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N E W S L E T T E R<br />

No. 16<br />

editorial<br />

Dear readers,<br />

The fifteenth edition of our company newsletter<br />

was a jubilee issue in every way. After<br />

this milestone, we would like to present you<br />

with the sixteenth edition of our quarterly<br />

bulletin “THE BRIDGE”. This is the first edi-<br />

tion since its first publication in the summer<br />

of 2008 in a brand-new layout.<br />

“THE BRIDGE” was launched by <strong>Hamburger</strong><br />

<strong>Lloyd</strong> in order to build just that, a bridge:<br />

Between you, dear colleagues on board our<br />

vessels, and our shore staff, as well as all<br />

our interested readers from the Financial,<br />

Maritime and Port Management Sectors.<br />

Since the summer of 2012, <strong>Reederei</strong> Ham-<br />

burger <strong>Lloyd</strong>, Wappen <strong>Reederei</strong> and their<br />

corporately managed company WLCM<br />

have been operating from the same<br />

address, the “Astra Tower” in Hamburg.<br />

It has since been the overall goal of all<br />

partners to achieve a certain amount of<br />

synergy between the different companies,<br />

to optimise and harmonise already existing<br />

structures, yet without going all the way<br />

to a fusion under company law.<br />

From the left: Wolfgang Goerz, Director Chartering & Operations (<strong>RHL</strong>); Jens Langmann, Managing<br />

Director (HHSI and WR); Stefan Koleczko, Director Finance & Accounting (<strong>RHL</strong>); Michael Brandhoff<br />

Technical Director (<strong>RHL</strong>) and Managing Director (WLCM); John Goes Managing Director (WLCM); Peter<br />

Frömming Fleet Director (WR); Hauke Pane Managing Partner (<strong>RHL</strong>) and Managing Director (WR)<br />

THE BRIDGE<br />

SHORE TO SHIP<br />

“Change is the only constant.” This is the<br />

motto under which we have established a<br />

regular exchange between our shipping<br />

companies, by creating a common management<br />

team – always driven by the idea of a<br />

more transparent, more rational and, therefore,<br />

more efficient collaboration.<br />

With the creation of WLCM in 2010, both<br />

companies’ crew management now shares<br />

the same foundation. It is WLCM’s foremost<br />

goal to achieve and preserve a good relation-<br />

THE BRIDGE I No. 16<br />

ship between the employees on our ships<br />

and those in the shipping companies. The<br />

Finance and Accounting departments of<br />

all three companies have been under a<br />

common leadership since the beginning<br />

of the year, which was another important<br />

milestone. The Tecnnical Inspection,<br />

Purchasing and Insurance departments<br />

are still being attuned and optimised – we<br />

are by no means finished yet, but: We are<br />

constantly changing.<br />

This sixteenth edition of “THE BRIDGE”, and<br />

all that will follow, is for all of you together.<br />

It is for the crews, office teams and business<br />

partners of<br />

• <strong>Reederei</strong> <strong>Hamburger</strong> <strong>Lloyd</strong><br />

