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Hot Tapping Procedure - International Paper

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Department: Maintenance Area: Millwide<br />

Equipment:<br />

Not Applicable<br />

Maintenance <strong>Procedure</strong> Name: HOT TAPPING PROCEDURE<br />

<strong>Hot</strong> <strong>Tapping</strong> <strong>Procedure</strong><br />

3.0) Responsibility;<br />

<strong>Procedure</strong> #<br />

N/A<br />

Equip.#<br />

Not Applicable<br />

All personnel assigned to performing the activities identified in this<br />

procedure and their management are responsible for ensuring the activity is<br />

executed and documented as described in the procedure.<br />

3.1 Maintenance or Contractor Management:<br />

3.1.1 Train employees on the use of the equipment and this<br />

procedure.<br />

3.1.2 Review this procedure with mechanics prior to commencing<br />

work.<br />

3.2 Maintenance Planner/ Contractor Manager is to ensure Contractor<br />

personnel performing “<strong>Hot</strong> Tap” jobs, review this S.O.P. prior to the<br />

start of the task and follow/ understand all the steps within.<br />

3.3 Employees performing a „<strong>Hot</strong> Tap‟ will review this procedure and<br />

adhere to it when performing this task.<br />

3.4 Production Managers<br />

� Will assess the need for the hot tap operation and sign on the line<br />

provided in Step 1 of the procedure (paragraph 6.0).<br />

� Will review the procedure and follow all steps when performing<br />

this task.<br />

� Will identify “shut off” of process line being tapped for purposes<br />

of securing it during an emergency.<br />

� Will assign a Production Operator at the control area of each<br />

“<strong>Hot</strong> Tap” task to expediently shut the system down in the case<br />

of an emergency.<br />

Page Rev. No. Print Date Page Revision Date Page Number<br />

0 March 5, 2012 ISSUED 3/7/02 JTW 2 of 6<br />

NOTE! The date shown represents the date the procedure was printed.<br />

This date should be current within 7 days.

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