Chief Engineer<br />
Chief Engineer<br />
Second Engineer<br />
Electrical Engineer<br />
Able Seaman 1<br />
Able Seaman 2<br />
Able Seaman 3<br />
Able Seaman 4<br />
Cook<br />
Fitter<br />
Oiler 1<br />
Oiler 2<br />
Ordinary Seaman 1<br />
Ordinary Seaman 2<br />
Pumpman<br />
Wiper<br />
Rank<br />
Master<br />
Chief Officer<br />
Second Officer<br />
Third Officer<br />
Chief Engineer<br />
Chief Engineer<br />
Second Engineer<br />
Electrical Engineer<br />
Able Seaman 1<br />
Able Seaman 2<br />
Able Seaman 3<br />
Able Seaman 4<br />
Cook<br />
Fitter<br />
Oiler 1<br />
Oiler 2<br />
Ordinary Seaman 1<br />
Ordinary Seaman 2<br />
Pumpman<br />
Wiper<br />
Rank<br />
Master<br />
Chief Officer<br />
Second Officer<br />
Third Officer<br />
Chief Engineer<br />
Chief Engineer<br />
Second Engineer<br />
Electrical Engineer<br />
Able Seaman 1<br />
Able Seaman 2<br />
Able Seaman 3<br />
Able Seaman 4<br />
Cook<br />
Fitter<br />
Oiler 1<br />
Oiler 2<br />
Ordinary Seaman 1<br />
Ordinary Seaman 2<br />
Pumpman<br />
Wiper<br />
WAPPEN VON AUGSBURG<br />
First name(s) Surname<br />
Hennry O. Kooistra<br />
Alexander Ryabov<br />
Alexander Savelyev<br />
Mate Lokas<br />
Ioan Tepus<br />
Viacheslav Tyelnikov<br />
Aleksej Ilijesku<br />
Aleksandrs Artjomovs<br />
Sergejs Sangins<br />
Boriss Visockis<br />
Dmitrijs Klimovs<br />
Jurijs Ivanovs<br />
Tadeusz Dettlaff<br />
Vadims Jacukevics<br />
WAPPEN VON FLENSBURG<br />
First name(s) Surname<br />
Andrejs Stenickins<br />
Roman Tarasov<br />
Warren M. Racho<br />
Alex A. Ogena<br />
Vladimir Grasevic<br />
Sergey Kononenko<br />
Allan R. Lemosnero<br />
Marcelito R. Marquez<br />
Richard A Cupino<br />
Cristopher H. Serdena<br />
Rolando Jr. C. Artajo<br />
Neil M. Serador<br />
Norbert P. Pasco<br />
Diego T. Tanagon<br />
WAPPEN VON NÜRNBERG<br />
First name(s) Surname<br />
Ramiz Guseinov<br />
Aleksandrs Orlovs<br />
Lindela Dutywa<br />
Svilen M. Dimov<br />
Gints Ozolins<br />
Alexandr Yakimenko<br />
Rene V. Punio<br />
Benjie M. Taronas<br />
Ricky S. Abundo<br />
Orestes I. Espaldon<br />
Cirilo B. Macalandag<br />
Benito D. Distor<br />
Wilson G. Acuno<br />
Andrejs Mironovs<br />
WAPPEN VON BAYERN<br />
First name(s) Surname<br />
Piotr Berbes<br />
Mihails Cernovs<br />
Eric S. Requidan<br />
Paul L. Gonzales<br />
Nedelcu Dumitriu<br />
Vladimir Yurovskiy<br />
Abdon M. Gayacan<br />
Elland A. Villareal<br />
Apolonio J. Libaton<br />
Eisen Jonel G. Asis<br />
Mihails Hotjanovics<br />
Domingo S. Palapaz<br />
Antonio S. Galola<br />
Alvin D. Celso<br />
WAPPEN VON FRANKFURT<br />
First name(s) Surname<br />
Jurijs Zapolskis<br />
Vitalij Chilko<br />
Aldrin B. Perez<br />
Stanislav I. Kirkov<br />
Arturs Plirums<br />
Bogdan I. Stanescu<br />
Mark S. Cabading<br />
Jesus O. Primavera<br />
Rhinet S. Soriano<br />
Marciano R. Rocamora<br />
William E. Crisostomo<br />
Ernesto Jr. A. Dordas<br />
Rodito M. Paredes<br />
Boriss Gusarins<br />
WAPPEN VON STUTTGART<br />
First name(s) Surname<br />
Oleg Bakovets<br />
Mikhail Mordan<br />
Resty V. Palo<br />
Marvinson S. Caballero<br />
Miroslaw Jaworski<br />
Olegs Maslobojevs<br />
Jerzy Kowalski<br />
Marlon A. Quindag<br />
Ramil R. Bungabong<br />
Shem F. Fabalina<br />
Edgar C. Navarrete<br />
Isagani D. Casiano<br />
Ferdinand S. Juan<br />
Harold E. Gerongco<br />
Isagani B. Belarso<br />
WAPPEN VON BERLIN<br />
First name(s) Surname<br />
Ljubomir Peranic<br />