• Wappen <strong>Reederei</strong><br />

• WLCM Crewmanagement<br />

We have tried to emphasise this by a colour-<br />

neutral layout which incorporates all three<br />

company logos. As well as publishing the<br />

crew lists of all 26 vessels, you will find inter-<br />

esting <strong>article</strong>s covering container and tank<br />

shipping topics. All employees on board,<br />

ashore and in our branch offices in Riga and<br />

Shanghai are warmly invited to contribute<br />

their own <strong>article</strong>s and stories to our communal<br />

newsletter, thus making “THE BRIDGE” a<br />

veritable bridge between all of us – the crews<br />

and the three companies in the Astra Tower.<br />

A ship can only brave heavy seas with a good<br />

crew – a crew in which each and every member<br />

makes the right contribution at the right<br />

time. In this spirit, I would like to wish all of<br />

you a safe journey, and a happy return home.<br />

Sincerely,<br />

Hauke Pane<br />

OCTOBER MARCH 2012


Condition-Based Maintenance (CBM)<br />

Technical management meets risk management<br />

In the present economic situation within<br />

the maritime industry, we are forced to<br />

re-evaluate the way ships are managed.<br />

This includes the way machinery is maintained<br />

and leads to a development of new<br />

strategies in this field.<br />

The existing strategies can be summarized<br />

as follows:<br />

1. Reactionary – The operator reacts to an<br />

event, such as a failure, by only then<br />

carrying out maintenance, which is not<br />

necessarily compliant with Class/SOLAS.<br />

2. Compliant – The maintenance strategy<br />

is in compliance with Rules and Regu-<br />

lations, i. e. on a 5-year opening-up cycle,<br />

or the conventional Continuous Machi-<br />

nery Survey.<br />

3. Managed – The operator works according<br />

to a Planned Maintenance System.<br />

4. Innovative – The operator adopts a more<br />

scientific approach to maintenance; cer-<br />

tain items may be condition-monitored.<br />

5. Leading – A Condition-Based Mainte-<br />

nance strategy includes the entire<br />

machinery outfit (and more).<br />

Nowadays, the majority of vessels are operating<br />

on Continuous Survey or Planned<br />

Maintenance Systems, to ensure com-<br />

pliance with Classification Society rules and<br />

to minimize defects and repairs.<br />

The present economic and strategic needs<br />

require full reliability and commercial<br />

availability of the vessels, and at the same<br />

time a most cost-effective machinery<br />

management. It is essential to have a<br />

cost control system in place and – where<br />

possible – to extend Class survey intervals<br />

and thereby reduce the need for over-<br />

hauling operational equipment. The Classification<br />

Societies are presently developing<br />

new Class guidelines and Class notations for<br />

this purpose.<br />

Industry experience has shown that successful<br />

implementation of Condition Monitoring<br />

prevents major failures of (critical)<br />

equipment, increases maintenance intervals,<br />

and on the bottom line saves money.<br />

In short: All targets are achieved.<br />

One could now say that additional training<br />

of the crews and sending the required<br />

measurement devices on board should<br />

do the job. Condition Monitoring is the<br />

tool for saving money! Let’s start now, and<br />

collect the savings by the end of the year!<br />

But the targets can only be achieved<br />

by carefully analysing the criticality of<br />

each piece of equipment, and by enhancing<br />

the existing Planned and Preventive<br />

Maintenance guidelines with appropriate<br />

Condition Monitoring, based on risk<br />

management.<br />

Defining the standards for Condition-Based<br />

Maintenance is a complex and long-lasting<br />

process. It requires the definition of the<br />

information required for measuring, and<br />

the continuous collection of this data.<br />

However, it is not easy to analyse the data<br />

on board a moving object in varying climates,<br />

and with constantly changing staff<br />

collecting this data.<br />

For proper vibration measurements, for<br />

example, the interactions with the surrounding<br />

fixtures must be carefully<br />

analysed and filtered in order to be able to<br />

analyse the specific equipment on a longterm<br />

basis.<br />

Effective Condition Monitoring is not a<br />

one-time solution, but rather a continuous<br />

process cycle of<br />

➜ defining requirements,<br />

➜ collecting data,<br />

➜ analysing data,<br />

➜ implementing corrective measures and<br />

maintenance means, and<br />

THE BRIDGE I No. 16<br />

➜ continuously improving the system,<br />

based on reviews of comapliance and<br />

performance.<br />

All involved personnel must be trained, and<br />

it is recommended to get external specialists<br />

to analyse the data. This way, a bene-<br />

fit of information from sister vessels can<br />

be gained.<br />

The main target for a successful implementation<br />

must be to minimize the additional<br />

workload from data collection, and to allow<br />

the crews to focus on those pieces of equipment<br />

which require their attention.<br />

Overhauling well-working equipment only<br />

because it has reached its defined running<br />

hours should be avoided. On the other<br />

hand, Condition Monitoring may also identify<br />

damages well before breakdown and<br />

allows for failure avoidance during critical<br />

operations.<br />

Implementing Condition Monitoring is<br />

worth considering and has many advantages.<br />

The implementation should be carefully<br />

planned, as it requires making a number<br />

of changes and using valuable resources.<br />

Therefore this <strong>article</strong> aims only to mark the<br />

first step in such a process.<br />

Before closing this <strong>article</strong>, I would like to<br />

highlight that proper watch-keeping, awareness<br />

and good seamanship on board<br />

remain the best Condition-Based Maintenance,<br />

which should be lived on board all<br />

vessels and never be underestimated.<br />

Peter Frömming


Hamburg to become bonded seaport<br />

Termination of Hamburg’s free-port status as from January 1 st 2013<br />

On December 31 st 2012, the Hamburg<br />

Senate “Law of the Termination of the<br />

Free-Trade Zone” will come into effect.<br />

In the interest of port development and the<br />

autonomy of urban planning, the free-port<br />

status will be lifted after almost exactly 125<br />

years. Subsequently, the EU directives for<br />

Bonded Seaports will apply for Hamburg’s<br />

entire port area.<br />

What does this mean for port-related companies?<br />

Hamburg’s free-port area is a free-trade<br />

zone, and will continue to be one up until<br />

January 1st 2013. Free-trade zones are<br />

enclosed by border fences with customs<br />

checkpoints. This kind of custom-free area<br />

serves to facilitate storing, processing and<br />

refining of imported merchandise: Since the<br />

goods are not considered to be within the<br />

EU customs area for the duration of their<br />

storage, no tolls need to be paid for them.<br />

So far, companies have been able to store<br />

seaborne goods duty-free within the freetrade<br />

zone, without time limitation, and<br />

declaration-free. Yet with the termination<br />

of the free-trade zone, companies in contact<br />

with community goods – these are goods<br />

which were won and/or produced within<br />

the area of the EU customs union, e.g. a<br />

bicycle built entirely in Germany – will no<br />

longer need to account for or register the<br />

community status of these goods, which<br />

is a European free-port necessity. This will<br />

mean facilitated processing and clearance.<br />

The discontinuation of customs inspections<br />

of empty and through traffic will also be<br />

advantageous, since the checkpoints will<br />

be removed and the former borders crossed<br />

without restrictions.<br />

With Hamburg’s conversion to a bonded<br />

seaport, duty-free storage will still be avail-<br />

able for all goods, yet only for a maximum<br />

duration of 45 days. Before this period ends,<br />

companies have to decide whether they<br />

want or need to hold merchandise from<br />

third-party countries available for longer.<br />

If an extension of storage time is deemed<br />

necessary, or in the case of further processing<br />

of the goods, specific legal procedures<br />

such as customs warehousing or active<br />

processing traffic need to be applied for<br />

at the Main Customs Office. Concerning<br />

customs laws and regulations of this kind,<br />

the companies will need to assume much<br />

more responsibility in the future.<br />

In free-port storage, it has so far been<br />

possible to treat and process goods in ways<br />

typical for customs warehouses, like labelling<br />

or packaging them. In a bonded seaport,<br />

these activities exceed the permissible<br />

conservation treatment. If goods are to be<br />

modified in appearance, in preparation for<br />

sale by retail, their status has to be changed<br />

via a customs procedure with economic<br />

significance (e.g. customs warehousing)<br />

before they can be commercially cleared.<br />

In order for a company to fulfil these new<br />

requirements, they will have to adapt<br />

some of their operational procedures.<br />

Hamburg’s Bureau for Economy, Traffic<br />

and Innovation (“Behörde für Wirtschaft,<br />

Verkehr und Innovation”, BWVI) has introduced<br />

two promotional programmes to aid<br />

companies in this new situation.<br />

THE BRIDGE I No. 16<br />

The programme “Modernisation of Customs<br />

Declarations” (“Modernisierung Zolldeklarierung”)<br />

offers financial support for companies<br />

in need, for example, of technical<br />

resources to help adapt their accounting<br />

and customs declarations to the new<br />

regulations (IT solutions), or maybe of constructional<br />

investments for customs safety<br />

reasons.<br />

The programme “Qualification Bonus –<br />

Customs Sector 2013” („Weiterbildungsbonus<br />

Zoll-Landschaft 2013“) financially supports<br />

personnel qualification, to help the<br />

companies adapt to all aspects of the new<br />

customs environment as from 2013.<br />

What does this mean for ships – and their<br />

crews – entering Hamburg?<br />

<strong>RHL</strong> Flottbek und <strong>RHL</strong> Barmbek passing under the “Köhlbrandbrücke”, in the current free-port area<br />

