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organicNEWS - Scottish Organic Producers Association

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<strong>Organic</strong> Red Meat Retail Sales Data<br />

The following retail sales data (© Kantar Worldpanel 2013) was presented at the annual SAC Consulting <strong>Organic</strong><br />

Prospects conference on 31st January 2013. The information complements the production data published in<br />

the <strong>Organic</strong> Market Link Annual <strong>Organic</strong> Producer Survey 2012-2013 by Caroline Shahin of SAC Consulting. It is<br />

a rare exclusive that we are able to access data of this quality and accuracy so hopefully you will find it of<br />

value.<br />

The data is extracted from retail sales from 2011 to 2012 for the main UK multiple retailers (supermarkets).<br />

Of key note is that despite challenging market conditions organic red meat sales continue to perform. There<br />

is clearly consumer demand for organic red meat and in pure economic terms demand is out-stripping supply<br />

as the premia demonstrate. Imports are not affecting the organic market at the current time. Farm gate<br />

prices for beef are at an all time record high of 440-450 ppkgdw, with a premium of 65 pence or more.<br />

<strong>Organic</strong> lamb has been slow to shift off farm in the past two months but prices have maintained a premium.<br />

There has been a lot of uncertainty in the meat processing sector in the past few months that will have<br />

affected procurement.<br />

UK <strong>Organic</strong> Beef Retail Sales<br />

9,000<br />

8,000<br />

7,000<br />

6,000<br />

5,000<br />

Q1 Q2 Q3 Q4 Q1 Q2 Q3 Q4<br />

2011 2012<br />

Volume (000 Kgs)<br />

Spend Share (£%)<br />

Expenditure<br />

(£000s)<br />

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