Anatoly Petrov<br />
Alexander Pliev<br />
Arlan P. Legaspi<br />
Sergejs Kuznecovs<br />
Danut Mladen<br />
Gilbert L. Alingatong<br />
Paterno A. Maderazo<br />
Bernardo Jr. B. Magtibay<br />
Pastor Jr. L. Dela Cruz<br />
Miovanni S. Malibago<br />
Ian R. Servita<br />
Mark Ariel M. Aquino<br />
Romulo Jr. G. Docena<br />
WAPPEN VON HAMBURG<br />
First name(s) Surname<br />
Leonids Samanovs<br />
Sergejs Molodcovs<br />
Tamara Gau<br />
Pavel Menkov<br />
Lucian Gheorghe<br />
Branko Stjepcevic<br />
Garry D. Sison<br />
Leonardo Jr. V. Maramot<br />
Jimmy P. Longos<br />
Jason V. Ferrer Rizal<br />
Ernan V. Dela Cruz<br />
Roger P. Cartagena<br />
Joseph B. Espina<br />
Fernando M. Gallardo<br />
WLCM Crewmanagement<br />
GmbH & Co. KG<br />
Zirkusweg 2<br />
D-20359 Hamburg<br />
Tel.: +49 40.38 08 81 54<br />
Fax: +49 40.38 08 81 591<br />
crewing@wlcm.biz<br />
www.wlcrewmanagement.com<br />
WAPPEN VON BREMEN<br />
First name(s) Surname<br />
Jevgenijs Kuznecovs<br />
Krzysztof Stojko<br />
Esterlito J. Montejo<br />
Alexander Andrienko<br />
Mihails Platanovskis<br />
Aleksandrs Vasiljevs<br />
Milivoj Segulja<br />
Jeffrey C. Andrada<br />
Jerome K Murillo<br />
Ray John B. Serafica<br />
Archimedes G. Marquez<br />
Dino D. Cruz<br />
Julius A. Lucanas<br />
Ricardo P. Suyao<br />
Jay A. Lumasag<br />
WAPPEN VON LEIPZIG<br />
First name(s) Surname<br />
Juris Gruzdevs<br />
Deniss Visnovs<br />
Romeo D. Indiana<br />
Diyan P. Gaydov<br />
Marcin R. Michalecki<br />
Oleg V. Valvov<br />
Agosto E. Penaflor<br />
Eduardo Jr. G. Nufable<br />
Alvaro E. Mozo<br />
Dominador Jr. M. Salazar<br />
Jevgenijs Nikulins<br />
Semion L. Mier<br />
Ken Maro F. Bayotas<br />
Roy Clyde T. Bajilidad<br />
WAPPEN VON DRESDEN<br />
First name(s) Surname<br />
Rostislavs Panuskins<br />
Maksims Jemeljanovs<br />
Jonas G. Yana<br />
Raul Jr. G. Tabiling<br />
Mihails Bajutins<br />
Jose Christopher B. Saavedra<br />
Ryszard Gajewski<br />
Rency M. Penaflor<br />
Eduardo M. Rafael<br />
Julito Jr. G. Paquinol<br />
Jose Roel T. Sumampong<br />
Amador V. Villarojas<br />
Aleksejs Zujevs<br />
Luis Jr. S. Novela<br />
Roman S. Sogo-An<br />
Kalvis Cudars<br />
WAPPEN VON MÜNCHEN<br />
First name(s) Surname<br />
Jaroslaw Mierzwa<br />
Vjaceslavs V. Mordvins<br />
Egor Lukin<br />
Patrick F. Sumabat<br />
Dagnis Gavars<br />
Georgy Gorokh<br />
Russell S. Solito<br />
Jigger I. Padayhag<br />
Edwin A. Cruz<br />
Jude S. Juntado<br />
Oscar M. Ocanada<br />
Levi G. Golena<br />
Nelson A. Gelilang<br />
Robert P. Talabis
A challenge<br />
Bosun Virgilio Jr. A. Laurea<br />
Since the editor of our company news-<br />
letter “THE BRIDGE” encouraged all <strong>RHL</strong><br />
crew to participate, I have decided to write<br />
and share my <strong>article</strong> entitled “A Challenge“.<br />
I will always remember what my late father<br />
told us when we were young: “We don’t<br />
have wealth and property to lean on, I can<br />
only give you a good education”. Both my<br />
parents were teachers by profession, both of<br />
them principals, yet their earnings were not<br />
enough to feed and support our family. But<br />
God gave us the opportunity to finish our<br />
studies through hard work and dedication.<br />
I am the oldest of five children and present-<br />
ly on board M/V Barmbek, an Ice Class<br />
vessel, as Bosun. I have two brothers: Norman,<br />
a Radio Operator by profession, but<br />