Until the end of 2012, ships entering the<br />

free-trade zone from sea do not have to<br />

report or prepare a declaration. Also, lists<br />

of the ship’s, crew’s and any passengers’<br />

supplies, provisions and personal effects<br />

only need to be held available on board. As<br />

from January 1st 2013, however, generally<br />

all commercial ships must report to the Port<br />

Authorities and send those same lists in<br />

advance, via the relevant forms.<br />

Bettina Pane<br />

Sources: http://www.aeb.de/multi-media/de/docs/fachartikel/<br />

aw-prax-05-12-seezollhafen-hamburg.pdf, http://www.hamburg.<br />

de/aufhebung-freihafen/


Rank<br />

Master<br />

Chief Officer<br />

Second Officer<br />

Third Officer<br />

Chief Engineer<br />

Second Engineer<br />

Third Engineer<br />

Electrical Engineer<br />

Electrician Cadet<br />

Fitter<br />

Cook<br />

Bosun<br />

Able Seaman 1<br />

Able Seaman 2<br />

Able Seaman 3<br />

Able Seaman 4<br />

Ordinary Seaman 1<br />

Ordinary Seaman 2<br />

Engine Cadet<br />

Deck Cadet<br />

Oiler 1<br />

Oiler 2<br />

Wiper<br />

Messman<br />

Rank<br />

Master<br />

Chief Officer<br />

Second Officer<br />

Third Officer<br />

Chief Engineer<br />

Second Engineer<br />

Third Engineer<br />

Electrical Engineer<br />

Electrician Cadet<br />

Fitter<br />

Cook<br />

Bosun<br />

Able Seaman 1<br />

Able Seaman 2<br />

Able Seaman 3<br />

Able Seaman 4<br />

Ordinary Seaman 1<br />

Ordinary Seaman 2<br />

Engine Cadet<br />

Deck Cadet<br />

Oiler 1<br />

Oiler 2<br />

Wiper<br />

Messman<br />

Rank<br />

Master<br />

Chief Officer<br />

Second Officer<br />

Third Officer<br />

Chief Engineer<br />

Second Engineer<br />

Third Engineer<br />

Electrical Engineer<br />

Electrician Cadet<br />

Fitter<br />

Cook<br />

Bosun<br />

Able Seaman 1<br />

Able Seaman 2<br />

Able Seaman 3<br />

Able Seaman 4<br />

Ordinary Seaman 1<br />

Ordinary Seaman 2<br />

Engine Cadet<br />

Deck Cadet<br />

Oiler 1<br />

Oiler 2<br />

Wiper<br />

Messman<br />

<strong>RHL</strong> FELICITAS<br />

First name(s) Surname<br />

Duro Bagovic<br />

Dmytro Smelsky<br />

Adrian Gheorghe<br />

Petar M. Todorov<br />

Spiro Vulovic<br />

Chaminda Kamal K. Wanniarachchi<br />

Sofronio J. Marquez<br />

Alejandro Jr. A. Biago<br />

Diego E. Masiado<br />

Ronwaldo J. Gelle<br />

Edilberto Jr. L. Hautea<br />

John Wilbert M. Torres<br />

Russel G. Equina<br />

Jayson P. Cantimbuhan<br />

Libby M. Gadudo<br />

Alfie M. Caimbon<br />

Crisanto W. Piape<br />

Joe Eric E. De La Cruz<br />

Noe C. Butanas<br />

Leonardo P. Laus<br />

<strong>RHL</strong> AGILITAS<br />

First name(s) Surname<br />

Neven Dujmic<br />

Weerasekara M. Ranasinghe<br />

Ievgen Cherniata<br />

Elbert Jr. D. Arriesgado<br />

Rumen D. Stoyanov<br />

Henry H. Brillo<br />

Thalapitiya P. K. Somaveera<br />

Roy A. Dalu Sherwin<br />

Miguel A. Lumogdang<br />

Joel T. Ido<br />

Allan M. Lutero<br />

Amando P. Torres<br />

Jay Karl Martin Jr. M. Hernando<br />

Roberto T. Cruz<br />

John Gabriel T. Juanga<br />

Joseph Star C. Sebua<br />

Dawit A. Alemu<br />

Benhur Jr. T. Buala<br />

Sunny Jr. Z. Raquel<br />

Mark Vincent E. Casibu<br />

Laurence R. Bautista<br />

<strong>RHL</strong> BARMBEK<br />

First name(s) Surname<br />

Jurij Sackij<br />

Igor Orlov<br />

Robert H. Villaflores<br />

Neil Kent P. Tenchavez<br />

Ranulfo M. Tubog<br />

Andrey Sharyy<br />

Carlos Jr. D. Torres<br />

Goran Andlar<br />

Matias III R. Misagal<br />

Ronald D. Radovan<br />

Virgilio Jr. A. Laurea<br />

Crisostomo Allan F. Monakil<br />

Arthur S. Umlas<br />

Ryan A. Neptuno<br />

Ramil J. Alejandro<br />

Jayson S. Garcia<br />

Tito E. Fernando<br />

Rowel I. Abrigonda<br />

<strong>RHL</strong> FIDELITAS<br />

First name(s) Surname<br />

Antun Dlacic<br />

Emil Asenov<br />

Sergej Jurov<br />

Odelon M. Elias<br />

Plamen I. Ryahov<br />

Dragan Rosandic<br />

Peregrino I. Nico<br />

Igor Khytryk<br />

Romeo R. Mendoza<br />

Sergio Fernando L. Oreta<br />

Estalin G. Gabuya<br />

Jay B. Ballesteros<br />

Manuel III B. Barral<br />

Richard A. Lim<br />

Rizaldy M. Alcaide<br />

Rommel P. Montalban<br />

Alexander B. Nunez<br />

Allan V. Maranon<br />

George G. Galletes<br />

Edwin J. Cabral<br />

<strong>RHL</strong> AQUA<br />

First name(s) Surname<br />

Nathaniel P. Nanglihan<br />

Florante I. Nico<br />

Ivica Jurjevic<br />

Erwin A. Dulce<br />

Ilya Shleynikov<br />

Manjula U. Gunarathna<br />

Oleg Kalayda<br />

Liyana P. Pathirane<br />

Rolando G. Llanita<br />

Alano M. Lumanao<br />

Dennis Mangabat<br />

Heriberto T. Agustin<br />

Richard D. Zaraspe<br />

Santiago C. Gonzales<br />

Eric Q. Bayog<br />

Mark Ian P. Flores<br />

Abebaw K. Yigzaw<br />

Salvador T. Lapidez<br />

Patrocinio Jr. L. Viernes<br />

Andrew O. Del Socorro<br />

Lenwill B. Parde<br />

<strong>RHL</strong> EILBEK<br />

First name(s) Surname<br />

Viktor Volkov<br />

Stanislav K. Kaludov<br />

Mihajlo Cavor<br />

Oleksandr Milovanov<br />

Oleksandr V. Radionov<br />

Lepe Jorge A. Alvarez<br />

Ranushka P. Siriwansa<br />

Sergey Gnizdilo<br />

Elmer S. Aquino<br />

Michael Ross D. Bautista<br />

Selderico III S. Jover<br />

Eddie A. Laguisma<br />

Reagan S. Villanueva<br />

Jose Edwin B. Almenso<br />

Joerex E. Ramillete<br />

Jose Vermon D. Ortega<br />

Julius L. Bautista<br />

Leonard Y. Balabat<br />

<strong>RHL</strong> FIDUCIA<br />

First name(s) Surname<br />

Zoran Radisic<br />

Mykhaylo Ostroglyad<br />

Sandro Uljarevic<br />

Elman Jett H. Taton<br />

Adrian Glomnicu<br />

Ireneo H. Abuyen<br />

Yury Konovalov<br />

Dragan Samardzic<br />

Ram N. Chauhan<br />

Jeric Bimbo N. Asuncion<br />

Noel C. Collado<br />

Timoteo Jr. D. Silan<br />

Danilo G. Umlas<br />

Christian F. Deloy<br />

Federico Jr. D. Borja<br />

Christopher C. H. Tiantes<br />

Esmeraldo L. Ersan<br />

Georgie D. Plameras<br />

Joezaldy P. Segovia<br />

Arnaldo V. Atienza<br />

<strong>RHL</strong> ASTRUM<br />

First name(s) Surname<br />

Dimitar G. Georgiev<br />

Sergei Gostev<br />

Chenvie E. Go<br />

Eduardo M. Buenaventura<br />

Andriy Petrukhin<br />

Gerry T. Tayamora<br />

Jose D. Sarmiento<br />

Gistex E. Flojemon<br />

Frenel A. Calangi<br />

Manuel A. Cuerdo<br />

Jessie G. Bueno<br />

Angelo D. Paye<br />

Randy Quimba<br />

Isabelo M. Pioc<br />

Daroy Nomer M. Andres<br />

Andres Aurelio Jr. B. Daroy<br />

Tessema E. Demug<br />

Dioso Francisco A. Segundino<br />

Pepito Oliver F. Navaja<br />

Devinosa Brian B. Navaja<br />

Navaja Rodrigo Jr. S. Navaja<br />

<strong>RHL</strong> FLOTTBEK<br />

First name(s) Surname<br />

Nathaniel D. Dallego<br />

Milen N. Yordanov<br />

Stjepan Gracan<br />

Ramon D. Mendoza<br />

Victor Manuel B. Valladolid<br />

Elmore G. Clavaton<br />

Vasil G. Valchev<br />

