GLOBAL FOOD DIAGNOSTIC EQUIPMENT AND CONSUMABLES MARKET (2013-2020)

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IndustryARC
GLOBAL FOOD DIAGNOSTIC EQUIPMENT AND
CONSUMABLES MARKET (2013-2020)
By Equipment Type (Chromatographs, Spectrometers, Pcrs, Others), By Consumable
Type (Test Kit, Reagents, Labware) By Application (Microbiology, Chemistry, Gmo
Others), By Geography

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TABLE OF CONTENTS
1. Executive summary
2. Market overview
3. Food diagnostic equipment and consumables – Market Landscape
3.1. Market share analysis
3.2. Comparative analysis
3.2.1. Patent analysis
3.2.2. Top 5 financials analysis
4. Food diagnostic equipment and consumables – Market Forces
4.1. Market Drivers
4.1.1. Rise in global trade drive demand for food testing diagnostic market
4.1.2. Rising contamination instances set to increase food testing demand
4.1.3. Consumer awareness on labeling to mandate effective food testing
4.1.4. Evolving government regulations to spur demand
4.1.5. Outsourcing of testing, inspection and certification (tic) activities to result
in growth of service providers
4.2. Market constraints
4.2.1. Lack of uniform global regulatory guidelines restrains market demand
4.2.2. Audit limitations dampen demand for food diagnostic equipment and
consumables
4.3. Market challenges
4.3.1. Complexities in enforcing regulatory standards by agencies
4.4. Attractiveness of the food testing equipment market
4.4.1. Power of suppliers
4.4.2. Power of customers
4.4.3. Threat of new entrants

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4.4.4. Threat of substitution
4.4.5. Degree of competition
5. Food diagnostic equipment and consumables –Strategic Analysis
5.1. Value chain analysis
5.2. Opportunities analysis
6. Food diagnostic equipment and consumables market– Classification
6.1. Food testing equipment – By Type
6.1.1. Chromatography Systems
6.1.2. Mass Spectrometry Systems
6.1.3. Polymerase chain reaction (PCR) equipment
6.1.4. Immunoassay systems
6.1.5. Hybrid systems
6.1.6. NMR Systems
6.1.7. Flow Cytometry systems
6.1.8. Others
6.2. Food testing equipment – by application
6.2.1. Food chemistry analysis
6.2.2. Food microbiology analysis
6.2.3. Food nutrition analysis
6.2.4. Food allergen analysis
6.2.5. GMO testing
6.2.6. Food shelf-life studies
6.2.7. Others
6.3. Food testing equipment market – By geography
6.3.1. North America

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6.3.2. Europe
6.3.3. Asia-pacific
6.3.4. ROW
6.4. Food testing Consumables – Classification
6.4.1. Food testing Consumables – By Type
6.4.1.1 Test Kits
6.4.1.2 Reagents
6.4.1.3 General Lab-ware
6.4.2. Food testing Consumables – By Geography
6.4.2.1 North America
6.4.2.2 Europe
6.4.2.3 Asia-pacific
6.4.2.4 ROW
7. Market entropy
7.1. New Product Launches
7.2. M&As, collaborations, JVs and partnerships
8. Company profiles (overview, financials, SWOT analysis, developments, product portfolio)
8.1. 3m Company (U.S.)
8.2. AB SCIEX (U.S.)
8.3. Agilent technologies Inc. (U.S.)
8.4. Ametek Inc. (U.S.)
8.5. Beckman coulter Inc. (U.S.)
8.6. Biomerieux Inc. (France)
8.7. Bio-rad laboratories, Inc. (U.S.
8.8. Bruker Corporation (U.S.)
8.9. Charm Sciences Inc. (U.S.)
8.10. DuPont nutrition and health Inc. (U.S.)

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8.11. Elisa technologies, Inc. (U.S.)
8.12. Foss A/S (Denmark)
8.13. IDEXX laboratories, Inc. (U.S.)
8.14. Neogen corporation (U.S.)
8.15. PerkinElmer Inc. (U.S.)
8.16. Qiagen N.V (The Netherlands)
8.17. Roka Bioscience (U.S.)
8.18. Shimadzu corporation (Japan)
8.19. Thermo fisher Inc. (U.S.)
8.20. Waters Corporation (U.S.)
9. Appendix
9.1. Abbreviations
9.2. Sources
9.3. Research methodology
9.4. Bibliography
9.5. Disclaimer