now a Chief Cook on container and tank<br />
ships, and Ferdinand, also a Bosun on a<br />
container vessel. I have two lovely sisters<br />
named Sharon, a computer engineer, presently<br />
working in Riyadh (Saudi Arabia), and<br />
Mary Michelle, a teacher, presently working<br />
in a government school and in line to be a<br />
principal soon.<br />
I got married in 2001, to Hyacinth Zulla<br />
Afuente, a teacher, specialised in a special<br />
arts’ programme. My loving and caring<br />
wife and I are blessed with two kids, Rhett,<br />
a grade five student in a special science<br />
class, and Kirsten Audrey, a lovely and jolly<br />
3-year-old girl.<br />
After I graduated from college, I had to find<br />
a job in order to help my parents support<br />
my younger brothers and sisters. I worked<br />
as a Sales Clerk in an appliance store (SM<br />
Mall), and for Dumlao Oro Solida Engravers<br />
and Jewellers, where I became the sales and<br />
marketing manager. Yet after a few years,<br />
I decided to pursue a career in seafaring,<br />
and got a chance to work on a passenger<br />
ship, as Cadet/Ordinary Seaman (Local<br />
Trade). Later, I could work on a Log/Bulk/<br />
General Cargo and Container Vessel.<br />
First, it was hard for me to adapt to the new<br />
challenge, since I had been used to working<br />
in an office, doing paperwork and conducting<br />
sales talks with our customers. But<br />
life must go on, and I had to face the reality<br />
THE BRIDGE I No. 16<br />
staff on board<br />
that a seafarer’s job is not easy.<br />
As a Bosun, I must be tough; I am my deck<br />
crew’s superior. I realise that my performance<br />
does not depend on my superiors,<br />
but on myself. I lead my deck crew by initiative<br />
and personal example in seamanship<br />
knowledge, as well as a seaman’s spirit. I plan<br />
my crew’s activities, and help carry them<br />
out to the best of my ability. I do my best to<br />
make proper use of the workforce, equipment,<br />
property and stores at my disposal.<br />
As a Bosun, I train my deck crew to improve<br />
their knowledge and skills by allowing them<br />
to show their abilities, in order for them to<br />
qualify for the next higher rank of competency<br />
and the re-lated requirements. I try to<br />
act as an example by wearing proper protective<br />
clothing and promoting safe habits<br />
as well as professional and personal cleanliness,<br />
and I urge them to do the same. I<br />
encourage my crew to participate in all<br />
safety meetings and drills and to follow the<br />
company rules and regulations.<br />
It is my mission to lead my subordinates, to<br />
motivate and take care of them and to be an<br />
example in the areas of discipline, honour,<br />
hard work, sobriety, cooperation and respect<br />
towards officers and co-workers. I try to<br />
do my best to uphold the dignity and image<br />
of my fellow seamen, my company and my<br />
country. Thank you very much for allowing<br />
me to be a part of your prestigious newsletter<br />
“The Bridge“.<br />
May our almighty God bless us all.<br />
MABUHAY PHILIPPINES!<br />
Greetings: Barbecue on<br />
board M/V <strong>RHL</strong> AURORA<br />
These Photo reached us from <strong>RHL</strong> Aurora, whilst passing the<br />
pacific ocean. After a busy day on board, the crew finally find<br />
some time to relax together.