Dusan Dijan<br />

Renato C. Tornea<br />

Bimbo G. Sangalang<br />

Antonio J. Melegrito<br />

Ramyther D. Tutong<br />

Roy N. Manayon<br />

Randy S. Laguisma<br />

Fernando J. Josoy<br />

Roberto R. Par<br />

Jovic Q. Espino<br />

Christopher C. Cerbolles<br />

<strong>RHL</strong> CONCORDIA<br />

First name(s) Surname<br />

Oleg Taran<br />

Leonardo Jr. A. Villaester<br />

Leo R. Venasquez<br />

Nikolaj Kazanovskij<br />

Ernesto Armendariz Perez<br />

Warlito D. Giron<br />

Bimbo Bryan V. Mendoza<br />

Alejo C. Poquiz<br />

Marvin M. Buenaflor<br />

Rosendo M. Rongcales<br />

John Edward C. Loretizo<br />

Renato D. Monares<br />

Flor Jr M. Marc<br />

Joshua V. Diaz<br />

Dexter A. Ranis<br />

Biruk S. Taddesse<br />

Abner J. Osum<br />

Manuel F. Javellana<br />

Vincent A. Flores<br />

Melvin F. Sabino<br />

<strong>RHL</strong> AUDACIA<br />

First name(s) Surname<br />

Leonardo C. Lauigan<br />

Igor Goloborodko<br />

Enoc J. Micu<br />

Vincent Jay M. Antigua<br />

Branko Perovic<br />

Andrii Nesterenko<br />

Dennis D. Villarama<br />

Gordon Lancelot S. Perera<br />

Jose Jr. E. Cardino<br />

Fernando Jr. M. Adriano<br />

Roberto C. Franco<br />

Ricardo S. Hijanda<br />

Robel J. Panaguiton<br />

Reynaldo R. Tolete<br />

Mark John B. Java<br />

Joan D. Dela Cruz<br />

Rogelito N. Pacada<br />

Ramon Nonato Jr. O. Patricio<br />

Albrich A. Narciso<br />

Roberto C. Cipriano<br />

<strong>RHL</strong> REINBEK<br />

First name(s) Surname<br />

Tomislav Jurakovic<br />

Salvador A. Damaso<br />

Mark Giovanni H. Cortez<br />

Branimir Pavela<br />

Andrej Mezencev<br />

Antans Ketlerjus<br />

Nikolay A. Nikolov<br />

Stephen S. Sinloc<br />

Antonio C. Dolor<br />

Darwin Lupena<br />

Catalino Jr. T. Millado<br />

Henry S. Cordova<br />

Aaron Glenn E. De Jesus<br />

Felix P. Acob<br />

Rowell G. Motol<br />

Denver S. Tanigue<br />

Ali T. Monje<br />

Rabby C. Matematico<br />

crew lists<br />

<strong>RHL</strong> CONSCIENTIA<br />

First name(s) Surname<br />

Marinko Milotic<br />

Anton Semenas<br />

Nguyen T. Long<br />

Svetlana Ormane<br />

Igor Guriakov<br />

Emil N. Dimitrov<br />

Aleksandar Keilj<br />

Erwin Z. Villanueva<br />

Romeo O. Tataro<br />

Renato M. Takahupikang<br />

Edilberto C. Vicente<br />

Forest March M. Goda<br />

Renato C. Morgia<br />

Pedro M. Piyao<br />

Rex Amen L. Goco<br />

Kim Dominic G. Santillana<br />

Daniel G. Magie<br />

Melvin B. Maranan<br />

Rowie E. Espinosa<br />

Jerico T. Tolentino<br />

Jose Allan D. Cempron<br />

<strong>RHL</strong> AURORA<br />

First name(s) Surname<br />

Michael Plny<br />

Albert Zykov<br />

Erick B. Rodriguez<br />

Vyacheslav Chebanov<br />

Nicolae C. Copot<br />

Mikhail A. Kotlyarov<br />

Eduardo Jr. B. Deseo<br />

Dehiwalage L. Perera<br />

Ricky C. Waniwan<br />

Noel A. Quinopa<br />

Gedion C. Del Rosario<br />

Emmanuel Ron C. Bruzola<br />

Giovanni S. Langamon<br />

Noel C. Labatorio<br />

Loyvir Tyrel G. Natuno<br />

Christopher G. Ramos<br />

Allemayoh T. Dagnachen<br />

Chris T. Matarong<br />

Lolindo A. Rigodon<br />

Kristofer A. G. T. Escubillo<br />

Nestor M. Lumio


Rank<br />

Master<br />

Chief Officer<br />

Second Officer<br />

Third Officer<br />

Chief Engineer<br />

Chief Engineer<br />

Second Engineer<br />

Electrical Engineer<br />

Able Seaman 1<br />

Able Seaman 2<br />

Able Seaman 3<br />

Able Seaman 4<br />

Cook<br />

Fitter<br />

Oiler 1<br />

Oiler 2<br />

Ordinary Seaman 1<br />

Ordinary Seaman 2<br />

Pumpman<br />

Wiper<br />

Rank<br />

Master<br />

Chief Officer<br />

Second Officer<br />

Third Officer<br />

Chief Engineer<br />

Chief Engineer<br />

Second Engineer<br />

Electrical Engineer<br />

Able Seaman 1<br />

Able Seaman 2<br />

Able Seaman 3<br />

Able Seaman 4<br />

Cook<br />

Fitter<br />

Oiler 1<br />

Oiler 2<br />

Ordinary Seaman 1<br />

Ordinary Seaman 2<br />

Pumpman<br />

Wiper<br />

Rank<br />

Master<br />

Chief Officer<br />

Second Officer<br />

Third Officer<br />

Chief Engineer<br />

Chief Engineer<br />

Second Engineer<br />

Electrical Engineer<br />

Able Seaman 1<br />

Able Seaman 2<br />

Able Seaman 3<br />

Able Seaman 4<br />

Cook<br />

Fitter<br />

Oiler 1<br />

Oiler 2<br />

Ordinary Seaman 1<br />

Ordinary Seaman 2<br />

Pumpman<br />

Wiper<br />

WAPPEN VON AUGSBURG<br />

First name(s) Surname<br />

Hennry O. Kooistra<br />

Alexander Ryabov<br />

Alexander Savelyev<br />

Mate Lokas<br />

Ioan Tepus<br />

Viacheslav Tyelnikov<br />

Aleksej Ilijesku<br />

Aleksandrs Artjomovs<br />

Sergejs Sangins<br />

Boriss Visockis<br />

Dmitrijs Klimovs<br />

Jurijs Ivanovs<br />

Tadeusz Dettlaff<br />

Vadims Jacukevics<br />

WAPPEN VON FLENSBURG<br />

First name(s) Surname<br />

Andrejs Stenickins<br />

Roman Tarasov<br />

Warren M. Racho<br />

Alex A. Ogena<br />

Vladimir Grasevic<br />

Sergey Kononenko<br />

Allan R. Lemosnero<br />

Marcelito R. Marquez<br />

Richard A Cupino<br />

Cristopher H. Serdena<br />

Rolando Jr. C. Artajo<br />

Neil M. Serador<br />

Norbert P. Pasco<br />

Diego T. Tanagon<br />

WAPPEN VON NÜRNBERG<br />

First name(s) Surname<br />

Ramiz Guseinov<br />

Aleksandrs Orlovs<br />

Lindela Dutywa<br />

Svilen M. Dimov<br />

Gints Ozolins<br />

Alexandr Yakimenko<br />

Rene V. Punio<br />

Benjie M. Taronas<br />

Ricky S. Abundo<br />

Orestes I. Espaldon<br />

Cirilo B. Macalandag<br />

Benito D. Distor<br />

Wilson G. Acuno<br />

Andrejs Mironovs<br />

WAPPEN VON BAYERN<br />

First name(s) Surname<br />

Piotr Berbes<br />

Mihails Cernovs<br />

Eric S. Requidan<br />

Paul L. Gonzales<br />

Nedelcu Dumitriu<br />

Vladimir Yurovskiy<br />

Abdon M. Gayacan<br />

Elland A. Villareal<br />

Apolonio J. Libaton<br />

Eisen Jonel G. Asis<br />

Mihails Hotjanovics<br />

Domingo S. Palapaz<br />

Antonio S. Galola<br />

Alvin D. Celso<br />

WAPPEN VON FRANKFURT<br />

First name(s) Surname<br />

Jurijs Zapolskis<br />

Vitalij Chilko<br />

Aldrin B. Perez<br />

Stanislav I. Kirkov<br />

Arturs Plirums<br />

Bogdan I. Stanescu<br />

Mark S. Cabading<br />

Jesus O. Primavera<br />

Rhinet S. Soriano<br />

Marciano R. Rocamora<br />

William E. Crisostomo<br />

Ernesto Jr. A. Dordas<br />

Rodito M. Paredes<br />

Boriss Gusarins<br />

WAPPEN VON STUTTGART<br />

First name(s) Surname<br />

Oleg Bakovets<br />

Mikhail Mordan<br />

Resty V. Palo<br />

Marvinson S. Caballero<br />

Miroslaw Jaworski<br />

Olegs Maslobojevs<br />

Jerzy Kowalski<br />

Marlon A. Quindag<br />

Ramil R. Bungabong<br />

Shem F. Fabalina<br />

Edgar C. Navarrete<br />

Isagani D. Casiano<br />

Ferdinand S. Juan<br />

Harold E. Gerongco<br />

Isagani B. Belarso<br />

WAPPEN VON BERLIN<br />

First name(s) Surname<br />

Ljubomir Peranic<br />

Anatoly Petrov<br />

Alexander Pliev<br />

Arlan P. Legaspi<br />

Sergejs Kuznecovs<br />

