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Last Frontier KPBM March 2015

Bank branches are changing, but not going away. A regional director’s tips for SBA loans and our feature, Last Frontier explores how a national bank’s recession failure sent local companies scrambling as foreclosures came down.

Bank branches are changing, but not going away. A regional director’s tips for SBA loans and our feature, Last Frontier explores how a national bank’s recession failure sent local companies scrambling as foreclosures came down.

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WWW.KPBJ.COM<br />

“I thought everyone would love<br />

the idea of a nice restaurant in<br />

the neighborhood.”<br />

EMOTIONS STIRRED<br />

The city of Gig Harbor created<br />

the historic Millville district<br />

in 1991 with the intent of<br />

providing “an intensity and<br />

scale weighted toward a residential-recreational<br />

use” and<br />

protecting existing residences<br />

while still allowing some<br />

development options.<br />

The city changed restaurant 1 uses for Millville in 2011<br />

to allow alcoholic beverages for establishments up to<br />

1,200 square feet, as well as to extend permitted closing<br />

time to 9 p.m. from 7.<br />

That amendment was requested by Moist on behalf of<br />

Stearns and his wife. It also brought opposition from residents<br />

at the time — but, noted Gig Harbor City Councilman<br />

Paul Kadzik, “has been a non-issue” since then.<br />

Kadzik, a former planning commission member, was involved<br />

with the Millville zoning as a resident in the early<br />

’90s. He said Millville would have been zoned as residential<br />

on one side and commercial on the other, so residents<br />

petitioned the city for a buffer zone.<br />

He said the nature of residential Millville has changed<br />

since then. At the time, most homes were rentals and “for<br />

the most part, in a pretty sad state of repair.” The Kadziks,<br />

as well as many of their neighbors, had children in school.<br />

“Now we know it’s a good, solid residential neighborhood,”<br />

he said, adding that with all those kids now grown,<br />

most residents are empty nesters.<br />

“I like the amenities and being able to walk to them<br />

downtown,” he said. “But I understand people who want<br />

a residential feel.”<br />

Carol Davis, a former Millville resident who lived for<br />

18 years across from what is now Netshed No. 9, is one<br />

of those who expressed concerns for the residential feel<br />

of the neighborhood as well as other nuisances like increased<br />

traffic, noise and odors.<br />

“I think the city has the mistaken belief that more business<br />

will create economic vitality and perhaps produce<br />

more tax revenue,” she says. “One or two restaurants will<br />

not support Millville because you’d need people shopping<br />

there on a regular basis.”<br />

Much of the opposition has come from an activist group<br />

called Citizens for the Preservation of Gig Harbor, whose<br />

major concern is that the city is allowing the downtown<br />

to lose its character. The group expressed the same concerns<br />

in 2013 when the city changed the downtown business<br />

district height restrictions to allow taller buildings<br />

in hopes to foster more economic development.<br />

Jeni Woock, a spokesperson for the group, wrote in a recent<br />

guest column that the change in zoning would allow<br />

fast-food restaurants to come to downtown, and even create<br />

a row with as many as 10 restaurants.<br />

City planners have disputed that notion, pointing out<br />

that fast-food restaurants have been allowed elsewhere<br />

downtown since 1990 but none have expressed interest.<br />

The downtown design standards, size and other regulations<br />

have been among the deterrents.<br />

A visioning process several years ago sought public input<br />

on future uses of downtown. The second-highest<br />

need identified by the 120 people who attended the town<br />

hall meeting was restaurants, second only to groceries.<br />

Moist said he didn’t expect to see the public outcry over<br />

his proposed amendment.<br />

“I thought everyone would love the idea of a nice restaurant<br />

in the neighborhood,” he said.<br />

Following the public hearing in November, he submitted<br />

changes that included a smaller affected area as well<br />

John Moist, property manager<br />

for area of requested zoning amendment<br />

as a closing time of 11 p.m.<br />

The city’s planning director,<br />

Jennifer Kester, said she<br />

has only identified five properties<br />

that would allow for<br />

restaurants in that area, and<br />

those sites include Netshed<br />

and Suzanne’s.<br />

MARCH <strong>2015</strong> | 11<br />

IN COUNCIL’S HANDS<br />

The city council had a public hearing on the proposed<br />

amendment on Feb. 23. Of the 28 people who testified, 13<br />

were opposed, 12 were in favor, and three had ideas for<br />

the council’s consideration.<br />

Instead of holding a second reading, the council decided<br />

to have a study session to discuss issues and potential<br />

changes to the planning commission’s proposal. Some<br />

of the questions include whether there should be limits<br />

for deep-fat fryers, the bar area and delivery times, and<br />

whether the hours recommended by the planning commissioners<br />

— 6 a.m. to 11 p.m. — are appropriate.<br />

If the council decides to modify the planning commission’s<br />

recommendations, it must hold another public<br />

hearing. A decision will likely not be made until the end<br />

of April or early May in that case.<br />

Moist said he expects the new Ship to Shore buildings<br />

to break ground by May and be finished by the end of the<br />

year. Provided the city approves the zoning amendment<br />

and later a conditional use permit, Brix could move in<br />

around early 2016 at the soonest.<br />

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