LIVE MAGAZINE VOL 8, Issue #204 March 6th THRU March 20th, 2015

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18 SATURDAY MARCH 14 AT 7 PM TEMPLE ISAIAH 332 WEST ALEJO ROAD, DOWNTOWN PALM SPRINGS SUNDAY MARCH 15 AT 3 PM AND SUNDAY MARCH 22 AT 3 PM INDIAN WELLS THEATER CALIFORNIA STATE UNIVERSITY, SAN BERNARDINO - PALM DESERT CAMPUS TICKETS $40 TICKETS AVAILABLE ONLINE WWW.CALIFORNIADESERTCHORALE.ORG TIM BRUNEAU ARTISTIC DIRECTOR DR. DENIS MOREEN PRINCIPAL ACCOMPANIST GUEST SOLOISTS DELATOUR ZIMMER SOPRANO LAURA STAVE MEZZO-SOPRANO MARIO RIOS TENOR INFORMATION & PHONE ORDERS 760-346-4933
LOCATION 19 In the heart of the famous El Paseo Shopping District in Palm Desert MARCH 27–29, 2015 TICKETS ON SALE NOW! 2015 CELEBRITY CHEF LINEUP INCLUDES: HIGHLIGHTS • Celebrity Chefs on 3 Stages • 70 Premium Wines, Champagnes and Liquor Tastings • 50 Fine Dining Restaurant Tastings • 7 Premium Wine Tasting Seminars DON’T MISS Cat Cora New York’s Culinary Institute of America Graduate and Food Network Iron Chef Gale Gand James Beard Award Winning Pastry Chef Brooke Williamson Chef & Owner Hudson House, The Tripel and Playa Provisions James Beard 4-Course Gourmet Luncheon— A Salute to Women Friday, March 27 11:30 a.m.–2:00 p.m. Featuring four renowned women chefs: Cat Cora, Gale Gand, Brooke Williamson and Lulu Powers Lulu Powers Ari Taymor Zack Bruell Brian Malarkey “The Entertainologist,” Co-founder & Chef James Beard-recognized chef Top Chef Miami, Owner of best-selling author, entertainer Alma Restaurant, Los Angeles and Cleveland restauranteur Searsucker, Herringbone and and event designer Green Acre Visit our website to view the full schedule of chef demonstrations and wine, champagne, and cuisine tasting, as well as to purchase tickets and enter contests. Grand Tastings Saturday, March 28 and Sunday, March 29 VIP PASS HOLDERS * 11:00 a.m.–4:00 p.m. GENERAL TICKET HOLDERS 12:00 p.m.–4:00 p.m. Grand Tastings with chef demonstrations and book signings *VIP Pass Holders receive one-hour early entrance, a special caviar and champagne tasting, and an exclusive celebrity chef cooking demonstration. Wine Seminars Saturday, March 28 12:00 p.m.–4:00 p.m. Sunday, March 29 12:30 p.m.–3:30 p.m. Admission: $25 (Grand Tasting ticket also required for entry into wine seminar.) palmdesertfoodandwine.com or 888-596-1027
Page 1: Vol 8 Issue 204 March 6 thru March
Page 5 and 6: 5 SWANKY SULTRY DELICIOUS DINNER SH
Page 7 and 8: TABLE 77 PaLM SPRINGS RINGS p 9 OF
Page 9 and 10: 99 PALm SPRINGS PaLM SPRINGS ias et
Page 12 and 13: 12 12 available at NEWS RELEASE Vis
Page 14 and 15: 14 Healing the Man Within The Journ
Page 16 and 17: WWW.BRIENOBRIENSALON.COM FEA ......
Page 20 and 21: 20 LIVE MAGAZINE MIXER AT LULU CALI
Page 22 and 23: 22 Vol 8 Issue 200 January 9, thru
Page 24 and 25: Gloria Allred Beverly Johnson Chery
Page 26 and 27: y Levvy Carriker and Juli Ragsdale
Page 28 and 29: 28 DOUBLE FEATURE! COME BACK to the
Page 30: The Ides of March are upon us, yes
Page 33 and 34: 03-27-15 33
Page 35 and 36: 35 35 The Queen of Boogie Woogie co
Page 37 and 38: LaS VEGAS 37 EvENT: LAS vEGAS e ibu
Page 40 and 41: 40 Palm Springs Shows and Events Lo
Page 42 and 43: 42 Palm Springs Shows and Events OP
Page 44 and 45: 44 Palm Springs Shows and Events Mo
Page 46 and 47: 46 San Diego REVIVAL REPENT ALL YOU
Page 48 and 49: 52 52 52 52 Las Las Vegas Vegas Sho
Page 50 and 51: Blind Perspective CATCHING THE BUZZ

LIVE MAGAZINE VOL 8, Issue #204 March 6th THRU March 20th, 2015

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