Danut Mladen<br />

Gilbert L. Alingatong<br />

Paterno A. Maderazo<br />

Bernardo Jr. B. Magtibay<br />

Pastor Jr. L. Dela Cruz<br />

Miovanni S. Malibago<br />

Ian R. Servita<br />

Mark Ariel M. Aquino<br />

Romulo Jr. G. Docena<br />

WAPPEN VON HAMBURG<br />

First name(s) Surname<br />

Leonids Samanovs<br />

Sergejs Molodcovs<br />

Tamara Gau<br />

Pavel Menkov<br />

Lucian Gheorghe<br />

Branko Stjepcevic<br />

Garry D. Sison<br />

Leonardo Jr. V. Maramot<br />

Jimmy P. Longos<br />

Jason V. Ferrer Rizal<br />

Ernan V. Dela Cruz<br />

Roger P. Cartagena<br />

Joseph B. Espina<br />

Fernando M. Gallardo<br />

WLCM Crewmanagement<br />

GmbH & Co. KG<br />

Zirkusweg 2<br />

D-20359 Hamburg<br />

Tel.: +49 40.38 08 81 54<br />

Fax: +49 40.38 08 81 591<br />

crewing@wlcm.biz<br />

www.wlcrewmanagement.com<br />

WAPPEN VON BREMEN<br />

First name(s) Surname<br />

Jevgenijs Kuznecovs<br />

Krzysztof Stojko<br />

Esterlito J. Montejo<br />

Alexander Andrienko<br />

Mihails Platanovskis<br />

Aleksandrs Vasiljevs<br />

Milivoj Segulja<br />

Jeffrey C. Andrada<br />

Jerome K Murillo<br />

Ray John B. Serafica<br />

Archimedes G. Marquez<br />

Dino D. Cruz<br />

Julius A. Lucanas<br />

Ricardo P. Suyao<br />

Jay A. Lumasag<br />

WAPPEN VON LEIPZIG<br />

First name(s) Surname<br />

Juris Gruzdevs<br />

Deniss Visnovs<br />

Romeo D. Indiana<br />

Diyan P. Gaydov<br />

Marcin R. Michalecki<br />

Oleg V. Valvov<br />

Agosto E. Penaflor<br />

Eduardo Jr. G. Nufable<br />

Alvaro E. Mozo<br />

Dominador Jr. M. Salazar<br />

Jevgenijs Nikulins<br />

Semion L. Mier<br />

Ken Maro F. Bayotas<br />

Roy Clyde T. Bajilidad<br />

WAPPEN VON DRESDEN<br />

First name(s) Surname<br />

Rostislavs Panuskins<br />

Maksims Jemeljanovs<br />

Jonas G. Yana<br />

Raul Jr. G. Tabiling<br />

Mihails Bajutins<br />

Jose Christopher B. Saavedra<br />

Ryszard Gajewski<br />

Rency M. Penaflor<br />

Eduardo M. Rafael<br />

Julito Jr. G. Paquinol<br />

Jose Roel T. Sumampong<br />

Amador V. Villarojas<br />

Aleksejs Zujevs<br />

Luis Jr. S. Novela<br />

Roman S. Sogo-An<br />

Kalvis Cudars<br />

WAPPEN VON MÜNCHEN<br />

First name(s) Surname<br />

Jaroslaw Mierzwa<br />

Vjaceslavs V. Mordvins<br />

Egor Lukin<br />

Patrick F. Sumabat<br />

Dagnis Gavars<br />

Georgy Gorokh<br />

Russell S. Solito<br />

Jigger I. Padayhag<br />

Edwin A. Cruz<br />

Jude S. Juntado<br />

Oscar M. Ocanada<br />

Levi G. Golena<br />

Nelson A. Gelilang<br />

Robert P. Talabis


A challenge<br />

Bosun Virgilio Jr. A. Laurea<br />

Since the editor of our company news-<br />

letter “THE BRIDGE” encouraged all <strong>RHL</strong><br />

crew to participate, I have decided to write<br />

and share my <strong>article</strong> entitled “A Challenge“.<br />

I will always remember what my late father<br />

told us when we were young: “We don’t<br />

have wealth and property to lean on, I can<br />

only give you a good education”. Both my<br />

parents were teachers by profession, both of<br />

them principals, yet their earnings were not<br />

enough to feed and support our family. But<br />

God gave us the opportunity to finish our<br />

studies through hard work and dedication.<br />

I am the oldest of five children and present-<br />

ly on board M/V Barmbek, an Ice Class<br />

vessel, as Bosun. I have two brothers: Norman,<br />

a Radio Operator by profession, but<br />

now a Chief Cook on container and tank<br />

ships, and Ferdinand, also a Bosun on a<br />

container vessel. I have two lovely sisters<br />

named Sharon, a computer engineer, presently<br />

working in Riyadh (Saudi Arabia), and<br />

Mary Michelle, a teacher, presently working<br />

in a government school and in line to be a<br />

principal soon.<br />

I got married in 2001, to Hyacinth Zulla<br />

Afuente, a teacher, specialised in a special<br />

arts’ programme. My loving and caring<br />

wife and I are blessed with two kids, Rhett,<br />

a grade five student in a special science<br />

class, and Kirsten Audrey, a lovely and jolly<br />

3-year-old girl.<br />

After I graduated from college, I had to find<br />

a job in order to help my parents support<br />

my younger brothers and sisters. I worked<br />

as a Sales Clerk in an appliance store (SM<br />

Mall), and for Dumlao Oro Solida Engravers<br />

and Jewellers, where I became the sales and<br />

marketing manager. Yet after a few years,<br />

I decided to pursue a career in seafaring,<br />

and got a chance to work on a passenger<br />

ship, as Cadet/Ordinary Seaman (Local<br />

Trade). Later, I could work on a Log/Bulk/<br />

General Cargo and Container Vessel.<br />

First, it was hard for me to adapt to the new<br />

challenge, since I had been used to working<br />

in an office, doing paperwork and conducting<br />

sales talks with our customers. But<br />

life must go on, and I had to face the reality<br />

THE BRIDGE I No. 16<br />

staff on board<br />

that a seafarer’s job is not easy.<br />

As a Bosun, I must be tough; I am my deck<br />

crew’s superior. I realise that my performance<br />

does not depend on my superiors,<br />

but on myself. I lead my deck crew by initiative<br />

and personal example in seamanship<br />

knowledge, as well as a seaman’s spirit. I plan<br />

my crew’s activities, and help carry them<br />

out to the best of my ability. I do my best to<br />

make proper use of the workforce, equipment,<br />

property and stores at my disposal.<br />

As a Bosun, I train my deck crew to improve<br />

their knowledge and skills by allowing them<br />

to show their abilities, in order for them to<br />

qualify for the next higher rank of competency<br />

and the re-lated requirements. I try to<br />

act as an example by wearing proper protective<br />

clothing and promoting safe habits<br />

as well as professional and personal cleanliness,<br />

and I urge them to do the same. I<br />

encourage my crew to participate in all<br />

safety meetings and drills and to follow the<br />

company rules and regulations.<br />

It is my mission to lead my subordinates, to<br />

motivate and take care of them and to be an<br />

example in the areas of discipline, honour,<br />

hard work, sobriety, cooperation and respect<br />

towards officers and co-workers. I try to<br />

do my best to uphold the dignity and image<br />

of my fellow seamen, my company and my<br />

country. Thank you very much for allowing<br />

me to be a part of your prestigious newsletter<br />

“The Bridge“.<br />

May our almighty God bless us all.<br />

MABUHAY PHILIPPINES!<br />

Greetings: Barbecue on<br />

board M/V <strong>RHL</strong> AURORA<br />

These Photo reached us from <strong>RHL</strong> Aurora, whilst passing the<br />

pacific ocean. After a busy day on board, the crew finally find<br />

some time to relax together.


