By Flavor - Gordon Food Service

Blue Cheese
Caesar
Blue Cheese
REORDER NO. CASE PACK DESCRIPTION
726125 4/1 gal. Pepper Mill ® Chunky Bleu Cheese Dressing—Big chunks of premium
blue cheese give this dressing an authentic fresh feel.
824920 60 ct. Pepper Mill Bleu Cheese Dressing Packets, 1.5 oz—Loaded with big chunks of real
blue cheese, this dressing offers fresh, natural ingredients with a lively, robust fl avor.
718490 96 ct. Pepper Mill Bleu Cheese Dressing Cups, 2 oz.—With big chunks of real blue cheese, this
dressing is also excellent for dipping buffalo wings, chicken tenders, and chicken nuggets.
It also can be used as a salad dressing.
282235 4/1 gal. GFS ® Blue Cheese Dressing—Made with a white, creamy base and 100% real blue
cheese crumbles. Great for salads and salad bars.
299804 4/1 gal. Litehouse Signature Blue Cheese Dressing—Creamy, white, and full-fl avored, with chunks
of blue cheese. Delicious fl avor, full of other spices. No MSG.
134991 120 ct. Litehouse Classic Blue Cheese Dressing Packets 1.5 oz.—Experience the smooth and
full-bodied fl avor of blue cheese.
Caesar
REORDER NO. CASE PACK DESCRIPTION
806970 4/1 gal. Pepper Mill Caesar Dressing With Egg—This Caesar dressing has a distinctive taste. Its
real Parmesan cheese particles add the look of an upscale, tableside-made Caesar salad.
214220 6/.5 gal. Pepper Mill Creamy Caesar Dressing—A classic thick and creamy Caesar dressing.
726079 4/1 gal. Pepper Mill Regal Caesar Dressing—A traditional oil-based Caesar with robust garlic
and subtle anchovy fl avor.
824950 60 ct. Pepper Mill Creamy Caesar Dressing Packets, 1.5 oz.—A creamy Caesar dressing
with great body and white-tannish color.
818201 4/1 gal. GFS Ceasar Dressing—This great-tasting dressing offers the Caesar fl avor consumers
love, without overpowering more-subtle fl avors.
132141 4/1 gal. Litehouse Classic Caesar Dressing—Balance of sharp black pepper and the subtle
saltiness of anchovies, garlic and lemon juice.
135951 60 ct. Litehouse Classic Creamy Caesar Dressing Packets, 1.5 oz.—Balance of sharp black
pepper and the subtle saltness of anchovies, garlic, and lemon juice.
Do-it-Yourself
Dressing
Not all salad dressing lovers are created
equal. “Dippers” dunk into the dressing
one bite at a time. “Mixers” blend dressing
throughout. “Toppers” simply dump
dressing on top of the greens. You can
satisfy all of them by serving your dressings
in containters, on the side.
Of course, some salads depend on
the intermingling of dressing and other
ingredients to achieve the desired fl avor,
and you need to toss everything together
before serving. Make sure you inform
servers and diners in this case.
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