Panasonic NN-ST671S 32Litre Microwave User Manual Download
Panasonic NN-ST671S 32Litre Microwave User Manual Download
Panasonic NN-ST671S 32Litre Microwave User Manual Download
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
COOKING VEGETABLES AND ROOT VEGETABLES BY SENSOR COOK<br />
Vegetables<br />
(125 g - 500 g by Sensor Cook)<br />
• Suitable for cooking all types of leaf, green and soft<br />
varieties of vegetables, including broccoli, squash<br />
caulifl ower, cabbage, asparagus, beans, celery,<br />
zucchini, spinach, capsicum or a mixture of these.<br />
• All vegetables should be trimmed or prepared and<br />
cut into evenly sized pieces.<br />
• Add 1 tablespoon to 1 ⁄4 cup of water to vegetables if<br />
dehydrated or a softer cooked texture is desired.<br />
• Place in a suitable size dish.<br />
• Butter, herbs, etc., may be added before heating,<br />
but do not salt vegetables until serving.<br />
• Cover dishes securely with plastic wrap.<br />
• At the completion of heating, stir larger quantities of<br />
vegetables. Let stand, covered, for 2 to 3 minutes.<br />
To Operate:<br />
Select Vegetables, then press Start.<br />
DRIED BEANS OR PEAS BY MICRO POWER<br />
Place hot tap water in 4-litre dish. Bring hot water<br />
to the boil on P10 for 10 to 12 minutes. Add beans<br />
and 2 tablespoons oil to water. Cook according to<br />
directions in chart. Stir. Allow to stand, covered, for<br />
15 to 20 minutes.<br />
ITEM<br />
Potatoes<br />
(125 g - 1.0 kg by Sensor Cook)<br />
• Suitable for cooking root vegetables such as<br />
potatoes, sweet potatoes, pumpkin, onions, swede,<br />
carrots, turnip and beetroot.<br />
• All vegetables should be trimmed or prepared and<br />
cut into even sized pieces.<br />
• Add 1 tablespoon to 1 ⁄4 cup of water to vegetables if<br />
dehydrated or a softer cooked texture is desired.<br />
• Place into an appropriate size dish and Cover<br />
securely with plastic wrap.<br />
• If desired, butter, herbs etc. may be added but do<br />
not add salt until after cooking.<br />
• During the cooking time, the oven will ‘beep’ and<br />
prompt you to stir/rearrange the vegetables.<br />
• At the completion of cooking, stir larger quantities of<br />
vegetables. Let stand, covered, for 2 to 3 minutes.<br />
To Operate:<br />
Select Potatoes, then press Start.<br />
Note: Beans such as red kidney beans and lima<br />
beans should be soaked overnight before cooking.<br />
250 g of dried beans equals about 3 cups cooked<br />
beans. Use in place of canned beans.<br />
Cooking Dried Beans and Peas by Micro Power<br />
CONTAINER<br />
AMOUNT OF<br />
HOT WATER<br />
APPROX. TIME TO<br />
BOIL HOT WATER<br />
on P10 (in minutes)<br />
COVERED<br />
TO COOK BEANS<br />
on P3<br />
(in minutes)<br />
COVERED<br />
Lentils (250 g) 4-litre dish 2 litres 10 to 12 15 to 20<br />
Soup Mix (250 g) 4-litre dish 2 litres 10 to 12 20 to 25<br />
Split Peas or<br />
4-litre dish 2 litres 10 to 12 25 to 30<br />
Lentils (250 g)<br />
Beans (250 g)<br />
Soaked overnight<br />
4-litre dish 2 litres 10 to 12 25 to 30<br />
Vegetables and Legumes<br />
– 41 –