cruise column<br />

Guest on M/V <strong>RHL</strong> Agilitas<br />

Elitza Dobreva and Plamen Petrov<br />

Dear Editors,<br />

On 15 th May 2012, in the port of Le Havre<br />

(France), we had a visitor on board – my<br />

girlfriend and fiancée Miss Elitza Nikolaeva<br />

Dobreva. After her visit, she and I would<br />

like to say some words of thanks for the<br />

opportunity to see each other which we<br />

were given.<br />

She says: “I was delighted to be able to visit<br />

<strong>RHL</strong> Agilitas. I noticed that the ship was very<br />

well maintained and clean. The bridge was<br />

a really interesting place for me because I<br />

have never been onboard such a large ship<br />

For a very long time I had been dreaming<br />

to see what exactly my husband does<br />

there, beyond the horizon, far from my<br />

sight. And when I heard that I could join<br />

him, I of course agreed immediately.<br />

After a few short preparations and some<br />

formalities, I boarded the air plane to Hong<br />

Kong. This name I had heard many, many<br />

times from my husband, and the city itself<br />

seemed to be familiar to me – like it was<br />

just next to the Ukraine!<br />

But in fact I had to fly many hours to reach<br />

it. I was feeling excited. And my excitement<br />

did not leave me until I came back<br />

to the Ukraine after one month’s journey; a<br />

round-the-world trip with my beloved one!<br />

Hong Kong appeared to be very crowded.<br />

I spent two days there waiting for the<br />

ship, and I liked it. Even though it was hot,<br />

humid and rainy all the time – I still liked it!<br />

I saw the city from the top of skyscrapers in<br />

the night, and I will never forget it. It was<br />

just beautiful.<br />

before. The second officer's cabin was comfortable<br />

and nice. It seemed really big! The<br />

staff was very pleasant and welcoming. I<br />

am very happy that I saw my boyfriend, and<br />

After two days in Hong Kong, I finally joined<br />

the vessel. The agent took me there, and<br />

when I got out of the car next to the ship, I<br />

could not believe my eyes – <strong>RHL</strong> Conscientia<br />

was so huge!<br />

At the gangway, I finally met my husband,<br />

the vessel’s Chief Officer. So many impressions<br />

at the same time. So many good feelings.<br />

How can I describe everything?! The<br />

ship was very busy at that time, taking supplies,<br />

stores and bunkers (as I understand<br />

now), so my husband spent only a few<br />

minutes with me before he was gone again<br />

for work, leaving me in his cabin, alone<br />

THE BRIDGE I No. 16<br />

I am really grateful to all those who authorized<br />

my visit on board!”<br />

I say: “I would like to thank <strong>RHL</strong> for this great<br />

opportunity to see my girlfriend on board.<br />

Being away from the people you love is<br />

always though, and not everyone can do<br />

it. Luckily, she is right beside me in all my<br />

challenges, and never misses the chance to<br />

support me when most needed.<br />

As soon as I told her that there was a possibility<br />

of seeing each other, she took it<br />

without doubt or regrets. Thanks to you, we<br />

both were able to breath some “fresh air” in<br />

the middle of my contract. I hope in future<br />

more crew members will be as lucky as I<br />

was! Thank you guys; we greatly appreciate<br />

what you did for us!”<br />

Yours faithfully, 2/O Plamen Petrov<br />

M/V <strong>RHL</strong> Conscientia's first passenger<br />

Vitaliy and Oksana Davydenko<br />

with all my impressions and feelings.<br />

After some time on board I met all the<br />

crew members, the officers and the Captain.<br />

They were very friendly to me, which<br />

helped me get used to my new environment.<br />

After leaving Hong Kong, the vessel<br />

sailed to Busan, Korea, where the ship was<br />

finally loaded for its transpacific passage.<br />

The Pacific Ocean. What did I know about<br />

it? Almost nothing ... Now I know that it is<br />

an endless mass of blue water, inhabited<br />

with flying fish, dolphins and whales. These<br />

are the creatures we met underway from<br />

Busan to Manzanillo, Mexico. We sailed for<br />

two weeks through the ocean.<br />

During that time, I learned all about life on<br />

board the ship. My husband and the other<br />

officers were busy at work. Everybody was<br />

doing their jobs on Deck, in the Engine<br />

room and on the Bridge. And in the evening,<br />

the officers gathered in the Officers’<br />

Recreation Room to play cards or watch a<br />

movie together, or just to have a little talk.


