Microsoft PowerPoint - 1.45pm C Hartwell Presentation 05.05.2011.pdf

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Consumer and Retailer demands • Food tastes and looks like it’s fresh – Low salt/low acid – No preservatives or chemicals – Low/no heat treatment – Available all year round – Food must be safe • Low supply chain costs – Ambient distribution – Longer shelf life – No damage/waste – Low cost to serve • Packaging seen as the “Magic Bullet” by manufacturers • Lobby groups see packaging as “the” major environmental problem Page 14 Conflicting demands
Packaging has a bad image Consumer perception • Mountains of packaging • Biggest waste contributor – Visible litter • Not enough materials being recycled • Over-packaging is a major problem Facts • Amount of packaging used per person alters by 200% across developed world • Amount of packaging recovered exceeds the amount being recycled by approx 20% • Packaging is not our biggest waste problem Page 15
Page 1 and 2: Chris Hartwell Packaging Innovation
Page 3 and 4: Chinese middle-class helps Fonterra
Page 5 and 6: Global Dairy Trade Page 5
Page 7 and 8: New Zealand Exports New Zealand’s
Page 9 and 10: Global trend analysis - People Tren
Page 11 and 12: Global trend analysis - People Tren
Page 13: Global trend analysis - People Tren
Page 17 and 18: Packaging Reduction Waste items tha
Page 19 and 20: UK Findings - WRAP 1/3 rd of food b
Page 21 and 22: Global trend analysis - Environment
Page 23 and 24: Packaging Function Reflects Market
Page 25 and 26: Food Safety Concerns for Dairy prod
Page 27 and 28: Consumers - Chinese Packaging Regul
Page 29 and 30: Food Recalls due to Chemical Contam
Page 31 and 32: Amount of packaging for products us

Microsoft PowerPoint - 1.45pm C Hartwell Presentation 05.05.2011.pdf

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