Panasonic NN-ST671S 32Litre Microwave User Manual Download

Table of Contents
Before Operation
Safety Instructions ..........................................................................................................................2
Installation and General Instructions ..............................................................................................3
Microwaves and How They Work ...................................................................................................4
Cookware and Utensils Guide .....................................................................................................4-5
Feature Diagram ............................................................................................................................6
Control Panel ..................................................................................................................................7
Ingredient Conversion Chart ........................................................................................................15
Operation and Hints
Let's Start to Use Your Oven ..........................................................................................................8
Display Window ..............................................................................................................................8
To Set Clock ...................................................................................................................................9
To Use Child Safety Lock ...............................................................................................................9
To Use Timer ................................................................................................................................16
To Cook by MICRO POWER AND TIME .................................................................................10
using Sensor Cook Pads ..........................................................................................13
To Reheat by MICRO POWER AND TIME .................................................................................10
using Sensor Reheat Pad .........................................................................................14
To Defrost by MICRO POWER AND TIME ............................................................................10-12
using Turbo Defrost Pads ....................................................................................11-12
3-Stages Setting ...........................................................................................................................15
Quick Guide to Operation .............................................................................................................20
Maintenance
Before Requesting Service ...........................................................................................................17
Care of Your Microwave Oven ......................................................................................................18
Technical Specifications ...............................................................................................................18
Panasonic Warranty .....................................................................................................................19
Cooking Guide
Microwave Recipe Techniques ................................................................................................21-23
Reheat .....................................................................................................................................24-26
Soups and Snacks. .................................................................................................................27-28
Fish and Shellfi sh ....................................................................................................................29-30
Poultry and Eggs .....................................................................................................................31-34
Meat ........................................................................................................................................35-38
Vegetables and Legumes ........................................................................................................39-44
Rice, Pasta and Noodles .........................................................................................................45-50
Cakes, Desserts and Slices ....................................................................................................51-55
Sauces and Extras ..................................................................................................................56-57
– 1 –