To spend more time with my husband, I<br />

would go to the Bridge during his evening<br />

watch –the watch of sunrises and sunsets,<br />

very romantic! And the night sky is just<br />

beautiful: You can see it without obstructions,<br />

from one side of the horizon to the<br />

other. The stars seem to be closer and<br />

brighter there.<br />

Finally, after a long voyage, we reached the<br />

Pacific Coast of North America. I was very<br />

glad to see some land again. It looked very<br />

exotic and attractive!<br />

Since the ship stayed in port for two<br />

days, we had the chance to leave it and<br />

explore Manzanillo on the next day. The<br />

Captain was very kind to cover for my<br />

husband during cargo operations, so we<br />

had enough time for sightseeing. We had a<br />

very nice time in Manzanillo. It is a lovely<br />

place indeed.<br />

After Manzanillo, the vessel sailed to<br />

Colombia. And after Colombia, we arrived<br />

in Guayaquil, Ecuador. I had to fly home<br />

from that place. It was sad to say goodbye<br />

that time, as I had just got used to life<br />

on board and to the crew. But everything<br />

comes to an end, and my journey did as<br />

well. After two days in Ecuador I flew home,<br />

and my round-the-world trip was successfully<br />

completed.<br />

Busan market<br />

I was very happy to see my parents again.<br />

And I felt that I had missed my house and<br />

my friends and my dog so much! Now I am<br />

waiting in the Ukraine for my husband, as<br />

I always do when he is at sea. It is easier<br />

for me to understand him now, as finally I<br />

Healthy eating<br />

For a balanced diet: The food pyramid<br />

The good news is: You can eat whatever<br />

you want. It is the amount that makes the<br />

difference.<br />

“Healthy” and “balanced” – when it comes<br />

to the ideal diet, these words are used<br />

again and again. But what do they mean<br />

exactly?<br />

The Food Pyramid can answer this question.<br />

It clearly lays out which foods we should eat<br />

more often in order to maintain a healthy<br />

diet – these are found at the (wide) base of<br />

the Food Pyramid. High-calorie or fatty<br />

foods, on the other hand, make up the (narrow)<br />

tip of the Pyramid – these should only<br />

be consumed in small quantities.<br />

The Food Pyramid complies with the recommendations<br />

of the German Association<br />

for Nutrition (Deutsche Gesellschaft für Ernährung,<br />

DGE).<br />

The basis<br />

Liquids<br />

Liquids – i.e. drinks – form the basis of a<br />

healthy diet, and the bottommost level<br />

of the Food Pyramid. After all, the human<br />

body needs 1.5 to 2 litres of water a day,<br />

depending on things like physical activity<br />

or the weather.<br />

Water is the ideal thirst quencher, as it is<br />

calorie-free. Unsweetened herbal or fruit<br />

teas are appropriate choices, too.<br />

Care should be taken with Coke, Pepsi etc.:<br />

Sweet juices, soft drinks or alcohol are not<br />

part of the Food Pyramid’s base. They belong<br />

in its top, among the fatty and sugary<br />

THE BRIDGE I No. 16<br />

know what his life on board is like.<br />

I feel thankful to everyone concerned for<br />

this great opportunity to spend some more<br />

time with my beloved one, and to see the<br />

other side of his life. It was a very nice<br />

journey and a great experience. I was the<br />

very first passenger on board of <strong>RHL</strong> Conscientia,<br />

and I am happy about it.<br />

Vitaliy and Oksana Davydenko<br />

foods. This is also true for “light” or “zero”<br />

products because of their orexigenic effect<br />

– they stimulate the appetite.<br />

The second level<br />

“5 a day” – five daily portions of fruit and<br />

vegetables<br />

Fruits and vegetables share the pyramid’s<br />

next level. They can be eaten liberally, since<br />

they are full of vitamins and minerals, yet<br />

low on calories. The DGE recommends eating<br />

five portions of fruit and vegetables<br />

throughout the day – two of fruits, three of<br />

vegetables. A “portion” is about the amount<br />

that fits into one hand, e.g. one apple, two<br />

carrots or two tomatoes.


What is the best way to accomplish this? It<br />

only takes a little effort, plus the cooperation<br />

of the ship`s cook, to provide a healthy<br />

and tasty diet on board. Start the day with a<br />

handful of fruit, remember your vegetable<br />

side dish at lunch, enjoy two<br />

veggie snacks in between meals, and don’t<br />

forget the tomato or cucumber for supper.<br />

It’s easy!<br />

The third level<br />

Grains and potatoes<br />

Grains and potatoes should be eaten several<br />

times a day. They take up a large part<br />

of the Food Pyramid. Foods such as bread,<br />

muesli or pasta are mostly made up of carbohydrates,<br />

which provide the body with<br />

satisfaction and energy for a long time.<br />

Wholemeal products should be favoured;<br />

they contain many more nutrients than<br />

white rice, bread or pasta made from white<br />

flour, and they will satisfy for longer. Cereal<br />

products such as bulgur, couscous, barley,<br />

spelt or quinoa are further healthy alternatives.<br />

Cornflakes, cake, biscuits or fries do<br />

not belong on this level; they contain a lot<br />

of sugar and fat, which make them a part<br />

of the “tip” of the pyramid.<br />

The forth level<br />

Milk and dairy products, meat and fish<br />

Animal products such as milk, dairy products,<br />

meat and fish share the fourth level<br />

of the Food Pyramid. Milk and dairy products<br />

take up the largest part of this. They<br />

contain a lot of calcium, so yoghurts and<br />

cheeses should be made a regular part of<br />

everybody’s diet, as well as a glass of milk<br />

a day.<br />

Meat, on the other hand, should play a lesser<br />

part. It is recommended not to eat more<br />

than about three to four portions a week,<br />

and to try to concentrate on lean alternatives<br />

such as chicken or turkey. Sausage products<br />

or salamis are especially high on fat.<br />

THE BRIDGE I No. 16<br />

A weekly meal of lean sea fish is recommended.<br />

The forth level<br />

Fat and oil<br />

Fat and oil can be found near the top of<br />

the Food Pyramid, which means they<br />

should be consumed carefully, since<br />

they are extremely high on calories.<br />

Nobody should go completely without<br />

them, however, because especially<br />

vegetable fats (like sun flower<br />

or rapeseed oil) are high on essential<br />

fatty acids. It all depends on the<br />

right balance: When preparing one’s<br />

own food, it is helpful to use a nonstick<br />

frying pan, which substantially<br />

reduces the required amount of<br />

cooking oil. Also, adding oils by the<br />

spoonful (as opposed to directly<br />

from the bottle) helps to control<br />

the used quantities. And why<br />

not substitute butter with curd<br />

cheese or mustard on bread from<br />

time to time?<br />

The tip<br />

high-fat and high-sugar foods<br />

High-fat and high-sugar foods (such as<br />

chocolate, cake, fries or crisps) form the<br />

very tip of the Food Pyramid. They may be<br />

tasty (nobody denies that), but they are<br />

extremely high on calories, yet alarmingly<br />

low on nutrients and vitamins. Fruit juices,<br />

soft drinks and alcohol are also a part of<br />

this smallest level.<br />

But although these foods are found right<br />

at the top of the Food Pyramid, this does<br />

not mean that you have to go completely<br />

without them. Of course you can eat chocolate<br />

etc. – but it should only be in small<br />

quantities, and not on a daily basis.<br />

source: www.gofeminin.de<br />

Bettina Pane


The EURO 2012 Football Championship<br />

Betting pool winners “<strong>RHL</strong> Barmbek” and “Wappen von Frankfurt”<br />

