LIVE MAGAZINE VOL 8, Issue #204 March 6th THRU March 20th, 2015
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PALm SPRINGS<br />
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Everything you wanted to<br />
know about Palm Springs<br />
but were afraid to ask.<br />
FOOD + WINE FESTIVAL PALM DESERT ANNOUNCES<br />
WINE DINNERS STARTING ON MARCH 10 FEATURING<br />
CELEBRITY GUEST CHEF,<br />
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atet <strong>March</strong> quidist, 10, nobit, Food ime + Wine eri deris Festival expelitis Palm etur, Desert<br />
Starting Tuesday,<br />
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Tuesday, <strong>March</strong> 10 at 7 p.m. | Purple Room Restaurant & Stage<br />
featuring a four-course Italian prix-fixe menu from celebrated<br />
guest Chef Matthew Accarrino from SPQR in San Francisco<br />
voted Food & Wine’s “Best New Chef” in 2014 cooking alongside<br />
Chef Jennifer Town with Master Sommelier and Mentor Reggie<br />
Narito from the movie SOMM pairing a selection of Italian wines.<br />
Sample dishes include Sformato de Parmigiano with parmesan<br />
custard, black truffles, and porcini paired with Michele Chiarlo,<br />
“Reyna” Barbaresco DOCG 2011; Lasagna de Anatra—a pastrami<br />
inspired duck lasagna with Brussels sprouts paired with an<br />
Agricola Punica, “Montessu” Isola dei Nuraghi IGT 2012. Guests<br />
can purchase tickets at www.purpleroompalmsprings.com or by<br />
calling 760.322.4422.<br />
Friday, <strong>March</strong> 13 at 6:30 p.m. | Ruth’s Chris Steak House featuring<br />
a four-course prix-fixe menu with wines from the historic<br />
Frank Family Vineyards from Napa Valley. Featured dishes<br />
including Sliced Tomato & Onion Salad with field greens, red<br />
onion, vinaigrette, and blue cheese paired with Frank Family<br />
WHEN:<br />
Chardonnay, Napa Valley 2013; Veal Osso Buco Ravioli with<br />
sautéed baby spinach and white wine demi-glace paired with<br />
Tuesday, <strong>March</strong> 10 at 7:00 p.m. – Purple Room Restaurant & Stage<br />
Frank Family Zinfandel, Napa Valley 2012. Guests can purchase HALF PAGE Friday, HORIZONTAL <strong>March</strong> 13 at 6:30 ADp.m. – Ruth’s Chris Steak House<br />
tickets by calling 760.325.2333.<br />
9.625 X 7.98<br />
COST:<br />
The wine dinners offer guests a preview of the fifth annual Food<br />
+ Wine Festival Palm Desert taking place from Friday, <strong>March</strong> 27<br />
$75 per person (including tax and gratuity) – Purple Room Restaurant & Stage<br />
–Sunday, <strong>March</strong> 29 in Palm Desert’s famed El Paseo shopping<br />
$150 per person (including tax, gratuity, and complimentary valet parking<br />
district. The three-day food event kicks off with a four-course<br />
provided) – Ruth’s Chris Steak House<br />
James Beard Luncheon titled the “Salute to Women” with cooking<br />
demos from Cat Cora, Gale Gand, Lulu Powers, and Brooke<br />
Williamson with proceeds benefiting The Friends of James Beard<br />
WHERE:<br />
Foundation. The subsequent two days of grand tastings include a<br />
series of live cooking demonstrations from some of the country’s<br />
Purple Room Restaurant & Stage<br />
most celebrated culinary personalities including Ari Taymor<br />
1900 E. Palm Canyon Dr.<br />
and Brian Malarkey, wine seminars, and samplings from over 50<br />
Palm Springs, CA 92264<br />
restaurants and 80 premium wineries and spirits purveyors.<br />
(760.322.4422)<br />
For more information and to purchase tickets visit:<br />
www.palmdesertfoodandwine.com<br />
ABOUT FOOD + WINE FESTIVAL PALM DESERT<br />
PHOTO BY ED ANDERSON<br />
Ruth’s Chris Steak House<br />
74740 Hwy 111<br />
Palm Desert, CA 92260<br />
(760.325.2333)<br />
The Food + Wine Festival Palm Desert is owned and operated by Palm Springs<br />
Life and co- produced by Tony <strong>March</strong>ese and Dominic Peterson, with sponsorship<br />
support in part from Agua Caliente Casino Resort & Spa; Palm Desert; Tequila<br />
Alderete; Ferguson; Svedka Vodka, Voss; Peroni; Celebrity Cruises; Tastemade;<br />
Sarabella Tuscan Jars; Grassini Family Vineyards; Just Fabulous; Wine Australia;<br />
Whole Foods Palm Desert; Jensen’s Finest Foods; Savory Spice Shop; New Leaf<br />
Catering; Chef Works; CBS Local 2; Desert Radio Group; Gay Desert Guide;<br />
<strong>LIVE</strong> Magazine; Clarke & Clarke Fabrics; Egg & Dart, LTD.; EventScape; Farley<br />
Interlocking Pavingstones; My Little Flower Shop; William Switzer/Charles Pollack. The<br />
annual food and wine event aims to gather the brightest and most inspired chefs and culinary<br />
personalities from around the country for three extraordinary days of food and wine tasting.<br />
A portion of the proceeds will benefit the Friends of the James Beard Foundation. For more<br />
information visit www.palmdesertfoodandwine.com or visit us on Facebook, Instagram, or<br />
Twitter. 5
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