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Resourceful planet<br />

3. Water scarcity will challenge food and energy<br />

security<br />

The UN estimates that by 2030<br />

demand for water may be 40% more<br />

than supply, and water shortages could<br />

affect almost 50% of the world's<br />

population.<br />

By 2030, freshwater shortages<br />

could cause a 30% reduction in<br />

grain production.<br />

90% of the world’s energy<br />

production depends on<br />

water.<br />

Source: The United Nations World Water Development<br />

Report 2014: Water and Energy — Volume 1, UN Water,<br />

2014.<br />

Water usage has been growing at more<br />

than twice the rate of population growth in<br />

the last century. The UN estimates that by<br />

2030 demand for water may be 40% more<br />

than supply, and water shortages could<br />

affect almost 50% of the world's population,<br />

and nearly half the global population may<br />

be facing water scarcity. 5 The situation will<br />

be more acute in emerging economies. By<br />

2025, it is projected that water withdrawals<br />

will increase by 50% in emerging countries<br />

and 18% in developed countries. 6 Given this<br />

situation, there will be growing tensions<br />

Source: Global Risks 2014: Ninth Edition, World<br />

Economic Forum, 2014.<br />

over the use of water and the impact that<br />

it has upon energy and food production<br />

(“water-food-energy nexus”). On a global<br />

level, agriculture is the largest consumer<br />

of freshwater, accounting for some 70% of<br />

total withdrawals. An estimated 870 million<br />

people are currently undernourished due<br />

to a lack of food or a lack of access to food,<br />

and the situation may get worse. 7<br />

The need to reconcile the demands of food<br />

production (required to feed a growing<br />

population) with domestic and industrial<br />

use will rise.<br />

Source: World Water Development Report 2014, United<br />

Nations, 2014.<br />

In the face of competing demands,<br />

accessing dwindling water supplies<br />

for energy production or private<br />

consumption will become harder. The<br />

critical interdependence between food,<br />

energy and water requires a response that<br />

addresses all three. Stronger collaboration<br />

between governments and businesses will<br />

be required to drive innovation and tackle<br />

supply-side risks.<br />

42 Megatrends <strong>2015</strong> Making sense of a world in motion

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