Spaghetti and Meatballs - Dysphagia-Diet

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RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer PUREED SPAGHETTI (CONTINUED) INGREDIENTS Parmesan Cheese (1 tsp per serving) NUMBER OF SERVINGS 5 10 15 20 25 30 To Garnish To Garnish To Garnish To Garnish To Garnish To Garnish PAN SIZE 1 / 6 steamtable pan (4-inch deep) ⅓ steamtable pan (2-inch deep) ⅓ steamtable pan (4-inch deep) ⅓ steamtable pan (4-inch deep) ⅓ steamtable pan (6-inch deep) ⅓ steamtable pan (6-inch deep) COOKING TIME 20-30 minutes 30-40 minutes 45-55 minutes 45-55 minutes 55-65 minutes 55-65 minutes HOW TO PREPARE: 1. Place cooked, seasoned ground beef in blender or food processor. 2. Add first amount of hot spaghetti sauce and hot water; blend until smooth in texture. 3. Add RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer and blend briefly until mixed. (If necessary, scrape down sides with spatula.) 4. Pour into steamtable pan coated with nonstick cooking spray. 5. Cover tightly and bake in conventional oven at 350ºF until temperature reaches 150-160ºF, or knife inserted near center comes out lightly coated. 6. Blend cooked, drained spaghetti with margarine and hot water until smooth in texture. 7. Add RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer and blend briefly until mixed. (If necessary, scrape down sides with spatula.) 8. Pour into steamtable pan coated with nonstick cooking spray. 9. Cover tightly and bake in conventional oven at 350ºF until temperature reaches 150-160ºF, or knife inserted near center comes out lightly coated. NOTE: Convection Oven- Bake at 300ºF for 10-15 minutes less time. Pressureless Steamer - Cook in steamer for 10-15 minutes less time. Times are approximate and should be adjusted for differences in oven and steamer conditions. All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé
RESOURCE ® PUREE APPEAL ® Pureed Food Enhancer PUREED SPAGHETTI AND MEATBALLS (CONTINUED) HOW TO PREPARE: 10. Blend second amount of spaghetti sauce until smooth in texture. Heat to proper serving temperature. 11. At service, portion #8 scoop pureed spaghetti on plate. Top with 3- #24 scoops pureed meatballs. Garnish with 2 oz pureed spaghetti sauce and grated parmesan cheese. Serving Suggestion: Place pureed spaghetti into a piping bag and pipe ½ cup per serving onto a plate to resemble noodles. All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland. © 2012 Nestlé
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Spaghetti and Meatballs - Dysphagia-Diet

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