"Wappen von Frankfurt", Winner Euro 2012<br />

“We are happy to have won. We have been<br />

having a lot more fun on board lately. Thank<br />

you very much to everyone who arranged<br />

and participated in thebetting game. We<br />

hope to win the next one, too!”<br />

The EURO 2012 Football Championship<br />

offered the unique opportunity to get entire<br />

vessels and the complete office staff<br />

at <strong>RHL</strong>, Wappen and WLCM talking about<br />

more than spare part deliveries, crew<br />

changes, inspections and vettings.<br />

Instead of only checking results and cheering<br />

for a favoured nation, we started a<br />

small betting game on an on-line platform.<br />

Every ship and every employee ashore<br />

was asked to use footballing knowledge,<br />

Capt. K. Panshin and Chief Cook R. Radovan<br />

“We really liked the idea of WLCM conducting<br />

a EURO 2012 betting pool, and participated<br />

in it with big interest. Fate of only ending up<br />

in second or third place loomed in the last<br />

round ... But we were pleased to have won the<br />

prize for second place. It really helped that<br />

Captain K. Panshin has plenty of experience<br />

in predicting soccer games.”<br />

clairvoyance or simple luck to make<br />

points, calculated from the results and the<br />

goals scored in each game of the EURO<br />

2012 Championship.<br />

The prize was not the coveted Henri Delaunay<br />

Trophy, yet all involved competed to<br />

win an official table football set (1 st prize), an<br />

espresso machine (2 nd prize) and a voucher<br />

for Amazon (3 rd prize).<br />

Beautiful pictures from Poland and the<br />

Report from our Shanghai office<br />

We left the Shipyard on ChongMing Island<br />

With the delivery of newbuilding SS1182,<br />

which left Shanghai Shipyard on August<br />

19 th 2012 under the name of “<strong>RHL</strong> Concordia”<br />

(4600 TEU widebeam) and simultaneously<br />

went into charter for the Chilean<br />

Liner Shipping Company CCNI (Compañia<br />

Chilena de Navegación Interoceanica),<br />

our Site Office Team’s time on ChongMing<br />

Island ended.<br />

THE BRIDGE I No. 16<br />

Ukraine, the modern stadiums and exhilarating<br />

games did the rest to ensure 23 days<br />

of football-fan heaven. It was fun to see the<br />

exchange of football expertise: What are<br />

the French Striker’s statistics? Will Italy play<br />

4 or 5 men in the back line? Who will be<br />

in Mr Löw’s starting formation this time?<br />

The cheers that erupted on the 7th and 8th<br />

floor of the Astraturm when the right result<br />

had been guessed – resulting in ups and<br />

downs on our publicly displayed ranking<br />

board – must have been heard throughout<br />

the office block, and I am sure that it was<br />

no different on our fleet’s vessels.<br />

After the final match on July 1 st 2012 at the<br />

Olympic Stadium in Kiev, there were happy<br />

and sad faces. Spain was happy with the<br />

Henri Delaunay Trophy, and equally happy<br />

were the crew of the “Wappen von Frankfurt”<br />

that won the first-prize table football<br />

set, the crew of the “<strong>RHL</strong> Barmbek” with<br />

the espresso machine, and the crew of the<br />

“<strong>RHL</strong> Felicitas” with the voucher for Amazon.<br />

So now we are all looking forward to the<br />

next betting game during the Fifa World<br />

Cup 2014 in Brazil!<br />

John Goes<br />

“After almost two years of building activity,<br />

we have now packed our bags”, said<br />

Site Manager Stefan Schindler. Office The team that built hull newbuildings SS1181 and SS1182, with our Site Manager, Stefan Schindler (centre)


“<strong>RHL</strong> Concordia‘s” first crew, under Captain O.<br />

Taran.<br />

equipment, working clothes, uncounted<br />

files, plans and other paperwork were<br />

packed into boxes, and with a little bit<br />

of a nostalgic feeling, the Site Office was<br />

closed. The days there were not always<br />

easy, and there was many a rock to circumnavigate.<br />

However, we have managed<br />

to bring two excellent ships of good quality<br />

to completion.<br />

Floating of H1025A “<strong>RHL</strong> Constantia”<br />

Our thanks go out to the staff and the<br />

complete Management team of Shanghai<br />

Shipyard, and of China Shipbuilding<br />

Trading Company Limited (CSTC).<br />

Parallel to the ChongMing Island Site Of-<br />

fice, <strong>Hamburger</strong> <strong>Lloyd</strong> has been building<br />

two more, identical 4600 TEU wide-<br />

beam vessels at CSSC Shanghai JiangNan<br />

ChangXing Heavy Industry Co., Ltd, since<br />

August 15 th 2011.<br />

Simultaneously with the farewell to<br />

ChongMing Island, the ChangXing Island<br />

Site team could be extended and added<br />

to, in order to do justice to the advanced<br />

status of completion of the newbuildings<br />

H1025A and H1026A.<br />

On September 10 th 2012, hull new-<br />

building number H1025A was ceremoni-<br />

ously launched. Only two days later, on<br />

September 12 th , the keel-laying of hull<br />

newbuilding number H1026A was undertaken.<br />

This milestone was celebrated<br />

with a little gathering, in which representatives<br />

of the shipyard and the Site Office<br />

took part.<br />

Launching of H1025A “<strong>RHL</strong> Constantia”<br />

keel-laying ceremony for vessel H1026A to be<br />

named “<strong>RHL</strong> Calliditas”<br />

The yard has planned the delivery of these<br />

two vessels for 2013. “We still have a lot to<br />

do until then!”, says Stefan Schindler.<br />

THE BRIDGE I No. 16<br />

Hauke Pane<br />

crew’s corner<br />

Welcome – Leaving<br />

Welcome aboard:<br />

Mr Thomas Rauh<br />

Superintendent Wappen <strong>Reederei</strong><br />

Mrs Judith Albrecht<br />

Accountant Wappen <strong>Reederei</strong><br />

Mrs Norma Thierfelder<br />

Assistant Wappen <strong>Reederei</strong><br />

Signed off:<br />

Mrs Liane May<br />

Accountant Wappen <strong>Reederei</strong><br />

has left the company and we wish her all<br />

the best for the future.<br />

Birthdays<br />

We would like to congratulate:<br />

<strong>RHL</strong>-Crew<br />

• Captain Mr Antun Dlacic<br />

on his 65 th birthday (10.08.1947)<br />

• Chief Officer Mr Igor Orlov<br />

on his 45 th birthday (22.08.1967)<br />

Wappen-Crew<br />

• Captain Mr Frank Schwarz<br />

on his 55 th birthday (19.09.1957)<br />

• Chief Officer Mr Kirils Ciciro<br />

on his 30 th birthday (11.09.1982)


Thomas Rauh<br />

Superintendent Wappen <strong>Reederei</strong><br />

Thomas Rauh and his daughter<br />

I was born in the Baltic seaport of Rostock<br />

in 1979, and grew up in the north-western<br />

part of town. After school, I decided on a<br />

seafaring career, so I started an apprenticeship<br />

as a “technician for ship operation”,<br />

during which I was usually employed on<br />

container vessels.<br />

After successfully completing my apprenticeship,<br />

I took up a long-standing job as<br />

an Engineer on a German passenger ship.<br />

It was here that I met my future wife, and<br />

staff ashore<br />

when our daughter was born in 2005, she<br />

persuaded me to come and work ashore.<br />

In that same year, I started working as<br />

Technical Assistant for Blue Star Line.<br />

Two years later, I was promoted to Superintendent<br />

for their container vessels, and<br />

worked in this job until mid-2012.<br />

At this time, I decided to try something new,<br />

to face a new challenge. Thus, I changed<br />

from container vessels to tankers and have<br />

been working as a Superintendent in the<br />

Technical Department of Wappen <strong>Reederei</strong><br />

since July 2012.<br />

When I have the time, I like being off and<br />

about; maybe sailing with my family, or<br />

motor biking with friends.<br />

Likes:<br />

• jetting to Western Africa at<br />

short notice<br />

• sailing, fishing, motor biking<br />

• spending time with my family<br />

Dislikes:<br />

• discussions without a result<br />

• cyclists that do not respect cars<br />

and their drivers<br />

• vegetables<br />

THE BRIDGE I No. 16<br />

Wedding stories<br />

Dear colleagues on board of all <strong>RHL</strong> and<br />

Wappen ships,<br />

dear colleagues of <strong>Reederei</strong> <strong>Hamburger</strong><br />

<strong>Lloyd</strong>, Wappen <strong>Reederei</strong> and WLCM Crewmanagement,<br />

for our next editions, we are planning <strong>article</strong>s<br />

on wedding customs and ceremonies<br />

in different countries.<br />

We would like to know: How long do the<br />

preparations take? How many people<br />

are involved? Which national, regional or<br />

religious traditions are followed? Tell us the<br />

<strong>whole</strong> story!<br />

It would be great to get some input from<br />

your side – and do not hesitate to send us<br />

pictures.<br />

Deadline is the beginning of 45 th calendar<br />

week. Please send your contributions to:<br />

thebridge@hamburger-lloyd.de<br />

We would be glad to hear from you.<br />

imprint<br />

Editor:<br />

<strong>RHL</strong> <strong>Reederei</strong> <strong>Hamburger</strong> <strong>Lloyd</strong><br />

GmbH & CO KG<br />

Zirkusweg 2<br />

20359 Hamburg<br />

Germany<br />

Tel.: +49 (0)40 8788 968-0<br />

Fax: +49 (0)40 8788 968-29<br />

E-mail: thebridge@hamburger-lloyd.de<br />

www.hamburger-lloyd.com<br />

Editorial Team: Bettina Pane, Margaret<br />

Schindler<br />

Layout: STILPUNKT3 Designbüro<br />

Pictures: <strong>RHL</strong> <strong>Reederei</strong> <strong>Hamburger</strong> <strong>Lloyd</strong>,<br />

fotolia, istockphoto

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