cruise column<br />
Guest on M/V <strong>RHL</strong> Agilitas<br />
Elitza Dobreva and Plamen Petrov<br />
Dear Editors,<br />
On 15 th May 2012, in the port of Le Havre<br />
(France), we had a visitor on board – my<br />
girlfriend and fiancée Miss Elitza Nikolaeva<br />
Dobreva. After her visit, she and I would<br />
like to say some words of thanks for the<br />
opportunity to see each other which we<br />
were given.<br />
She says: “I was delighted to be able to visit<br />
<strong>RHL</strong> Agilitas. I noticed that the ship was very<br />
well maintained and clean. The bridge was<br />
a really interesting place for me because I<br />
have never been onboard such a large ship<br />
For a very long time I had been dreaming<br />
to see what exactly my husband does<br />
there, beyond the horizon, far from my<br />
sight. And when I heard that I could join<br />
him, I of course agreed immediately.<br />
After a few short preparations and some<br />
formalities, I boarded the air plane to Hong<br />
Kong. This name I had heard many, many<br />
times from my husband, and the city itself<br />
seemed to be familiar to me – like it was<br />
just next to the Ukraine!<br />
But in fact I had to fly many hours to reach<br />
it. I was feeling excited. And my excitement<br />
did not leave me until I came back<br />
to the Ukraine after one month’s journey; a<br />
round-the-world trip with my beloved one!<br />
Hong Kong appeared to be very crowded.<br />
I spent two days there waiting for the<br />
ship, and I liked it. Even though it was hot,<br />
humid and rainy all the time – I still liked it!<br />
I saw the city from the top of skyscrapers in<br />
the night, and I will never forget it. It was<br />
just beautiful.<br />
before. The second officer's cabin was comfortable<br />
and nice. It seemed really big! The<br />
staff was very pleasant and welcoming. I<br />
am very happy that I saw my boyfriend, and<br />
After two days in Hong Kong, I finally joined<br />
the vessel. The agent took me there, and<br />
when I got out of the car next to the ship, I<br />
could not believe my eyes – <strong>RHL</strong> Conscientia<br />
was so huge!<br />
At the gangway, I finally met my husband,<br />
the vessel’s Chief Officer. So many impressions<br />
at the same time. So many good feelings.<br />
How can I describe everything?! The<br />
ship was very busy at that time, taking supplies,<br />
stores and bunkers (as I understand<br />
now), so my husband spent only a few<br />
minutes with me before he was gone again<br />
for work, leaving me in his cabin, alone<br />
THE BRIDGE I No. 16<br />
I am really grateful to all those who authorized<br />
my visit on board!”<br />
I say: “I would like to thank <strong>RHL</strong> for this great<br />
opportunity to see my girlfriend on board.<br />
Being away from the people you love is<br />
always though, and not everyone can do<br />
it. Luckily, she is right beside me in all my<br />
challenges, and never misses the chance to<br />
support me when most needed.<br />
As soon as I told her that there was a possibility<br />
of seeing each other, she took it<br />
without doubt or regrets. Thanks to you, we<br />
both were able to breath some “fresh air” in<br />
the middle of my contract. I hope in future<br />
more crew members will be as lucky as I<br />
was! Thank you guys; we greatly appreciate<br />
what you did for us!”<br />
Yours faithfully, 2/O Plamen Petrov<br />
M/V <strong>RHL</strong> Conscientia's first passenger<br />
Vitaliy and Oksana Davydenko<br />
with all my impressions and feelings.<br />
After some time on board I met all the<br />
crew members, the officers and the Captain.<br />
They were very friendly to me, which<br />
helped me get used to my new environment.<br />
After leaving Hong Kong, the vessel<br />
sailed to Busan, Korea, where the ship was<br />
finally loaded for its transpacific passage.<br />
The Pacific Ocean. What did I know about<br />
it? Almost nothing ... Now I know that it is<br />
an endless mass of blue water, inhabited<br />
with flying fish, dolphins and whales. These<br />
are the creatures we met underway from<br />
Busan to Manzanillo, Mexico. We sailed for<br />
two weeks through the ocean.<br />
During that time, I learned all about life on<br />
board the ship. My husband and the other<br />
officers were busy at work. Everybody was<br />
doing their jobs on Deck, in the Engine<br />
room and on the Bridge. And in the evening,<br />
the officers gathered in the Officers’<br />
Recreation Room to play cards or watch a<br />
movie together, or just to have a little talk.
