By Flavor - Gordon Food Service
By Flavor - Gordon Food Service
By Flavor - Gordon Food Service
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GALLON/BOTTLES & JUGS (continued)<br />
REORDER NO. CASE PACK DESCRIPTION<br />
216021 4/1 gal. Litehouse Signature Hot Bacon Dressing—Delicious fl avor, full of bacon! No MSG.<br />
216012 2/1 gal. Litehouse Signature Italian Honey Lime Dressing—The honey and lime bursts of fl avor make<br />
this a standout dressing.<br />
444952 4/1 gal. Litehouse Signature Italian Parmesan Dressing—Traditional Italian dressing with light pepper<br />
and subtle Parmesan taste. Gluten free and no MSG.<br />
112798 4/1 gal. Litehouse Signature Poppyseed Dressing—Creamy country-style dressing with a savory blend<br />
of spices and poppy seeds. No MSG, gluten free.<br />
537632 4/1 gal. Litehouse Signature Red Raspberry Vinaigrette Dressing—Creamy texture that holds well to<br />
greens, with a perfect harmony of sweet berry and pepper herbs.<br />
197601 2/1 gal. Litehouse Signature Sophia’s Mediterranean Greek Dressing—A classic herb blend of oregano,<br />
black pepper, and garlic.<br />
132181 4/1 gal. Litehouse Signature Sweet and Sour Dressing—Blend of apple, vinegar, and spices.<br />
444251 4/1 gal. Litehouse Signature Thousand Island Island Dressing—Signature spices with sweet relish,<br />
mixed with a smooth base to create a traditional Thousand Island dressing.<br />
132171 4/1 gal. Litehouse Signature Red French Ranch Dressing—Twist on an original, with a sweet smoky<br />
blend of paprika, chilli powder, and onion.<br />
197581 2/1 gal. Litehouse Signature Wasabi Oriental Dressing—A canola oil-based dressing with the unique<br />
and robust fl avor profi le of onion, garlic, and wasabi.<br />
Mix & Match More<br />
Creating signature dressings can be as easy as combining<br />
a few of the dressings in this book and experimenting<br />
with added herbs and seasonings. Here are a few ideas<br />
for combining dressings, courtesy of The Association for<br />
Dressings and Sauces:<br />
<br />
cheese dressing.<br />
<br />
<br />
<br />
cabbage salads.<br />
<br />
chopped green onions to two parts of salad dressing.<br />
<br />
dressing for pasta salad.<br />
<br />
<br />
tuna salad.<br />
<br />
and minced mint to one part of poppy seed dressing<br />
and two parts of sour cream.<br />
9