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1. GLOBAL FOOD DIAGNOSTIC EQUIPMENT AND
CONSUMABLES – MARKET OVERVIEW
1.1 REPORT DESCRIPTION
Food quality and safety have become increasingly important in the recent years. The rising foodborne
illness cases annually, free global trade activity and consumer awareness has fuelled the
growth of food testing market. Microbial contamination, mislabelling, and adulteration have
been the major causes of food scandals around the globe. Illness cases of food allergy also have
been largely reported in recent times. Active mass media coverage of such mishaps has
pressurized food manufacturers to comply with the regulatory standards and go overboard to
appease customers. Thus, food testing and certification are important for any food product
manufacturer in the current era to avoid consumer backlash and jeopardize their brand
reputation.
The report provides a detailed account of all the equipment and consumables used in food
diagnostics in terms of both value and volume (unit shipments). The market is segmented into
different types of diagnostic equipment and consumable type, application, and geography.
Agilent Technologies (U.S.), Thermo Fischer (U.S.), and Shimadzu Corporation (Japan) are the
major players accounting for a significant share in the total market. Other players have also been
profiled with their, financials, business analysis, recent developments and product overview. The
report estimates the market sizes of all segments and also forecasts the market estimates for the
same till 2020. Also included in the report is an analysis of the market forces (Drivers,
Constraints and Challenges) along with Porter’s five forces of the market.
1.2 STAKEHOLDERS
• Food diagnostic equipment manufacturers
• Food diagnostic service providers
• Equipment distributors
• Consumers
• Food processing industry
• Health Professionals
• Dieticians and Nutritionists
• Food Standard regulatory institutions
• Academic and Research Facilities

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2. EXECUTIVE SUMMARY
The food diagnostic industry is highly diversified market including of several equipment and
consumables. To ensure the safety and nutritional value of a food product to be consumed some
tests are conducted. The report provides a detailed analysis of all the diagnostic equipment used
for food diagnosis, both in terms of both value and volume (unit shipments). The market is
segmented into different equipment types and consumable type, by application and by
geography. IndustryARC estimated that the global food diagnostic equipment market size for
2014 to be around $2,792m while that of consumables was around $2,118m.
Increasing trade of food around the world, rising instances of food mishaps resulting in product
recalls, rising consumer awareness on food to be consumed, regular audits, are the key factors
driving the demand for food diagnostic equipment. Stringent regulations enforced by regulatory
agencies of different countries are another major factor fuelling the growth of this industry. The
food product manufacturers are financing the food diagnostic services not just to ensure match
with the food regulations of that country but also to increase marketability of their products by
making various claims such as “Cholesterol Free”, “GM Free”, “Fat Free” etc.
The food diagnostic equipment market is segmented based on the major types of diagnostic
equipment such as mass spectrometers, chromatography, PCR, ELISA, Immunoassay, cytometry
and hybrid-systems and others
FIGURE: GLOBAL FOOD DIAGNOSTIC EQUIPMENT MARKET SHARE, BY
REGION, 2014 (%)
NA
Asia -Pacific
Europe
ROW
Source: IndustryARC Analysis, Expert Insights
North America is the dominant region accounting for XX% in 2014 with revenues of $xx. Rising
standards for food safety in China and India is fuelling the demand for food diagnostic
equipment and consumables in APAC which is poised to grow at the fastest CAGR of xx% by
2020.

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SAMPLE TABLE: GLOBAL FOOD DIAGNOSTIC EQUIPMENT MARKET BY TYPE,
2013 – 2020 ($MILLION)
By Device 2013 2014 2015 2016 2017 2018 2019 2020 CAGR
%
(2014-
2020)
Chromatography xx xx xx xx xx xx xx xx xx%
Mass Spectrometry xx xx xx xx xx xx xx xx xx%
Hybrid-Systems xx xx xx xx xx xx xx xx xx%
PCR Equipment xx xx xx xx xx xx xx xx xx%
Immunoassay xx xx xx xx xx xx xx xx xx%
NMR xx xx xx xx xx xx xx xx xx%
Flow Cytometry xx xx xx xx xx xx xx xx xx%
Others xx xx xx xx xx xx xx xx xx%
Total xx xx xx xx xx xx xx xx xx%
Source: IndustryARC Analysis, Expert Insights
PCR equipment accounted for the maximum share in 2014 and is estimated to grow with the
fastest CAGR through 2020 owing mainly to the rise in the installations. Following PCR,
Immunoassay and Hybrid-systems are to grow at faster rate. This diagnostic equipment is mostly
used to test the nutritional value and contaminants in the food product.
Agilent Technologies Inc. (U.S.) and Thermo Fisher Inc. (U.S.) accounted for considerable share
in the market owing to their strong focus on food diagnostic equipment segment. Thermo Fisher
Inc. had made collaborations and acquisitions apart from launching six products to increase its
revenues from food diagnostic equipment business unit. Agilent Technologies Inc. launched five
products, out of which four were hybrid systems. The company launched 6400 LC/MS system,
Q-TOF GC/MS System, 5977A Series GC/MSD, and GC-MS system recently which are used
for varied applications of food testing.