To spend more time with my husband, I<br />
would go to the Bridge during his evening<br />
watch –the watch of sunrises and sunsets,<br />
very romantic! And the night sky is just<br />
beautiful: You can see it without obstructions,<br />
from one side of the horizon to the<br />
other. The stars seem to be closer and<br />
brighter there.<br />
Finally, after a long voyage, we reached the<br />
Pacific Coast of North America. I was very<br />
glad to see some land again. It looked very<br />
exotic and attractive!<br />
Since the ship stayed in port for two<br />
days, we had the chance to leave it and<br />
explore Manzanillo on the next day. The<br />
Captain was very kind to cover for my<br />
husband during cargo operations, so we<br />
had enough time for sightseeing. We had a<br />
very nice time in Manzanillo. It is a lovely<br />
place indeed.<br />
After Manzanillo, the vessel sailed to<br />
Colombia. And after Colombia, we arrived<br />
in Guayaquil, Ecuador. I had to fly home<br />
from that place. It was sad to say goodbye<br />
that time, as I had just got used to life<br />
on board and to the crew. But everything<br />
comes to an end, and my journey did as<br />
well. After two days in Ecuador I flew home,<br />
and my round-the-world trip was successfully<br />
completed.<br />
Busan market<br />
I was very happy to see my parents again.<br />
And I felt that I had missed my house and<br />
my friends and my dog so much! Now I am<br />
waiting in the Ukraine for my husband, as<br />
I always do when he is at sea. It is easier<br />
for me to understand him now, as finally I<br />
Healthy eating<br />
For a balanced diet: The food pyramid<br />
The good news is: You can eat whatever<br />
you want. It is the amount that makes the<br />
difference.<br />
“Healthy” and “balanced” – when it comes<br />
to the ideal diet, these words are used<br />
again and again. But what do they mean<br />
exactly?<br />
The Food Pyramid can answer this question.<br />
It clearly lays out which foods we should eat<br />
more often in order to maintain a healthy<br />
diet – these are found at the (wide) base of<br />
the Food Pyramid. High-calorie or fatty<br />
foods, on the other hand, make up the (narrow)<br />
tip of the Pyramid – these should only<br />
be consumed in small quantities.<br />
The Food Pyramid complies with the recommendations<br />
of the German Association<br />
for Nutrition (Deutsche Gesellschaft für Ernährung,<br />
DGE).<br />
The basis<br />
Liquids<br />
Liquids – i.e. drinks – form the basis of a<br />
healthy diet, and the bottommost level<br />
of the Food Pyramid. After all, the human<br />
body needs 1.5 to 2 litres of water a day,<br />
depending on things like physical activity<br />
or the weather.<br />
Water is the ideal thirst quencher, as it is<br />
calorie-free. Unsweetened herbal or fruit<br />
teas are appropriate choices, too.<br />
Care should be taken with Coke, Pepsi etc.:<br />
Sweet juices, soft drinks or alcohol are not<br />
part of the Food Pyramid’s base. They belong<br />
in its top, among the fatty and sugary<br />
THE BRIDGE I No. 16<br />
know what his life on board is like.<br />
I feel thankful to everyone concerned for<br />
this great opportunity to spend some more<br />
time with my beloved one, and to see the<br />
other side of his life. It was a very nice<br />
journey and a great experience. I was the<br />
very first passenger on board of <strong>RHL</strong> Conscientia,<br />
and I am happy about it.<br />
Vitaliy and Oksana Davydenko<br />
foods. This is also true for “light” or “zero”<br />
products because of their orexigenic effect<br />
– they stimulate the appetite.<br />
The second level<br />
“5 a day” – five daily portions of fruit and<br />
vegetables<br />
Fruits and vegetables share the pyramid’s<br />
next level. They can be eaten liberally, since<br />
they are full of vitamins and minerals, yet<br />
low on calories. The DGE recommends eating<br />
five portions of fruit and vegetables<br />
throughout the day – two of fruits, three of<br />
vegetables. A “portion” is about the amount<br />
that fits into one hand, e.g. one apple, two<br />
carrots or two tomatoes.
What is the best way to accomplish this? It<br />
only takes a little effort, plus the cooperation<br />
of the ship`s cook, to provide a healthy<br />
and tasty diet on board. Start the day with a<br />
handful of fruit, remember your vegetable<br />
side dish at lunch, enjoy two<br />
veggie snacks in between meals, and don’t<br />
forget the tomato or cucumber for supper.<br />
It’s easy!<br />
The third level<br />
Grains and potatoes<br />
Grains and potatoes should be eaten several<br />
times a day. They take up a large part<br />
of the Food Pyramid. Foods such as bread,<br />
muesli or pasta are mostly made up of carbohydrates,<br />
which provide the body with<br />
satisfaction and energy for a long time.<br />
Wholemeal products should be favoured;<br />
they contain many more nutrients than<br />
white rice, bread or pasta made from white<br />
flour, and they will satisfy for longer. Cereal<br />
products such as bulgur, couscous, barley,<br />
spelt or quinoa are further healthy alternatives.<br />
Cornflakes, cake, biscuits or fries do<br />
not belong on this level; they contain a lot<br />
of sugar and fat, which make them a part<br />
of the “tip” of the pyramid.<br />
The forth level<br />
Milk and dairy products, meat and fish<br />
Animal products such as milk, dairy products,<br />
meat and fish share the fourth level<br />
of the Food Pyramid. Milk and dairy products<br />
take up the largest part of this. They<br />
contain a lot of calcium, so yoghurts and<br />
cheeses should be made a regular part of<br />
everybody’s diet, as well as a glass of milk<br />
a day.<br />
Meat, on the other hand, should play a lesser<br />
part. It is recommended not to eat more<br />
than about three to four portions a week,<br />
and to try to concentrate on lean alternatives<br />
such as chicken or turkey. Sausage products<br />
or salamis are especially high on fat.<br />
THE BRIDGE I No. 16<br />
A weekly meal of lean sea fish is recommended.<br />
The forth level<br />
Fat and oil<br />
Fat and oil can be found near the top of<br />
the Food Pyramid, which means they<br />
should be consumed carefully, since<br />
they are extremely high on calories.<br />
Nobody should go completely without<br />
them, however, because especially<br />
vegetable fats (like sun flower<br />
or rapeseed oil) are high on essential<br />
fatty acids. It all depends on the<br />
right balance: When preparing one’s<br />
own food, it is helpful to use a nonstick<br />
frying pan, which substantially<br />
reduces the required amount of<br />
cooking oil. Also, adding oils by the<br />
spoonful (as opposed to directly<br />
from the bottle) helps to control<br />
the used quantities. And why<br />
not substitute butter with curd<br />
cheese or mustard on bread from<br />
time to time?<br />
The tip<br />
high-fat and high-sugar foods<br />
High-fat and high-sugar foods (such as<br />
chocolate, cake, fries or crisps) form the<br />
very tip of the Food Pyramid. They may be<br />
tasty (nobody denies that), but they are<br />
extremely high on calories, yet alarmingly<br />
low on nutrients and vitamins. Fruit juices,<br />
soft drinks and alcohol are also a part of<br />
this smallest level.<br />
But although these foods are found right<br />
at the top of the Food Pyramid, this does<br />
not mean that you have to go completely<br />
without them. Of course you can eat chocolate<br />
etc. – but it should only be in small<br />
quantities, and not on a daily basis.<br />
source: www.gofeminin.de<br />
Bettina Pane
The EURO 2012 Football Championship<br />
Betting pool winners “<strong>RHL</strong> Barmbek” and “Wappen von Frankfurt”<br />
"Wappen von Frankfurt", Winner Euro 2012<br />
“We are happy to have won. We have been<br />
having a lot more fun on board lately. Thank<br />
you very much to everyone who arranged<br />
and participated in thebetting game. We<br />
hope to win the next one, too!”<br />
The EURO 2012 Football Championship<br />
offered the unique opportunity to get entire<br />
vessels and the complete office staff<br />
at <strong>RHL</strong>, Wappen and WLCM talking about<br />
more than spare part deliveries, crew<br />
changes, inspections and vettings.<br />
Instead of only checking results and cheering<br />
for a favoured nation, we started a<br />
small betting game on an on-line platform.<br />
Every ship and every employee ashore<br />