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FIGURE: FOOD DIAGNOSTIC EQUIPMENT, MARKET SHARE ANALYSIS, BY
COMPANY, 2014
THERMO FISHER SCIENTIFIC,
INC.
BIO-RAD LABORATORIES,
INC.
Danaher Corporation
SHIMADZU CORPORATION
3M Company
AGILENT TECHNOLOGIES,
INC.
bioMerieux SA
Others
Source: IndustryARC Analysis, Expert Insights

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4.1 MARKET DRIVERS
Rising contamination instances set to increase food testing demand
The number of food safety mishaps has increased considerably in the recent times. The mishaps
are caused due to presence of the contaminants in high amount and usage of banned ingredients.
Recent outbreaks such as the horse DNA scandal in Europe proved that the labelling of the
food products is still a significant concern in the food industry. In January 2013, horse DNA was
found in meat products labelled as beef and pork in Europe. In some cases, almost 100% of the
meat products were found to be incorrectly labelled. Though, horse meat isn’t harmful to human
health but it is banned in UK, Ireland and other European countries. This issue has brought the
food safety authorities to adopt stringent testing and certification measures to prevent such
frauds.

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9.3 RESEARCH METHODOLOGY
The quantitative and qualitative data collected for the Global Food Diagnostic Equipment
Market is from a combination of secondary and primary sources. Research interviews were
conducted with senior executives and/or managers of leading Food Safety Testing Equipment
and Consumables manufacturers, distributors & service companies along with R & D and
regulatory institutions. These Key Opinion Leaders (KOLs) were then provided a questionnaire
to gather quantitative and qualitative inputs on their operations, performance, strategies and
views on the overall market, including key developments and technology trends.
Data from interviews is consolidated, checked for consistency and accuracy, and the final market
numbers are again validated by experts. The global market was split by allergen types, food
products, testing types and geography based on critical inputs from primary and secondary
sources, understanding of the number of companies operating in each segment and also KOL
insights.
We have used various secondary sources such as directories, articles, white papers, newsletters,
annual reports and paid databases such as OneSource, Hoovers and Factiva to identify and
collect information for extensive technical and commercial study of the Food Diagnostic
Equipment and Consumables. The key players in the market and its value chain were identified
through secondary research and their market opinions were also gathered in a similar way
through telephonic interviews and questionnaires. Collating all these data points and using ARC
analytical model market numbers were derived.

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THE ARC ADVANTAGE
An analytical model lies at the core of our process, ensuring logical consistency
throughout our research. We complement the model with secondary data and
interviews with industry experts to reflect the latest trends. With our final expert
validation, we provide you with only the most accurate and actionable intelligence.
THE ARC PROCESS
Analytical
Method
Base Method
Consolidation
Method
Delphi
Verification
1. Granular
breakdown of
drivers into
factors
2. Validate all
factors in terms
of their present
impact on the
market
3. Assign weights
to these factors in
terms of their
relevance and
impact on the
market
1. Get a topdown
estimate of
the market
2. Follow it up
with a bottom-up
estimate of the
market
3. Check
forconsistency
and new growth
factors that are
relevant over the
next 10 Years
1. Granular
breakdown of
drivers into
factors
2. Validate all
factors in terms
of their present
impact on the
market.
3. Assign weights
to these factors in
terms of their
relevance and
impact on the
market.
1. Verify the
findings of the
model with
experts from
across the value
chain
2. Verify the
findings with
players across
small and large
enterprises
3. Tweak the
model and add
new factors
4. Build the
Analytical Model
4. Build the Base
model
4. Build the
Consolidated
Model
4. Finalize the
ARC Model
ANALYTICAL MODEL BASE MODEL CONSOLIDATED MODEL ARC MODEL

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