was asked to use footballing knowledge,<br />
Capt. K. Panshin and Chief Cook R. Radovan<br />
“We really liked the idea of WLCM conducting<br />
a EURO 2012 betting pool, and participated<br />
in it with big interest. Fate of only ending up<br />
in second or third place loomed in the last<br />
round ... But we were pleased to have won the<br />
prize for second place. It really helped that<br />
Captain K. Panshin has plenty of experience<br />
in predicting soccer games.”<br />
clairvoyance or simple luck to make<br />
points, calculated from the results and the<br />
goals scored in each game of the EURO<br />
2012 Championship.<br />
The prize was not the coveted Henri Delaunay<br />
Trophy, yet all involved competed to<br />
win an official table football set (1 st prize), an<br />
espresso machine (2 nd prize) and a voucher<br />
for Amazon (3 rd prize).<br />
Beautiful pictures from Poland and the<br />
Report from our Shanghai office<br />
We left the Shipyard on ChongMing Island<br />
With the delivery of newbuilding SS1182,<br />
which left Shanghai Shipyard on August<br />
19 th 2012 under the name of “<strong>RHL</strong> Concordia”<br />
(4600 TEU widebeam) and simultaneously<br />
went into charter for the Chilean<br />
Liner Shipping Company CCNI (Compañia<br />
Chilena de Navegación Interoceanica),<br />
our Site Office Team’s time on ChongMing<br />
Island ended.<br />
THE BRIDGE I No. 16<br />
Ukraine, the modern stadiums and exhilarating<br />
games did the rest to ensure 23 days<br />
of football-fan heaven. It was fun to see the<br />
exchange of football expertise: What are<br />
the French Striker’s statistics? Will Italy play<br />
4 or 5 men in the back line? Who will be<br />
in Mr Löw’s starting formation this time?<br />
The cheers that erupted on the 7th and 8th<br />
floor of the Astraturm when the right result<br />
had been guessed – resulting in ups and<br />
downs on our publicly displayed ranking<br />
board – must have been heard throughout<br />
the office block, and I am sure that it was<br />
no different on our fleet’s vessels.<br />
After the final match on July 1 st 2012 at the<br />
Olympic Stadium in Kiev, there were happy<br />
and sad faces. Spain was happy with the<br />
Henri Delaunay Trophy, and equally happy<br />
were the crew of the “Wappen von Frankfurt”<br />
that won the first-prize table football<br />
set, the crew of the “<strong>RHL</strong> Barmbek” with<br />
the espresso machine, and the crew of the<br />
“<strong>RHL</strong> Felicitas” with the voucher for Amazon.<br />
So now we are all looking forward to the<br />
next betting game during the Fifa World<br />
Cup 2014 in Brazil!<br />
John Goes<br />
“After almost two years of building activity,<br />
we have now packed our bags”, said<br />
Site Manager Stefan Schindler. Office The team that built hull newbuildings SS1181 and SS1182, with our Site Manager, Stefan Schindler (centre)
“<strong>RHL</strong> Concordia‘s” first crew, under Captain O.<br />
Taran.<br />
equipment, working clothes, uncounted<br />
files, plans and other paperwork were<br />
packed into boxes, and with a little bit<br />
of a nostalgic feeling, the Site Office was<br />
closed. The days there were not always<br />
easy, and there was many a rock to circumnavigate.<br />
However, we have managed<br />
to bring two excellent ships of good quality<br />
to completion.<br />
Floating of H1025A “<strong>RHL</strong> Constantia”<br />
Our thanks go out to the staff and the<br />
complete Management team of Shanghai<br />
Shipyard, and of China Shipbuilding<br />
Trading Company Limited (CSTC).<br />
Parallel to the ChongMing Island Site Of-<br />
fice, <strong>Hamburger</strong> <strong>Lloyd</strong> has been building<br />
two more, identical 4600 TEU wide-<br />
beam vessels at CSSC Shanghai JiangNan<br />
ChangXing Heavy Industry Co., Ltd, since<br />
August 15 th 2011.<br />
Simultaneously with the farewell to<br />
ChongMing Island, the ChangXing Island<br />
Site team could be extended and added<br />
to, in order to do justice to the advanced<br />
status of completion of the newbuildings<br />
H1025A and H1026A.<br />
On September 10 th 2012, hull new-<br />
building number H1025A was ceremoni-<br />
ously launched. Only two days later, on<br />
September 12 th , the keel-laying of hull<br />
newbuilding number H1026A was undertaken.<br />
This milestone was celebrated<br />
with a little gathering, in which representatives<br />
of the shipyard and the Site Office<br />
took part.<br />
Launching of H1025A “<strong>RHL</strong> Constantia”<br />
keel-laying ceremony for vessel H1026A to be<br />
named “<strong>RHL</strong> Calliditas”<br />
The yard has planned the delivery of these<br />
two vessels for 2013. “We still have a lot to<br />
do until then!”, says Stefan Schindler.<br />
THE BRIDGE I No. 16<br />
Hauke Pane<br />
crew’s corner<br />
Welcome – Leaving<br />
Welcome aboard:<br />
Mr Thomas Rauh<br />
Superintendent Wappen <strong>Reederei</strong><br />
Mrs Judith Albrecht<br />
Accountant Wappen <strong>Reederei</strong><br />
Mrs Norma Thierfelder<br />
Assistant Wappen <strong>Reederei</strong><br />
Signed off:<br />
Mrs Liane May<br />
Accountant Wappen <strong>Reederei</strong><br />
has left the company and we wish her all<br />
the best for the future.<br />
Birthdays<br />
We would like to congratulate:<br />
<strong>RHL</strong>-Crew<br />
• Captain Mr Antun Dlacic<br />
on his 65 th birthday (10.08.1947)<br />
• Chief Officer Mr Igor Orlov<br />
on his 45 th birthday (22.08.1967)<br />
Wappen-Crew<br />
• Captain Mr Frank Schwarz<br />
on his 55 th birthday (19.09.1957)<br />
• Chief Officer Mr Kirils Ciciro<br />
on his 30 th birthday (11.09.1982)
Thomas Rauh<br />
Superintendent Wappen <strong>Reederei</strong><br />
Thomas Rauh and his daughter<br />
I was born in the Baltic seaport of Rostock<br />
in 1979, and grew up in the north-western<br />
part of town. After school, I decided on a<br />
seafaring career, so I started an apprenticeship<br />
as a “technician for ship operation”,<br />
during which I was usually employed on<br />
container vessels.<br />
After successfully completing my apprenticeship,<br />
I took up a long-standing job as<br />
an Engineer on a German passenger ship.<br />
It was here that I met my future wife, and<br />
staff ashore<br />
when our daughter was born in 2005, she<br />
persuaded me to come and work ashore.<br />
In that same year, I started working as<br />
Technical Assistant for Blue Star Line.<br />
Two years later, I was promoted to Superintendent<br />
for their container vessels, and<br />
worked in this job until mid-2012.<br />
At this time, I decided to try something new,<br />
to face a new challenge. Thus, I changed<br />
from container vessels to tankers and have<br />
been working as a Superintendent in the<br />
Technical Department of Wappen <strong>Reederei</strong><br />
since July 2012.<br />
When I have the time, I like being off and<br />
about; maybe sailing with my family, or<br />
motor biking with friends.<br />
Likes:<br />
• jetting to Western Africa at<br />
short notice<br />
• sailing, fishing, motor biking<br />
• spending time with my family<br />
Dislikes:<br />
• discussions without a result<br />
• cyclists that do not respect cars<br />
and their drivers<br />
• vegetables<br />
THE BRIDGE I No. 16<br />
Wedding stories<br />
Dear colleagues on board of all <strong>RHL</strong> and<br />
Wappen ships,<br />
dear colleagues of <strong>Reederei</strong> <strong>Hamburger</strong><br />
<strong>Lloyd</strong>, Wappen <strong>Reederei</strong> and WLCM Crewmanagement,<br />
for our next editions, we are planning <strong>article</strong>s<br />
on wedding customs and ceremonies<br />
in different countries.<br />
We would like to know: How long do the<br />
preparations take? How many people<br />
are involved? Which national, regional or<br />
religious traditions are followed? Tell us the<br />
<strong>whole</strong> story!<br />
It would be great to get some input from<br />
your side – and do not hesitate to send us<br />
pictures.<br />
Deadline is the beginning of 45 th calendar<br />
week. Please send your contributions to:<br />
thebridge@hamburger-lloyd.de<br />
We would be glad to hear from you.<br />
imprint<br />
Editor:<br />
<strong>RHL</strong> <strong>Reederei</strong> <strong>Hamburger</strong> <strong>Lloyd</strong><br />
GmbH & CO KG<br />
Zirkusweg 2<br />
20359 Hamburg<br />
Germany<br />
Tel.: +49 (0)40 8788 968-0<br />
Fax: +49 (0)40 8788 968-29<br />
E-mail: thebridge@hamburger-lloyd.de<br />
www.hamburger-lloyd.com<br />
Editorial Team: Bettina Pane, Margaret<br />
Schindler<br />
Layout: STILPUNKT3 Designbüro<br />
Pictures: <strong>RHL</strong> <strong>Reederei</strong> <strong>Hamburger</strong> <strong>Lloyd</strong>,<br />
fotolia, istockphoto